scholarly journals Karakterisasi Kangkung (Ipomoea reptans) Varietas Sutera Berdasarkan Panduan Pengujian Individual

2016 ◽  
Vol 15 (2) ◽  
pp. 49
Author(s):  
Eri Sofiari
Keyword(s):  
Experimental Design ◽  
Block Design ◽  
West Java ◽  
Leaf Petiole ◽  
Randomized Complete Block Design ◽  
Node Diameter ◽  
Experimental Garden ◽  
Research Institute

<p>Characterization of kangkung variety Sutera was carried out in Indonesian Vegetable Research Institute (IVEGRI), Experimental Garden, Lembang 1.250 m asl, West Java. The objective of this study was to identify and compare the important characters of kangkung Sutera variety and Mahar variety. Experimental design used was randomized complete block design, with three replication. Each entry consist of 90 plants/ plot. The result of the experiment shown that seven of 31 characters belong to Sutera were different to Mahar variety. Those phenotype are includes length of node, diameter of the 5th to the 7th node, shape of leaf attach to the stem, the length of expanded leaf, The length of leaf petiole, shape of flower margin, and the stigma.</p><p> </p><p><strong>Abstrak</strong></p><p>Karakterisasi kangkung Sutera telah dilaksanakan di Kebun Pecobaan Balai Penelitian Tanaman Sayuran, Lembang (1.250 m diatas permukaan laut), Jawa Barat. Tujuan dari pengujian ini adalah untuk mengkarakterisasi varietas Sutera menggunakan acuan Panduan Pengujian Individual (PPI) dengan pembanding varietas Mahar. Rancangan percobaan yang digunakan adalah acak kelompok dengan tiga ulangan, dan setiap petak ditanami 90 tanaman. Hasil penelitian menunjukkan terdapat perbedaan tujuh karakter antara varietas Sutera dengan varietas Mahar. Ketujuh karakter tersebut adalah panjang ruas, diameter ruas ke-5, 6, dan 7, bentuk bagian daun yang melekat pada batang, ukuran daun dewasa, panjang tangkai daun, bentuk tepi bunga, dan posisi kepala putik.</p>

scholarly journals Uji Daya Hasil Tujuh Genotipe Cabai Rawit pada Ekosistem Dataran Tinggi Pangalengan, Jawa Barat

2018 ◽  
Vol 27 (2) ◽  
pp. 147
Author(s):  
NFN Kusmana ◽  
Yenni Kusandriani ◽  
Diny Djuariah
Keyword(s):  
Experimental Design ◽  
Sea Level ◽  
Block Design ◽  
Economic Value ◽  
Plant Morphology ◽  
Mature Fruit ◽  
West Java ◽  
New Variety ◽  
Fruit Character ◽  
Randomized Complete Block Design

<p>Cabai rawit merupakan salah satu sayuran utama petani di dataran tinggi, karena memiliki nilai ekonomi tinggi dan dapat dengan mudah ditanam secara tumpang gilir dengan komoditas sayuran lainnya. Tujuan pengujian adalah mengetahui daya hasil genotipe-genotipe harapan cabai rawit pada agroekosistem dataran tinggi di Pangalengan. Pengujian menggunakan rancangan kelompok lengkap teracak, dengan empat ulangan. Bahan pengujian terdiri dari empat genotipe harapan cabai rawit yang merupakan koleksi plasma nutfah Balai Penelitian Tanaman Sayuran, yaitu CRM 01, CRM 02, CRM 03, dan CRM 04 serta tiga varietas pembanding, yaitu Hot Seed, Patra, dan Bara. Pengujian dilakukan di Desa Gunung Cupu, Kecamatan Pangalengan, Kabupaten Bandung, 1.500 m dpl. Waktu pengujian bulan Maret sampai dengan Desember 2014. Data yang diamati meliputi data morfologi tanaman dan produktivitas hasil. Hasil pengujian menunjukkan bahwa terdapat perbedaan karakter fenotipik antartujuh genotipe yang diuji. Genotipe CRM 03 menampilkan potensi hasil yang tertinggi (9,64 ton/ha), dengan karakter buah muda berwarna putih dan buah tua berwarna merah oranye. Genotipe CRM 03 dan genotipe Bara sangat cocok ditanam di dataran tinggi Pangalengan karena memiliki potensi hasil yang tinggi, yaitu CRM 03 mencapai 9,64 ton/ha sementara varietas pembanding Bara 8,76 ton/ha. Genotipe CRM 03 diharapkan akan menjadi varietas unggul baru cabai rawit yang mempunyai produktivitas tinggi dan cocok ditanam di Pangalengan dan akan mendongkrak produktivitas cabai rawit di Pangalengan dan daerah lainnya yang mempunyai agroekologi mirip dengan dataran tinggi Pangalengan.</p><p>Chili (Capsicum sp.) is the main vegetable for farmers in the highland because it has high economic value and can be grown intercrop with others vegetables. The objective of the research was to test advanced genotypes of chili on yield under ecosystem highland of Pangalengan. The experimental design was randomized complete block design with four replications. Four genotypes of chili that were CRM01, CRM 02, CRM 03, and CRM 04 derived from advanced genotype from Indonesian Vegetables Research Institute and three varieties as comparison (Hot seed, Patra, and Bara) were used for treatments. The trial was conducted at Pangalengan, Bandung District, West Java Province, 1.500 m above sea level. The experiment was conducted since March until December 2014. Data observed was plant morphology and yield productivity. The result showed that was different phenotypic among the seven genotypes tested. CRM 03 Genotype was showed highest yielding (9.64 ton/ha), which has fruit character white and red orange for young and mature fruit. CRM 03 genotypes as well as variety of Bara was suitable to be grown in highland of Pangalengan due to high yielding. Yield obtained from CRM 03 was 9.64 ton/ha, whereas, Bara was 8.76 ton/ha. CRM 03 genotype hopefully can be released as a new variety with high yielding and adapted for Pangalengan and others locations similar to Pangalengan.</p>

scholarly journals Pengaruh Varietas dan Ukuran Umbi terhadap Produktivitas Bawang Merah

2016 ◽  
Vol 21 (3) ◽  
pp. 206 ◽  
Author(s):  
C Azmi ◽  
Iteu Margaret Hidayat ◽  
Gugun Wiguna
Keyword(s):  
Production Cost ◽  
Block Design ◽  
Factorial Experiment ◽  
Seed Source ◽  
Research Results ◽  
Large Size ◽  
Randomized Complete Block Design ◽  
Source Study ◽  
Experimental Garden ◽  
Research Institute

Peningkatan areal pertanaman bawang merah mendorong peningkatan pemanfaatan varietas unggul dan ketersediaan umbi berkualitas sebagai sumber benih. Studi varietas dan ukuran umbi bawang merah terhadap produktivitas hasil telah dilakukan di Kebun Percobaan Margahayu, Balai Penelitian Tanaman Sayuran, Lembang dari bulan Agustus sampai November 2009. Penelitian ini bertujuan mengetahui pengaruh varietas dan ukuran umbi terhadap produktivitas bawang merah. Percobaan disusun menggunakan rancangan acak kelompok pola factorial dengan enam ulangan. Tiga varietas yaitu: Bima, Maja, dan Sumenep dan ukuran umbi, yaitu: kecil (1,04 - 1,29 cm), sedang (1,47-1,67 cm), dan besar (1,93-2,05 cm) diuji dalam penelitian ini. Parameter yang diamati ialah jumlah umbi, diameter umbi, bobot basah, dan bobot kering umbi per rumpun dan per umbi serta per plot. Hasil penelitian menunjukkan bahwa produktivitas bawang merah menggunakan umbi ukuran sedang tidak berbeda nyata dengan umbi ukuran besar. Penggunaan umbi ukuran sedang dalam sistem produksi bawang merah dapat mengurangi biaya produksi sebesar 33-40% tanpa mengurangi tingkat produktivitasnya. <br /><br /><br />Increasing of shallots cultivation area stimulates improving utility of superior varieties and availability of qualified-bulb as seed source. Study on the effect of variety and bulb size on the shallots productivity was conducted at Margahayu Experimental Garden of Indonesian Vegetable Research Institute from August till November 2009. The objective of this study was to determine the effect of variety and bulb size on the shallots productivity. Factorial experiment was arranged in a randomized complete block design with six replications. Three varieties i.e. Allium ascalonicum Bima, Maja, and Sumenep and bulb sizes of small (1.04-1.29 cm), medium (1.47-1.67 cm), and large (1.93-2.05 cm). Parameters observed in the experiment were number of bulb, bulb diameter, fresh and dry bulb weight per bulb, plant, and plot. The research results indicated that shallots productivity derived from medium bulbs was not significantly different compared to the large size of bulbs. Medium bulb size was appropriate applied in shallots cultivation due to reduce the production cost down to 33-40%. <br /><br />

Effectiveness of Clove Nano Biopesticides Against Mosaic Virus in Patchouli

2021 ◽  
Vol 9 (2) ◽  
pp. 82-89
Author(s):  
Rita Noveriza ◽  
Tri Lestari Mardiningsih ◽  
John Nefri ◽  
Siti Riffiah
Keyword(s):  
Mosaic Virus ◽  
Block Design ◽  
Mosaic Disease ◽  
Clove Oil ◽  
Fresh Weight ◽  
West Java ◽  
Randomized Block Design ◽  
Experimental Garden

Clove oil has the potential to suppress the development of the mosaic virus in patchouli plants, but its effectiveness in the field has not been studied. This study aimed to evaluate the effect of clove nano biopesticide on controlling patchouli mosaic disease. The research was conducted at the Manoko Experimental Garden, Bandung, West Java from March to November 2018. The patchouli used was Patchoulina-2 variety, which originated from the Seed Breeder Garden in Lembang, Bandung.  This study was arranged in a Randomized Block Design (RBD), consisting of five treatments and ten replications within each treatment, with one hundred plants in each replication. The results obtained showed that nano biopesticides of citronella, clove, and commercial citronella (Asimbo) were able to reduce the incidence and intensity of mosaic diseases in patchouli plants, showing the efficacy levels of 14.68%, 9.06%, and 5.83%, respectively. The application of citronella and clove biopesticides on Patchoulina-2 every month could increase plant fresh weight, when compared to the plants without treatment. Patchoulina-2 plants treated with nano biopesticides of clove and commercial citronella (Asimbo) showed higher value of fresh weight compared to those treated with citronella nano biopesticide. The clove nano biopesticide can also be developed to control mosaic diseases in patchouli plants.

scholarly journals Effect of Formulation, Binder and Compaction Pressure of Rice Husk-Bagasse Briquettes on Thermal and Physical Properties

2020 ◽  
pp. 38-53
Author(s):  
Kerich K. Daniel ◽  
Zachary O. Siagi ◽  
Julius O. Ogola
Keyword(s):  
Experimental Design ◽  
Physical Properties ◽  
Rice Husk ◽  
Block Design ◽  
Compaction Pressure ◽  
Ignition Time ◽  
Calorific Value ◽  
Significant Rise ◽  
Lake Basin ◽  
Randomized Complete Block Design

Aims: This study investigated the use of agro-wastes for the production of briquettes. It was carried out to investigate the effect of formulation, binder and compaction pressure of rice husk-Bagasse briquettes on thermal and physical properties. Study Design: The experimental design for this study was 6x5x2 Randomized Complete Block Design Place and Duration of the Study: Rice husks and bagasse were collected from Lake Basin Development Authority’s rice mill and Kibos sugar and Allied company respectively. The binders were sourced locally in Kisumu. The study was conducted between March 2019 and February 2020. The fabrication and laboratory analysis were carried out in the engineering and laboratory departments of Kenya Industrial Research and Development institute, Kisumu. Methodology: The experimental design for this study was 6x5x2 Randomized Complete Block Design. This study involved six formulations ratios (0:100, 20:80, 40:60, 60:40, 80:20, 100:0), five compaction pressure levels (108kPa, 180kPa, 253kPa, 325kPa, 397kPa) and two binders (clay, cassava) They were arranged in Randomize Complete Block Design with three replications per experiment. Results: The briquettes bulk density was in the range of 849 to 1001 kg.m−3, while the calorific value ranged from 5.541 kcal/g for 100% Rice husk clay binder to 7.345 kcal/g 20% Rice Husk cassava binder. Briquettes with blend ratio of 40-60% Rice Husk took longer time to burn. Briquette formulations with clay binder had burning rates ranging from 0.28 g/min to 0.15 g/min while with cassava binder from 0.52 g/min to 0.37 g/min. The ignition time of the briquettes ranged from 62 sec to 95 sec with cassava binder and 110 sec to 191sec with clay binder. The shatter index ranged from 0.94 to 0.99 with cassava and 0.9 to 0.98 with clay binder. Conclusion: Higher compaction pressures and use of cassava binder produced stronger briquettes with higher calorific values. Briquettes with higher percentage of bagasse had low ignition time and low bulk densities. The bulk densities and ignition time showed significant rise with increase in the compaction pressure but inversely affected the burning rate. The binder used significantly affected both the thermal and physical properties of all the formulations.

scholarly journals Effect of selection methods on seed potato quality in the following season

2021 ◽  
Vol 922 (1) ◽  
pp. 012015
Author(s):  
N Gunadi ◽  
A Pronk ◽  
A A Kartasih ◽  
L Prabaningrum ◽  
T K Moekasan ◽  
...  
Keyword(s):  
Seed Potato ◽  
Block Design ◽  
Growing Season ◽  
Selection Method ◽  
Selection Methods ◽  
Plant Selection ◽  
West Java ◽  
Potato Quality ◽  
Randomized Complete Block Design

Abstract Most potato farmers in Indonesia select the small tubers at harvest for planting in the following season, the so-called farmers’ practice (FP). This propagation method is cheap, but the small tubers may come from less healthy plants, which increases the build-up of diseases with accelerated yield decreases over the seasons. Alternatively, farmers may identify healthy plants within the growing season and select those for propagation, the so-called positive plant selection method (PPSM). An experiment was carried out to evaluate the effects of PPSM compared to FP on yields in the following season in the two main potato growing areas of West Java, i.e., Pangalengan and Garut. Generations G2 and G3 of cv. Granola and one generation of the imported cv. Atlantic were used. Selected seeds using PPSM and FP were planted in the second season in a randomized complete block design. Results show that yields of seeds selected through PPSM were significantly higher compared to seeds selected through FP, over both locations, on average, 7.4, 5.5 and 1.2 ton ha−1 for Granola G2 and G3, and the Atlantic, respectively. These yield increases represent an increase in the gross revenue of 30.8 to 51.8 million IDR ha−1 for Granola and 1.9 to 7.8 million IDR ha−1 for Atlantic at a farm gate price of 7,000 and 6,500 IDR kg−1, respectively. This study confirms that PPSM is superior to FP and improves the quality of the farms saved seeds.

scholarly journals PENGGUNAAN SENYAWA OSMOLIT DAN ALKALIN PADA PENYADAPAN TANAMAN KARET (Hevea brasiliensis)

2019 ◽  
Vol 3 (2) ◽  
pp. 110-120
Author(s):  
Mochlisin Andriyanto ◽  
Miftahul Huda Fendiyanto
Keyword(s):  
Experimental Design ◽  
Hevea Brasiliensis ◽  
Block Design ◽  
Randomized Complete Block Design ◽  
The Common ◽  
North Sumatra ◽  
Treatment Application

Stimulants are one of the common ways to increase yield in rubber plants. Recent, the stimulant that is widely used in rubber tapping is ethephon. Ethephon material can prolong the flow of latex so that yield increases. The combination of osmolyte and alkaline compounds is expected to be an alternative stimulant. Therefore, this study aimed to examine the use of osmolytes and alkaline in rubber plants. This research was conducted at the Experimental Design of the Sungei Putih Estate Research, Deli Serdang, North Sumatra in May-September 2016 with PB 260 clones planting year 2010 with a tapping system S/2 D3 Ga1.0 6 / y (m) in panel B0-2. The experimental design used was a Randomized Complete Block Design (RCBD) with 28 combinations of treatments. The observation parameters in this study were yield (g/p/s), girth (cm) before treatment application and yield (g/p/s) and yield (kg/ha/year) after treatment application. The observations showed that the addition of stimulants with osmolyte and alkaline compounds had a significant effect yield on rubber (g/p/s) in the first tapping slices. The 5% osmolyte and 10% alkaline compounds have yield rubber which is comparable to the application of stimulants made from ethephon in the first tapping slices. Application of 5% osmolyte and 10% alkaline compounds can be used as an alternative stimulant in rubber plants.

scholarly journals Effect of preceding rabi crops on yield of succeeding Deshi and Tossa jute

2015 ◽  
Vol 17 (2) ◽  
pp. 15-19
Author(s):  
MA Khan ◽  
SMA Hossain ◽  
M Jahiruddin ◽  
M Salim ◽  
MA Hossain
Keyword(s):  
Plant Height ◽  
Harvest Index ◽  
Block Design ◽  
Fallow Land ◽  
Base Diameter ◽  
Randomized Complete Block Design ◽  
Sharp Variation ◽  
Fibre Yield ◽  
Rabi Crops ◽  
Research Institute

An experiment was conducted at the Jute Research Regional Station, Kishoreganj of Bangladesh Jute Research Institute, during 2001-2002 and 2002-2003 to find out the effects of preceding crops, viz. wheat, potato, lentil, and fallow on yield of succeeding jute crops. The experiment was laid out in a randomized complete block design with four replications. The results revealed that plant height and base diameter of CVL-1 and O-9897 were not affected significantly by the preceding rabi crops. The fibre and stick yields of both the jute varieties were affected significantly. The highest fibre yield of CVL-1 (3.90 t ha-1 and 3.77 t ha-1) and O-9897 (3.51 t ha-1 and 2.93 t ha-1) was recorded when those were grown after potato and the yield was the lowest when grown after wheat and fallow land in both the years. There was no sharp variation in harvest index, which showed inconsistent between the years.Bangladesh Agron. J. 2014, 17(2): 15-19

scholarly journals Growth and Production of Corn in Various Planting Distances Systems

2020 ◽  
Vol 5 (2) ◽  
pp. 89-93
Author(s):  
Rusnadi Padjung ◽  
Muh Farid Bdr ◽  
N. Nasaruddin ◽  
Ifayanti Ridwan ◽  
Muhammad Fuad Anshori ◽  
...  
Keyword(s):  
Experimental Design ◽  
Important Food ◽  
Research Results ◽  
South Sulawesi ◽  
Maize Varieties ◽  
Main Plot ◽  
Food Commodities ◽  
Experimental Garden ◽  
Planting System ◽  
Research Institute

Corn is one of the most important food commodities consumed by most people in various parts of the country. There is a real interaction between spacing varieties on the observed characters. There are one or more production chatacters that have a significant correlation with production. This research will be carried out at the Experimental Garden of the Bajeng Cereal Research Institute, Bajeng District, Gowa Regency, South Sulawesi, with a coordinate point of 5o18'21.5 "LS, 119o28'38.6" BT. The research was conducted from August to November 2020. This study used a separate plot experimental design. The main plot is a planting system legowo (S) which consists of 3 planting systems, namely the spacing of 75 x 20 cm = 66,667 pop / ha (J1), Legowo (50 + 100) x 20 cm = 66,667 population / ha (J2), and Legowo (50 + 100) x 18 cm = 74,074 population / ha (J3). Meanwhile, the subplots were maize varieties (V), namely NASA 29 (V1), Bisi 2 (V2), and Sinhas 1 (V3). From the research results, it can be concluded that the spacing has no effect on the character of the observation. the variety has a very significant effect on the observed character, except for rod diameter. As for the correlation, the observed characters that had an effect on production were ear length and weight of 1000 seeds

scholarly journals DESEMPENHO DE Lactuca sativa (ALFACE) DIANTE DO AUMENTO DA DENSIDADE DE CULTIVOS CONSORCIADOS EM HORTAS AGROFLORESTAIS

2020 ◽  
Vol 5 (19) ◽  
pp. 202033
Author(s):  
Aruana Vargas Couto ◽  
Arcângelo Loss ◽  
Giorgini Augusto Venturieri
Keyword(s):  
Experimental Design ◽  
Lactuca Sativa ◽  
Dry Matter ◽  
Block Design ◽  
Planting Density ◽  
Species Succession ◽  
De Se ◽  
Randomized Complete Block Design ◽  
Regulation Services ◽  
Over Time

Lactuca sativa (ALFACE) PERFORMANCE DURING INCREASE IN THE DENSITY OF INTERCROPPED IN AGROFOREST GARDENSRENDIMIENTO DE Lactuca sativa (ALFACE) DURANTE EL AUMENTO DE LA DENSIDAD DE LOS CULTIVOS INTERCALADOS EN LOS JARDINES AGROFORESTALESRESUMOFoi realizado um experimento para verificar se a consorciação de um número crescente de cultivos olerícolas, escolhidos de acordo com a lógica da sucessão de espécies no espaço ao longo do tempo, afetaria a produção de matéria seca de Lactuca sativa (alface) em hortas agroflorestais. O delineamento experimental foi em delineamento em blocos casualizados, com um fator em três níveis, e quatro repetições. A eficiência dos consórcios foi estimada pela matéria seca de L. sativa. Os resultados mostraram que o aumento do número de espécies consorciadas e consequente densidade de plantio não influenciou o parâmetro avaliado. Isto evidencia uma vantagem cultural conferida pelos consórcios sucessionais testados, uma vez que foram conduzidos sem a aplicação de insumos sintéticos e tóxicos, além de se obter uma produção de alimentos de qualidade diferenciada dos convencionais e prestar serviços ecossistêmicos de regulação. Não houve perdas produtivas para L. sativa decorrentes do adensamento dos cultivos.Palavras-chave: Agrofloresta; Sucessão Ecológica; Agricultura Sintrópica.ABSTRACTAn experiment was carried out to verify if the intercropping of a growing number of vegetables, chosen according to the logic of species succession over time, would affect the production of dry matter of Lactuca sativa (lettuce) in agroforestry gardens. The experimental design was a randomized complete block design with one factor at three levels and four replications. Consortium efficiency was estimated by L. sativa dry matter. The results showed that the increase of the number of intercropping species and consequent planting density did not influence the evaluated parameter. This evidences a cultural advantage conferred by the successional consortiums tested, since without the application of synthetic and toxic inputs, besides obtaining a production of quality differentiated of food conventional and providing ecosystem regulation services. There were no productive losses for L. sativa due to the densification of crops.Keywords: Agroforestry; Ecological Succession; Syntropic Agriculture.RESUMENSe llevó a cabo un experimento para verificar si el cultivo intercalado de un número creciente de verduras, elegidos de acuerdo con la lógica de sucesión de especies a lo largo del tiempo, afectaría la producción de materia seca de Lactuca sativa (lechuga) en jardines agroforestales. El diseño experimental fue un diseño de bloques completos al azar con un factor en tres niveles y cuatro repeticiones. La eficiencia del consorcio fue estimada por la materia seca de L. sativa. Los resultados mostraron que el aumento del número de especies intercaladas y la consiguiente densidad de siembra no influyeron en el parámetro evaluado. Esto evidencia una ventaja cultural conferida por los consorcios sucesionales probados, ya que se realizaron sin la aplicación de insumos sintéticos y tóxicos, además obtener producción de alimentos de calidad diferenciada de los convencionales y la prestación de servicios de regulación del ecosistema. No hubo pérdidas productivas para L. sativa debido a la densificación de los cultivos.Palabras clave: Agroforestería; Sucesión Ecológica; Agricultura sintrópica. 

scholarly journals Varietas Non Hibrida Cabai Besar Anies IPB

2017 ◽  
Vol 1 (1) ◽  
pp. 56
Author(s):  
Muhamad Syukur ◽  
Sobir , ◽  
Siti Marwiyah ◽  
Awang Maharijaya ◽  
Anas D. Susila ◽  
...  
Keyword(s):  
Dynamic Stability ◽  
Block Design ◽  
Female Parent ◽  
West Java ◽  
Harvesting Time ◽  
Central Java ◽  
Randomized Complete Block Design ◽  
Two Factors ◽  
High Level ◽  
Selection Of

The pepper is very important horticultural commodities. The purpose of this research was to study the advantagesof Anies IPB varieties and develop the description. Anies IPB was the result of the selection of segregating populations from the crosses of IPB C120 (as the female parent) and IPB C5 (as the male parent). The experiments were performed in four locations namely Boyolali (Central Java), Sumedang (West Java), and Bogor (West Java). The experimental used the randomized complete block design (RCBD) two factors with three replications. The replications nested within the locations. The first factor was 9 lines and 2 open pollinated varieties, and the second factor was the three locations. Each lines on each replicate in each location were planted 24 plants. The results showed that the superiority of Anies IPB varieties were (1) The productivity of Anies IPB was higher than the check varieties. Productivity can reach 18.6 tons ha-1. (2) Anies IPB has fruit that was longer than the Tit Super and Trisula. (3) Anies IPB has early-harvesting time, ranged between 76.67 - 84.67 days after planting. (4) Anies IPB has a high level of stability and classified into the dynamic stability, which means that veryadaptive to the optimum environment.Keyword: non hybrid, pepper productivity superiority, variety

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