scholarly journals Peningkatan Entrepreunership Melalui Inisiasi dan Pelatihan Pengemasan Wedang Pucuk Daun Jati (Tectona Grandis L.F)

2019 ◽  
Vol 19 (2) ◽  
pp. 179
Author(s):  
Suwahono Suwahono ◽  
Sri Mulyanti
Keyword(s):  
Significant Influence ◽  
Business Students ◽  
Tectona Grandis ◽  
Positive Contribution ◽  
Business Training ◽  
Entrepreneurship Training ◽  
Pharmacological Analysis ◽  
Entrepreneurial Spirit ◽  
And Training ◽  
Tectona Grandis L.F

<p class="ABSTRACT">The entrepreneurial spirit and value can be influenced through the initiation process, and business training. pharmacological analysis of teak shoots (Tectona Grandis l.f) had antibacterial, antioxidant, antifungal, anti-inflammatory, antipyretic, analgesic, anti-diuretic, and hypoglycemic activity. The use of teak leaves in the form of easy use should be disseminated and introduced through initiation and entrepreneurship training. The results of this studied indicate had a significant influence between initiation and training of teak leaf packaging with the entrepreneurial spirit and  value. Entrepreneurship training can provide a good / positive contribution to the implementation of the business of students participating in the training because it helps in solving the obstacles that have been whacking business students.</p><p class="ABSTRACT"> </p><p class="ABSTRACT">Semangat dan nilai kewirausahaan dapat dipengaruhi melalui proses inisiasi, dan pelatihan bisnis. Analisis farmakologis tunas jati (Tectona Grandis l.f) memiliki aktivitas antibakteri, antioksidan, antijamur, antiinflamasi, antipiretik, analgesik, anti diuretik, dan hipoglikemik. Penggunaan daun jati dalam bentuk mudah digunakan harus disebarluaskan dan diperkenalkan melalui pelatihan inisiasi dan kewirausahaan. Hasil penelitian ini menunjukkan bahwa pelatihan memiliki pengaruh yang signifikan antara inisiasi dan pelatihan pengemasan daun jati dengan semangat dan nilai wirausaha. Pelatihan kewirausahaan dapat memberikan kontribusi yang baik / positif untuk pelaksanaan bisnis siswa yang berpartisipasi dalam pelatihan karena membantu dalam memecahkan hambatan yang telah memukul siswa bisnis.</p>

scholarly journals Entrepreneurship Development in Management of Intra School Student Organizations in SMA/ SMK Level in the East Indonesian Province

2022 ◽  
Vol 4 (2) ◽  
pp. 1099-1106
Author(s):  
Agus Subagyo ◽  
Agustina Setiawan ◽  
Titin Rohayatin ◽  
Dadan Kurnia ◽  
Iing Nurdin ◽  
...  
Keyword(s):  
Community Service ◽  
School Environment ◽  
Student Organizations ◽  
Organizational Management ◽  
School Level ◽  
Positive Contribution ◽  
Entrepreneurship Development ◽  
Political Sciences ◽  
Entrepreneurial Spirit ◽  
And Training

Understanding of entrepreneurship and organizational management, especially at the OSIS and MPK levels, is still deficient. With a lack of understanding related to entrepreneurship and organizational management at the school level, lecturers at the Faculty of Social and Political Sciences (FISIP) Unjani organize Education and Training for OSIS at the SMA/SMK in the Eastern Province of Indonesia. The method used in this community service is to provide material related to entrepreneurship development and organizational management, and creativity competitions for OSIS and MPK members between schools. Community service related to entrepreneurship development in the management of Intra-School Student Organizations runs smoothly and in accordance with the desired expectations. Students participate actively in every series of activities held. In addition to participating in the Webinar as the pinnacle of community service, students also participate in the preparation of school creative business proposals, poster making competitions, and Share Content competitions. Thus, community service activities carried out by FISIP Unjani make a positive contribution in providing new understanding and thoughts as well as ideas, ideas, creative innovations that can be applied and implemented in organizations and in the school environment where they study. and form an entrepreneurial spirit, namely a leader who has an entrepreneurial spirit.

scholarly journals PELATIHAN KEWIRAUSAHAAN “MENUMBUHKAN JIWA PEMUDA YANG BERKARAKTER ENTREPRENEUR” DI SMA NEGERI 1 HULU KUANTAN KABUPATEN KUANTAN SINGINGI

2018 ◽  
Vol 2 (2) ◽  
pp. 17-20
Author(s):  
Dedi Dermawan ◽  
Satriadi Satriadi ◽  
Zayyinul Hayati Zen ◽  
St. Nova Meirizha ◽  
Faradila Ananda Yul
Keyword(s):  
Public High School ◽  
Study Program ◽  
Entrepreneurship Training ◽  
Entrepreneurial Spirit ◽  
The People ◽  
Basic Capital ◽  
Entrepreneurial Ability ◽  
Engineering Study ◽  
The University ◽  
And Training

Entrepreneurial ability is the basic capital for someone who wants to move in a particular business field. There are some people who believe that entrepreneurial ability isa gift that is born from birth, this opinion is wrong. Entrepreneurial ability is not due to talent factors, but also arises and feels through entrepreneurial experiences and training. The importance of understanding the world is important to the people in Kuantan Singingidistrict, in order to empower human resources to be able to manage the huge potential of natural resources. That can be done, among others, by providing training to students, this isdone because the introduction of entrepreneurship must be learned and instilled from ayoung age. In this regard, Industrial Engineering study program at the University ofMuhammadiyah Riau opens opportunities for students who want to develop and developtheir entrepreneurial spirit to get Knowledge and plan a business. This was applied tocommunity service with the Entrepreneurship Training "Growing the Soul of Youth with Entrepreneurial Characteristics" in Hulu Kuantan 1 Public High School, Kuantan Singingi District.

scholarly journals Peningkatan Motivasi Berwirausaha dan Mutu Usaha Mikro Melalui Pelatihan Berbasis Konsep Magnet Rejeki

2020 ◽  
Vol 5 (2) ◽  
pp. 127-137
Author(s):  
Arif Julianto Sri Nugroho ◽  
◽  
Anis Marjukah ◽  
M Pujo Darmo ◽  
Dandang Setyawanti ◽  
...  
Keyword(s):  
Community Service ◽  
Significant Influence ◽  
Development Model ◽  
Business Training ◽  
Entrepreneurship Training ◽  
Business Sustainability ◽  
Business Profit ◽  
Is Development ◽  
Business Collaboration ◽  
In The Beginning

Self-business micro which can live, survive through generation, and reach the dream is the expectation from the owner. There are many factors which can determine the success of the businessman to fight from the competition. One factor is the ability to respond the internal and external changes rapidly and exactly. The ability to win the competition, the ability to read the situation, the ability to collaborate with other to have a synergy, and the ability to adapt from the competition are the keys toward the business sustainability. This community service aims to test the model of business training based on the concept of ‘magnet rejeki’ which can give a significant influence toward the motivation of micro business. The method of the study is development model by entrepreneurship training that are integrated input by including the businessman on factors which influence their motivation in the beginning of their business, the business motivation training based on the concept of ‘magnet rejeki’, and visit business collaboration and monitoring. The result of this study give the conclusion that the business training based on the concept of ‘magnet rejeki’ is effective to conduct by the proof that there is an increase of motivation to have a business and business profit after the training

Entrepreneurial Education - a New Challenge for Universities in Romania

2018 ◽  
Vol 9 (2) ◽  
pp. 57-68
Author(s):  
Gabriel Croitoru ◽  
Mircea Constantin Duica ◽  
Dorin Claudiu Manolache ◽  
Mihaela Ancuta Banu
Keyword(s):  
Social Role ◽  
Well Being ◽  
Business Environment ◽  
Educational Institutions ◽  
Positive Contribution ◽  
Business Decision ◽  
Entrepreneurial Spirit ◽  
The Social ◽  
New Thinking ◽  
High Degree

Abstract Entrepreneurial spirit plays an increasingly important role in the economic sphere, and universities are meant to play a central role in this process, where the main objective is the continuous development and mediation of the knowledge increasingly geared to the applications through innovation and patenting a secure platform for employment and well-being growth. The Universities have to take a position in if/and how they want to grow into a so-called “University of Entrepreneurship” which is characterized by a high degree of openness to the surrounding society and here we are talking, especially, about, the business sector in Romania. This evolution of expectations for the social role of universities has resulted from increased and recent interest in entrepreneurship and innovation of areas as research and theory of the business environment. The experience gained as teachers indicates that education and entrepreneurship education should include different theories and methodology than those applied in the usual way. The theory of traditional management and microeconomic models could even be a barrier to new thinking and change and, therefore, to the implementation of modern entrepreneurial actions. We want this article to be a source of inspiration for educational institutions and to have a positive contribution to research in business education and to be applicable in business decision-making.

scholarly journals Balancing European SME Managers’ Training Contents: Perceived Importance & Training Needs

2014 ◽  
Vol 5 (2) ◽  
pp. 4-22
Author(s):  
Leonel Morgado ◽  
João Varajão ◽  
Caroline Dominguez ◽  
Irene Oliveira ◽  
Fernanda Sousa
Keyword(s):  
Training Programs ◽  
Training Needs ◽  
Multivariate Techniques ◽  
Business Training ◽  
Homogeneous Groups ◽  
Course Content ◽  
Perceived Importance ◽  
Training Courses ◽  
Training Institutions ◽  
And Training

AbstractBackground: Given the limited available time of in-service professionals, the balance between the perceived importance of the course content and training needs is essential for the acceptance and attractiveness of training courses aimed at them. Objectives: The goal of the paper is to contribute to the development of entrepreneurship and business training programs for European SME managers. Methods/Approach: In six European countries a survey focusing on SME managers’ views on the importance of individual items from a list of potential course content items, and their training needs was carried out, and followed by an analysis using exploratory and multivariate techniques. It was aimed at identifying homogeneous groups of managers with common training needs and perceptions of content importance. Results: Homogeneous groups of managers who assign the same importance to certain competences and who have common training needs are identified. Conclusions: Results of our research could help training institutions to develop courses aimed at SME managers. The balancing approach proved to be an interesting method of combining conflicting requirements for the training course curriculum development.

Mechanical but not physical dormancy is a cause of poor germination in teak (Tectona grandis L.f.)

New Forests ◽  
2011 ◽  
Vol 44 (1) ◽  
pp. 39-49 ◽  
Author(s):  
Nigel J. Slator ◽  
Andrew N. Callister ◽  
J. Doland Nichols
Keyword(s):  
Tectona Grandis ◽  
Physical Dormancy ◽  
Tectona Grandis L.F

scholarly journals Análise econômica de um plantio de teca submetido a desbastes

2003 ◽  
Vol 27 (4) ◽  
pp. 487-494 ◽  
Author(s):  
Antonio de Arruda Tsukamoto Filho ◽  
Márcio Lopes da Silva ◽  
Laércio Couto ◽  
Marcelo Dias Müller
Keyword(s):  
Tectona Grandis ◽  
Tectona Grandis L.F

Neste trabalho estudou-se a viabilidade econômica de um plantio de teca (Tectona grandis L.f.) submetido a desbastes. Foram utilizados os seguintes critérios de análise econômica de projetos: valor presente líquido, benefício (custo) periódico equivalente, taxa interna de retorno e valor esperado da terra. A taxa de desconto utilizada foi de 10% a.a. Os indicadores demonstraram a viabilidade econômica do plantio da teca, conforme as condições estabelecidas na análise. O plantio será inviável se houver redução maior que 25% nas receitas ou aumento superior a 35% nos custos, sendo, portanto, mais sensível às variações na redução de receitas que às variações no aumento de custos.

scholarly journals ANÁLISE SILVICULTURAL E ECONÔMICA DE PLANTIOS CLONAIS E SEMINAIS DE Tectona grandis L.f. EM SISTEMA TAUNGYA1

2015 ◽  
Vol 39 (5) ◽  
pp. 893-903 ◽  
Author(s):  
Reginaldo Antonio Medeiros ◽  
Haroldo Nogueira Paiva ◽  
Helio Garcia Leite ◽  
Silvio Nolasco Oliveira Neto ◽  
Diogo Guido Streck Vendrúscolo ◽  
...  
Keyword(s):  
Zea Mays ◽  
Tectona Grandis ◽  
Tectona Grandis L.F

RESUMO O objetivo deste estudo foi realizar uma análise silvicultural e econômica de plantios clonais e seminais de Tectona grandis em monocultivo e em sistema taungya com Zea mays, no Município de Figueirópolis D'Oeste, MT. O experimento foi instalado em 2010 e compôs um fatorial 2x2 em blocos casualizados e quatro repetições. Avaliaram-se a altura total (H), o diâmetro a 5 cm (DAB) e a 1,3 m (DAP) de altura em relação ao nível do solo, a área basal, o volume, a sobrevivência e a estimativa e tendência de crescimento da teca na idade atual e futura, além da produção de silagem do milho. Foram realizadas análises das receitas e custos totais de implantação e manutenção do sistema. Plantas clonais em monocultivo e no sistema Taungya apresentaram maior crescimento em altura total, DAB e DAP em relação às seminais. No monocultivo e no sistema Taungya, a produção (m3 ha-1) de plantas clonais em relação às seminais foi 33 e 30% superior, respectivamente. Os custos com insumos e atividades de implantação da teca foram superiores e os de manutenção, inferiores no sistema Taungya em relação ao monocultivo, tanto para plantios clonais quanto seminais. No sistema Taungya com plantas clonais, o milho reduziu em 21% os custos totais de implantação e manutenção em relação ao monocultivo; nas plantas seminais, a redução foi de 27%. A teca no sistema Taungya cresce menos, porém apresenta tendência de recuperação após a retirada do milho, cuja presença amortiza custos de implantação e manutenção da teca em plantios clonais e seminais.

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