scholarly journals Common Smut Infection Reduces Sweet Corn Ear Processing Quality

HortScience ◽  
2004 ◽  
Vol 39 (4) ◽  
pp. 870C-870
Author(s):  
Sarah Blatchford ◽  
George H. Clough* ◽  
Philip B. Hamm

Impact of natural infection of common corn smut (Ustilago maydis) on processing characteristics of three F1 hybrid sweet corn (Zea mays L.) cultivars was evaluated in a two-year study with early and late spring-planting dates. At harvest maturity, size and location of galls were recorded and quality characteristics measured. Galls on the lower stalk, upper stalk and tassel reduced fresh weight and diameter of husked ears while galls on the base of the plant reduced fresh weight only. Ear length was reduced by galls on the upper stalk. As gall size increased from 0 to >10.2 cm. diameter, ear fresh weight and diameter decreased. The presence of galls >10.2 cm diameter reduced ear length. Kernel depth was not affected by size or location of gall. Additional ears of the same three cultivars were sampled from commercial fields planted in mid-season near Walla Walla and Patterson, Wash. Galls located on the upper and lower stalk reduced fresh weight, length, diameter and kernel depth, while galls on the tassel or base had reduced or no effect on these parameters. As gall size increased, fresh weight, length, diameter, and kernel depth decreased.

HortScience ◽  
2011 ◽  
Vol 46 (11) ◽  
pp. 1507-1511 ◽  
Author(s):  
George H. Clough ◽  
Sarah Blatchford ◽  
Philip B. Hamm

The impact of natural infection of Ustilago maydis (causal agent of common smut) on processing characteristics of three F1 hybrid sweet corn (Zea mays L.) cultivars was evaluated in a 2-year study with early and late spring planting dates. At harvest maturity, size and location of galls were recorded and quality characteristics measured. Galls on the lower stalk, upper stalk, and tassel reduced fresh weight and diameter of husked ears, whereas galls on the base of the stalk reduced fresh weight only. Ear length was reduced by galls on the upper stalk. As gall size increased from 0 to greater than 10.2 cm in diameter, ear fresh weight and diameter decreased. The presence of galls greater than 10.2 cm in diameter reduced ear length. Kernel depth was unaffected by size or location of gall. Additional ears of the same three cultivars were sampled from commercial fields planted in midseason near Walla Walla and Patterson, WA. Galls located on the upper and lower stalk reduced fresh weight, length, and diameter, whereas galls on the base of the stalk reduced fresh weight only. As gall size increased, fresh weight, length, diameter, and kernel depth decreased.


2003 ◽  
Vol 13 (1) ◽  
pp. 136-141 ◽  
Author(s):  
Richard L. Hassell ◽  
Robert J. Dufault ◽  
Tyron L. Phillips

Early spring sweet corn (Zea mays var. rugosa) is usually planted in cold soils at sub-optimal temperatures for seed germination. It is important for growers to understand the relationships among temperature, germination, and vigor of sweet corn in order to plan the earliest planting dates that will not significantly reduce plant stand. The objectives of this research were 1) to determine the minimum temperatures to germinate to 75%, (the minimum germination percent for interstate commerce) for 27 new sweet corn su (sugary), se (sugar enhancer), and sh2 (shrunken-2) cultivars; 2) to determine vigor differences among the phenotypes; and 3) to select the most promising se, su, and sh2 cultivars for cold tolerance and vigor for early spring planting. Seeds of each cultivar were placed along a temperature gradient on a thermogradient table, Type 5001 (Seed Processing Holland, Enkhuizen, The Netherlands), and allowed to germinate over a 7-day period. The gradient treatments were [±2 °F (1.1 °C)] 52, 56, 60, 64, 68, 72, 76, 80, 84, and 86 °F (11.1, 13.3, 15.6, 17.8, 20.0, 22.2, 24.4, 26.7, 28.9, and 30.0 °C). Germination data from thermogradient testing were used to determine the minimum temperatures and time required for su, se, and sh2 cultivars to germinate at ≥75%, defined as minimum acceptable germination percent (MAGP); and the minimum temperature to reach the maximum germination rate (MGR) for a cultivar, defined as the ability to germinate to MAGP at the same rate equally at low and high temperatures. Generally, su phenotypes germinated to MAGP within 4 days, with sh2 requiring 6 days, but with se requiring 5 days. We found that within each phenotype, however, cultivars reacted uniquely to temperature. The most vigorous and cold tolerant su cultivars were `NK 199' and `Merit' which germinated to MAGP at 52 °F with `NK 199' more vigorous than `Merit'. The su cultivar `Sweet G-90' was vigorous at warm temperatures, but the least cold tolerant and desirable for planting under cold conditions. Within the se cultivars, `Precious Gem', `July Gold', and `Imaculata' germinated to MAGP at 52 °F with `Precious Gem' requiring 6 days and `July Gold' and `Imaculata' requiring 7 days. `Accord' was the least cold tolerant se cultivar, requiring at least 60 °F for MAGP with a slow MGR, even at warm temperatures. None of the sh2 cultivars reached MAGP within 7 d at 52 °F, as was also observed for certain su and se cultivars.


2019 ◽  
Vol 72 ◽  
pp. 279
Author(s):  
Merje Toome-Heller ◽  
Brett J.R. Alexander

During the inspection of imported sweet corn (Zea mays), a specimen with dry rot symptoms was detected by Ministry for Primary Industries quarantine officers. A sample was sent to the MPI Plant Health and Environment Laboratory for diagnostics, and initial examination found a layer of yeast cells on the surface of the symptomatic tissue. The fungus was cultured and identified based on DNA sequences as Ustilago maydis. While the corn-smut pathogen U. maydis is well known to cause tumour like galls on corn kernels, it is a less recognised fact that this fungus can also grow as a yeast. To determine if the yeast stage could have been associated with the dry-rot symptoms observed on the specimen, healthy material was inoculated with the isolated U. maydis strain. No symptoms developed on inoculated material, indicating that the yeast cells were likely multiplying on the surface of the cut corn ear as saprobes. To our knowledge, this is the first report of U. maydis yeast stage on corn ears and indicates a previously unconsidered pathway for the organism. For the yeast stage to cause disease, mating with a compatible mating type on the surface of a living host plant would be required.


2018 ◽  
pp. 55-57
Author(s):  
Dóra Frommer ◽  
Szilvia Veres ◽  
László Radócz

The common smut of maize (corn smut, Ustilago maydis /DC/ Corda) can cause large economic losses in susceptible sweet corn hybrids as well. The protection against this pathogen is fundamentally based on prevention. Many methods to control corn smut have been recommended or evaluated, including crop rotation, sanitation, seed treatments, modification of fertility, and biological control. In spite of these frequently mentioned control strategies, the host resistance seems to be the only effective method to manage common smut in those areas where Ustilago maydis is prevalent.


2017 ◽  
Vol 9 (4) ◽  
pp. 2221-2227
Author(s):  
Ifrah Khursheed ◽  
Julie Dogra Bandral ◽  
Monika Sood ◽  
Naseer Ahmed

Poultry meat is a major source of high biological value protein. The incorporation of fiber in meat helps to enhance its nutritive value with added health benefits that demonstrates a relationship between a diet containing an excess of energy- dense food rich in fats and sugar and the emergence of a range of chronic disease and several others. While studying the effect of fiber incorporation on the functional parameters it was observed that cooking yield (%) and emulsion stability (%) significantly decreased and the values were 91.94 % and 91.13 % in control and 87.28 % and 87.01 % in case of T7 (18% KnolKhol powder). The physico chemical analysis revealed that with addition of Knolkhol powder (3%) level, the pH decreased from 6.31 to 6.26, TBARS from 0.39 to 0.33 (mg malonaldehyde /Kg), ash content from 2.60 to 2.52 % crude protein 17.15 to 17.10 %, whereas moisture increased from 66.06 to 67.11 %, crude fiber from 0.58 to 0.65 %. Coliform were not evident in the stored samples up to 30 days of storage, however psychrophyll count was found after 30 days of storage. The total psychrophillic count in control samples was 0.36 (log cfu/g) which increased to 0.81 (log cfu/g) with addition of 25% Sweet Corn paste.


2003 ◽  
Vol 2 (3) ◽  
pp. 494-500 ◽  
Author(s):  
Tatiana García-Muse ◽  
Gero Steinberg ◽  
José Pérez-Martín

ABSTRACT In the corn smut fungus Ustilago maydis, pathogenic development is initiated when two compatible haploid cells fuse and form the infectious dikaryon. Mating is dependent on pheromone recognition by compatible cells. In this report, we set out to evaluate the relationship between the cell cycle and the pheromone response in U. maydis. To achieve this, we designed a haploid pheromone-responsive strain that is able to faithfully reproduce the native mating response in nutrient-rich medium. Addition of synthetic pheromone to the responsive strain induces the formation of mating structures, and this response is abolished by mutations in genes encoding components of the pheromone signal transduction cascade. After recognition of pheromone, U. maydis cells arrest the cell cycle in a postreplicative stage. Visualization of the nucleus and microtubule organization indicates that the arrest takes place at the G2 phase. Chemical-induced cell cycle arrest and release in the presence of pheromone further support this conclusion.


2000 ◽  
Vol 13 (7) ◽  
pp. 781-786 ◽  
Author(s):  
David L. Andrews ◽  
John D. Egan ◽  
María E. Mayorga ◽  
Scott E. Gold

Ustilago maydis, the causal agent of corn smut disease, displays dimorphic growth in which it alternates between a budding haploid saprophyte and a filamentous dikaryotic pathogen. We are interested in identifying the genetic determinants of filamentous growth and pathogenicity in U. maydis. To do this we have taken a forward genetic approach. Earlier, we showed that haploid adenylate cyclase (uac1) mutants display a constitutively filamentous phenotype. Mutagenesis of a uac1 disruption strain allowed the isolation of a large number of budding suppressor mutants. These mutants are named ubc, for Ustilago bypass of cyclase, as they no longer require the production of cyclic AMP (cAMP) to grow in the budding morphology. Complementation of a subset of these suppressor mutants led to the identification of the ubc4 and ubc5 genes, which are required for filamentous growth and encode a MAP (mitogen-activated protein) kinase kinase kinase and a MAP kinase kinase, respectively. Evidence suggests that they are important in the pheromone response pathway and in pathogenicity. These results further support an important interplay of the cAMP and MAP kinase signal transduction pathways in the control of morphogenesis and pathogenicity in U. maydis.


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