Coupling microbiological testing and sanitary surveys in drinking water quality programs: results from Capiz Province, Philippines

2011 ◽  
Vol 1 (2) ◽  
pp. 124-135 ◽  
Author(s):  
J. Molly Patrick ◽  
Susan Murcott ◽  
Jarvis Punsalan

Developing countries often struggle to conduct laboratory-based water quality testing programs due to a lack of financial and technical resources. However, inexpensive, accurate, field-based tests are being developed which have the potential to overcome this barrier. This paper provides the results of an initiative by the Provincial Health Office in Capiz, Philippines, to conduct a first-ever, provincial, microbiological water quality test program. The effort was a collaboration with students from Massachusetts Institute of Technology, which aimed to identify sources most at risk, to test field-based analytical methods against standard methods, and to make recommendations for improving supplies in the short and long term. The microbiological, chlorine residual, and sanitary survey results are described in this paper. The results showed that there was an increasing trend in water quality from ‘unimproved’ to treated and/or piped supplies, but that many ‘improved’ point sources were contaminated. Less than 20% of the samples tested for chlorine residual were above the World Health Organization guideline. Sanitary surveys identified potential sources of contamination and were used to recommend priorities for remedial action. The implications of this work for other resource-limited areas are that microbiological testing and sanitary surveys are two essential components to assessing water safety and they should both be consistently applied in drinking water quality test programs.

2021 ◽  
Author(s):  
Abubakar Bilyaminu Musa ◽  
Mala Babagana Gutti

This study investigates the variation in water quality parameters due to short term storage in reservoirs in north-east Nigeria. The objective of the study is to determine the water quality, testing selected vital parameters and determining the DWQI of the samples from selected water sources and their respective reservoirs. The World Health Organization (WHO), as well as the Canadian Council of Ministers of the Environment (CCME) standards of water quality test and drinking water quality indices, were adopted. Samples were collected at both source and reservoir from five different points in the same area. The quality of water was analyzed in order to determine the variation in water quality and drinking water quality indices when stored over time in a storage system. The result of the quality test revealed that the level of all the parameters were within the limit set by WHO except that of Iron and Manganese which were slightly above the standard limits. The correlated variables revealed that a very strong relationship exists between all the samples with the highest R2 as 0.99 and the lowest R2 as 0.94. The drinking water quality indices were found to be good for all samples with an index value of 88.45%. This study strongly recommends further investigation as well as regular monitoring of the drinking water quality in the area.


Author(s):  
Dora Cardona Rivas ◽  
Militza Yulain Cardona Guzmán ◽  
Olga Lucía Ocampo López

Objective: To characterize the burden of intestinal infectious diseases attributable to drinking-water quality in 27 municipalities in the central region of Colombia. Materials and methods: A time-trend ecological study. The drinking-water quality of the National Institute of Health and the Institute of Hydrology, Meteorology and Environmental Studies was identified. The disease burden was calculated based on the mortality registered in the National Department of Statistics and the records of morbidity attended by the Social Protection Integrated Information System. The etiological agents reported in morbidity records and the observation of environmental conditions in the municipalities of the study were included. The disease burden was determined according to the methodology recommended by the World Health Organization (WHO).


2021 ◽  
Vol 18 (1) ◽  
pp. 1-6
Author(s):  
Roselyn Naidu ◽  
Lionel Joseph ◽  
Syed Sauban Ghani

The current study investigated drinking water quality of samples taken from Arolevu village, a locality situated in Nadi, Fiji. The groundwater samples were collected and subjected to a comprehensive physicochemical and biological analysis. The analysis for the drinking water sample was conducted seasonally, six times a year, that is, three for the dry season and three for the wet season. The results retrieved from the analysis were compared to its maximum contamination levels (MCLs) based on the health-based guidelines provided by the World Health Organization (WHO). The WHO standards were used as an attribute to determine the sources of contaminants likely to be present at the study site. A degradation trend in drinking water quality in the context of climate change may lead to potential health impacts. Hence, it is important to understand seasonal variations in drinking water quality. A proper understanding of the drinking water quality through seasonal water analysis for nitrate, nitrite, potassium, calcium, magnesium and chlorine content as well as its microbiological presence to reduce preventable risks such as using calculated amounts of fertilisers and upgrading the sewerage system to alleviate drinking water contamination is devised through this study.


2015 ◽  
Vol 2015 ◽  
pp. 1-10 ◽  
Author(s):  
N. Rahmanian ◽  
Siti Hajar Bt Ali ◽  
M. Homayoonfard ◽  
N. J. Ali ◽  
M. Rehan ◽  
...  

The drinking water quality was investigated in suspected parts of Perak state, Malaysia, to ensure the continuous supply of clean and safe drinking water for the public health protection. In this regard, a detailed physical and chemical analysis of drinking water samples was carried out in different residential and commercial areas of the state. A number of parameters such as pH, turbidity, conductivity, total suspended solids (TSS), total dissolved solids (TDS), and heavy metals such as Cu, Zn, Mg, Fe, Cd, Pb, Cr, As, Hg, and Sn were analysed for each water sample collected during winter and summer periods. The obtained values of each parameter were compared with the standard values set by the World Health Organization (WHO) and local standards such as National Drinking Water Quality Standard (NDWQS). The values of each parameter were found to be within the safe limits set by the WHO and NDWQS. Overall, the water from all the locations was found to be safe as drinking water. However, it is also important to investigate other potential water contaminations such as chemicals and microbial and radiological materials for a longer period of time, including human body fluids, in order to assess the overall water quality of Perak state.


Author(s):  
Roohi Rawat ◽  
A. R. Siddiqui

Clean and safe drinking water is important for the overall health and wellbeing; therefore, access to safe potable drinking water is one of the basic amenities of humankind, especially in urban areas with high consumption pattern of the large population inhabiting these spaces. Among the various sources of water, groundwater is considered to be the safest source of drinking water. However, due to rapid industrialization and population growth, the groundwater resources are getting polluted with harmful contaminants. These contaminants can be chemical or microbiological and cause various health problems. According to the World Health Organization (WHO), about 80 percent of all diseases in the world are directly or indirectly related to the contamination of water. Water in its natural state is colorless, odorless, and free from pathogens with pH in the range of 6.5–8.5. This water is termed as “potable water.” In the present study, the researchers have made an attempt to assess the physiochemical characteristics of drinking water quality in Allahabad and the effect of these contaminants on the health of the consumers. A comparison of the parameter standards as per the Bureau of Indian Standards (BIS) (ISI, Indian standard specification for drinking water (IS10500). New Delhi: ISI, 1983 ) and the WHO (Guidelines for drinking water quality (Vol. 1). Geneva: WHO, 1984 ) have also been made to understand the national and global benchmarks. With the help of the standards of various parameters given by these organizations, the assessment of water quality of samples from various locations in Allahabad has been done.


2019 ◽  
Vol 17 (6) ◽  
pp. 870-883 ◽  
Author(s):  
Isabelle Schmidt ◽  
Bettina Rickert ◽  
Oliver Schmoll ◽  
Thomas Rapp

Abstract The World Health Organization (WHO) promotes water safety plans (WSPs) – a risk-based management approach – for premise plumbing systems in buildings to prevent deterioration of drinking-water quality. Experience with the implementation of WSPs in buildings were gathered within a pilot project in Germany. The project included an evaluation of the feasibility and advantages of WSPs by all stakeholders who share responsibility in drinking-water safety. While the feasibility of the concept was demonstrated for all buildings, benefits reported by building operators varied. The more technical standards were complied with before implementing WSP, the less pronounced were the resulting improvements. In most cases, WSPs yielded an increased system knowledge and awareness for drinking-water quality issues. WSPs also led to improved operation of the premise plumbing system and provided benefits for surveillance authorities. A survey among the European Network of Drinking-Water Regulators on the existing legal framework regarding drinking-water safety in buildings exhibited that countries are aware of the need to manage risks in buildings' installations, but experience with WSP is rare. Based on the successful implementation and the positive effects of WSPs on drinking-water quality, we recommend the establishment of legal frameworks that require WSPs for priority buildings whilst accounting for differing conditions in buildings and countries.


2020 ◽  
Vol 2020 ◽  
pp. 1-6
Author(s):  
Banan Hejaz ◽  
Issam A. Al-Khatib ◽  
Nidal Mahmoud

Like several parts in the Middle East, the West Bank is in a significant water scarcity status. Palestinians use groundwater as the main water source, supplying more than 90% of the consumed water in the West Bank. The aim of this study is to enhance the knowledge on drinking water quality in the West Bank. Groundwater quality data was obtained from the Palestinian Water Authority, including the years 2015 and 2016, from the Northern six districts of the West Bank. The water quality data were analyzed and matched with the World Health Organization (WHO) guidelines and the Palestinian standards for drinking water quality. The findings of this study revealed that groundwater in the north of the West Bank comply with several drinking water requirements including total hardness, pH, and sodium and chloride content. Conversely, 18% of the samples exceed the limits for nitrate concentration. The fecal Coliforms and total Coliforms results show that 98.7% of the samples give no risk, but 1.3% of the samples give low risk, and no sample gives intermediate-to-high risks. The microbial and chemical pollution of groundwater is postulated to inadequate wastewater management, high use of fertilizers, and uncontrolled disposal of animal manure. Therefore, it is crucial to disinfect drinking water at the source of production before supply as an immediate action, followed by implementing pollution prevention measures.


1992 ◽  
pp. 1-9
Author(s):  
Ir. Abd. Rasid Othman Othman ◽  
Mohd Asri Mohd Nor ◽  
Azmi Aris ◽  
Teng Keat Hui ◽  
Jagjit Singh Jora Singh

In a assessment of drinking water quality in Skudai Johor Bahru, piped water samples in the distribution system from three different standpipe locations in Taman Sri Skudai, Taman Sri Pulai and Universiti Teknologi Malaysia (UTM) campus were collected and tested for selected ions and bacteriological quality. The result show that pipe water supplied from a treatment plant at Gunung Pulai in Pontian was low in mineral content. No Eschericia Coli were detected expected at the UTM Campus with concentration of 3 counts/100 mL in one out of 12 sample tested. Total coliforms were found at each site with concentration ranging from 1 to 13 counts/100 mL in 15 out of 6 samples. Except for the coliforms and the fluoride levels exceeding a little over 1.5 mg/L in 8% of the samples, drinking water in the distribution system in the study area can generally be said to have met the World Health Organization (WHO) guidelines during the study period. However, with the detection of coliforms and E. Coli at the household standpipes, the possibility of the distribution system in Skudai having pathogen contamination from time to time cannot be dismissed. Keywords: drinking water quality


Sign in / Sign up

Export Citation Format

Share Document