scholarly journals THE EFFECT OF FEEDING COWPEA (Vigna ungialata) ON BROILER CHICKS PERFORMANCE AND SOME CARCASS QUALITY MEASUREMENTS

2010 ◽  
Vol 56 (124) ◽  
pp. 1-8
Keyword(s):  
Carcass Quality ◽  
Broiler Chicks ◽  
Effect Of Feeding ◽  
Quality Measurements

The Effect of Feeding System on the Carcass Quality of Crossbred Lambs with Texel

2020 ◽  
Vol 68 (1) ◽  
pp. 17-24
Author(s):  
Angela Cividini ◽  
Dušan Terčič ◽  
Mojca Simčič
Keyword(s):  
Growth Rate ◽  
Meat Quality ◽  
Carcass Quality ◽  
Quality Traits ◽  
Feeding System ◽  
Ad Libitum ◽  
Daily Gain ◽  
Effect Of Feeding ◽  
Carcass Cuts

The aim of this study was to estimate the effect of feeding system on the growth rate and carcass quality of crossbred Improved Jezersko-Solčava x Texel (JSRT) lambs and to evaluate the effect of sex on these traits. The trial was conducted in nature according to the traditional rearing systems. The trial included 44 crossbred lambs, which were born and reared until the slaughter in three different flocks. In the age of 10 days suckled lambs were offered with ad libitum corresponding diets according to the feeding system. All lambs were slaughtered in seven consecutive days by the same procedure. The effect of feeding system significantly affected daily gain from birth to slaughter, EUROP carcass conformation and shoulder width. Likewise, the effect of sex significantly affected daily gain from birth to slaughter and internal fatness of carcasses. According to carcass cuts the feeding system significantly affected only the proportion of neck and leg. Considering meat quality traits, feeding system had a significant effect on the pH 45 and CIE a* values. In this study, we could speculate that more than the feeding system the growth and the carcass traits as well as meat traits were affected by the amount of the supplement.

Quality of the carcass and organs of chicken fed with two different insects meals

2018 ◽  
Vol 4 (4) ◽  
pp. 269-274
Author(s):  
M.I. Amobi ◽  
C.I. Ebenebe
Keyword(s):  
Broiler Chickens ◽  
Live Weight ◽  
Organ Weight ◽  
Poultry Feed ◽  
Source Control ◽  
Carcass Quality ◽  
Broiler Chicks ◽  
Major Protein ◽  
Feed Formulation ◽  
Dietary Treatments

The influence of insect protein origins on broiler chicken meat parameters were studied using 135 day old Arbor acre birds subjected to three dietary treatments: Diet A comprised of a standard feed of the brand name ‘vital feed’ containing fishmeal as the major protein source (control), while Diet B and Diet C contained insect meal from African palm weevil larvae (Rhynchophorus phoenicis), respectively, winged termite (Macrotermes bellicosus) as replacement for fishmeal. Forty five broiler chicks were randomly assigned to each of the dietary treatments at the rate of fifteen chicks per replicate making three replicates per treatment in a completely randomised design. The experiment lasted for eight weeks. During this period, the birds were housed in similar cages and subjected to similar husbandry and sanitation practices, such that the only source of variation was the dietary treatments. After eight weeks of the experiment, carcass quality and organ weight measurements were analysed using appropriate statistical analysis. The result obtained showed that the broiler chickens fed insect meals performed significantly (P<0.05) better in terms of live weight gain (2,200.85±64.23 g and 2,046±58.40 g for Diet B and Diet C) compared to control. Carcass quality relating to defeathered weight and eviscerated weight also followed a similar trend with Diet B (2,187.74±62.72 g and 1,788.93±70.70 g), Diet C (2,015.83±74.62 g and 1,466.97±100.05 g), and Diet A (control; 1,526.47±47.40 g and 1,240.30±64.53 g). The records of cut-up parts and organ weight measurements were also significantly different (P<0.05) for the birds on insect meal (Diet B and Diet C) than those on fishmeal based diet (Diet A). The result showed that insect meal can effectively serve as a major source of protein in poultry feed formulation.

scholarly journals Effect of Feeding Isoniazid and Cimetidine on Growth and Bone Development in Male Broiler Chicks

1990 ◽  
Vol 69 (8) ◽  
pp. 1271-1280 ◽  
Author(s):  
C.L. WYATT ◽  
L.S. JENSEN ◽  
G.N. ROWLAND
Keyword(s):  
Bone Development ◽  
Broiler Chicks ◽  
Effect Of Feeding

Effect of Feeding Methods on Veal Production and Carcass Quality. I. Rate of Gain, Stomach Capacity, Vitamin A, Iron and Hemoglobin Values

1959 ◽  
Vol 18 (2) ◽  
pp. 726-731 ◽  
Author(s):  
R. P. Niedermeier ◽  
N. N. Allen ◽  
R. D. Lance ◽  
E. H. Rupnow ◽  
R. W. Bray
Keyword(s):  
Vitamin A ◽  
Carcass Quality ◽  
Feeding Methods ◽  
Effect Of Feeding

Effect of feeding Aspergillus niger-fermented Ginkgo biloba-leaves on growth, small intestinal structure and function of broiler chicks

2012 ◽  
Vol 147 (1-3) ◽  
pp. 170-180 ◽  
Author(s):  
Xuhui Zhang ◽  
Fuliang Cao ◽  
Zhiyuan Sun ◽  
Wanwen Yu ◽  
Linguo Zhao ◽  
...  
Keyword(s):  
Aspergillus Niger ◽  
Ginkgo Biloba ◽  
Structure And Function ◽  
Broiler Chicks ◽  
Small Intestinal ◽  
And Function ◽  
Effect Of Feeding

scholarly journals Penggunaan Tepung Limbah Jus Jeruk (citrus sinensis) dalam Ransum terhadap Kualitas Karkas Ayam Broiler

2017 ◽  
Vol 17 (1) ◽  
pp. 31-37
Author(s):  
Ucop Haroen
Keyword(s):  
Orange Juice ◽  
Citrus Sinensis ◽  
Broiler Chickens ◽  
Positive Control ◽  
Abdominal Fat ◽  
Negative Control ◽  
Carcass Weight ◽  
Carcass Quality ◽  
Broiler Chicks ◽  
By Products

ABSTRAK. Tujuan penelitian ini adalah mengetahui pengaruh tingkat penggunaan tepung limbah jus jeruk (Citrus sinensis) dalam ransum terhadap kualitas karkas (bobot potong, bobot karkas, persentase karkas, kolesterol karkas, bobot lemak abdomen) dan konsumsi ransum ayam broiler. Materi yang digunakan adalah ayam broiler umur satu hari unsex, strain Arbor Acres CP 707 sebanyak 200 ekor. Rancangan yang digunakan adalah Rancangan Acak Lengkap terdiri 5 perlakuan dan 4 ulangan masing-masing ulangan terdiri dari 10 ekor ayam. Perlakuan terdiri dari P0 = Ransum mengandung 0% tepung limbah jus jeruk (kontrol positif); P1 = Ransum mengandung 0% tepung limbah jus dengan penambahan basitrasin 0,02% (kontrol negatif); P2 = jeruk mengandung 5% tepung limbah jus jeruk; P3 = Ransum mengandung 10% tepung limbah jus jeruk; P4 = Ransum 15% tepung limbah jus jeruk. Variabel yang diamati adalah kualitas karkas (bobot potong, bobot karkas, persentase karkas, kolesterol karkas, lemak abdomen) dan konsumsi ransum. Hasil penelitian menunjukkan bahwa penggunaan tepung limbah jus jeruk dalam ransum nyata (P0,05) menurunkan konsumsi ransum, bobot potong, bobot karkas, kolesterol karkas dan bobot lemak abdomen, tetapi penggunaan tepung limbah jus jeruk dalam ransum tidak mempengaruhi persentase karkas. Kesimpulan yang dapat diambil dari penelitian ini adalah penggunaan tepung limbah jus jeruk (Citrus sinensis) dapat digunakan sampai taraf 5% dalam ransum ayam broiler. (The use of orange (citrus sinensis) juice by products in the ration on carcass quality of broiler chickens) ABSTRACT. This study was conducted to evaluate the effect of orange (Citrus sinensis) juice by products in rations on (carcass quality) ; weight of slaughter, carcass weight, carcasspercentages, abdominal fat weight and feed intake of broiler chicks. A total of two hundred unsexed 1 d-old chicks (Arbor Acres CP-707) used. The design used was Completely Randomized Design consisting of 5 treatments and 4 replications of each replication consisting of 10 chickens. Feed treatment consisted of P0 = 0% orange juice waste flour (positive control); P1 = 0% waste juice flour with 0.02% basitratin addition (negative control); P2 = 5% orange juice flour waste; P3 = 10% orange juice flour waste; P4 = 15% orange juice flour waste. The variables observed were carcass quality (cut weight, carcass weight, carcass percentage, carcass cholesterol, abdominal fat) and ration consumption..The results showed that the use of orange juice flour in the ration significantly influenced (P 0.05) in reducing the consumption of ration, cut weight, carcass weight, carcass cholesterol and abdominal fat weight, but the use of orange juice waste flour in the ration did not affect the percentage of carcass . As a conclusion is the use of orange juice waste flour (Citrus sinensis) can be used to a level of 5% in broiler chicken rations.

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