scholarly journals SMARTCAT E WORDFAST ANYWHERE: SISTEMAS DE MEMÓRIAS DE TRADUÇÃO E A DOCUMENTAÇÃO NA ÁREA AGRÍCOLA EXPORTADORA DE LIMÃO

2020 ◽  
Vol 17 (2) ◽  
pp. 267-285
Author(s):  
Talita Serpa ◽  
Ione Marina de Lima ◽  
Stefani Silva dos Santos
Keyword(s):  
Department Of Agriculture ◽  
Defense Department ◽  
Agriculture And Food

Este trabalho tenciona analisar brevemente o desempenho de dois Sistemas de Memórias de Tradução (SMTs) com armazenagem em nuvem, a saber: SmartCat e Wordfast Anywhere, no que diz respeito ao processo tradutório (português ↔ inglês) de termos simples e complexos relacionados ao campo do comércio e exportação de produtos cítricos brasileiros. Valemo-nos, para tanto, de teorias voltadas à Tradução assistida por computador (MENDIBIL, 1995; WEININGER, 2004; STUPIELLO, 2011, 2015), às Memórias de Tradução (RIECHE, 2004, LIMA et al., 2017) e da Tradução técnico-terminológica (VILLELA, 2016; POLCHLOPEK; AIO, 2009; BARROS, 2004). Buscamos verificar alguns aspectos pertinentes ao processo tradutório da linguagem de especialidade presente em Notas Fiscais de Importação e Exportação, entre outros documentos, por meio dos SMTs a fim de investigar as aproximações e distanciamentos no tocante à tal terminologia. Os resultados apontaram para exemplos como “Secretaria de Agricultura e Abastecimento e Coordenadoria de Defesa Agropecuária”/ The Secretariat of Agriculture and Supply Department of Agriculture Defense/ Department of Agriculture and Food Suplly Coordination of Agricultural Defense, o que nos leva a salientar a necessidade de enaltecer o papel do tradutor como mediador e condutor de escolhas efetivas dentro das plataformas de MTs. 

scholarly journals Nutrition for Consumers

2021 ◽  
Author(s):  
Priscilla Connors ◽  
Keyword(s):  
Disease Risk ◽  
Good Health ◽  
Food Sources ◽  
Healthy Living ◽  
Department Of Agriculture ◽  
Food And Nutrition ◽  
Health And Disease ◽  
Food And Drink ◽  
Eating Practices ◽  
Agriculture And Food

This book is an introduction to everyday nutrition and its application to healthy living. It opens with a chapter on food safety and security that describes nutritious foods as safe to eat, available where people live, and easily accessed. The following chapter on nutrition recommendations introduces the reader to healthful eating practices and online food and nutrition resources such as U.S. Department of Agriculture and Food and Drug Administration. The third chapter describes how food and drink is transformed into nutrients that are absorbed and utilized. Chapters four through nine introduce six nutrient categories: Carbohydrates in Grains, Fruits, & Vegetables (4) , Lipids and Fats (5), Protein in Health and Food Sources (6), Vitamins in Health and Disease (7), Minerals Inorganic Nutrients (8), and Water in Health (9). Chapter 10 Nutrition in Healthy Living reviews the role that nutrition plays in promoting good health and reducing chronic disease risk.

Factors contributing to the retardation of development of Obeliscoides cuniculi in rabbits

Parasitology ◽  
1971 ◽  
Vol 63 (1) ◽  
pp. 21-29 ◽  
Author(s):  
M. A. Fernando ◽  
P. H. G. Stockdale ◽  
G. C. Ashton
Keyword(s):  
Technical Assistance ◽  
Maximum Level ◽  
Subsequent Infection ◽  
Department Of Agriculture ◽  
Infective Larvae ◽  
Increase With Increase ◽  
Higher Temperature ◽  
Agriculture And Food ◽  
The Relationship

The relationship between the age of infective O.cunictili larvae and the proportion that remained retarded in a subsequent infection was investigated. The proportion of retarded larvae recovered was found to depend on the length of time and the temperature at which infective larvae were stored prior to infection. At 4 °C the level of retardation was found to increase with increase in the length of storage until a maximum was reached. Further storage tended to decrease the proportion of larvae that remained retarded. These effects were found to be less marked when the larvae were stored at a higher temperature. At 17 °C the maximum level of retardation reached was lower and the process of the increase and the decrease in retardation was of shorter duration. An increase in the number of larvae from 200 to 6000/rabbit did not appreciably change the proportion that remained retarded.We are most thankful for the advice and criticisms of Dr J. D. Dunsmore. The skilled technical assistance of Mr Ted Eaton is gratefully acknowledged. This work was supported by the Ontario Department of Agriculture and Food.

scholarly journals PENGARUH MOTIVASI DAN KEPUASAN KERJA TERHADAP DISIPLIN KERJA DAN DAMPAKNYA TERHADAP KINERJA PEGAWAI DINAS PERTANIAN DAN KETAHANAN PANGAN KOTA BANJAR

2018 ◽  
Author(s):  
Maman Sulaeman
Keyword(s):  
Food Security ◽  
Working Conditions ◽  
Group Work ◽  
Employee Satisfaction ◽  
Government Agencies ◽  
Department Of Agriculture ◽  
Low Performance ◽  
High Level ◽  
Agriculture And Food ◽  
The Town

The high level of irregularities that occur in establishments-government agencies in the form of deviation authority, responsibility or the trust has shown just how low performance especially in complying with regulations and social norms that apply in carrying out the task given. The purpose of this research was to analyze the influence of motivation and job satisfaction against the discipline of work and its impact on the performance of the employees of the Department of Agriculture And food security the town of Banjar. This research was carried out by using path analysis. The population in this study are all employees of the Department of agriculture and food security based on Banjar staffing as many as 62 people. The technique of sampling in the census that is as many as 62 people. The results showed a significant effect of motivation on performance clerk on the dimensions of your needs and expectations. Employee satisfaction the significant effect on performance on the dimensions of the work itself, wages, promotion opportunities, supervision, group work, working conditions. Influential work discipline significantly to performance in the presence of frequency dimensions, level of alertness, adherence to standards, adherence to the rules of work and work ethic. The performance of the employees affected by the motivation, satisfaction and discipline.

scholarly journals Legal Advocacy For Catfish Cultivation Groups As An Effort To Improve The Economy In Facing The Covid 19 Pandemic In Mojorang Agung Wondayu Village, Sidoarjo, East Java, Indonesia

2021 ◽  
Vol 1 (2) ◽  
pp. 182-188
Author(s):  
Sutrisno ◽  
Mas Anienda Tien F ◽  
Rohmatul Faizah ◽  
Hervina Puspitosari
Keyword(s):  
Rural Communities ◽  
Business Groups ◽  
National Development ◽  
Fish Farming ◽  
Department Of Agriculture ◽  
Income Source ◽  
Legal Advocacy ◽  
The Government ◽  
Agriculture And Food ◽  
Legal Entities

Empowerment of catfish advertising cultivation for the community can increase the income source of rural communities and also as an effort to expand employment opportunities for rural communities through the provision of existing land and water in the village of Mojorangagung Wondayu Sidoarjo, East Java, Indonesia. Fish farming business groups in running their business require a business license as a form of legality. Assistance and roles and cooperation with various related agencies are needed in the progress of fish farming business groups, for example,Cooperation with the Department of Agriculture and Food, Cooperation with Universities, one of which is with the National Development University "Veteran" East Java so that assistance can be carried out in managing its legality and can be carried out assistance in cultivation and marketing as well as various other collaborations with related agencies are also needed. The management of legal entities for fish farming groups is very important, apart from being an obligation some rights can be obtained by fish farming groups that have legal entities including being able to receive assistance from the government in the hope that fish farming business actors in the future can be independent and carry out sustainable fisheries business.

Agricultural research in the United Kingdom. Present structures of the Agricultural and Food Research Council

1989 ◽  
Vol 113 (2) ◽  
pp. 127-130 ◽  
Author(s):  
B. G. Jamieson
Keyword(s):  
United Kingdom ◽  
Research Council ◽  
Agricultural Research ◽  
The Body ◽  
Department Of Education ◽  
Department Of Agriculture ◽  
Food Research ◽  
The United Kingdom ◽  
Research Institutes ◽  
Agriculture And Food

There have been considerable changes during the last ten years in the ways in which agricultural research is organized in many countries. These changes are of interest to our readers and for this reason the Editors have invited the Agricultural and Food Research Council of the United Kingdom to explain present structures within that organization. The Agricultural and Food Research Council receives funds for research directly from the Department of Education and Science (c. £54 million per year) and through commissions from the Ministry of Agriculture, Fisheries and Food (c. £44 million) as well as from commercial and other organizations (c. £13 million). It advises the Department of Agriculture and Fisheries for Scotland, which is the body responsible for the Scottish agricultural research institutes (spending c. £22 million per year), on scientific aspects of the research they finance and also provides support to universities and other educational establishments for the support of scientific studies relevant to agriculture and food.

scholarly journals Dampak Dampak Perkembangan Teknologi Informasi, Pengalaman, dan Kemampuan terhadap Prestasi Karyawan

2021 ◽  
Vol 9 (1) ◽  
pp. 65-74
Author(s):  
Khoirul Romadhoni
Keyword(s):  
Information Technology ◽  
Food Security ◽  
Technology Development ◽  
Regression Testing ◽  
Department Of Agriculture ◽  
Technology Experience ◽  
Development Experience ◽  
Information Technology Development ◽  
Agriculture And Food ◽  
Special Region

The research titled Impact of Information Technology Development, Experience, and Capability on Employee Achievement of The Department of Agriculture and Food Security has the aim to prove that employee achievement is influenced by several factors such as those contained in this research, namely the development of information technology, experience, and ability. And also other factors that were not included in this study. Of the 102 employees who were respondents to this study, the four hypotheses of this study were accepted. From simple regression testing, it was concluded that partial development of information technology, experience, and ability has a positive and significant influence on the achievements of employees in the Department of Agriculture and Food Security of the Special Region of Yogyakarta. ANOVA testing also produced findings that simultaneously or jointly the development of information technology, experience, and ability to influence the achievements of employees in the Department of Agriculture and Food Security of the Special Region of Yogyakarta.

scholarly journals Pelaksanaan Program Upaya Khusus (UPSUS) Swasembada Pangan di Kabupaten Wonosobo Provinsi Jawa Tengah

2017 ◽  
Vol 3 (1) ◽  
pp. 1-17
Author(s):  
Agus Dwi Nugroho ◽  
Sri Nuryani Hidayah Utami ◽  
Yunri Yuslianti ◽  
Laeli Nurrokhmah ◽  
Muhammad Agung Al Huda ◽  
...  
Keyword(s):  
New Technology ◽  
Agricultural Machinery ◽  
Department Of Agriculture ◽  
Technology System ◽  
Target Program ◽  
Farmer Groups ◽  
The Government ◽  
Agriculture And Food ◽  
Planting Season

The purposes of this activity are 1) the diffusion and testing of cultivation agricultural technology to farmers and 2) to know the problems of UPSUS activities and gives solution to solve it. The activities held on April to July 2017 in Wonosobo Regency and the areas which selected are the Wonosobo, Kalikajar and Sapuran District. Methods for this activity are training and assistance of farmer groups, supervision of agricultural machinery and subsidized seeds aid, provision of balanced fertilizers application, arrange of planting season, rehabilitation of tertiary irrigation, supervision of planting realization; land optimization, and demonstration plots. The results of this activity are providing knowledge for farmers about Salibu and organic rice cultivation, balanced fertilizer, planting according to the planting calendar and providing farmer group’s data that will obtain farmer card; providing information to the Department of Agriculture and Food Crop Wonosobo Regency about the agricultural machinery equipment assistance is still not maximized but the activities of providing subsidized seed, balanced fertilizer and rehabilitation tertiary irrigation have been running well. Some problems in the implementation of UPSUS are the time is too short, agricultural machinery equipment aid is not appropriate, the quality of seed aid is not good, the target program of Luas Tambah Tanam is too high and many PPL and farmers do not understand about Salibu. To improve of UPSUS, the government should prioritize the bottom up principle for all kinds of aids or programs; and socialize the new technology system to PPL and farmers.

scholarly journals COMMUNICATION MODEL IN SOCIALIZING OF URBAN FARMING “KAMPUNG BERKEBUN” INNOVATION PROGRAM IN BANDUNG CITY (MODEL KOMUNIKASI DALAM MEMASYARAKATKAN PROGRAM INOVASI URBAN FARMING “KAMPUNG BERKEBUN” DI KOTA BANDUNG PROPINSI JAWA BARAT)

EDUTECH ◽  
2017 ◽  
Vol 15 (3) ◽  
pp. 244
Author(s):  
Henny Sri Mulyani R ◽  
Asep Suryana ◽  
Dadang Sugiana
Keyword(s):  
Food Security ◽  
Open Space ◽  
Qualitative Description ◽  
Communication Model ◽  
Urban Farming ◽  
Department Of Agriculture ◽  
The Government ◽  
Agriculture And Food ◽  
The Village ◽  
The City

 An innovation promoted by the government of the city of Bandung in 2014 that urban gardening activities by utilizing their yards, vacant land, alley, dak  and the other, better known as Urban Farming. This activity was intended for residents of the city of Bandung with the hope of meeting the food needs of the household and supporting urban green open space. The purpose of this study was to determine the model of communication used by the Department of Agriculture and Food Security in the dissemination of innovation Urban Farming "Kampung Berkebun" in Bandung. This was accomplished through qualitative description methods of data collection and analysis using some observations, personal interviews and textual analysis. The results showed that the program of promoting Urban Farming "Kampung Berkebun" consists of two activities, namely the first event, to be disseminated to the subdistrict and village heads as the city of Bandung which is held at the Department of Agriculture and Food Security in Bandung, and the second activity is to provide training to the residents in the village location. Bandung has 34 districts and 151 villages. Training was conducted at each site include a village with a maximum of 50 people of the village residents. Deployment of innovative communication model Urban Farming "Kampung Berkebun" in the form of a model that is both mechanistic and interactional namely communication model David K Berlo (1960) and Schramm communication model (1954). Sebuah inovasi  dimasyarakatkan oleh pemerintahan Kota Bandung mulai tahun 2014 yaitu kegiatan berkebun diperkotaan dengan memanfaatkan lahan pekarangan, lahan tidur, gang, dak  dan yang lainnya   lebih dikenal dengan sebutan  Urban Farming. Kegiatan ini diperuntukan bagi   warga Kota Bandung dengan harapan dapat memenuhi kebutuhan pangan dalam skala rumah tangga dan menunjang ruang terbuka hijau perkotaan. Tujuan penelitian ini adalah untuk mengetahui model komunikasi yang digunakan Dinas Pertanian dan Ketahanan Pangan   dalam memasyarakatkan inovasi Urban Farming “Kampung Berkebun” di Kota Bandung. Metode penelitian yang digunakan adalah metode deskriptif kualitatif  dengan teknik pengumpulan data menggunakan wawancara, observasi dan studi kepustakaan. Hasil penelitian menunjukan bahwa   program memasyarakatkan  Urban Farming “Kampung Berkebun”  terdiri dari  dua kegiatan, yakni kegiatan pertama, dilakukan sosialisasi terhadap para camat dan lurah se Kota Bandung yang dilaksanakan di kantor Dinas Pertanian dan Ketahanan Pangan Kota Bandung  dan kegiatan kedua adalah memberikan pelatihan teradap warga di lokasi  kelurahan. Kota Bandung memiliki 34 kecamatan dan 151 kelurahan. Pelatihan dilaksanakan disetiap lokasi kelurahan dengan menyertakan  maksimal  50 orang warga kelurahan tersebut. Model komunikasi  penyebaran inovasi Urban Farming “Kampung Berkebun”  berupa model yang bersifat mekanistis dan interaksional yaitu model komunikasi  David K Berlo (1960) dan model komunikasi Schramm (1954).

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