scholarly journals Responsiveness of Occupational Health Risk and Preventive Measures Practice by the Workers Employed in Tannery Occupation in Kanpur, India

2020 ◽  
Author(s):  
Gyan Chandra Kashyap ◽  
Praveen Chokhandre ◽  
Shri Kant Singh

Abstract Background: Occupational health covers all aspects of health and safety in the workplace and has a strong focus on primary prevention of hazards. There are several health risks, such as respiratory problems, injuries/accidents, musculoskeletal disorders, cancers, mental health disorders, skin ailments, infectious diseases, and many more involved in the occupation, which exclusively depends on workplace conditions. Objectives: The objective of the study was to understand the extent of awareness about occupational health risks involved in tannery occupation and adopted preventive measures by the tannery workers of Kanpur, India. Methods: Information for the present research was strained from a cross-sectional household study of tannery workers in the Jajmau area of Kanpur, India. The survey was piloted through the period January-June 2015, and 284 samples were collected. This study has adopted a three-stage sampling design. The frequency distribution and cross-tabulation were used. The difference in the awareness of various morbidities was tested using the chi-square test. A logistic regression analysis was used to identify individual risk factors. Results: The prevalence of awareness of tannery work is very hazardous in nature varies from 73% to 93% among the tannery workers. Tannery workers having a middle-school level of education were 3.01 times more likely to be aware of the hazards as compared to the illiterate workers. Tannery workers aged 36 and above were 0.34 times were 0.58 times less likely to aware of a hazardous work environment. Tannery workers who belong to the younger cohort (16-24 years) reported a higher awareness of respiratory problems (38%), skin complaints (59%), and gastrointestinal issues (21%) than those aged 36 years and above. About one-third of Beamhouse workers (33%) and over a quarter (26%) of the wet finishing had moderate to high dermal contact with the chemicals. The highest use of gloves and masks is seen in Beamhouse work (12 & 13%). Conclusions: The outcomes of the study give a clear indication of the effect of the workstation environment on the health status of workers and require the use of adequate measures to improve the facilities and thereby the health status of tannery workers.

2020 ◽  
Author(s):  
Gyan Chandra Kashyap ◽  
Praveen Chokhandre ◽  
Shri Kant Singh

Occupational health covers all aspects of health and safety in the workplace and has a strong focus on primary prevention of hazards. The objective of the study was to understand the extent of awareness about occupational health risks involved in tannery occupation and adopted preventive measures by the tannery workers of Kanpur, India. Information for the present research was strained from a cross-sectional household study of tannery workers in the Jajmau area of Kanpur. The survey was piloted through the period January–June 2015, and 284 samples were collected. The prevalence of awareness of tannery work is very hazardous in nature varies from 73–93% among the tannery workers. Tannery workers having a middle-school level of education were 3.01 times more likely to be aware of the hazards as compared to the illiterate workers. Tannery workers aged 36 and above were less likely to aware of a hazardous work environment. Further, tannery workers who belong to the younger cohort (16–24 years) reported a higher awareness of respiratory problems (38%), skin complaints (59%), and gastrointestinal issues (21%) than those aged 36 years and above. About one-third of Beam house workers (33%) and over a quarter (26%) of the wet finishing had moderate to high dermal contact with the chemicals. The study’s outcomes give a clear indication of the effect of the workstation environment on the health status of workers and require the use of adequate measures to improve the facilities and thereby the health status of tannery workers.


2021 ◽  
Vol 11 (5) ◽  
pp. 8-22
Author(s):  
Pawan Pandeya ◽  
Durga Khadka Mishra ◽  
Shankar Prasad Khanal

Background: The health risks was reported in the cement industry in various study conducted in different settings. This study aimed to assess the occupational health risks among cement factory workers of Dang district of Nepal. Methods: A cross-sectional study in 212 workers was conducted in Samrat Cement Company and Sonapur Minerals and Oils of Dang district in between July, 2019 to January 2020 using structured questionnaire. Proportionate stratified random sampling was used for participant selection. The collected information was entered in Statistical Package for Social Sciences (SPSS). Descriptive and inferential statistical analysis was performed. Results: Of 212 workers, the respiratory and musculoskeletal health risks were reported by 13.2% and 22.2% of factory workers, respectively. About 29.2% were smokers. Two-third (66%) had poor knowledge of Occupational Health and Safety related questions and 17.9% had poor practice to prevent respiratory problems. Smokers (p=0.004) and access to safety measures (p=0.008) were significantly associated with respiratory problems. Educational status (p=0.021), work shift (p=0.022) and first aid availability (p=0.009) were statistically significant with musculoskeletal health risk. Conclusion: Low occupational health risk and low knowledge was reported by cement factory workers. Special protection to workers above 40 years and declaring the cement factory as smoking restricted area could minimize respiratory risk. Access to and condition of safety devices need to be monitored by factory administration. Behavior change communication and safety orientation could help the workers use safety devices. Key words: Occupational health risk, respiratory health risk, musculoskeletal health risk, knowledge, practice, cement factory workers.


2021 ◽  
Vol 2 (2) ◽  
pp. 73-80
Author(s):  
Fitria Saftarina ◽  
Dian Isti Angraini ◽  
Dwi Indria Anggraini ◽  
Nisa Karimah

Informal sector workers are workers who are most vulnerable to various risks that cause health problems. Health and safety issues related to their work can interfere with their productivity. Tapis craftsmen in the  Negeri Katon Village,Pesawaran Regency, Lampung is part of the Tapis Jejama UMKM. Based on interviews with the UMKM coordinator, it was found that the craftsmen complained of back, neck, arm, and hand pain and symptoms of anemia. This interferes with the productivity of Tapis craftsmen. This service aims to improve the occupational health status of filter craftsmen in Negeri Katon Village to support work productivity in both health and economic aspects. The benefits of this activity are to reduce the incidence of anemia, musculoskeletal pain and help strengthen Negeri Katon Village as a Creative Tourism Village. The activity was carried out with a target of 30 tapis craftsmen. The solutions offered are occupational health services for tapis craftsmen, health education about ergonomics, occupational nutrition, and the stretching benefits. The results obtained that 100% of workers complained of musculoskeletal pain, as many as 5 people (8.3%) got hypertension and as many as 12 people (40%) got anemia. Before education, the knowledge of filter craftsmen about health risks in their work was 68% and after education is carried out, there is an increase of 97%. This activity needs to be carried out with the establishment of the Pos Upaya Kesehatan Kerja (UKK) as an effort to maintain the health of tapis craftsmen in Negeri Katon Village, Pesawaran Regency, Lampung.    


Author(s):  
Sadaf Sanaat ◽  
D Linn Holness ◽  
Victoria H Arrandale

Abstract Objectives In recent years, nail salons have become more abundant than ever. The majority are small businesses, often employing immigrant women. Nail technicians have many exposures at work including chemical, biological, physical, and ergonomic hazards but few data exist on their symptoms or occupational health and safety practices, particularly in the Canadian context. The aim of this study was to learn about nail technicians, their work, and their health and safety practices. Methods Nail technicians were recruited from nail salons in Toronto, Ontario. Participants completed an anonymous survey with questions about demographics, work tasks, workplace health and safety practices, and symptoms (skin, respiratory, and musculoskeletal). Results A total of 155 nail technicians (95% female) participated in the survey. The majority of nail technicians performed manicures (99%) and pedicures (96%) and applied shellac polishes (86%). Only a third (34%) applied acrylic artificial nails. The reported use of personal protective equipment (PPE) was very high; 88% reported using a mask at work and 96% reporting using gloves. The most common symptoms reported by technicians were neck (44%) and back pain (38%). Skin and respiratory symptoms were less common with 6% of technicians reporting cough, 8% wheeze, and 5% a current rash. Technicians working over 30 h per week reported more neck pain (52 vs. 32%, P = 0.02). Technicians who reported using shellac polishes were more likely to report a runny nose (25 vs. 0%, P = 0.01). Conclusions Nail technicians in Toronto, Canada are experiencing work-related symptoms. Musculoskeletal symptoms were the most common symptoms reported. Much of the focus on nail salons and health has been on chemical exposures, but ergonomic hazards should not be overlooked. Efforts to increase knowledge and improve occupational health in nail salons should include information on multiple possible workplace hazards and how to reduce impacts of exposure.


Author(s):  
Nergiz Sevinc ◽  
Burcu Korkut

Background<br />Health literacy is vital for people’s ability to manage health. It has been known for a long time that the importance of education in increasing health literacy is an undeniable fact. The first aim of this study was to investigate the health literacy levels of employees working in different business lines receiving service from the occupational health and safety unit. The second aim was to reveal how health literacy levels are affected according to the training duration.<br /><br />Methods<br />A cross-sectional study was conducted on 202 employees receiving service from the Karabuk occupational health and safety unit. The employees were divided into three groups as workers, officers and others. All employees were given the questionnaire consisting of 31 questions including sociodemographic characteristics and the adult health literacy scale. A face-to-face interview was performed with each of the employees. Kruskal-Wallis H and Mann-Whitney U tests were used to analyze the data.<br /><br />Results<br />The range of adult health literacy scale scores of the employees was 4-23. There was no significant difference in adult health literacy scale scores between age groups (p=0.38). The percentage of employees who received more than 16 hours training course was 19.3%, 20.6%, and 46.7% for workers, civil servants and other employees, respectively. Adult health literacy scale scores increased in proportion to the amount of training the employees received (p=0.001).<br /><br />Conclusion<br />This study reveals that occupational health training has a positive effect on health literacy.


2017 ◽  
Vol 36 (1) ◽  
pp. 83-97
Author(s):  
Afifah Nurul Azmi ◽  
Yulianto Yulianto

Pengukuran intensitas suara yang dilakukan oleh departemen Occupational Health and Safety PT. HolcimIndonesia Tbk. Cilacap Plant tahun 2015 diketahui nilai intensitas suara di Unit Kiln melebihi NAB yaituberkisar:88,9 dB - 111,2 dB. Intensitas suara di tempat kerja sebesar 85 dB selama 8 jam dapat beresikomemberikan efek gangguan pendengaran. Tujuan penelitian ini adalah mengetahui hubungan intensitas suaradengan gangguan pendengaran pekerja Unit Kiln PT. Holcim Indonesia Tbk. Cilacap Plant. Jenis penelitian yangdigunakan adalah observasional dengan metode cross sectional. Variabel yang dianalisis adalah variabel bebas(intensitas suara), variabel terikat (gangguan pendengaran), variabel pengganggu (umur, masa kerja, penggunaanalat pelindung telinga, lama paparan, suhu, kelembaban). Sampel dalam penelitian ini adalah seluruh pekerjapatrol pada Unit Kiln PT. Holcim Indonesia Tbk. Cilacap Plant tahun 2016 sebanyak 16 orang. Hasil analisis ujistatistik menggunakan uji Pearson Product Moment menunjukkan tidak ada hubungan antara intensitas suaradengan gangguan pendengaran telinga kiri, telinga kanan dan kedua telinga pada pekerja Unit Kiln PT. HolcimIndonesia Tbk. Cilacap Plant tahun 2016. Diperoleh nilai hitung rxy = 0,073; 0,161 dan 0,019 menunjukkanhubungan yang sangat rendah. Berdasarkan hasil tersebut disimpulkan tidak ada hubungan intensitas suara dengangangguan pendengaran pekerja Unit Kiln PT. Holcim Indonesia Tbk. Cilacap Plant tahun 2016. Saran bagi OHSdepartment melakukan pemeriksaan lebih lanjut tentang alasan pekerja tidak menggunakan APT dan dilakukanpemantauan secara rutin penggunaan APT pada pekerja saat bekerja. Bagi pekerja agar bekerja sesuai denganSOP yang sudah ada dan menggunakan APT saat bekerja serta saling mengingatkan dalam penggunaan APT.


2021 ◽  
Vol 100 (5) ◽  
pp. 457-463
Author(s):  
Tamara A. Novikova ◽  
Galina A. Bezrukova ◽  
Anna G. Migacheva ◽  
Vladimir F. Spirin

Introduction. Prevention of chronic general somatic diseases associated with exposure to harmful working conditions is one of the primary measures to preserve the health of the working population and labor resources of the Russian Federation. However, insufficient attention is paid to the management of occupational health risks of agricultural workers, including greenhouse vegetable growers. Materials and methods. Hygienic and epidemiological studies were carried out based on the methodology for assessing and managing occupational health risks. Results. A complex of harmful occupational factors, including high temperatures and humidity, harmful chemicals, including pesticides, plant dust, and the labor process’s severity simultaneously affect working greenhouse growers. Working conditions were assessed as harmful (classes 3.2-3.3) of occupational risk categories from medium to high. Direct statistically significant correlations were established between the length of occupational service and diseases of the respiratory system, circulatory system, musculoskeletal system, and connective tissue (respectively r = 0.58; r = 0.6; r = 0.35). A high degree of causal relationship with the work in harmful occupational conditions of arterial hypertension (RR = 2.805; EF = 64.35%; CI = 1.498-5.253), radiculopathy of the lumbosacral spine (RR = 2.290; EF = 56%; CI = 1.140- 4.599), an average degree of uterine fibroids (RR = 1.969; EF = 49%; CI = 0.988-3.926) and chronic bronchitis (RR = 1.532; EF = 34.7%; CI = 0.682-3.442), which allows classifying them as occupationally conditioned. The system of preventive measures to minimize occupational risks and prevent occupational diseases has been scientifically substantiated. Conclusion. Current working conditions of greenhouse vegetable growers are characterized by the impact of harmful occupational factors promoting occupationally caused diseases, which requires the implementation of a set of preventive measures based on a risk-oriented approach.


2019 ◽  
Vol 11 (1) ◽  
pp. 42-47
Author(s):  
Ritu Gupta ◽  
Deepika Bisht

Female workers have to work both in the industry as well as at the home to meet their family’s daily need. The work pattern in food processing units is very repetitive and exposes workers to several health risks. Lack of protective clothing and equipment also exposes workers’ health to Occupational Health and Safety (OHS) hazards and diseases, thereby reducing their efficiency and productivity. The present study was, therefore, undertaken to explore the awareness and incidents of occupational health hazards among female workers of small scale food processing units. The study was carried out on 30 women workers engaged in small scale food processing units. The sample was randomly selected from five randomly selected food processing units of Punjab state. Personal interview method, using an interview schedule, and observation technique were adopted to collect the relevant data. Results revealed that most of the respondents were aware about many of the occupational health hazards related to their work and all the respondents were suffering from muscle pain and discomfort because of working in awkward posture for long working hours. Majority (85 %) of the respondents were aware about the regular use of Personal Protective Equipment/Clothing (PPE/PPC) at workplace, but only 33.3 per cent were using apron, 36.7 per cent were using gloves, 26.7 per cent were using face mask and 40 per cent were using head cover at the workplace. Also because of the pain in the lower back of the respondents, many of their routine activities got affected. The present study highlighted the occupational health hazards faced by the workers of small scale food processing units and the causes of health hazards. It will be beneficial for the workers and the employers of food processing units to take preventive measures to avoid or reduce any health risks at the workplace.


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