Protein Content of Winter Wheat in Relation to Rate and Time of Nitrogen Fertilizer Application 1

1973 ◽  
Vol 65 (5) ◽  
pp. 772-774 ◽  
Author(s):  
Albert S. Hunter ◽  
George Stanford
Keyword(s):  
Winter Wheat ◽  
Protein Content ◽  
Nitrogen Fertilizer ◽  
Fertilizer Application

Components of test weight of ten varieties of winter wheat grown with two rates of nitrogen fertilizer application

1975 ◽  
Vol 85 (3) ◽  
pp. 559-563 ◽  
Author(s):  
Fiona M. Pushman ◽  
J. Bingham
Keyword(s):  
Winter Wheat ◽  
Protein Content ◽  
Nitrogen Fertilizer ◽  
Ventral Surface ◽  
Fertilizer Application ◽  
Test Weight ◽  
Varietal Differences ◽  
Flour Yield ◽  
Packing Efficiency ◽  
Xylene Separation

SUMMARYVarietal and environmental factors which influence test weight were investigated in a field trial with ten varieties of winter wheat and two rates of nitrogen fertilizer. Varietal differences in test weight were correlated positively with the protein content of the grain and inversely with grain yield but they were not related to 1000-grain weight or to flour yield. Variation in test weight associated with varietal and environmental effects in protein content was due to differences in the density of the grain, as measured by displacement of xylene. Separation into density grades within a sample by a flotation method showed a similar relationship with protein content. There were also varietal differences in packing efficiency of the grain. In the case of Maris Huntsman a poor packing efficiency was considered to stem from morphological features of the floret and developing grain which lead to characteristic transverse folds in the ventral surface of the mature grain. For wheat grown in the United Kingdom, test weight may provide a useful guide to flour yield for samples of one variety but it is likely to be misleading for comparisons between varieties.

Milk production from cows grazing on tropical grass pastures. 1. Effects of stocking rate and level of nitrogen fertilizer on the pasture and diet

1985 ◽  
Vol 25 (3) ◽  
pp. 505 ◽  
Author(s):  
TM Davison ◽  
RT Cowan ◽  
RK Shepherd ◽  
P Martin
Keyword(s):  
Protein Content ◽  
Milk Production ◽  
Nitrogen Fertilizer ◽  
Crude Protein ◽  
Dry Matter ◽  
Fertilizer Application ◽  
Stocking Rate ◽  
Crude Protein Content ◽  
Stocking Rates ◽  
Applied Nitrogen

A 3-year experiment was conducted at Kairi Research Station on the Atherton Tablelands, Queensland, to determine the effects of stocking rate and applied nitrogen fertilizer on the pasture yield and composition, diet selection by cows, and soil fertility of Gatton panic (Panicum maximum cv. Gatton) pastures. Thirty-two Friesian cows were used in a 4x2 factorial design: four stocking rates (2.0, 2.5, 3.0 and 3.5 cows/ha), each at two rates of fertilizer application 200 and 400 kg N/ha.year. The higher rate of fertilization increased the pasture green dry matter on offer at all samplings (P < 0.01); the increase ranged from 1 106 kg/ha in summer to 548 kg/ha in spring. Green dry matter decreased ( P< 0.0 1) with increasing stocking rate, with mean yields of 3736 and 2384 kg/ha at 2.0 and 3.5 cows/ha, respectively. Weed yields increased over the 3 years at the higher stocking rates for pastures receiving 200 kg N/ha.year. The crude protein content of leaf and stem increased with increasing stocking rate and amount of applied nitrogen fertilizer. Values ranged from 12.1 to 26.5% of dry matter (DM) in leaf and from 3.7 to 13.8% DM in stem. In leaf, sodium concentration (range 0.05-0.20% DM) was increased, while phosphorus concentration (range 0.21-0.44% DM) was decreased by the higher rate of fertilizer application. Plant sodium and phosphorus levels were inadequate for high levels of milk production. Dietary leaf content and crude protein contents were consistently increased by both a reduced stocking rate, and the higher rate of fertilization. Cows were able to select for leaf and at the lowest stocking rate, leaf in the diet averaged 38%; while the leaf content of the pasture was 20%. Dietary leaf content ranged from 38 to 57% in summer and from 11 to 36% in winter. Dietary crude protein ranged from 13 to 15% in summer and from 7 to 11% in winter and was positively correlated with pasture crude protein content and dietary leaf percentage. Soil pH decreased (P<0.05) from an overall mean of 6.3 in 1976 to 6.1 at 200 N and 5.8 at 400 N in 1979. Soil phosphorus status remained stable, while calcium and magnesium levels were lower (P<0.01) after 3 years.

Effect of rates and timing of nitrogen fertilizer on the grain protein content of wheat (Triticum aestivum), grown in two contrasting seasons in South East England

1992 ◽  
Vol 118 (3) ◽  
pp. 265-269 ◽  
Author(s):  
A. A. Sajo ◽  
D. H. Scarisbrick ◽  
A. G. Clewer
Keyword(s):  
Protein Content ◽  
Spring Wheat ◽  
Nitrogen Fertilizer ◽  
Fertilizer Application ◽  
Grain Protein Content ◽  
Early Summer ◽  
Grain Protein ◽  
Summer Drought ◽  
Growing Seasons ◽  
South East England

SUMMARYA field experiment was carried out at the Wye College Farm during 1988 and 1989. The aim was to study the effects of three rates and timings of nitrogen fertilizer application on the grain protein content of spring wheat cv. Axona. Results demonstrated that timing of fertilizer application was more important than the rate of nitrogen used. Grain protein development and final grain protein contents are discussed in relation to the seasonal variations experienced during the 1988 and 1989 growing seasons in South East England. Due to the early February sowing in 1989, grain protein content was not affected by the summer drought. Thus, the advantage of early sowing of spring wheat to reduce the detrimental effect of early summer drought on the grain protein content is emphasised.

scholarly journals Effects of cultivar and fertilization on extensograph parameters of winter wheat flours

2010 ◽  
pp. 19-24
Author(s):  
Norbert Boros ◽  
Mária B. Varga ◽  
Zoltán Győri
Keyword(s):  
Winter Wheat ◽  
Protein Content ◽  
Nitrogen Fertilizer ◽  
Mineral Fertilization ◽  
Baking Quality ◽  
Flour Protein ◽  
Wheat Flours

In present paper we have examined the effect of mineral fertilization on the extensograph characteristics of wheat-flours. The baking quality of winter wheat is largely determined by cultivar, but it can be influenced by fertilization. Flours were from 4 cultivars grown at six nitrogen fertilizer. The average flour protein content of cultivars was very different (11.8, 13.0, 14.3, and 13.07%, respectively). We have found that the extensographproperties of dough are affected by mineral fertilization, nevertheless, different cultivars distinctly react to the increase of fertilizer doses. We estimates the correlation between flour protein content and extensograph properties, based on our investigations, it became obvious that the correlation between flour protein content and extensograph parameters is really strong.

scholarly journals Optimized nitrogen fertilizer application strategies under supplementary irrigation improved winter wheat (Triticum aestivum L.) yield and grain protein yield

PeerJ ◽  
2021 ◽  
Vol 9 ◽  
pp. e11467
Author(s):  
Zhen Zhang ◽  
Zhenwen Yu ◽  
Yongli Zhang ◽  
Yu Shi
Keyword(s):  
Enzyme Activity ◽  
Winter Wheat ◽  
Grain Yield ◽  
Nitrogen Fertilizer ◽  
Fertilizer Application ◽  
Metabolic Enzyme ◽  
Nitrogen Accumulation ◽  
Nitrogen Translocation ◽  
Metabolic Enzyme Activity ◽  
Grain Nitrogen

Background Exploring suitable split nitrogen management is essential for winter wheat production in the Huang-Huai-Hai Plain of China (HPC) under water-saving irrigation conditions, which can increase grain and protein yields by improving nitrogen translocation, metabolic enzyme activity and grain nitrogen accumulation. Methods Therefore, a 2-year field experiment was conducted to investigate these effects in HPC. Nitrogen fertilizer was applied at a constant total rate (240 kg/ha), split between the sowing and at winter wheat jointing growth stage in varying ratios, N1 (0% basal and 100% dressing fertilizer), N2 (30% basal and 70% dressing fertilizer), N3 (50% basal and 50% dressing fertilizer), N4 (70% basal and 30% dressing fertilizer), and N5 (100% basal and 0% dressing fertilizer). Results We found that the N3 treatment significantly increased nitrogen accumulation post-anthesis and nitrogen translocation to grains. In addition, this treatment significantly increased flag leaf free amino acid levels, and nitrate reductase and glutamine synthetase activities, as well as the accumulation rate, active accumulation period, and accumulation of 1000-grain nitrogen. These factors all contributed to high grain nitrogen accumulation. Finally, grain yield increase due to N3 ranging from 5.3% to 15.4% and protein yield from 13.7% to 31.6%. The grain and protein yields were significantly and positively correlated with nitrogen transport parameters, nitrogen metabolic enzyme activity levels, grain nitrogen filling parameters. Conclusions Therefore, the use of split nitrogen fertilizer application at a ratio of 50%:50% basal-topdressing is recommended for supporting high grain protein levels and strong nitrogen translocation, in pursuit of high-quality grain yield.

scholarly journals Split nitrogen fertilizer application improved grain yield in winter wheat (Triticum aestivum L.) via modulating antioxidant capacity and 13C photosynthate mobilization under water-saving irrigation conditions

2021 ◽  
Vol 10 (1) ◽  
Author(s):  
Zhen Zhang ◽  
Zhenwen Yu ◽  
Yongli Zhang ◽  
Yu Shi
Keyword(s):  
Winter Wheat ◽  
Grain Yield ◽  
Nitrogen Fertilizer ◽  
Antioxidant Defense System ◽  
Triticum Aestivum L ◽  
Fertilizer Application ◽  
Water Saving ◽  
Nitrogen Management ◽  
Synthetase Activity ◽  
Supplementary Irrigation

AbstractA water-saving cultivation technique of supplementary irrigation based on soil moisture levels has been adopted for winter wheat production in the Huang-Huai-Hai Plain of China, due to the enhanced water-use efficiency. However, appropriate split nitrogen management may further improve crop growth and grain yield. Here, we conducted a 2-year field experiment to determine if split nitrogen management might improve wheat productivity by enhancing 13C photosynthate mobilization and the antioxidant defense system under water-saving conditions. Split nitrogen management involved a constant total nitrogen rate (240 kg ha−1) split in four different proportions between sowing and jointing stage, i.e., 10:0 (N1), 7:3 (N2), 5:5 (N3), and 3:7 (N4). The N3 treatment significantly enhanced “soil-plant analysis development” values, superoxide dismutase antioxidant activity, soluble protein content, sucrose content, and sucrose phosphate synthetase activity, although it reduced the accumulation of malondialdehyde (MDA). The N3 treatment ultimately increased the amount of dry matter assimilation after anthesis significantly. In addition, the 13C isotope tracer experiment revealed that the N3 treatment promoted the assimilation of carbohydrates after anthesis and their partitioning to the developing grains. Compared to the unequal ratio treatments (N1, N2, and N4), the equal ratio treatment (N3) increased grain yield by 5.70–16.72% via increasing 1000-grain weight and number of grains per spike in both growing seasons. Therefore, we recommend the use of a 5:5 basal-topdressing split nitrogen fertilizer application under water-saving irrigation conditions to promote antioxidant enzyme activity and the remobilization of photosynthate after anthesis for improving wheat grain yield.

Sign in / Sign up

Export Citation Format

Share Document