Eating the World
This essay follows the iguana, an indigenous genus of herbivorous lizards, to the Caribbean dinner table, from the fifteenth century to the present. Inspired by historian Jerry Bentley’s scholarly contributions to questions of cultural encounters, the essay argues for the importance of indigenous foods in complex, often ambiguous, and consistently nuanced processes of cultural interactions between indigenous peoples and transplanted Europeans, Asians, and Africans. The story of how and why the iguana consistently appeared in the region’s foodways provides a critical perspective on the history of globalization in the Atlantic world. Mapping the variety of these culinary experiences can also reveal insights into the Caribbean’s changing ecology and the role of indigenous beliefs and African interpretations in the eco-cultural encounters that reshaped the flavors and choices of the region.