scholarly journals INFLUENCE OF `CRIMSON SWEET' WATERMELON WITH VISPORE ROW COVER IN COMBINATION WITH WAVELENGTH SELECTIVE MULCHES

HortScience ◽  
1993 ◽  
Vol 28 (4) ◽  
pp. 270E-270
Author(s):  
Mack A. Wilson ◽  
Victor A. Khan ◽  
Clauzell Stevens
Keyword(s):  
Significant Interaction ◽  
Total Yield ◽  
Marketable Yield ◽  
Row Covers ◽  
Orthogonal Comparison

Several plastic mulches [clear, black, IRT-76 (green), and ALOR (brown)] were used in combination with four row covers [(clear and white slitted), spunbonded polyester and VisPore]. The total numbers and marketable numbers per 1000/ha were highest with the clear and IRT-76 mulches without the use of row covers, respectively. There was a significant orthagonal comparison interaction with the clear & IRT-76 mulches vs. black & ALOR mulches. A significant orthogonal comparison interaction was observed with total yield with row covers vs. no row cover, mulch vs. control, clear and IRT-76 vs. black & ALOR, clear vs. IRT-76, and black vs. ALOR. Marketable yield showed a significant interaction with orthogonal comparison with row covers vs. no row cover and clear & IRT-76 vs. black & ALOR.

LAMB’S-QUARTERS INTERFERENCE WITH DIRECT SEEDED BROCCOLI

1990 ◽  
Vol 70 (4) ◽  
pp. 1215-1221 ◽  
Author(s):  
IRIS BITTERLICH ◽  
MAHESH K. UPADHYAYA
Keyword(s):  
Brassica Oleracea ◽  
Field Experiments ◽  
Chenopodium Album ◽  
Total Yield ◽  
Growth And Yield ◽  
Marketable Yield ◽  
Weed Density ◽  
Weed Interference ◽  
Lamb’S Quarters ◽  
Cole Crop

Field experiments were conducted in 1987 and 1988 to study the effect of lamb’s-quarters (Chenopodium album L.) interference on broccoli (Brassica oleracea L. var. botrytis ’Emperor’) growth and yield. Broccoli growth was initially affected by weed interference at 28–36 d after seeding. Generally, the negative effect of weed interference on broccoli growth increased with increasing weed density and time after seeding. Interference by 15 lamb’s-quarters plants m−2 reduced the biomass of broccoli plants by 71–73% compared to the weed-free control at 57–58 d after seeding. Weed density-crop yield relationship curves showed that one lamb’s-quarters plant m−2 decreased total yield by 18–20% and marketable yield by 22–37%. Lamb’s-quarters reduced the total yield per plot by decreasing the average head weight of broccoli. The number of heads per plot was not affected. Weed interference also reduced the weight of heads classified as marketable (> 10 cm across). However, in 1987 more heads failed to reach a marketable size which resulted in a much smaller marketable yield than in 1988.Key words: Brassica oleracea var. botrytis, broccoli, Chenopodium album L., weed density, weed interference, cole crop

scholarly journals Associations between morphological and agronomic characteristics in garlic crop

2019 ◽  
Vol 37 (2) ◽  
pp. 204-209
Author(s):  
Valter C de Andrade Júnior ◽  
Amanda G Guimarães ◽  
Tiago D Firme ◽  
Aline Aparecida A Costa ◽  
Márcia Regina da Costa ◽  
...  
Keyword(s):  
Path Analysis ◽  
Total Yield ◽  
Marketable Yield ◽  
Breeding Programs ◽  
Phenotypic Correlations ◽  
Genotypic And Phenotypic Correlations ◽  
Number Of Leaves ◽  
Commercial Yield ◽  
Selection Of ◽  
Bulb Yield

ABSTRACT Correlations and path analysis between characteristics can aid the selection of important attributes in breeding programs. Thus, the objective of this work was to perform genotypic, phenotypic correlations and path analysis under commercial yield of garlic bulbs, depending on morphological and agronomic variables. The experiment was carried out in 2017 at the Universidade Federal dos Vales do Jequitinhonha e Mucuri and Universidade Federal de Lavras, using ten garlic genotypes, eight trials and two commercial cultivars, Caçador and Jonas. We evaluated: plant height; number of leaves, total bulb number; total bulb mass, total bulb yield, marketable bulb yield and number of cloves per bulb. The genotypic and phenotypic correlations were positive and significant between marketable yield of bulbs with bulb mass, total yield and number of cloves per bulb, indicating that selection based on these characteristics will help increase the yield of garlic. However, only the number of cloves per bulb had a direct effect and a relevant indirect effect on the marketable yield of garlic.

Effect of density on growth, development, yield and quality of kabocha (Cucurbita maxima)

1998 ◽  
Vol 38 (2) ◽  
pp. 195
Author(s):  
T. Botwright ◽  
N. Mendham ◽  
B. Chung
Keyword(s):  
Vegetative Growth ◽  
Plant Density ◽  
Total Yield ◽  
Cucurbita Maxima ◽  
Marketable Yield ◽  
Yield And Quality ◽  
High Plant Density ◽  
Plant Densities ◽  
Growth Development

Summary. The effect of plant density on growth, development, yield and quality of kabocha (buttercup squash) (Cucurbita maxima) was examined during 1992–93, at a field site in Cambridge, Tasmania. Plant densities ranged between 0.5 and 4.7 plants/m2. Marketable and total yields were fitted to a yield–density model. Total yield followed an asymptotic trend, approaching 33 t/ha at 4.7 plants/m2, while marketable yield had a parabolic relationship with density. Marketable yield increased to a maximum of 18 t/ha at 1.1 plants/m2, while declining at higher densities because of increased numbers of undersized fruit. Yield of vine marked and callused fruit did not vary with density, but represented a significant proportion of the total yield at all densities. High plant density reduced vegetative growth per plant due to competition for limited resources; as shown by decreased leaf area, number and length of vines, and plant dry weight. Yield tended to decline at high densities because of fewer female flowers and increased fruit abortion per plant. Plants at low densities had more vegetative growth but decreased yields, as increased abortion of fruit relative to the higher plant densities left only 1–2 large fruit per plant. Economic returns varied with plant density. At high densities, variable costs increased (particularly due to high seed cost) while gross income declined reflecting the relationship between marketable yield and plant density. The gross margin therefore declined at high densities.

Effect of plastic mulch and row covers on photosynthesis and yield of watermelon

2005 ◽  
Vol 45 (12) ◽  
pp. 1653 ◽  
Author(s):  
L. Ibarra-Jiménez ◽  
J. Munguía-López ◽  
A. J. Lozano-del Río ◽  
A. Zermeño-González
Keyword(s):  
Total Yield ◽  
Net Photosynthesis ◽  
Dry Weight ◽  
Bare Soil ◽  
Plastic Mulch ◽  
Row Covers ◽  
Number Of Leaves ◽  
Clear Plastic ◽  
Black Plastic ◽  
Growing Conditions

The effect of row covers on watermelon (Citrullus vulgaris) grown on plastic mulch is well documented. However, row covers have not been adequately evaluated under Mexican growing conditions. Watermelon plants were grown on plastic mulch alone or with row covers to study their effect on photosynthesis, and early and total yields. Treatments were clear plastic mulch (C); black plastic mulch (B); B plus a Vispore cover of polypropylene (BV); B plus a white cover of perforated polyethylene (BW); B plus a clear cover of perforated polyethylene (BC); B plus an Agribon cover of polypropylene (BA); and bare soil as the control. For plants grown in treatment C, B or B combined with row covers, plant dry weight and number of leaves 40 days after seeding (DAS) were higher than the control (P<0.05), except BC which was comparable to the control. Total yields of treatments C, B, BV, BW and BA differed (P<0.05) from BC and the control. Total yields increased by 46.1, 43.2, 35.7, 41.6, 13.3, 15.4 and 35.8 t/ha for the C, B, BV, BW, BC and BA treatments, respectively, over the control, which yielded 27.1 t/ha. Total yield was highest for the C and the B treatment suggesting that there was no need for additional covers. The number of leaves per plant or dry weight per plant better explains the changes in yield than net photosynthesis rate. Stomatal conductance was explained in part by changes in photosynthesis.

scholarly journals Yield and fruit quality of industrial tomato under saline irrigation

2006 ◽  
Vol 63 (2) ◽  
pp. 146-152 ◽  
Author(s):  
Carlos Alberto Brasiliano Campos ◽  
Pedro Dantas Fernandes ◽  
Hans Raj Gheyi ◽  
Flávio Favaro Blanco ◽  
Cira Belém Gonçalves ◽  
...  
Keyword(s):  
Total Yield ◽  
Titratable Acidity ◽  
Soluble Solids ◽  
Pulp Yield ◽  
Saline Stress ◽  
Marketable Yield ◽  
Tomato Cultivar ◽  
Saline Irrigation ◽  
Moderate Salinity

Industrial tomato is the most important vegetable crop of the Brazilian agribusiness. Few researches have evaluated the tolerance of this crop to saline stress. In this study, the effects of five levels of salinity of the irrigation water (1, 2, 3, 4, and 5 dS m-1) and two equivalent proportions of Na:Ca:Mg (1:1:0.5 and 7:1:0.5) were tested on yield and quality of fruits of industrial tomato, cultivar IPA 6. Seedlings were transplanted in rhizotrons and grown under plastic covering until fruit ripening. Volume of water for daily irrigations was determined by the difference between the applied and drained volume in the previous irrigation. Unitary increase of water salinity above 1 dS m-1 reduced the commercial and total yield by 11.9 and 11.0%, respectively, and increased the concentration of soluble solids and the titratable acidity of the fruits by 13.9 and 9.4%, respectively. The increase of the proportion of sodium reduced the total and marketable yield, the number of marketable fruits and pulp yield. Water of moderate salinity, with low concentration of sodium, can be used in the irrigation of the industrial tomato, without significant yield losses.

scholarly journals Foliar Applications of Protein Hydrolysate, Plant and Seaweed Extracts Increase Yield but Differentially Modulate Fruit Quality of Greenhouse Tomato

HortScience ◽  
2017 ◽  
Vol 52 (9) ◽  
pp. 1214-1220 ◽  
Author(s):  
Giuseppe Colla ◽  
Mariateresa Cardarelli ◽  
Paolo Bonini ◽  
Youssef Rouphael
Keyword(s):  
Antioxidant Activities ◽  
Protein Hydrolysate ◽  
Total Yield ◽  
Economic Benefits ◽  
Soluble Solids ◽  
Total Production ◽  
Marketable Yield ◽  
Soil Culture ◽  
Yield Performance ◽  
Greenhouse Tomato

The current research aimed 1) at evaluating the effects of three biostimulants (legume-derived protein hydrolysate, PH; plant and seaweed extract, PE and SWE) on yield performance and nutritional quality, mineral profiling, antioxidant activities, lycopene, total phenols and ascorbic acid of greenhouse tomato (Solanum lycopersicum L.) under soil culture and 2) to assess the economic profitability of biostimulant applications. Plants were sprayed four times during the growing cycle with a solution containing 1, 3, and 3 mL·L−1 of PE, SWE, and PH, respectively. Foliar applications of biostimulants improved the early and total marketable yield of fresh tomato. The increase of total yield by PE, SWE, and PH was 11.7%, 6.6% and 7.0%, respectively, in comparison with untreated plants. Legume-derived PH increased lycopene, total soluble solids, and K and Mg contents, thereby increasing the nutritional value of the fruits. The applications of SWE, and to a lesser degree PH, enhanced the Ca concentration in the fruit tissue. Our findings indicated that the three tested biostimulants, although they increased the total production cost, improved the nutrient status and yield performance of the crop to a level resulting in net economic benefits.

Yield and Yield Components of Six Sweet Potato (Ipomoea batatas) Cultivars II. Variability and Possible Sources of Variation

1975 ◽  
Vol 11 (1) ◽  
pp. 49-58 ◽  
Author(s):  
S. B. Lowe ◽  
L. A. Wilson
Keyword(s):  
Sweet Potato ◽  
Yield Components ◽  
Ipomoea Batatas ◽  
Total Yield ◽  
Yield Variability ◽  
Tuber Development ◽  
Marketable Yield ◽  
Yield Variation ◽  
Planting Material ◽  
Sources Of Variation

SUMMARYVariabilities in total yield, marketable yield and components of yield (tuber numbers and mean tuber weights) were studied in six sweet potato cultivars over two seasons, in crops harvested at two dates. Yield variability was high, particularly in marketable tubers, and was related to either or both components of yield. High-yielding cultivars had lower variabilities and the commercial cultivar 049 the lowest. The contribution of yield components to variability in total yield was evaluated and sources of yield variation were attributed to planting material, tuber development and season.

Irrigation of greenhouse tomatoes grown in "Harrow" peat-bags

1991 ◽  
Vol 71 (3) ◽  
pp. 947-949 ◽  
Author(s):  
Athanasios P. Papadopoulos ◽  
Chin S. Tan
Keyword(s):  
Lycopersicon Esculentum ◽  
Key Words ◽  
Environmental Conditions ◽  
Total Yield ◽  
Fruit Size ◽  
Irrigation Frequency ◽  
Marketable Yield ◽  
Greenhouse Tomato ◽  
Greenhouse Tomatoes ◽  
Fertilizer Solution

Three spring and two fall crops of greenhouse tomato (Lycopersicon esculentum L. Mill; various cultivars) grown in "Harrow" peat bags were irrigated 1, 4, 8 or 16 times daily. All plants received the same volume of fertilizer solution which varied with time from 0.2 to 1.0 L plant−1 d−1 according to crop and environmental conditions. The results showed little or no effect of irrigation frequency on early or total yield, number of grade no. 1 fruit, or fruit size. Key words: Lycopersicon esculentum, marketable yield

scholarly journals The Effect of Biostimulant and Fertilizer on “Low Input” Lettuce Production

2016 ◽  
Vol 75 (2) ◽  
pp. 253-259 ◽  
Author(s):  
Slavica Dudaš ◽  
Ivana Šola ◽  
Barbara Sladonja ◽  
Renata Erhatić ◽  
Dean Ban ◽  
...  
Keyword(s):  
Ph Value ◽  
Total Yield ◽  
Control Treatment ◽  
Carotenoid Content ◽  
Nitrate Content ◽  
Marketable Yield ◽  
Low Input ◽  
Four Seasons ◽  
Adriatic Coast ◽  
Lettuce Cultivar

AbstractLettuce production in the winter on the Adriatic coast, especially in a non-heated plastic tunnel, requires longer cultivation and is characterised by lower head mass and yield. In these conditions, the effect of biostimulant Bio-algeen S-90 and fertilizer Megagreen on the production of the traditional winter lettuce cultivar ‘Four Seasons’ was tested. Both treatments showed a positive effect on the growth and total yield of winter lettuce, and decreased the share of non-marketable yield. Bio-algeen S-90 treatment increased the plant height by 61.5%, and foliar treatment with Megagreen by 60.9%, as compared to the control treatment. Equally, both treatments resulted in higher leaf numbers (47.7% for Bio-algeen S-90 and 37.2% for Megagreen). The head mass of lettuce treated with Bio-algeen S-90 and Megagreen was 30.3% and 25.0% higher than in the control treatment, respectively. Megagreen contributed more to chlorophyll and carotenoid content, while Bio-algeen S-90 elevated the amount of vitamin C and dry matter. The pH value of lettuce juice decreased after Bio-algeen S-90, while the mineral content (N, P and K) did not differ between the tested treatments. Lower nitrate content was detected after both treatments. The obtained results elucidate the effect of Bio-algeen S-90 and Megagreen on “low input” lettuce production.

scholarly journals Effect of cultural practices on quality and yield of onion (Allium cepa L. Var. Safid e Paisaye)

2020 ◽  
pp. 9-14
Author(s):  
Hamid Salari ◽  
B.S. Hansra ◽  
Yashpal Singh Saharwat
Keyword(s):  
Allium Cepa ◽  
Cultural Practices ◽  
Total Yield ◽  
Planting Date ◽  
Soluble Solids ◽  
Vegetable Crops ◽  
Market Demand ◽  
Marketable Yield ◽  
Land Preparation ◽  
Allium Cepa L

Onion (Allium cepa L.) is among the most cultivated vegetable crops in the world. Afghanistan is thought to be the origin as several local and wild varieties are found in different parts of the country. Safid e Paisaye is a local variety grown in central parts of Afghanistan in the Ghorband valley. This variety has long storability and high market demand among restaurants in the region, but little research has been done to increase the quality and its availability to the market to increase its market share in Afghanistan. Conducted under supervision of Amity University Uttar Pradesh, Noida, India, at Agriculture Faculty Research Farm of Kabul University, this investigation looks at plough depth, land preparation methods, and planting date on quality and yield of onion bulb; it also studied other cultural practices including irrigation and fertilization dose and frequency. The parameters studied in this investigation include neck diameter (cm), bulb diameter (cm), neck to bulb ratio, bulb weight (gr), bulb volume (cm3), bulb density (gr/cm3), Total Soluble Solids (TSS) (Brix), firmness (Kg/cm2), marketable yield (MT/Ha), and total yield (MT/Ha). The data revealed that planting date has significant influence on bulb quality and yield of onion. The highest bulb diameter (6.95 cm), bulb weight (121 gr), bulb volume (128 cm3), marketable yield (32.54 MT/Ha), and total yield (34.24 MT/Ha) and the lowest neck to bulb ratio (0.04) were recorded for the first planting date (seed sown in nursery on 10 March - seedlings planted in field on 10 May). Land ...

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