scholarly journals Detection of CNV in the SH3RF2 gene and its effects on growth and carcass traits in chickens

2020 ◽  
Author(s):  
Zhenzhu Jing ◽  
Xinlei Wang ◽  
Yingying Cheng ◽  
Chengjie Wei ◽  
Dan Hou ◽  
...  
Keyword(s):  
Body Weight ◽  
Production Traits ◽  
Muscle Weight ◽  
Protein Coding ◽  
Resource Population ◽  
Bone Length ◽  
Commercial Broiler ◽  
Resource Group ◽  
Trait Locus ◽  
Local Chickens

Abstract Background: The SH3RF2 gene is a protein-coding gene located in a quantitative trait locus associated with body weight, and its deletion has been shown to be positively associated with body weight in chickens. Results: In the present study, CNV in the SH3RF2 gene was detected in 4,079 individuals from 17 populations, including the “Gushi ×Anka” F2 resource population and populations of Chinese native chickens, commercial layers, and commercial broilers. The F2 resource population was then used to investigate the genetic effects of the chicken SH3RF2 gene. The results showed that the local chickens and commercial layers were all homozygous for the wild-type allele. Deletion mutation individuals were detected in all of the commercial broiler breeds except Hubbard broiler. A total of, 798 individuals in the F2 resource group were used to analyze the effects of genotype (DD/ID/II) on chicken production traits. The results showed that CNV was associated with 2-, 6-, 10-, and 12-week body weight ( P = 0.026, 0.042, 0.021 and 0.039 respectively) and significantly associated with 8-week breast bone length ( P = 0.045). The mutation was significantly associated with 8-week body weight ( P = 0.007) and 4-week breast bone length ( P = 0.010). CNV was significantly associated with evisceration weight, leg muscle weight, carcass weight, breast muscle weight and gizzard weight ( P = 0.032, 0.033, 0.045, 0.004 and 0.000, respectively). Conclusions: CNV of the SH3RF2 gene contributed to variation in the growth and weight gain of chickens.

scholarly journals Detection of CNV in the SH3RF2 gene and its effects on growth and carcass traits in chickens

2020 ◽  
Author(s):  
Zhenzhu Jing ◽  
Xinlei Wang ◽  
Yingying Cheng ◽  
Chengjie Wei ◽  
Dan Hou ◽  
...  
Keyword(s):  
Body Weight ◽  
Production Traits ◽  
Muscle Weight ◽  
Protein Coding ◽  
Resource Population ◽  
Bone Length ◽  
Commercial Broiler ◽  
Resource Group ◽  
Trait Locus ◽  
Local Chickens

Abstract Background: The SH3RF2 gene is a protein-coding gene located in a quantitative trait locus associated with body weight, and its deletion has been shown to be positively associated with body weight in chickens. Results: In the present study, CNV in the SH3RF2 gene was detected in 4,079 individuals from 17 populations, including the “Gushi ×Anka” F2 resource population and populations of Chinese native chickens, commercial layers, and commercial broilers. The F2 resource population was then used to investigate the genetic effects of the chicken SH3RF2 gene. The results showed that the local chickens and commercial layers were all homozygous for the wild-type allele. Deletion mutation individuals were detected in all of the commercial broiler breeds except Hubbard broiler. A total of, 798 individuals in the F2 resource group were used to analyze the effects of genotype (DD/ID/II) on chicken production traits. The results showed that CNV was associated with 2-, 6-, 10-, and 12-week body weight ( P = 0.026, 0.042, 0.021 and 0.039 respectively) and significantly associated with 8-week breast bone length ( P = 0.045). The mutation was significantly associated with 8-week body weight ( P = 0.007) and 4-week breast bone length ( P = 0.010). CNV was significantly associated with evisceration weight, leg muscle weight, carcass weight, breast muscle weight and gizzard weight ( P = 0.032, 0.033, 0.045, 0.004 and 0.000, respectively). Conclusions: CNV of the SH3RF2 gene contributed to variation in the growth and weight gain of chickens.

scholarly journals Detection of CNV in the SH3RF2 gene in chickens and its effects on growth and carcass traits

2020 ◽  
Author(s):  
Zhenzhu Jing ◽  
Xinlei Wang ◽  
Yingying Cheng ◽  
Chengjie Wei ◽  
Dan Hou ◽  
...  
Keyword(s):  
Body Weight ◽  
Production Traits ◽  
Muscle Weight ◽  
Protein Coding ◽  
Bone Length ◽  
Commercial Broiler ◽  
Resource Group ◽  
Number Variation ◽  
Trait Locus ◽  
Local Chickens

Abstract BackgroundSH3RF2 gene was a protein-coding gene located in the quantitative trait locus associated with body weight , and its deletion was positively correlated with body weight in chickens.ResultsIn the present study, the SH3RF2 genotype of the “Gushi ×Anka” F2 resource population , as well as local chickens and commercial layers and broilers in China was detected , and the relationship between the genotype and chicken production traits was further studied by molecular biology technology. The results showed that the local chickens and commercial layers were all homozygous for the wild-type allele. In commercial broiler breeds, deletion mutation individuals were detected in all commercial broiler breeds except Hubbard breeds.In addition , 798 individuals in the F2 resource group were used to analyze the effects of different genotypes (DD\ ID\ II) on chicken production traits. The results showed that the mutation was associated with 2 , 6 , 10 , and 12-week body weight and a significant correllation with 8-week breast bone length (P<0.05);The mutation was significantly correlated with 8-week body weight and 4-week breast bone length (P<0.01).Additionally , evisceration weight , legs muscle weight , carcass weight and other significant correlations (P<0.05) and breast muscle weight and gizzard weight were significantly correlated (P<0.01).ConclusionsThe results of this study indicated that the copy number variation of the SH3RF2 gene contributed to the growth and weight gain of chickens.

scholarly journals Genetic factors contributing to obesity and body weight can act through mechanisms affecting muscle weight, fat weight, or both

2009 ◽  
Vol 36 (2) ◽  
pp. 114-126 ◽  
Author(s):  
Gudrun A. Brockmann ◽  
Shirng-Wern Tsaih ◽  
Christina Neuschl ◽  
Gary A. Churchill ◽  
Renhua Li
Keyword(s):  
Body Weight ◽  
Fat Mass ◽  
Structural Equation ◽  
Genetic Factors ◽  
Muscle Growth ◽  
Equation Modeling ◽  
Direct Effects ◽  
Genetic Loci ◽  
Muscle Weight ◽  
Trait Locus

Genetic loci for body weight and subphenotypes such as fat weight have been mapped repeatedly. However, the distinct effects of different loci and physiological interactions among different traits are often not accounted for in mapping studies. Here we used the method of structural equation modeling to identify the specific relationships between genetic loci and different phenotypes influencing body weight. Using this technique, we were able to distinguish genetic loci that affect adiposity from those that affect muscle growth. We examined the high body weight-selected mouse lines NMRI8 and DU6i and the intercross populations NMRI8 × DBA/2 and DU6i × DBA/2. Structural models help us understand whether genetic factors affect lean mass and fat mass pleiotropically or nonpleiotropically. Sex has direct effects on both fat and muscle weight but also influences fat weight indirectly via muscle weight. Three genetic loci identified in these two crosses showed exclusive effects on fat deposition, and five loci contributed exclusively to muscle weight. Two additional loci showed pleiotropic effects on fat and muscle weight, with one locus acting in both crosses. Fat weight and muscle weight were influenced by epistatic effects. We provide evidence that significant fat loci in strains selected for body weight contribute to fat weight both directly and indirectly via the influence on lean weight. These results shed new light on the action of genes in quantitative trait locus regions potentially influencing muscle and fat mass and thus controlling body weight as a composite trait.

scholarly journals Evaluation of live-body weight and the number of eggs produced for introduced and local chickens in Ethiopia

2021 ◽  
pp. 1-7
Author(s):  
Setegn W. Alemu ◽  
Olivier Hanotte ◽  
Fasil G. Kebede ◽  
Wondmeneh Esatu ◽  
Solomon Abegaz ◽  
...  
Keyword(s):  
Body Weight ◽  
Live Body Weight ◽  
Local Chickens

Association of the Leu127 variant of the bovine growth hormone (bGH) gene with increased yield of milk, fat, and protein in Australian Holstein-Friesians

2000 ◽  
Vol 51 (4) ◽  
pp. 515 ◽  
Author(s):  
M. R. Shariflou ◽  
C. Moran ◽  
F. W. Nicholas
Keyword(s):  
Growth Hormone ◽  
Milk Production ◽  
Milk Fat ◽  
Bovine Growth Hormone ◽  
Data Sets ◽  
Production Traits ◽  
Milk Production Traits ◽  
Maximum Benefit ◽  
Pcr Products ◽  
Trait Locus

The occurrence of the Leu127/Val127 variants of the bovine growth hormone (bGH) gene and their effect on milk production traits was investigated in Australian Holstein-Friesian cattle. Animals were genotyped for the Leu127/Val127 variants, with RFLP methodology, using PCR and AluI digestion of PCR products (AluI-RFLP). Alleles Leu127 and Val127 occurred with frequencies of 82% and 18%, respectively. The quantitative effect of this polymorphic site on milk-production traits was estimated from lactation data and test-day data. Results from the 2 data sets consistently showed that the Leu127 allele is associated with higher production of milk, fat, and protein and is dominant to Val127. The average effects of the gene substitution are 95 L for milk yield, 7 kg for fat yield, and 3 kg for protein yield per lactation. This locus may be directly responsible for quantitative variation or it may be a marker for a closely linked quantitative trait locus (QTL) for milk-production traits in Australian dairy cattle. In either case, it will be useful as an aid to selection for improvement of milk production traits. As the Leu127 allele is dominant, selection of AI sires homozygous for the Leu127 allele (Leu127/Leu127) will result in maximum benefit without the need for genotyping cows.

scholarly journals Early life undernutrition in rats

1982 ◽  
Vol 47 (3) ◽  
pp. 417-431 ◽  
Author(s):  
K. S. Bedi ◽  
A. R. Birzgalis ◽  
M. Mahon ◽  
J. L. Smart ◽  
A. C. Wareham
Keyword(s):  
Body Weight ◽  
Relative Frequency ◽  
Cross Sectional Area ◽  
Fibre Types ◽  
Male Rats ◽  
Sectional Area ◽  
Muscle Weight ◽  
Cross Sectional ◽  
Volume Proportion ◽  
Fibre Number

1. Male rats were undernourished either during the geslational and suckling periods or for a period of time immediately following weaning. Some rats were killed at the end of the period of undernutrition; others were nutritionally rehabilitated for lengthy periods of time before examination. Two muscles, the extensor digitorum longus (EDL) and soleus (SOL) were studied from each rat. Histochemically-stained transverse sections of these muscles were used to determine total number of fibres, the fibre cross-sectional areas and the relative frequency of the various fibre types.2. All rats killed immediately following undernutrition showed significant deficit sin body-weight, muscle weight and fibre cross-sectional area compared to age-matched controls.3. Animals undernourished during gestation and suckling and then fed normally for 5 months showed persistent and significant deficits in body-weight, muscle weight and total fibre number. There were also significant deficits in mean fibre cross-sectional area of each fibre type except for red fibres in the EDL. No difference in the volume proportion of connective tissue was found.4. Rats undernourished after weaning and then fed ad lib. for approximately 7 months had normal body-and muscle weights. Their muscles showed no significant differences in total fibre number, relative frequency of the various fibre types, fibre size or volume proportion of connective lissue.5. These results indicate that, although the effects on rat skeletal muscle of a period of undernutrition after weaning can be rectified, undernutrition before weaning causes lasting deficits.

Genetic evaluation of production traits between and within flocks of Merino sheep. I. Hogget fleece weights, body weight and wool quality

1989 ◽  
Vol 40 (2) ◽  
pp. 433 ◽  
Author(s):  
SI Mortimer ◽  
KD Atkins
Keyword(s):  
Body Weight ◽  
Environmental Effects ◽  
Genetic Variance ◽  
Research Centre ◽  
Production Traits ◽  
Merino Sheep ◽  
Wool Production ◽  
Phenotypic Correlations ◽  
Genetic And Phenotypic Correlations ◽  
Fleece Weight

Wool production traits were measured on Merino hogget ewes in an unselected multiple-bloodline flock over a 7-year period at Trangie Agricultural Research Centre, N.S.W. The traits measured were greasy fleece weight (GFW), skirted fleece weight (SKFW), yield (Y), clean fleece weight (CFW), fibre diameter (FD), body weight (BWT) and staple length (SL). These measurements were used to examine genetic differences between and within flocks of Merino sheep, and to estimate heritability of and genetic and phenotypic correlations among these traits. Significant strain, flock within strain and flock effects were present for all traits. Interactions between these effects and year were non-significant. Within-flock genetic variance was always larger than between-flock within strain genetic variance for each trait. The influence of environmental effects on these traits was also examined. The environmental effects of birth-rearing type, age at observation and age of dam together accounted for about 7-10% of the total within-flock variation in fleece weights and body weight.After adjusting for significant environmental effects, paternal half-sib heritability estimates were 0.29 �. 0.06 for GFW, 0.22 � 0.05 for SKFW, 0.35 � 0.05 for Y, 0.30 �0.06 for CFW, 0.48 �0.07 for FD, 0.34 �. 0.06 for BWT and 0.44 �0.07 for SL. Estimates for genetic and phenotypic correlations were in agreement with published estimates except for the genetic correlation between CFW and FD (0.40 �. 0.11), and the genetic correlations involving BWT, which were essentially zero. The implications of the results of this study for the genetic improvement of Merino sheep for wool production are discussed.

Early sex determination of Turkey by observation of differences in body weight between male and female

2021 ◽  
Vol 31 (3) ◽  
pp. 218-226
Author(s):  
S Akter ◽  
SC Das ◽  
AS Apu ◽  
T Ahmed ◽  
A Lahiry ◽  
...  
Keyword(s):  
Body Weight ◽  
Male And Female ◽  
Live Body Weight ◽  
Commercial Broiler ◽  
Percent Accuracy ◽  
Similar Body ◽  
Black Color ◽  
Average Body ◽  
Average Body Weight

The present study was conducted to determine the early sex in turkeys by observation of the differences in body weight between male and female birds. A total of 30-day old black color unsexed poults having almost similar body weight at hatching were considered for the experimentation and housed at the Poultry Farm of Bangladesh Agricultural University, Mymensingh-2202, Bangladesh. All birds were reared up to 12 weeks of age under intensive management with supplementation of commercial broiler starter and grower feeds. Birds were reared under similar management conditions. Significantly higher (p<0.01) body weight was attained in male poults (104g/bird) than the female (90g/bird) at the end of 1st week of age. Similarly, at the end of 2nd week of age higher (p<0.01) body weight attained by male poults (198.31g/bird) than the female (162.13g/bird). At the end of 3rd weeks of age male poults attained higher (p<0.01) body weight (307.23g/bird) than the female (251.33g/bird). After 4 weeks of rearing, male turkeys attained significantly higher (p<0.01) live body weight (424.46g/bird) than the female turkeys (347.87g/bird). The weekly average body weight gains of male and female birds were 94.18g/bird and 76.5g/bird, respectively. Thus, the male and female birds were successfully identified on the basis of differences in their body weight. Weekly feed intake for both the male and female birds was also increased with their age. Up to 4 weeks of age, both the male and female poults consumed same amount of feed (753.46g/bird). The FCR of male and female poults differed non-significantly in 1st, 3rd and 4th week. On the contrary, in 2nd week of age the FCR of male poults (1.60) was significantly lower (p<0.01) than female (2.11). Survivability was 100% up to 4th week of age irrespective of sex of the poults. The birds were reared up to 12 weeks of age until to confirm their sex by observation of the phenotypic appearance. Results of the phenotypic observation of male and female birds correspondence hundred percent accuracy with the results obtained in body weight based differences between male and female birds. It is therefore concluded that farmers can identify male or female poults as early as first week of age on the basis of body weight differences. Progressive Agriculture 31 (3): 218-226, 2020

scholarly journals QTL analysis of self-selected macronutrient diet intake: fat, carbohydrate, and total kilocalories

2002 ◽  
Vol 11 (3) ◽  
pp. 205-217 ◽  
Author(s):  
Brenda K. Smith Richards ◽  
Brenda N. Belton ◽  
Angela C. Poole ◽  
James J. Mancuso ◽  
Gary A. Churchill ◽  
...  
Keyword(s):  
Body Weight ◽  
Qtl Analysis ◽  
Genetic Basis ◽  
Body Weight Gain ◽  
Macronutrient Intake ◽  
Naturally Occurring ◽  
Trait Locus ◽  
Diet Intake ◽  
Insight Into ◽  
Protein Quantitative Trait Locus

The present study investigated the inheritance of dietary fat, carbohydrate, and kilocalorie intake traits in an F2 population derived from an intercross between C57BL/6J (fat-preferring) and CAST/EiJ (carbohydrate-preferring) mice. Mice were phenotyped for self-selected food intake in a paradigm which provided for 10 days a choice between two macronutrient diets containing 78/22% of energy as a composite of either fat/protein or carbohydrate/protein. Quantitative trait locus (QTL) analysis identified six significant loci for macronutrient intake: three for fat intake on chromosomes (Chrs) 8 ( Mnif1), 18 ( Mnif2), and X ( Mnif3), and three for carbohydrate intake on Chrs 17 ( Mnic1), 6 ( Mnic2), and X ( Mnic3). An absence of interactions among these QTL suggests the existence of separate mechanisms controlling the intake of fat and carbohydrate. Two significant QTL for cumulative kilocalorie intake, adjusted for baseline body weight, were found on Chrs 17 ( Kcal1) and 18 ( Kcal2). Without body weight adjustment, another significant kcal locus appeared on distal Chr 2 ( Kcal3). These macronutrient and kilocalorie QTL, with the exception of loci on Chrs 8 and X, encompassed chromosomal regions influencing body weight gain and adiposity in this F2 population. These results provide new insight into the genetic basis of naturally occurring variation in nutrient intake phenotypes.

Exercise and clenbuterol as strategies to decrease the progression of muscular dystrophy in mdx mice

1996 ◽  
Vol 80 (3) ◽  
pp. 734-741 ◽  
Author(s):  
E. E. Dupont-Versteegden
Keyword(s):  
Body Weight ◽  
Muscular Dystrophy ◽  
Weight Ratio ◽  
Morphological Characteristics ◽  
Mdx Mice ◽  
Body Weight Ratio ◽  
Muscle Weight ◽  
Sedentary Group ◽  
Running Activity ◽  
Tetanic Tension

The effects of exercise and the combination of exercise and clenbuterol on progression of muscular dystrophy were studied in mdx mice. At 3 wk of age, mdx mice were randomly assigned to sedentary (MS), exercise (ME), or combined exercise and clenbuterol (MEC) groups. Clenbuterol was given in the drinking water (1.0-1.5 mg . kg body weight-1 . day-1), and exercise consisted of spontaneous running activity on exercise wheels. At 3 mo or 1 yr of age, ventilatory function, contractile properties, and morphological characteristics of the soleus (Sol) and diaphragm (Dia) muscles were measured. The mdx mice receiving clenbuterol ran less than the mice without clenbuterol. The combination of clenbuterol and exercise was associated with an increase in Sol muscle weight and a muscle weight-to-body weight ratio of 30-35% compared with the sedentary group and approximately 20% compared to exercise alone. Myosin and total protein concentrations of the Sol and Dia increased in the MEC group at 1 yr of age only. Normalized active tension was increased in the Dia at 1 yr of age in both the ME and MEC groups by approximately 30%. Absolute tetanic tension of the Sol was increased at both 3 mo and 1 yr of age in the MEC compared with the MS group. At 1 yr of age, there was an additional 23% increase compared with the ME group. Fatigability increased in the MEC group by approximately 25% in the Sol and Dia muscles at both ages compared with the MS and ME groups. Results indicate that exercise and exercise plus clenbuterol decrease the progression of muscular dystrophy. However, different mechanisms may be involved because the combination of clenbuterol and exercise resulted in increased fatigability and the development of deformities, whereas exercise alone did not. Therefore, clenbuterol may not be suitable for use in patients with muscular dystrophy.

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