Leaf Gas Exchange Characteristics of Red Raspberry Germplasm in a Hot Environment
Net CO2 assimilation (A), evapotranspiration (ET), and stomatal conductance (gs) were determined in two experiments for 14 and 18 raspberry (Rubus sp.) genotypes, respectively, grown in 4-L containers and exposed to 35 °C daytime temperatures 2 weeks and 4 weeks after placement in growth chambers. Measurements were taken on two successive leaves on the same primocane between the third and seventh node (≈75% to 85% of full leaf expansion). In Expt. 1, selections from Louisiana exhibited higher A (3.10-5.73 μmol·m-2·s-1) than those from Oregon (0.50-2.65 μmol·m-2·s-1). In Expt. 2, the genotype × time interactions were nonsignificant, and time of measurement did not affect A or ET (P ≤ 0.05). Assimilation ranged from 2.08 to 6.84 μmol·m-2·s-1 and varied greatly among genotypes, indicating that diverse A levels exist at high temperatures in raspberry germplasm. NC 296, a selection of R. coreanus Miq. from China, and `Dormanred', a southern-adapted raspberry cultivar with R. parvifolius Hemsl. as a parent, had the highest A rates. Evapotranspiration and gs did not differ among genotypes. Average gs for all genotypes declined from 234 mmol·m-2·s-1 in week 2 to 157 mmol·m-2·s-1 in week 4. Our findings, coupled with plant performance under hot conditions, can be used to identify potential parental raspberry germplasm for breeding southern-adapted cultivars.