The Relationship between the Components of Breast Milk and Stress, Sleep Quality, Spousal Support, Dietary Intake, and LATCH in Postpartum Nursing Mothers

2021 ◽  
Vol 16 (4) ◽  
pp. 179-185
Author(s):  
Chung Ja Ryoo ◽  
Nam Mi Kang
Keyword(s):  
Breast Milk ◽  
Sleep Quality ◽  
Dietary Intake ◽  
Spousal Support ◽  
Nursing Mothers ◽  
The Relationship

Relationship of dietary intake to DDE residues in breast milk of nursing mothers in Beirut

1999 ◽  
Vol 16 (7) ◽  
pp. 307-312 ◽  
Author(s):  
S. M. Dagher ◽  
R. S. Talhouk ◽  
S. S. Nasrallah ◽  
R. I. Tannous ◽  
S. M. Mroueh
Keyword(s):  
Breast Milk ◽  
Dietary Intake ◽  
Nursing Mothers ◽  
Relationship Of

scholarly journals HUBUNGAN PEKERJAAN DAN SIKAP IBU MENYUSUI DENGAN PEMBERIAN ASI EKSKLUSIF PADA BAYI USIA 0-6 BULAN DI DESA LEBENG TIMUR KECAMATAN PASONGSONGAN

2018 ◽  
Vol 2 (2) ◽  
pp. 47-51
Author(s):  
Nelyta Oktavianisya ◽  
Sri Sumarni
Keyword(s):  
Breast Milk ◽  
Exclusive Breastfeeding ◽  
Sampling Technique ◽  
Cross Sectional Study ◽  
Chi Square ◽  
Cross Sectional ◽  
Nursing Mothers ◽  
Career Mothers ◽  
The Relationship ◽  
Sample Sum

Breastfeeding is a natural process but often mothers fail to breastfeed more than theyshould. Lots of moms who choose not to give Exclusive Breast Milk. The problem of this research isthe low level of Exclusive Breastfeeding in Lebeng Timur Village Pasongsongan Sub-district by4.5% from the target of 90%. The aim of this research is to determine the relationship between jobsand mother attitude with giving of exclusive ASI in Lebeng Timur Village Pasongsongan SubDistrict.The design of this study is Cross Sectional Study. The sample sum a 40 nursing mothers whohave infants aged> 6-12 months taken using proportionate random sampling technique. The dataanalyzed using Chi- square test.The results showed that some of the respondents work (65%), had positive attitude (47,5%),and only (37,5%) respondents give exclusive breastfeeding. There is a relation between jobs(p=0.000) and the attitude of the breastfeeding mother (p=0,012) whit the exclusive breastfeeding.Mothers, particularly career mothers, are suggested to always give breast milk so that they couldpromote to the success of exclusive breastfeeding.

The relationship between sleep duration, sleep quality and dietary intake in adults

2019 ◽  
Vol 18 (1) ◽  
pp. 49-57 ◽  
Author(s):  
Biriz Çakir ◽  
Fatma Nişancı Kılınç ◽  
Gizem Özata Uyar ◽  
Çiler Özenir ◽  
Emine Merve Ekici ◽  
...  
Keyword(s):  
Sleep Quality ◽  
Dietary Intake ◽  
Sleep Duration ◽  
The Relationship

scholarly journals Influence of Maternal Diet on Flavor Transfer to Amniotic Fluid and Breast Milk and Children's Responses: A Systematic Review (P11-029-19)

2019 ◽  
Vol 3 (Supplement_1) ◽  
Author(s):  
Joanne Spahn ◽  
Emily Callahan ◽  
Maureen Spill ◽  
Yat Ping Wong ◽  
Sara Benjamin-Neelon ◽  
...  
Keyword(s):  
Breast Milk ◽  
Dietary Intake ◽  
Amniotic Fluid ◽  
Maternal Diet ◽  
Dependent Manner ◽  
Moderate Evidence ◽  
Nutrition Service ◽  
Pregnancy And Lactation ◽  
The Relationship ◽  
Milk Flavor

Abstract Objectives Systematic reviews were completed to examine the relationships between maternal diet during pregnancy and lactation; amniotic fluid flavor; breast milk flavor, and children's food acceptability and overall dietary intake into adulthood. Methods A literature search was conducted in 10 databases (e.g., Pubmed, Embase, Cochrane, and CINAHL) to identify articles published from January 1980 to June 2017. Data from each included study were extracted, risk of bias assessed, evidence synthesized qualitatively, conclusion statements developed, and strength of the evidence graded. Results Twenty-five articles met a priori criteria; 11 articles were relevant for the relationship between maternal diet, amniotic fluid flavor, and infant flavor acceptance and dietary intake; 15 articles were relevant for the relationship between maternal diet, breast milk flavor, and infant flavor acceptance and dietary intake. One article was included in both reviews. Limited but consistent evidence indicates that flavors (alcohol, anise carrot, garlic) originating from the maternal diet during pregnancy can transfer to and flavor amniotic fluid, and fetal flavor exposure increases acceptance of the exposed flavor during infancy and potentially childhood. Moderate evidence indicates that flavors originating from the maternal diet during lactation (alcohol, anise, caraway, carrot, eucalyptus, garlic, mint) transmit to and flavor breast milk in a time-dependent manner. Moderate evidence indicates that infants can detect flavors from the maternal diet through breast milk. This occurs within hours (alcohol, garlic, vanilla), within days (garlic, carrot juice), and within months (cereal flavored with a variety of vegetables including carrot) following maternal ingestion of those flavors during lactation. Findings may not generalize to all foods and beverages. Conclusions cannot be drawn regarding the relationship between mothers' diet during either pregnancy or lactation and overall dietary intake of infants or children. Conclusions Maternal diet during pregnancy and lactation may provide the earliest opportunity to influence child food acceptance. Funding Sources USDA Food and Nutrition Service, Alexandria, VA.

scholarly journals HUBUNGAN PENGETAHUAN IBU DENGAN PEMBERIAN ASI EKSKLUSIF USIA > 6-12 BULAN DI KECAMATAN TALANGO KABUPATEN SUMENEP

2018 ◽  
Vol 7 (1) ◽  
pp. 33-37
Author(s):  
Sri Sumarni ◽  
Nelyta Oktavianisya
Keyword(s):  
Data Analysis ◽  
Breast Milk ◽  
Health Center ◽  
Exclusive Breastfeeding ◽  
Growth And Development ◽  
Health Workers ◽  
Target Attainment ◽  
Cross Sectional ◽  
Nursing Mothers ◽  
The Relationship

The first and main food for babies is breast milk (ASI). Breast milk contains the most completenutritional composition and ideal for the growth and development of infants during the first 6months. The percentage of coverage of exclusive breastfeeding in Sumenep in 2011-2013decreased but increased in 2014 (45.5%) but has yet to reach the target (80%). Coverage rate ofexclusive breastfeeding in the District Talango any decline of the Year The year 2012-2014 is stillfar from the target attainment (80%). This study aims to determine the relationship betweenknowledge of mothers exclusively breastfeeding infants aged> 6-12 months.This research is analytic survey with cross sectional approach. The number of samples in thisstudy were as many as 38 nursing mothers who have infants aged> 6-12 months in the workingarea of Puskesmas (Health Center) Talango sub-district Talango taken using proportionate randomsampling technique. Collecting data through interviews using a questionnaire. The statistical testused to analyze the relationship between variables using chi square.The results showed that most respondents (55.3%) had good knowledge and 60.5% ofrespondents who breastfed exclusively. The results of data analysis showed a significantrelationship between knowledge and exclusive breastfeeding (p = 0.028).Efforts to improve the implementation of exclusive breastfeeding for infants aged> 6-12months through empowerment to health workers, such as by an increase in personnel and skills inorder to increase the use of breast milk.

scholarly journals Maternal Dietary Intake of Polyunsaturated Fatty Acids Modifies the Relationship between Lead Levels in Bone and Breast Milk

2008 ◽  
Vol 138 (1) ◽  
pp. 73-79 ◽  
Author(s):  
Manish Arora ◽  
Adrienne S. Ettinger ◽  
Karen E. Peterson ◽  
Joel Schwartz ◽  
Howard Hu ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Breast Milk ◽  
Polyunsaturated Fatty Acids ◽  
Dietary Intake ◽  
Lead Levels ◽  
The Relationship ◽  
Maternal Dietary Intake

Saída do aleitamento materno e uso de estimulantes do apetite: qual a relação?

2019 ◽  
Vol 9 ◽  
pp. 239
Author(s):  
Diego Carneiro Ramos ◽  
Thereza Christina Bahia Coelho
Keyword(s):  
Content Analysis ◽  
Breast Milk ◽  
Qualitative Study ◽  
Maternal Milk ◽  
Stimulant Drugs ◽  
Semistructured Interviews ◽  
Nursing Mothers ◽  
Supporting Tool ◽  
The Relationship ◽  
Appetite Stimulants

Este artigo procurou observar a relação existente entre o uso de medicamentos estimulantes do apetite e a prática do aleitamento materno, principalmente na busca das lactentes de abandonar o processo de amamentação. O presente estudo faz parte de um quadro de resultados retirados de uma pesquisa qualitativa maior, que tinha como objetivo investigar as razões envolvidas no consumo de medicamentos para estimular o apetite de crianças. O estudo foi realizado por meio de entrevistas semiestruturadas com 15 mães residentes de um bairro urbano de uma cidade baiana de pequeno porte. As mães selecionadas deveriam ter administrado em seus filhos menores de cinco anos medicamentos para estimular o apetite dos filhos. Os dados foram analisados com base na técnica de análise de conteúdo. Foi encontrado em algumas mães um olhar reprovador para a preferência da criança pelo leite materno. Um comportamento que deveria ser modificado. O medicamento passa desta forma a ser utilizado como uma estratégia para que a criança perca o interesse pelo leite materno. As mães entrevistadas apresentavam um desejo de não amamentar que tinha relações com a sua significação do que era comer bem. O medicamento apareceu como um instrumento auxiliador no desmame.Abstract This article aims to observe the relationship between the use of appetite stimulant drugs and breastfeeding, specially in the pursuit of nursing mothers to abandon the process of breastfeeding. This study is part of a results framework elaborated from a larger qualitative study that aimed to investigate the reasons involved in the use of appetite stimulants in children. The study was conducted through semistructured interviews with 15 mothers living in an urban neighbourhood of a small town in Bahia. The selected mothers should have administered drugs to stimulate the appetite in their under five years old children. Data were analysed based on the technique of content analysis. It was found in some mothers a disapproving view related to the preference of the child for maternal milk. A behaviour that should be changed. On this case, the drug becomes a strategy for the child to lose interest in the breast milk. The interviewed mothers presented a desire to do not breastfeed the children that had relationship with their concepts of what to eat well is. The medicine represented a supporting tool in weaning. 

The Relationship Between Antioxidant Nutrient Intake and Cataracts in Older People

2006 ◽  
Vol 76 (6) ◽  
pp. 359-366 ◽  
Author(s):  
Rodríguez-Rodríguez ◽  
Ortega ◽  
López-Sobaler ◽  
Aparicio ◽  
Bermejo ◽  
...  
Keyword(s):  
Vitamin C ◽  
Older People ◽  
Dietary Intake ◽  
Protective Effect ◽  
Elderly People ◽  
Nutrient Intake ◽  
Institutionalized Elderly ◽  
Weighing Method ◽  
The Relationship

This study investigated the relationship between the intake of antioxidant nutrients and the suffering of cataracts in 177 institutionalized elderly people (61 men and 116 women) aged ≥ 65 years. Dietary intake was monitored for 7 consecutive days using a "precise individual weighing" method. Subjects, who during their earlier years were exposed by their work to sunlight, had a greater risk of suffering cataracts (OR = 3.2; Cl: 1.1–9.3, P < 0.05) than those who worked indoors. A relationship was found between increased vitamin C intake and a reduced prevalence of cataracts (i.e., when comparing those above P95 for vitamin C intake with those below P5; (OR = 0.08; Cl: 0.01–0.75, P 0.05). Among subjects with cataracts, 12.1% had vitamin C intakes of < 61 mg/day (P10) and only 2.2% had intakes of > 183 mg/day (P95) (p < 0.01). Subjects who consumed > 3290 μg/day (P95) of lutein were less likely to have cataracts (OR = 0.086; Cl: 0.007–1.084; p < 0.05) than those whose consumption was < 256 μg/day (P5). In men, high intakes of zeaxanthin seemed to provide a protective effect against the problem (OR = 0.96; Cl: 0.91–0.99; p < 0.05). The results suggest an association exists between exposure to sunlight and the development of cataracts, and that vitamin C, lutein, and zeaxanthin offer some protection against this disorder.

THE RELATIONSHIP BETWEEN SMART PHONE USAGE AND SLEEP DISTURBANCES AND PSYCHOLOGICAL DISSTRESS AMONG STUDENTS

2017 ◽  
pp. 125-130
Author(s):  
Minh Tam Nguyen ◽  
Phuc Thanh Nhan Nguyen ◽  
Thi Thuy Hang Nguyen
Keyword(s):  
High School ◽  
High School Students ◽  
University Students ◽  
Sleep Quality ◽  
Sleep Disturbances ◽  
Public Health Problem ◽  
Smartphone Addiction ◽  
Poor Sleep ◽  
School Students ◽  
The Relationship

The increasing use of smartphone among young people is creating negative effects and is an important public health problem in many countries. Smartphone abuse and addiction may cause physical and psychological disorders among users. However, the awarenes on this issue has been inadequate due to lacking of evidence. Objectives: To describe the current situation of smartphone using among students at highschools and universities in Hue city and to examine the relationship between smartphone using and sleep disturbances and psychological disstress among participants. Methods: A cross-sectional study with a randomly selected sample of 1,150 students at highschools and universities in Hue city. SAS-SV scale was used to evaluate phone addiction status, K10 scale was used for psychological distress assessment and PSQI scale was used to examine the sleep quality. Results: The proportion of students at highschools and universities having smartphones was 78.0%. The rate of smartphone addiction among high school students was 49.1% and that among university students was 43.7%. There was 57.3% of high school students had poor sleep quality, and that of university students was 51.6%. There was a statistically significant association between smartphone addiction and sleep disturbances and psychological disstress among participants (p <0.05). Conclusion: The prevalence of smartphone addiction among students at highschools and universities is alarming and is related to sleep disturbances and psychological disstress among participants. There is a strong call to develop intervention to help students to aware and manage the use of smartphone effectively.

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