scholarly journals Differentiation and identification of winter bread wheat verieties according to a complex of baking quality indicators

2021 ◽  
Vol 17 (3) ◽  
pp. 226-239
Author(s):  
O. A. Demydov ◽  
V. M. Hudzenko ◽  
I. V. Pravdziva
Keyword(s):  
Bread Wheat ◽  
Quality Indicators ◽  
Sowing Date ◽  
Strong Variation ◽  
Biplot Analysis ◽  
Growing Seasons ◽  
Yield And Quality ◽  
Winter Bread Wheat ◽  
Sowing Dates ◽  
Dough Rheological Properties

Purpose. Reveal the features of the formation of a quali­ty indicator complex in winter bread wheat depending on the growing seasons, preceding crops and sowing dates, as well as differentiate and identify genotypes with high and stable levels of manifestation. Methods. Field, laboratory, statistical. Results. A different share of the influence of the year conditions, the preceding crop, the sowing date and their interactions on the quality indicators of some varie­ties was determined. A different reaction of varieties in terms of quality indicators, depending on the investigated factors was revealed. The variation was very low for test weight, water absorption ability of flour, crumb porosity. Strong variation was observed for flour strength after sunflower and soybean as preceding crops, alveograph configuration ratio after sunflower and soybean, index of elasticity dough after corn, valorimetric value after mustard, dough dilution degree after green manure, sunflower, corn and especially after mustard and soybeans. The varieties, which on average for 2016/17–2018/19 reliably exceeded the standard both in individual indicators and in general in terms of physical indicators of grain and flour quality and dough rheological properties. GYT biplot analysis identified the genotypes ‘MIP Vidznaka’ and ‘MIP Assol’ with a more optimal combination of increased yield and a complex of quality indicators in terms of different years, preceding crops and sowing dates. Some varieties, namely, ‘Estafeta myronivs’ka’, ‘Trudiv­nytsia myronivs’ka’, ‘MIP Valensiia’, ‘MIP Yuvileina’, ‘Balada myronivs’ka’, ‘Vezha myronivs’ka’ were inferior to them, but were significantly superior the others. Conclusions. The selected by quality indicators varieties as genetic sources can be used in breeding process. A more stable level of yield and quality indicators at different sowing dates after different preceding crops should be expected for growing varieties ‘MIP Vidznaka’, ‘MIP Assol’, as well as ‘Estafeta myronivs’ka’, ‘Trudivnytsia myronivs’ka’, ‘MIP Valensiia’, ‘MIP Yuvileina’, ‘Balada myronivs’ka’, ‘Vezha myronivs’ka’. The peculiarities obtained in the research should be taken into account when evaluating and differentiating genotypes in breeding process, as well as developing basic elements of technology for growing the varieties of winter bread wheat.

scholarly journals Formation and variability of test weight in winter bread wheat genotypes (Triticum aestivum L.) depending on the growing season conditions, preceding crops and sowing dates

2021 ◽  
Author(s):  
O. A. Demydov ◽  
◽  
V. М. Hudzenko ◽  
І. V. Pravdziva ◽  
N. V. Vasylenko ◽  
...  
Keyword(s):  
Bread Wheat ◽  
Green Manure ◽  
Growing Season ◽  
Sowing Date ◽  
Test Weight ◽  
Forest Steppe ◽  
General Tendency ◽  
Wheat Genotypes ◽  
Winter Bread Wheat ◽  
Sowing Dates

The study aimed to identifying peculiarities of formation and variability of grain test weight in winter bread wheat genotypes depending on the growing season conditions, sowing dates and different preceding crops. The studies were conducted at The V.M. Remeslo Myronivka Institute of Wheat of the NAAS of Ukraine during 2016-17–2018-19 growing seasons. There were estimated 17 winter bread wheat genotypes that were sown in three sowing dates after five preceding crops. Test weight was evaluated according to the State Standard 10840–64. Statistical processing was performed with using programs Statistica 8.0, Excel 2013. It was revealed the significant effect of growing season conditions on grain test weight in winter bread wheat varieties in environments of Ukrainian Forest-Steppe. Significant differences in responses of the genotypes under study on sowing date after different preceding crops were revealed. The most effect of sowing dates on test weight was established in the variety MIP Vidznaka, while the most effect of preceding crops was established in the varieties MIP Yuvileina, Podolianka, MIP Lada, and MIP Darunok. In general, maximal test weight was formed after green manure and the minimal one was after soybeans as preceding crop. The general tendency of decrease in grain test weight with shift in sowing dates from September 26 to October 16 after preceding crops green manure, mustard, sunflower, soybeans was revealed. The sowing date October 05 was optimal for the varieties MIP Valensiia, Estafeta myronivska, MIP Lada after green manure, for the varieties Podolianka, Trudivnytsia myronivska, Hratsiia myronivska, MIP Dniprianka, MIP Lada after mustard, for the varieties Podolianka, Trudivnytsia myronivska, Balada myronivska, Hratsiia myronivska, MIP Assol after sunflower, for the varieties Trudivnytsia myronivska, Estafeta myronivska after maize, for the varieties Podolianka, Trudivnytsia myronivska after soybeans. The varieties MIP Vyshyvanka, Trudivnytsia myronivska, Balada myronivska, Estafeta myronivska, MIP Dniprianka, MIP Vidznaka, and MIP Yuvileina were identified which exceeded significantly the standard variety Podolianka in test weight on average by years of the research, sowing dates, and preceding crops.

scholarly journals Sowing date: The factor of yield and quality of fenugreek seed (Trigonella foenum graecum L)

2007 ◽  
Vol 52 (1) ◽  
pp. 1-8
Author(s):  
Radojka Maletic ◽  
Radosav Jevdjovic
Keyword(s):  
Sowing Date ◽  
Trigonella Foenum Graecum ◽  
Fenugreek Seed ◽  
Germination Energy ◽  
Yield And Quality ◽  
Sowing Dates ◽  
Sowing Period ◽  
Trigonella Foenum Graecum L ◽  
Dark Soil

Results of a two-year investigation (2005 and 2006) for the yield and quality of fenugreek seed (Trigonella foenum graecum L) obtained on the location in South Banat (around Pancevo) on marsh dark soil are presented in the paper. Fenugreek seed used in this investigation was produced in the collection of the Institute of Medicinal Plant Research "Dr Josif Pancic" in Pancevo. The effect of sowing date on yield (kg/ha) and quality of fenugreek seed (germination energy and total germination) were investigated. Sowing was carried out on seven dates, 10 days between dates of each sowing. Yield of fenugreek seed sowed on different dates differed in both years. Sowing carried out in the first two weeks in April resulted in considerably higher yield compared to sowing at the end of April and during May. The highest yield was produced in the second sowing date from April 10, then in the first (April 1) and the third sowing period (April 20). The lowest yield of fenugreek seed was recorded in sowing carried out at the end of May. Yield of fenugreek seed wasn't significantly different in study years. Earlier dates of sowing resulted in seed of better quality (better germination energy and total germination). In the second sowing date fenugreek seed obtained was of best germination energy and total germination (approx. 99%). Later sowing dates gave seed of lower quality. So, sowing carried out at the end of May resulted in seed with the lowest value of germination energy and total germination (approx. 91%).

Effect of sowing date on the yield and quality of maize hybrids with different growing seasons

2009 ◽  
Vol 57 (4) ◽  
pp. 389-399 ◽  
Author(s):  
J. Nagy
Keyword(s):  
Protein Content ◽  
Starch Content ◽  
Sowing Date ◽  
Grain Protein Content ◽  
Water Supplies ◽  
Maize Hybrids ◽  
Growing Seasons ◽  
Sowing Dates ◽  
Significant Difference ◽  
Late Sowing

The yield, protein and starch content of Martonvásár maize hybrids belonging to different FAO groups were examined in experiments involving early, optimal and late sowing dates in two different years (drought — 2007, favourable water supplies — 2008) on a calcareous chernozem soil with loam texture at the Látókép Experimental Station of the Centre of Agricultural Sciences and Engineering, University of Debrecen.Sowing date had a significant effect on maize grain yield in the dry year. The grain yields of hybrids with longer growing periods were significantly higher than those with shorter growing periods in both years, but they reacted sensitively to the change in sowing date in the dry year. Due to the rainfall distribution in the growing season, sowing date did not modify the performance of the hybrids in the year with favourable water supplies. Sowing date had a significant effect on the grain protein content in the dry year, with significantly higher values after late sowing than after early or optimal sowing. Averaged over the sowing dates, the protein content of the FAO 200 hybrid was significantly higher in both years than that of hybrids in other FAO groups. In the dry year, the greatest difference in protein content could be observed between the early and late sowing dates for hybrids in all four FAO groups. A negative correlation was found between yield and protein content. Sowing date significantly increased the starch content of maize in the favourable year, with a significant difference between early and late sowing dates.In the dry year higher starch contents were recorded for all the hybrids and for all the sowing dates than in the favourable year. In the dry year, sowing date only caused a significant difference in the starch content in the case of FAO 200 sown at optimal and late sowing dates. In the favourable year, a significant difference was only obtained for the starch content of the FAO 400 hybrid sown at early and late sowing dates. Satisfactory quality can only be achieved if suitable genotypes are grown with appropriate technologies.

scholarly journals Pre-anthesis development of winter wheat and barley and relationships with grain yield

2018 ◽  
Vol 64 (No. 7) ◽  
pp. 310-316 ◽  
Author(s):  
Mirosavljevic Milan ◽  
Momcolovic Vojislava ◽  
Maksimovic Ivana ◽  
Putnik-Delic Marina ◽  
Pržulj Novo ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Grain Yield ◽  
Sowing Date ◽  
Wheat Cultivars ◽  
Growing Seasons ◽  
Sowing Dates ◽  
Winter Wheat Cultivars ◽  
Leaf Appearance ◽  
Relationship Of ◽  
The Relationship

The aim of this study was to improve understanding of (1) the effect of genotypic and environmental factors on pre-anthesis development and leaf appearance traits of barley and wheat; (2) the relationship of these factors with grain yield, and (3) the differences between these two crops across different environments/sowing dates. Therefore, trials with six two-row winter barley and six winter wheat cultivars were carried out in two successive growing seasons on four sowing dates. Our study showed that the observed traits varied between species, cultivars and sowing dates. In both growing seasons, biomass at anthesis and grain yield declined almost linearly by delaying the sowing date. There was no clear advantage in grain yield of wheat over barley under conditions of later sowing dates. Generally, barley produced more leaf and had shorter phyllochron than wheat. Both wheat and barley showed a similar relationship between grain yield and different pre-anthesis traits.

Sowing date affects yield components of canarygrass seed

2003 ◽  
Vol 83 (2) ◽  
pp. 357-362 ◽  
Author(s):  
J. L. Bodega ◽  
M. A. De Dios ◽  
M. M. Pereyra Iraola
Keyword(s):  
Seed Yield ◽  
Yield Components ◽  
Dry Matter ◽  
Developmental Stages ◽  
Block Design ◽  
Sowing Date ◽  
Growing Seasons ◽  
Sowing Dates ◽  
Four Blocks ◽  
Number Of Seeds

Canarygrass (Phalaris canariensis L.) crops are sown from June to mid-September in the southeastern area of the province of Buenos Aires, Argentina. Sowing dates in this range result in different growing temperatures and photoperiods that affect the duration of developmental stages, biomass production, and seed yield and its components. For Argentina, there are no reported studies that address these effects. This study on the effects of sowing date was conducted during four growing seasons (1996–1999) at the Instituto Nacional de Tecnologí a Agropecuaria (INTA) Experimental Station at Balcarce, Argentina, using a population provided by Dr. Jaime Lloveras, University of Leyda, Spain. Different seeding dates were chosen from June to mid-September. The experiment was a randomized complete block design with four blocks. When the sowing date was delayed, total dry matter (DM) decreased. For early sowing dates seed yield was constant, but after 10 August it was reduced by 1.5% for each day of delay. Earlier sowing increased the duration of pre-anthesis development with greater uniformity in panicle size and the number of seeds. Seed yield was related lin early to the number of seeds and plant dry matter yield (DMY). The rate of progress from emergence to anthesis (1/days from emergence to anthesis) was proportional to the mean photoperiod. Under the environmental conditions in Balcarce, the accumulated required thermal units for anthesis was reduced when sowing was delayed from June to September. This reduction was related to the photoperiod and was estimated as –189.3 growing degree-days per hour of photoperiod increment. Key words: Canarygrass, seed yield, sowing date, yield components

scholarly journals Estimation of sedimentation and grain quality indicators of the winter bread wheat varieties

2021 ◽  
pp. 35-40
Author(s):  
О. A. Nekrasova ◽  
N. S. Kravchenko ◽  
N. G. Ignatieva ◽  
M. M. Kopus ◽  
D. M. Marchenko
Keyword(s):  
Bread Wheat ◽  
Quality Indicators ◽  
Grain Quality ◽  
Research Work ◽  
Wheat Varieties ◽  
Protein Percentage ◽  
Winter Bread Wheat ◽  
Study Results ◽  
Biochemical Estimation ◽  
Variety Testing

The current paper has presented the study results of SDS-sedimentation and grain quality indicators of the winter bread wheat varieties in an interstation variety testing from the research institutions of the Russian Federation, Ukraine and France. The research work was carried out in 2017–2019 in the field of the laboratory for breeding winter bread wheat, the forecrop was maize for grain. The purpose of the research was to estimate SDS-sedimentation, protein percentage in grain, quantity and quality of gluten in the winter bread wheat varieties of interstation variety testing, for the subsequent introduction of the best samples in the breeding process aimed at improving grain quality. Grain quality indicators of the winter bread wheat varieties were identified in the laboratory for biochemical estimation of breeding material and grain quality using IR spectroscopy on ‘SpektraStar 2200’ analyzer. There was established that according to the SDS-sedimentation most of the samples corresponded to strong wheat (50–63 ml). There have been identified the genotypes with the highest values of this trait, such as ‘Shef’ (58 ml), ‘Nakhodka’ (59 ml) and ‘Don 107’ (61 ml). The largest gluten content in grain was identified in the varieties ‘Don 107’, ‘Shef’, ‘Kavalerka’, ‘Timiryazevka 150’ and ‘Nakhodka’ (25.5–26.2%). The largest protein percentage in grain has been identified in the varieties ‘Don 107’, ‘Shef’, ‘Aksinya’, ‘Nakhodka’ and ‘Timiryazevka 150’ (12.5-12.8%). The varieties ‘Don 107’, ‘Shef’, ‘Nakhodka’ and ‘Timiryazevka 150’ were identified according to the studied traits and were recommended to be involved in the breeding process as parental forms.

scholarly journals Comparative estimation of winter bread wheat varieties in an inter-station trials due to their quality indicators

2020 ◽  
pp. 14-18
Author(s):  
M. M. Ivanisov ◽  
D. М. Marchenko ◽  
E. I. Nekrasov ◽  
I. A. Rybas ◽  
I. V. Romanyukina ◽  
...  
Keyword(s):  
Bread Wheat ◽  
Quality Indicators ◽  
Wheat Varieties ◽  
Winter Bread Wheat

scholarly journals Nitrate Content, Soluble Solids Content, and Yield of Table Beet as Affected by Cultivar, Sowing Date and Nitrogen Supply

HortScience ◽  
2004 ◽  
Vol 39 (6) ◽  
pp. 1255-1259 ◽  
Author(s):  
Carmen Feller ◽  
Matthias Fink
Keyword(s):  
Sowing Date ◽  
Soluble Solids ◽  
Fresh Weight ◽  
N Content ◽  
Yield And Quality ◽  
N Supply ◽  
Nitrate N ◽  
Sowing Dates ◽  
Solids Content ◽  
Late Sowing

The objective was to provide results to optimize the production of table beet (Beta vulgaris L.) with respect to yield and quality. Field experiments were carried out over 2 years, where the effects of nitrogen (N) supply, sowing date, and cultivar were tested in a block design with four replications. In addition to yield, soluble solids and nitrate N contents of roots were measured to assess quality. Sowing date was an important factor for determining yield and quality of table beet. Sowing dates later than June at the experimental site are not recommended because they resulted in an increase in nitrate N content in fresh weight of up to 3027 mg·kg-1 and an average yield loss of 46% compared to sowings in April. Soluble solids content (SSC) was only slightly affected by planting date. Nitrogen supply did not affect SSC, but increasing N supply led to a major increase in nitrate N content, especially if combined with late sowing dates. It was concluded for early sowing dates that N supply be determined to achieve the maximum yield. With an early sowing date, nitrate N content in fresh weight at harvest was <563 mg·kg-1, even with a high N supply of 250 kg·ha-1. Late sowing dates required a reduced N supply to keep harvest nitrate contents below the 2500 mg·kg-1 required by the processing industry. Recommendations for optimizing N supply, sowing date, and cultivars for table beet should always take into account strong interactions between these factors.

scholarly journals COMPARATIVE EVALUATION OF QUALITY PROPERTIES OF WINTER RAPESEED DEPENDING ON THE LEVEL OF FERTILIZERS AND SOWING DATE

2020 ◽  
pp. 108-118
Author(s):  
Olha Matsera
Keyword(s):  
Protein Content ◽  
Quality Indicators ◽  
Oil Content ◽  
Oil Quality ◽  
Acid Value ◽  
Sowing Date ◽  
Quality Properties ◽  
Sowing Dates ◽  
Winter Rapeseed ◽  
Fertilizer Rates

It is made the comparison estimation of winter rapeseed quality properties depending on the fertilization level and sowing date in this article. The literature on the research problem is elaborated; there are presented the study importance and relevance of growing technology elements influence on the quality properties of winter rapeseed seeds. It is analyzed the results of sowing periods and different rates of mineral fertilizers influence on the quality indicators of winter rapeseed seeds under the conditions of Right-Bank Forest-Steppe in Ukraine. Significant influence of the studied elements of technology on the main indicators of seed quality was noted; it was found that the change in the yield level obtained by the hybrids led to a change in the oil quality indices. Four the most important oil quality indicators were analyzed in this article. They are: acid value, glucosinolates amount, oil and protein contents. They were affected by different fertilizer rates and sowing dates, which were the experiment conditions. So, the lowest acid value – 1.08 provided hybrid Excel, when fertilizer rate was N240P120K24; when sowing dates were analyzed, the lowest indicator – 1.24 was obtained by Exagon hybrid in the first sowing date – 10th of Aug. the correlation between acid value and rapeseed yield was negative and oscillated from r = - 0.9327 to r = - 0.9843; the magnitude of the approximation reliability oscillated in the range of R2 = 0.87 – 0.97, which evidence the strong dependence between indicators. The lowest content of glucosinolates – 12.51 μmol / g had Excel hybrid under the conditions without fertilizers; when sowing dates were analyzed, the lowest indicator 15.06 μmol / g was obtained by Exagon hybrid in the first sowing date – 10th of Aug. The highest oil content had Excel hybrid – 46.27%, it was obtained in variant of N240P120K240. The protein content of each hybrid was increasing with fertilizer rates expansion. So, the highest indicator of it was obtained in the variant where N240P120K240 was used and it was Exagon – 22.10%. The highest protein content – 21.13% was obtained by Excel hybrid in the second sowing date – the 21st of Aug. when sowing dates were analyzed, and the highest oil content – 46.75% were obtained by Excel hybrid in the third sowing date – 5th of Sept. Key words: winter rapeseed, sowing dates, fertilizers, acid value, glucosinolates amount, oil and protein contents.

scholarly journals Seed quality indicators of winter bread wheat accessions depending on the grain size

2021 ◽  
pp. 84-93
Author(s):  
O. O. Skrypnyk ◽  
O. Yu. Leonov ◽  
T. P. Shyianova ◽  
K. Yu. Suvorova ◽  
Z. V. Usova
Keyword(s):  
Grain Size ◽  
Bread Wheat ◽  
Quality Indicators ◽  
Seed Quality ◽  
Grain Weight ◽  
Plant Production ◽  
Germination Energy ◽  
Winter Bread Wheat ◽  
1000 Grain Weight ◽  
Wheat Seeds

Purpose and objectives. To evaluate the effect of sorting seeds by size on their quality indicators: germination energy, laboratory germinability and 1000-grain weight. Materials and methods. The experiments were carried out in the experimental field of the Plant Production Institute named after V.Ya. Yuriev of NAAS in accordance with the field experimentation method in 2016–2018; 26 winter bread wheat lines and varieties were studied. The varieties and lines were grown in variety trial experiments; the plot area was 10 m2. Seeds were separated on sieves of a laboratory separator RLU-3; the 1000-grain weight was measured; the laboratory germinability and germination energy were determined. Results and discussion. When winter bread wheat seeds are sorted on sieves, they are separated into fractions with various 1000-grain weights. The separated fractions of winter wheat seeds have different sowing qualities. The 2.5 x 20 mm seeds and 2.8 x 20 mm seeds are of the best quality (germination energy, germinability). It was found that in 2016–2018, the germination energy, laboratory germinability and 1000-gain weight changed depending on the growing conditions. They were the highest in 2017. The varieties with a high 1000-grain weight have been identified: Doskonala, Pryvablyva, Smuhlianka, and Haiok. The highest germination energy and germinability were intrinsic to varieties Yednist, Harmonika and Bunchuk. Yednist (93.3%), Harmonika (94.3%), Metelytsia Kharkivska (94.5%), Bunchuk (94.7%), Alians (93.3%), Podolianka (92.5%), Patriotka (93.6%), Zapashna (93.3%), Dyvo (93.7%), Doskonala (93.6%), Krasa Laniv (94.0%), Smuhlianka (93.1%), and Erythrospermum 408-13 (93.7%) had a high germinability of small seeds (2.2 x 20 mm). To clean these varieties, especially in years with low seed yields, it is recommended to use seeds of the standard size (2.2–2.5 x 20 mm). Conclusions. The relationships between the grain size and sowing qualities of seeds have been established. Separation of seeds is an effective technological method allowing for selection of top-quality seeds

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