scholarly journals Enhancing Microalgae Cultivation using Biowastes as Growth Media for High Added-Value Co-Products Generation

2021 ◽  
Author(s):  
Mohammed Amouri ◽  
Fayrouz Kaidi ◽  
Amel Ounnar ◽  
Majda Aziza
Keyword(s):  
Cheese Whey ◽  
Pollution Abatement ◽  
Value Added ◽  
Drainage Water ◽  
Pigment Content ◽  
Added Value ◽  
Carotenoid Content ◽  
Growth Media ◽  
Microalgae Cultivation ◽  
Ph Variation

Abstract This paper aims to study a new growth media using cheese whey and drainage water from agriculture for indigenous microalgae cultivation for value-added product generation. In this context, four combinations are studied beside the BG11 as reference, where BG11/Cheese whey (60/40, %v/v), drainage water 100%, drainage water/Cheese whey (60/40, % v/v), and Cheese whey 100 % have been used. Moreover, investigated parameters are biomass dry weight, pH variation, total chlorophyll and carotenoid content. Results showed that used growth media have a significant impact on microaglae culture, particularly in terms of cells growth, pigment content and pH variation. Moreover, the mixture BG11/Cheese whey (60/40, %v/v) shows the best impact for total chlorophylls and carotenoids content. Likewise, the mixture cheese whey/drainage water (60/40, %v/v) presents a positive effect on pigments content. The use of cheese whey and drainage water lead to enhance the biomass and pigment production. This study showed that using agro-industrial C-rich wastes and drainage water enhanced microalgae biomass and pigment content, thus contributing to pollution abatement. This will contribute to both reducing the cost of production and resources recycling.

scholarly journals Enhancing Microalgae Cultivation using Biowastes as Growth Media for High Added-Value Co-Products Generation

2021 ◽  
Author(s):  
Mohammed Amouri ◽  
Fayrouz Kaidi ◽  
Amel Ounnar ◽  
Majda Aziza
Keyword(s):  
Cheese Whey ◽  
Pollution Abatement ◽  
Value Added ◽  
Drainage Water ◽  
Pigment Content ◽  
Added Value ◽  
Carotenoid Content ◽  
Growth Media ◽  
Microalgae Cultivation ◽  
Ph Variation

Abstract This paper aims to study a new growth media using cheese whey and drainage water from agriculture for indigenous microalgae cultivation for value-added product generation. In this context, four combinations are studied beside the BG11 as reference, where BG11/Cheese whey (60/40, %v/v), drainage water 100%, drainage water/Cheese whey (60/40, % v/v), and Cheese whey 100 % have been used. Moreover, investigated parameters are biomass dry weight, pH variation, total chlorophyll and carotenoid content. Results showed that used growth media have a significant impact on microaglae culture, particularly in terms of cells growth, pigment content and pH variation. Moreover, the mixture BG11/Cheese whey (60/40, %v/v) shows the best impact for total chlorophylls and carotenoids content. Likewise, the mixture cheese whey/drainage water (60/40, %v/v) presents a positive effect on pigments content. The use of cheese whey and drainage water lead to enhance the biomass and pigment production. This study showed that using agro-industrial C-rich wastes and drainage water enhanced microalgae biomass and pigment content, thus contributing to pollution abatement. This will contribute to both reducing the cost of production and resources recycling.

Comparison of fermented animal feed and mushroom growth media as two value-added options for waste Cassava pulp management

2017 ◽  
Vol 35 (12) ◽  
pp. 1210-1219 ◽  
Author(s):  
Sivalee Trakulvichean ◽  
Pawinee Chaiprasert ◽  
Julia Otmakhova ◽  
Warinthorn Songkasiri
Keyword(s):  
Net Present Value ◽  
Animal Feed ◽  
Value Added ◽  
Environmental Cost ◽  
Added Value ◽  
Growth Media ◽  
Selling Price ◽  
Total Production ◽  
Case Scenario ◽  
Cassava Pulp

Cassava is one of the main processed crops in Thailand, but this generates large amounts (7.3 million tons in 2015) of waste cassava pulp (WCP). The solid WCP is sold directly to farmers or pulp-drying companies at a low cost to reduce the burden of on-site waste storage. Using an integrated direct and environmental cost model, fermented animal feed and mushroom growth media were compared as added-value waste management alternatives for WCP to mitigate environmental problems. Primary and secondary data were collected from the literature, field data, and case studies. Data boundaries were restricted to a gate-to-gate scenario with a receiving capacity of 500 t WCP/d, and based on a new production unit being set up at the starch factory. The total production cost of each WCP utilization option was analyzed from the economic and environmental costs. Fermented animal feed was an economically attractive scenario, giving a higher net present value (NPV), lower investment cost and environmental impact, and a shorter payback period for the 10-year operational period. The selling price of mushrooms was the most sensitive parameter regarding the NPV, while the NPV for the price of fermented animal feed had the highest value in the best-case scenario.

scholarly journals Microalgae Grown in Cheese Whey and β-galactosidase Production

2020 ◽  
Vol 24 (3) ◽  
pp. 268-272
Author(s):  
Alessandra Bosso ◽  
Naiale Fernanda Da Silva Veloso ◽  
Camila Fernanda Alba ◽  
Josemeyre Bonifácio Da Silva ◽  
Luiz Rodrigo Ito Morioka ◽  
...  
Keyword(s):  
Circular Economy ◽  
Cheese Whey ◽  
Dairy Industry ◽  
Fermentation Medium ◽  
Added Value ◽  
Microalgae Cultivation ◽  
Cultivation Conditions ◽  
Biotechnological Potential ◽  
Current State ◽  
Beta Galactosidase

O soro de queijo é o principal subproduto da indústria de laticínios e a alta demanda biológica e química de oxigênio (DBO e DQO) pode causar vários problemas ambientais. Estudos recentes apontam os potenciais usos biotecnológicos do soro de queijo, como o meio de fermentação, para a produção de β-galactosidase. A enzima é muito importante para hidrólise da lactose em galactose e glicose, monossacarídeos mais digeríveis pelo organismo humano. As microalgas podem produzir a β-galactosidase através de processos fermentativos. O objetivo da presente revisão é descrever sucintamente o progresso recente sobre o uso de microalgas na produção de β-galactosidase. No geral, o artigo resume o estado atual do conhecimento sobre microalgas, beta-galactosidase e soro de queijo como fonte de carbono para o crescimento de microalgas e dentro do conceito de economia circular. No entanto, ainda são necessários estudos adicionais sobre as melhores condições de cultivo de microalgas com o objetivo de produzir a enzima em questão.   Palavras-chave: Indústria de lacticínio. Biotecnologia. Economia Circular. Valor Agregado.   Abstract  Cheese whey is the main by-product of dairy industry and due to high biological and chemical oxygen demands (BOD and COD) can cause  several environmental problems. Recent studies have pointed the biotechnological potential uses of cheese whey such as fermentation medium to the β-galactosidase production. The enzyme is very important to breakdown the lactose into galactose and glucose, monosaccharide sugars more digestible than lactose. Microalgae can produce  β-galactosidase through fermentative processes. The purpose of the current mini-review is to succinctly describe recent progress about the use of microalgae to β-galactosidase production. Overall, the paper summarizes the current state of knowledge about microalgae, beta-galactosidase and cheese whey as carbon source to growing of microalgae and within circular economy concept. However, there is still a need for further studies regarding the best microalgae cultivation conditions with the objective of producing the enzyme in question.   Keywords: Dairy industry. Biotechnology. Circular Economy. Added Value.    

Implementasi Analisis Proses Bisnis Sebagai Upaya Pengurangan Biaya

2019 ◽  
Vol 10 (1) ◽  
pp. 1-27
Author(s):  
Aniek Wijayanti
Keyword(s):  
Business Process ◽  
Cost Reduction ◽  
Process Analysis ◽  
Value Added ◽  
Added Value ◽  
Natural Material ◽  
Management Activity ◽  
Procurement Process ◽  
Material Procurement ◽  
The Cost

Business Process Analysis can be used to eliminate or reduce a waste cost caused by non value added activities that exist in a process. This research aims at evaluating activities carried out in the natural material procurement process in the PT XYZ, calculating the effectiveness of the process cycle, finding a way to improve the process management, and calculating the cost reduction that can achieved by activity management. A case study was the approach of this research. The researcher obtained research data throughout deep interviews with the staff who directly involved in the process, observation, and documentation of natural material procurement. The result of this study show that the effectiveness of the process cycle of natural material procurement in the factory reached as much as 87,1% for the sand material and 72% for the crushed stone. This indicates that the process still carry activities with no added value and still contain ineffective costs. Through the Business Process Mechanism, these non value added activities can be managed so that the process cycle becomes more efficient and cost effectiveness is achieved. The result of the effective cycle calculation after the management activities implementation is 100%. This means that the cost of natural material procurement process has become effective. The result of calculation of the estimated cost reduction as a result of management activity is as much as Rp249.026.635,90 per year.

KOMPARASI KINERJA KEUANGAN MELALUI PENDEKATAN ECONOMIC VALUE ADDED (EVA) PADA PERUSAHAAN TRANSPORTASI DI JAKARTA

2018 ◽  
Vol 3 ◽  
pp. 223-232
Author(s):  
Dwi Urip Wardoyo
Keyword(s):  
Financial Performance ◽  
Service Industry ◽  
Economic Value ◽  
Value Added ◽  
Added Value ◽  
Economic Value Added ◽  
Test Analysis ◽  
Transportation Service ◽  
Income Statement

This study aims to compare financial performance through profitability generated by two market participants in the witness transportation service industry in Jakarta, namely PT. BB compared to PT. ETU, this assessment is measured not limited to the profit generated but more than that by measuring financial added value through the concept of Eonomic Value Added produced by the two companies. The population in this study were all taxi transportation service companies in Jakarta. The sampling method selected two taxi companies that have the largest market share in DKI Jakarta, namely BB Taxi and ETU Taxi. The test analysis used in this study is ratio analysis through profit calculation and economic added value from the annual income statement. This study shows that there are (a) determination of the ratio of profit levels, (b) Determination of the comparison of economic value added of the two companies. Keywords :  Financial performance, Economic Value Added (EVA)

scholarly journals Upgrading pyrolytic residue from waste tires to commercial carbon black

2018 ◽  
Vol 36 (5) ◽  
pp. 436-444 ◽  
Author(s):  
Xue Zhang ◽  
Hengxiang Li ◽  
Qing Cao ◽  
Li’e Jin ◽  
Fumeng Wang
Keyword(s):  
Carbon Black ◽  
Value Added ◽  
Pyrolytic Carbon ◽  
Ultrasonic Waves ◽  
Added Value ◽  
Infrared Spectrometry ◽  
Raman Spectrometry ◽  
X Ray ◽  
Waste Tires ◽  
Commercial Carbon

The managing and recycling of waste tires has become a worldwide environmental challenge. Among the different disposal methods for waste tires, pyrolysis is regarded as a promising route. How to effectively enhance the added value of pyrolytic residue (PR) from waste tires is a matter of great concern. In this study, the PRs were treated with hydrochloric and hydrofluoric acids in turn under ultrasonic waves. The removal efficiency for the ash and sulfur was investigated. The pyrolytic carbon black (PCB) obtained after treating PR with acids was analyzed by X-ray fluorescence spectrophotometry, Fourier transform infrared spectrometry, X-ray diffractometry, laser Raman spectrometry, scanning electron microscopy, thermogravimetric (TG) analysis, and physisorption apparatus. The properties of PCB were compared with those of commercial carbon black (CCB) N326 and N339. Results showed PRs from waste tires were mainly composed of carbon, sulfur, and ash. The carbon in PCB was mainly from the CCB added during tire manufacture rather than from the pyrolysis of pure rubbers. The removal percentages for the ash and sulfur of PR are 98.33% (from 13.98 wt % down to 0.24 wt %) and 70.16% (from 1.81 wt % down to 0.54 wt %), respectively, in the entire process. The ash was mainly composed of metal oxides, sulfides, and silica. The surface properties, porosity, and morphology of the PCB were all close to those of N326. Therefore, PCB will be a potential alternative of N326 and reused in tire manufacture. This route successfully upgrades PR from waste tires to the high value-added CCB and greatly increases the overall efficiency of the waste tire pyrolysis industry.

scholarly journals Calculating Value Added of Prostitution with Multiple Data: A New Approach for Belgium

2017 ◽  
Vol 47 (1) ◽  
pp. 58-86 ◽  
Author(s):  
Stef Adriaenssens ◽  
Jef Hendrickx
Keyword(s):  
Sex Workers ◽  
Relative Size ◽  
Value Added ◽  
Added Value ◽  
Standard Errors ◽  
New Approach ◽  
Economic Output ◽  
Multiple Data ◽  
Innovative Methodology ◽  
Starting Point

Economic output implies that underground sectors such as prostitution are taken into account. This article presents an innovative methodology to measure turnover and added value in prostitution based on a combination of observational and Internet data. The method is applied to Belgium. Turnover is broken down in transactions and price per segment. The starting point is an observation-based measure of turnover in one locational and visible segment of the market: window prostitution. Fundamental differences between segments make linear generalizations from one segment invalid. Therefore, we estimate the relative size of transactions in other segments (such as brothels or escort) with Internet data. In combination with measures of average price per transaction, a consolidated estimate of turnover in prostitution in Belgium is measured. Estimates of nonresident production are based on data on sex workers’ country of origin. Several bootstrap replications allow for robustness checks of the delta-based standard errors.

NILAI TAMBAH PENGOLAHAN KANGKUNG HIDROPONIK MENJADI KANGKUNG RENDANG

2020 ◽  
Vol 2 (2) ◽  
pp. 95-106
Author(s):  
Indrawaty Sitepu ◽  
Nurmely Violeta Sitorus
Keyword(s):  
Raw Materials ◽  
Value Added ◽  
Data Retrieval ◽  
Rice Flour ◽  
Production Costs ◽  
Added Value ◽  
Water Spinach ◽  
A Value ◽  
Chicken Eggs

Kangkung hidroponik menjadi kangkung rendang merupakan kegiatan yang dapat meningkatkan nilai tambah, menghasilkan produk yang dapat dikonsumsi, serta menambah pendapatan dan keuntungan produsen.Tujuan penelitian untuk menguraikan apa saja tahapan pengolahan kangkung hidroponik menjadi kangukung rendang, menganalisis biaya produksi, penerimaan, dan pendapatan, menganalisis nilai tambah pengolahan kangkung hidroponik menjadi kangkung rendang, menganalisis apakah usaha pengolahan kangkung hidroponik menjadi kangkung rendang layak diusahakan. Penelitian ini dilakukan di Jalan Bromo lorong Amal Medan Denai Kota Medan. Penentuan daerah penelitian dilakukan secara purposive, Metode pengambilan sampel secara sensus yaitu usaha Syifa Hidroponik dengan pengambilan data ulangan selama 2,5 bualan sebanyak 10 kali ulangan. Hasil penelitian: 1) Tahapan  pengolahan kangkung hidroponik menjadi kangkung rendang yaitu:  Penyediaan bahan baku kangkung hidroponik, kangkung dihaluskan, pengadonan kangkung, telur ayam, tepung beras dan garam, kangkung dikukus, kangkung didinginkan, dipotong-potong, digoreng, pemasakan bumbu rendang, pencampuran kangkung yang digoreng dengan bumbu rendang dan pemasaran. Total biaya pengolahan kangkung hidroponik menjadi kangkung rendang untuk sekali produksi sebesar Rp 545.291,83, penerimaan sebesar Rp 1.500.000,00, per sekali produksi dan pendapatan sebesar Rp 954.708,17 per sekali produksi. Nilai tambah yang dihasilkan dari pengolahan kangkung hidroponik menjadi kangkung rendang tergolong tinggi dengan rasio nilai tambah 75,31% > 50%.Usaha pengolahan kangkung hidroponik menjadi kangkung rendang layak untuk diusahakan dengan nilai R/C rasio 2,75 > 1.  Abstract  Hydroponic water spinach into rendang water spinach is an activity that can increase added value, produce edible products, as well as increase producer income and profits. The purpose of the research is to describe what are the stages of processing hydroponic water spinach into rendang kangukung, analyze production costs, revenue, and income, analyze added value of processing hydroponic water spinach into rendang water spinach, analyzing whether the business of processing hydroponic water spinach into rendang water spinach is worth the effort. This research was conducted in Jalan Bromo Amal Medan Denai alley Medan City. Determination of the study area was done purposively, census sampling method that is Syifa Hydroponic business with retrieval data retrieval for 2.5 boasting as many as 10 replications. The results of the study: 1) The stages of processing hydroponic water spinach into rendang water spinach, namely: Provision of raw materials for hydroponic water spinach, crushed water spinach, stirring water spinach, chicken eggs, rice flour and salt, steamed water spinach, water spinach water spinach, cut into pieces, fried, fried spicy water spinach, cooking water spinach kale, chicken egg, rice flour and salt, steamed water spinach, water spinach kangkung cooled, cut, fried, cooking spices, rendang, mixing fried kale with spicy rendang and marketing. The total cost of processing hydroponic water spinach into rendang water spinach for one production is Rp. 545,291.83, revenue is Rp. 1,500,000.00, per production and income is Rp. 954,708.17 per production. The added value generated from the processing of hydroponic water spinach into rendang water spinach is classified as high with a value added ratio of 75.31%> 50%. The business of processing hydroponic water spinach into rendang water spinach is feasible to be cultivated with an R / C ratio of 2.75> 1.  

Public Research Support for an Innovative Integrated Payment Model of Service Delivery

2015 ◽  
Vol 5 (3) ◽  
Author(s):  
Antonio Bracaglia ◽  
Giulia Monetta ◽  
William Vanobberghen
Keyword(s):  
Value Added ◽  
General Purpose ◽  
Added Value ◽  
Public Research ◽  
Structural Funds ◽  
Technological Developments ◽  
Operational Program ◽  
Entrepreneurial Innovation ◽  
Card Payment ◽  
Future Business

AbstractThis paper introduces an entrepreneurial innovation supported by public research. TITAN is an R&D project funded by European Structural Funds with the National Operational Program for “Research and Competitiveness” 2007–2013 (NOP for R&C). General purpose of TITAN project is to achieve a multi-application and multi-channel platform to manage value-added services (VAS) and e-payments. From the EPAS protocols perspective of standardizing the electronic payment, VAS data management will be included in the current financial messages (CAPE – ISO 20022). In order to improve the process of card payment transactions through the delivery of new VAS was born the cooperation between EPASOrg and TITAN’s team. This cooperation would facilitate the examination and submission to ISO 20022 of data components related to the provision of added-value services meeting the requirements of those new contactless applications developed in the framework of the project. This is the principal and most entrepreneurial innovation concentrated on the integration of payment and VAS that draws attention to a new model delivering the VAS on a multi-application device used by both payment and VAS, during the same payment transaction. The latter result has led a Change Request to ISO in order to allow the extension to the VAS on the standard ISO 20022 related to card payment. The innovative model proposed is validated through a sample scenario and, finally, the conclusions summarize the next steps and underlines possible implications for future business and technological developments.

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