Antimicrobial effects of craniopharyngioma cystic fluid

2020 ◽  
Author(s):  
Luxwell Jokonya ◽  
Tsungai Reid ◽  
Maritha Kasambala ◽  
Tariro L Mduluza-Joko ◽  
Graham Fieggen ◽  
...  
Keyword(s):  
Antibacterial Properties ◽  
Diffusion Method ◽  
Human Pathogens ◽  
Gram Positive ◽  
Cystic Fluid ◽  
Antimicrobial Effects ◽  
E Coli ◽  
Gram Positive Bacteria ◽  
Agar Disc ◽  
The Central Nervous System

Abstract Background Tumors are known to increase the risk of infections, more-so in the central nervous system where tumors may require insertion of surgical hardware/shunts such as in craniopharyngiomas. In contrast, our observation demonstrate that infections of surgical hardware are surprisingly scarce in craniopharyngioma cases. In this study, we explore the possibility of antimicrobial effects of craniopharyngioma cystic fluid. Methods The antibacterial effect of samples of craniopharyngioma cystic fluid against the selected human pathogens Escherichia. coli, S. aureus and S. pneumoniae was determined using the agar disc diffusion method. These results were compared with that of streptomycin and ampicillin.Results The samples of craniopharyngioma cystic fluid inhibited growth of gram-positive bacteria (S. aureus and S. pneumoniae) but not the gram-negative bacteria, E. coli. The samples showed highest zones of S. pneumoniae growth inhibition.Conclusion Craniopharyngioma cystic fluid demonstrated significant antibacterial properties against gram positive bacteria. More studies need to be carried out to further elucidate this unique finding.

Antibacterial activity of magnesium oxide nanoparticles prepared by Calcination method

2019 ◽  
Vol 10 (03) ◽  
Author(s):  
Elaf Ayad Kadhem ◽  
Miaad Hamzah Zghair ◽  
Sarah , Hussam H. Tizkam, Shoeb Alahmad Salih Mahdi ◽  
Hussam H. Tizkam ◽  
Shoeb Alahmad
Keyword(s):  
Antibacterial Activity ◽  
Magnesium Oxide ◽  
Diffusion Method ◽  
Oxide Nanoparticles ◽  
Gram Negative Bacteria ◽  
Gram Positive ◽  
Gram Negative ◽  
Gram Positive Bacteria ◽  
Magnesium Oxide Nanoparticles ◽  
Agar Disc

magnesium oxide nanoparticles (MgO NPs) were prepared by simple wet chemical method using different calcination temperatures. The prepared NPs were characterized by Electrostatic Discharge (ESD), Scanning Electron Microscope (SEM) and X-ray Diffraction (XRD). It demonstrates sharp intensive peak with the increase of crystallinty and increase of the size with varying morphologies with respect to increase of calcination temperature. Antibacterial studies were done on gram negative bacteria (E.coli) and gram positive bacteria (S.aureus) by agar disc diffusion method. The zones of inhibitions were found larger for gram positive bacteria than gram negative bacteria, this mean, antibacterial MgO NPs activity more active on gram positive bacteria than gram negative bacteria because of the structural differences. It was found that antibacterial activity of MgO NPs was found it has directly proportional with their concentration.

Preparation of bioactive and antibacterial PMMA-based bone cement by modification with quaternary ammonium and alkoxysilane

2021 ◽  
pp. 088532822110044
Author(s):  
Haiyang Wang ◽  
Toshinari Maeda ◽  
Toshiki Miyazaki
Keyword(s):  
Antibacterial Activity ◽  
Methyl Methacrylate ◽  
Bone Cement ◽  
Setting Time ◽  
Antibacterial Properties ◽  
The Body ◽  
Apatite Formation ◽  
Gram Positive ◽  
E Coli ◽  
Gram Positive Bacteria

Bone cement based on poly(methyl methacrylate) (PMMA) powder and methyl methacrylate (MMA) liquid is a very popular biomaterial used for the fixation of artificial joints. However, there is a risk of this cement loosening from bone because of a lack of bone-bonding bioactivity. Apatite formation in the body environment is a prerequisite for cement bioactivity. Additionally, suppression of infection during implantation is required for bone cements to be successfully introduced into the human body. In this study, we modified PMMA cement with γ-methacryloxypropyltrimetoxysilane and calcium acetate to introduce bioactive properties and 2-( tert-butylamino)ethyl methacrylate (TBAEMA) to provide antibacterial properties. The long-term antibacterial activity is attributed to the copolymerization of TBAEMA and MMA. As the TBAEMA content increased, the setting time increased and the compressive strength decreased. After soaking in simulated body fluid, an apatite layer was detected within 7 days, irrespective of the TBAEMA content. The cement showed better antibacterial activity against Gram-negative E. Coli than Gram-positive bacteria; however, of the Gram-positive bacteria investigated, B. subtilis was more susceptible than S. aureus.

scholarly journals The Carpathian lingonberry, raspberry and blackberry fruit extracts feature variable antimicrobial efficiency

2019 ◽  
pp. 27-32
Author(s):  
Emőke Mihok ◽  
Éva György ◽  
Endre Máthé
Keyword(s):  
Antimicrobial Properties ◽  
Ethanolic Extract ◽  
Inhibitory Effect ◽  
Diffusion Method ◽  
Gram Positive ◽  
Gram Negative ◽  
Antimicrobial Effects ◽  
Fruit Extracts ◽  
Gram Positive Bacteria ◽  
Wild Berries

Wild berry is an excellent source of phytonutrients and/or bioactive compounds associated with significant therapeutic properties, so that they have been utilized in folk medicine and traditional nutrition throughout centuries. Multiple health-promoting effects, such as anti-inflammatory, anti-diabetic, anti-heart and coronary disease properties were attributed to such wild berries. It has also been proved that berries could feature antimicrobial effects that could be of a great importance for the prevention of food-feed poisoning and fighting back antibiotic resistance. In this study, we investigated the antimicrobial properties of lingonberry (Vaccinium vitis-idaea), raspberry (Rubus idaeus) and blackberry (Rubus fruticosus) crude and ethanolic extracts prepared from fruits obtained from the spontaneous flora of Eastern Carpathian Mountains situated in Transylvania. The antimicrobial effect of crude and alcoholic extracts were assessed on four Gram-negative, five Gram-positive bacteria and one yeast species using the agar diffusion method. The studied bacteria can cause food or feed spoilage and foodborne diseases. Our results indicate the significant inhibitory effect of lingonberry extracts in the case of Gram-negative bacteria like Proteus vulgaris and Salmonella Hartford, while among Gram-positive bacteria the strongest inhibitory effect was observed for Bacillus species like B. cereus, B. subtilis, B. mojavensis and Micrococcus luteus. The raspberry and blackberry extracts featured milder inhibitory effects in the case of the studied bacteria species. Furthermore, we have studied the crude or ethanolic extract combinations associated antimicrobial effects synergistic/additive or antagonistic properties. Interestingly, the triple and double ethanolic extract mixes had stronger antimicrobial properties, whereas the crude extract mixes showed relatively reduced effects, if any. Our results indicate that the antimicrobial activity of studied fruit extracts obtained from wild berries can vary upon the applied extraction method and their combination formulae, so that all these considerations must be taken into account when such fruit extracts are considered for foodstuff development.

scholarly journals Synthesis and Pharmacological Evaluation of 2-(4-(3 (Substituted Phenyl) Acryloyl) Phenoxy)-N, N Diphenylacetamides

2020 ◽  
Vol 10 (5) ◽  
pp. 274-292
Author(s):  
Rohit Kumar ◽  
Sushil Kumar ◽  
Mohammad Asif Khan
Keyword(s):  
Antibacterial Activity ◽  
Schiff Bases ◽  
Biological Activities ◽  
Diffusion Method ◽  
Gram Positive ◽  
Standard Drug ◽  
E Coli ◽  
Gram Positive Bacteria ◽  
Pharmacological Evaluation

Recently a series of Schiff bases of diphenylamine derivatives have been synthesized and evaluated in vitro for their antibacterial activity against pathogenic both Gram-positive bacteria B. subtitles and Gram-negative bacteria E. coli using ciprofloxacin as standard drug at conc. of 50 μg/ml and 100 μg/ml. Literature review revels that chalcones possesses various biological activities like antimicrobial, antiviral, anti-inflammatory, anticancer and sedative etc. Therefore the present study was designed on synthesis and pharmacological evaluation of 2-(4-(3 (Substituted Phenyl) Acryloyl) Phenoxy)-N, N Diphenylacetamides. Target compound was synthesized by reaction of chloroacetylchloride with diphenylamine to afford 2-chloro-N, N-diphenylacetamide which further by reaction with substituted Chalcones and characterized following recrystallization and evaluated for anti-microbial potential through cup-diffusion method. In results, the target compounds were tested for activity against B. Subtilis, E.Coli and C. albicans. The chalcones having the lipophilic 4-chloro group (RKCT2) showed the greatest antimicrobial activity (zone of inhibition 20 & 22 mm against. B. subtilis, E. Coli, C. Albicans respectively. It suggests further researchers to go through anti-microbial evaluations against a more varieties of bacteria and fungi. Keywords: Schiff bases of diphenylamine derivatives, antibacterial activity, Gram-positive bacteria, 2-(4-(3 (Substituted Phenyl) Acryloyl) Phenoxy)-N, N Diphenylacetamides

Antimicrobial Activity of Ethanolic and Watery Extracts to Fruit of Berberis vulagaris on growth of some species of pathogenic bacteria

2015 ◽  
Vol 9 (1) ◽  
pp. 87-81
Author(s):  
Rana Ali Hassan Hassan
Keyword(s):  
Hplc Analysis ◽  
Pathogenic Bacteria ◽  
High Ratio ◽  
Diffusion Method ◽  
High Concentration ◽  
Gram Positive ◽  
Alcohol Extract ◽  
E Coli ◽  
Gram Positive Bacteria ◽  
High Effect

This study was done to test the activity of watery and alcohol extract of the fruit of Berberisvulagaris against of two species of gram positive bacteria Bacillus cereus and Staphylococcusaureus also ,two species of negative gram bacteria E. coli and Pseudomonas aeruginosa by agarwell diffusion method, the results showed that the alcohol extract of the Berberis vulagaris withhigh activity against gram positive and the effect was increase with the increasing of theconcentration. While the watery and alcohol extract has a high effect on gram negative bacteriawhich effect only with high concentration, while there is no effect in low concentration and theresults showed that the alcohol extract of the Berberis vulagaris with high activity against grampositive compare with watery extract. MIC and MBC were measured and the results wereidentical for the previous results, for the effect of both extracts on the growth of gram negativeand positive bacteria HPLC analysis was don for Berberis vulagaris which is quantitative andqualitative assay to measure the concentration of some alkaloid compound Tetrandrine,Chondocurine, bamine, which be with high ratio on Tetrandrine compound 38.42, the rate ofalkaloid compound in fruit of Berberis vulagaris was higher

scholarly journals Antibacterial activity of ethanolic extracts of some moss species

2017 ◽  
Vol 63 (3) ◽  
pp. 11-17 ◽  
Author(s):  
Tomasz M. Karpiński ◽  
Artur Adamczak
Keyword(s):  
Antibacterial Activity ◽  
Antibacterial Properties ◽  
Inhibition Zone ◽  
Diffusion Method ◽  
Moss Species ◽  
Gram Positive Bacteria ◽  
Agar Disc ◽  
Ethanolic Extracts ◽  
Antiviral Activities ◽  
First Time

Summary Introduction: For centuries, mosses have been used in traditional medicine due to their antibacterial, antifungal, and antiviral activities. Objective: The present study was designed to evaluate the antibacterial activity of ethanolic extracts obtained from 12 moss species: Brachythecium albicans, Bryum argenteum, Ceratodon purpureus, Dicranum scoparium, Dryptodon pulvinatus, Orthotrichum anomalum, Oxyrrhynchium hians, Plagiomnium undulatum, Polytrichum juniperinum, P. piliferum, Schistidium crassipilum, and Syntrichia ruralis. Methods: The antimicrobial activity of extracts was investigated against three Gram(+) bacteria (Enterococcus faecalis, Staphylococcus aureus, and Streptococcus pyogenes) and two Gram(-) bacteria (Escherichia coli and Klebsiella pneumoniae), using the agar disc-diffusion method. Results: The high activity against all investigated bacteria was determined for extracts of D. pulvinatus, P. undulatum, B. argenteum, S. crassipilum, O. anomalum (mean inhibition zone: 11.3-13.1 mm) and to a lesser extent in the case of D. scoparium (8.3 mm). Extracts from P. juniperinum and P. piliferum showed activity only against Gram-positive bacteria, with an inhibition zone from 7.3 to 9.7 mm. Four species: B. albicans, C. purpureus, O. hians, and S. ruralis had not antibacterial properties. Conclusions: The obtained results indicate that mosses could be a significant source of antibacterial agents. For the first time, we presented antibacterial activity of ethanolic extracts from S. crassipilum and O. anomalum.

scholarly journals Antibacterial Activity and Chemical Composition of Red Peacock Flower (Caesalpinia pulcherrima L.) Leaf Essential Oil

2019 ◽  
Vol 22 (6) ◽  
pp. 269-274
Author(s):  
Novena Risnalani Rintank Constani ◽  
Hartati Soetjipto ◽  
Sri Hartini
Keyword(s):  
Antibacterial Activity ◽  
Essential Oil ◽  
Essential Oils ◽  
Inhibition Zone ◽  
Diffusion Method ◽  
Gram Positive ◽  
Gram Negative ◽  
E Coli ◽  
Gram Positive Bacteria ◽  
Leaf Essential Oil

Peacock flower (Caesalpinia pulcherrima L.) leaves contain essential oils which can be used as an ingredient in cosmetics, perfume, aromatherapy, medicine, and supplements. The study was conducted to obtain essential oils from peacock flower leaves and determine the antibacterial activity against gram-positive bacteria (Bacillus subtilis and Staphylococcus aureus) and gram-negative (Escherichia coli and Pseudomonas aeruginosa). Antibacterial activity test was carried out by the agar diffusion method, using paper discs. Measurements were made for the inhibition zone diameter (IZD) that appeared, while the essential oil component was analyzed using GC-MS. The results showed that the peacock flower leaves (C. pulcherrima) had a moderate to strong antibacterial effect at a concentration of 7.5%-20% against gram-positive bacteria (B. subtilis and S. aureus) and gram-negative bacteria (E. coli and P. aeruginosa). Gram-negative E. coli bacteria are relatively more sensitive to peacock flower leaf essential oil compared to other test bacteria. Peacock flower (C. pulcherrima) leaf essential oil is composed of 7 main components namely β-Cubebene 33.87%; Caryophyllene 23.00%; γ-Elemene 13.18%; α-Pinene 10.96%; Cadina-1(10),4-diene 10.20%; Copaene; 7.09%; β-Pinene 1.70%.

scholarly journals A phytomass-inspired carbon and its importance as an antibacterial agent against human pathogens

2021 ◽  
Vol 7 (1) ◽  
Author(s):  
N. Anvarsha ◽  
P. Kalyani
Keyword(s):  
Activated Carbon ◽  
Elemental Analysis ◽  
Antibacterial Agent ◽  
Low Cost ◽  
Diffusion Method ◽  
Vitex Negundo ◽  
Human Pathogens ◽  
Gram Positive ◽  
Gram Negative ◽  
Gram Positive Bacteria

Abstract Background Imprudent use of antimicrobial drugs has resulted in the microbial resistance among the known microbes and hence we foresee a pressing need towards the development of novel, low-cost, and high potent antimicrobials which should be munificent by nature. In the pursuit of the above, phosphoric acid activated low-cost carbon was produced from a renewable phytomass precursor viz., leaves of Vitex negundo L. plant and explored for its antibacterial efficacy against four human pathogens viz., S. aureus, S. pyogenes (Gram-positive bacteria), and E. coli, P. aeruginosa (Gram-negative bacteria) by adopting well diffusion method. Carbon yield, burn-off, phase purity, elemental composition, particle morphology, and surface functionalities have been studied by ultimate elemental analysis, X-ray diffractometry, elemental analysis, scanning electron microscopy, and Fourier transform infrared spectrophotometry respectively. Minimal inhibition concentration (MIC) was also followed. Plausible mechanism of killing the pathogens by the above activated carbon was also provided. Results Vitex negundo leaves derived activated carbon (VNLAC) was found to contain large number of O-, S- and N-containing surface groups which are supposedly responsible for bestowing antibacterial properties to the carbon derived from Vitex negundo leaves. It has emerged as a potential antibacterial agent for many Gram-negative as well as Gram-positive bacteria. The inhibition zone of mean diameters ranged from 9 to 25 mm against all the pathogens was significantly (p < 0.05) less than that of the control viz., ciprofloxacin. Thus, the fundamental experimental results may extend the limits of carbon sources but also the conventional idea of obtaining active carbon to apply in technologies where carbon is inevitable. Conclusion The work not only demonstrates the promising potential of VNLAC as an efficient antibacterial agent but also presents a feasible mechanism of action of removing pathogens. Vitex negundo-derived carbon may become a cheap substitute for cost-prohibitive drugs. The findings of the work illustrate an easy choice as an antibacterial for topical application at infected sites.

scholarly journals Antimicrobial activity of crude henna extract against Gram-positive bacteria

2021 ◽  
Vol 5 (3) ◽  
Keyword(s):  
Antimicrobial Activity ◽  
Crude Extract ◽  
Antibacterial Properties ◽  
Diffusion Method ◽  
Drug Resistant ◽  
Gram Positive ◽  
Gram Positive Bacteria ◽  
Bacterial Agent ◽  
Henna Extract

Objectives: This study aimed to examine the effect of ethanolic extract of local Basra henna leaves on Gram-positive bacteria species. Also, to assess the antibacterial properties of henna crude extract in vitro and compare them with antibiotics. Methods: In this study, Lawsonia inermis (henna) leaves were extracted with ethanol using the solvent extraction technique. The pathogens were isolated from wound samples obtained from hospitalized patients in two different hospitals in Duhok city. The culture of thirty isolates had been recognized by routine methods. Different concentrations of ethanol crude extract were acquired and bio-assayed in vitro to inhibit the growth of five human pathogenic Gram-positive bacteria. Agar well diffusion assay was used for achieving henna antibiotic activity. Moreover, an antibiotics susceptibility test was done by the disk diffusion method using the Muller-Hinton agar medium. Results: The growth of all tested bacteria was suppressed to various degrees by increasing the concentration of the extract. The data has revealed that Staphylococcus aureus was more sensitive than other examined isolates, where the diameter zone of inhibition was ranging from 16-27, 14-25, and 8-18 mm for Staphylococcus epidermidis, Lactobacillus spp. and Streptococcus pneumonia respectively. The antimicrobial activity of henna extract indicates that it is suitable for being used as significant certain medications. Consequently, henna is active to serve as an anti-bacterial agent against multi-drug resistant Gram-positive bacteria. Conclusion: The antimicrobial activity of henna extract indicates that it is suitable for being used as significant certain medications. Consequently, henna is active to serve as an anti-bacterial agent against multi-drug resistant Gram-positive bacteria.

scholarly journals Comparative In vitro Antibacterial Properties of Methanol Extracts and Fractions of Myristica fragrans Seed and Thymus vulgaris Leaf

2021 ◽  
pp. 47-58
Author(s):  
Romanus A. Umoh ◽  
Affiong C. Essien ◽  
Imoh I. Johnny ◽  
Nsima A. Andy ◽  
Anwanabasi E. Udoh ◽  
...  
Keyword(s):  
Methanol Extract ◽  
Antibacterial Properties ◽  
Absolute Methanol ◽  
Diffusion Method ◽  
Thymus Vulgaris ◽  
Gram Positive ◽  
E Coli ◽  
Methanol Extracts ◽  
Myristica Fragrans ◽  
Zones Of Inhibition

The aim of this work was to compare the antibacterial properties of methanol extracts and fractions of Myristica fragrans seed and Thymus vulgaris leaf on the gram positive and negative bacteria.  The Myristica fragrans seeds were crushed, defatted and air-dried. The defatted seed and leaf powders were separately macerated in absolute methanol for 72 hours. The methanol extracts and fractions were reconstituted at different concentrations of 100mg/mL, 80mg/mL, 60mg/mL, 40mg/mL and 20mg/mL for the antibacterial assay by agar diffusion method with activated cultured Staphylococcus aureus and Escherichia coli , incubated at 37oC for 24 hours . The results showed that these plants possess antibacterial activity on the basis of their zones of inhibition. Methanol extract of M. fragrans had a higher activity of 8-19mm on S. aureus than E. coli with 5-14mm range respectively. Ethylacetate fraction had the highest activity with 9-25mm on S. aureus, while chloroform fraction had the highest activity on E. coli with 8-18mm.  For T. vulgaris, the methanol extract had a higher activity of 6-18mm on E. coli than S. aureus of 4-17mm and for the fractions, n-hexane fraction had the highest activity of 7-20mm on S. aureus , while aqueous fraction had the highest activity of 5-18mm on E. coli, compared with zones of inhibition of 18mm against S. aureus  and 28mm against E. coli  for gentamycin of 2mg/mL which was the reference drug. Methanol extracts and fractions of M. fragrans seed and T. vulgaris leaf showed excellent activities on the gram positive and gram negative bacteria but the M. fragrans had a better activity than T. vulgaris.

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