scholarly journals Community and household determinants of water quality in coastal Ghana

2008 ◽  
Vol 6 (3) ◽  
pp. 339-349 ◽  
Author(s):  
Stephen T. McGarvey ◽  
Justin Buszin ◽  
Holly Reed ◽  
David C. Smith ◽  
Zarah Rahman ◽  
...  
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Tap Water ◽  
Water Sources ◽  
Drinking Water Quality ◽  
Cross Sectional ◽  
E Coli ◽  
Multi Stage ◽  
Behavioural Factors ◽  
Socio Demographic Factors

Associations between water sources, socio-demographic characteristics and household drinking water quality are described in a representative sample of six coastal districts of Ghana's Central Region. Thirty-six enumeration areas (EAs) were randomly chosen from a representative survey of 90 EAs in rural, semi-urban and urban residence strata. In each EA, 24 households were randomly chosen for water quality sampling and socio-demographic interview. Escherichia coli per 100 ml H2O was quantified using the IDEXX Colilert® system and multi-stage regression models estimated cross-sectional associations between water sources, sanitation and socio-demographic factors. Almost three quarters, 74%, of the households have >2 E. coli /100 ml H2O. Tap water has significantly lower E. coli levels compared with surface or rainwater and well water had the highest levels. Households with a water closet toilet have significantly lower E. coli compared with those using pit latrines or no toilets. Household size is positively associated, and a possessions index is negatively associated, with E. coli. Variations in community and household socio-demographic and behavioural factors are key determinants of drinking water quality. These factors should be included in planning health education associated with investments in water systems.

Drinking water quality and antibiotic resistance of E. coli and Salmonella spp. from different sources in Gweru urban, Zimbabwe

2021 ◽  
Vol 193 (8) ◽  
Author(s):  
Desmond Tichaona Mugadza ◽  
Sibusisiwe Isabel Nduku ◽  
Edlyn Gweme ◽  
Sherpherd Manhokwe ◽  
Patience Marume ◽  
...  
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Antibiotic Resistance ◽  
Drinking Water Quality ◽  
Salmonella Spp ◽  
E Coli ◽  
Different Sources

scholarly journals Rural Drinking Water Quality Status in Central Development Region, Nepal: A Comparative Study of Spring water and Ground water

2012 ◽  
Vol 9 ◽  
pp. 52-56
Author(s):  
Bishnu Pandey ◽  
Suman Shakya
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Ground Water ◽  
Water Samples ◽  
Water Sources ◽  
Spring Water ◽  
Drinking Water Quality ◽  
Development Region ◽  
Water Quality Status ◽  
Quality Status

This study assesses the rural drinking water quality status in Central Development Region of Nepal. With a total of 250 samples collected from 15 districts of the region, drinking water quality of spring water and ground water representing hill and Terai (lowland) regions were tested and compared for their physicochemical parameters and faecal coliform contamination.None of the spring samples as well as ground water samples violated National Drinking Water Standards (NDWS) for electrical conductivity (EC), total dissolved solids (TDS), total suspended solids (TSS), appearance, chloride and nitrate. Similarly none violated the standards for total hardness (TH) indicating soft nature of the water. The spring samples were within the NDWS for manganese (Mn) and iron (Fe) whereas 15.4% and 39.0% of the ground water samples violated the standards for manganese and iron, respectively. Gravity water is found to be more alkaline than ground water. Faecal coliforms were the most problematic in both types of sources followed by Ammonia (NH3) and pH in spring sources and by iron, Mn, pH and ammonia in ground water sources, respectively. Spring sources were more contaminated by bacteria than ground water sources. Correlation and regression analysis revealed highly significant correlations between EC and TDS (r=0.979) and between CaH and TH (r=0.988) in ground water suggesting that aquifer chemistry of ground water to be mainly controlled by EC, TDS, TH, and CaH. Similarly, highly significant correlations were found between the following pairs in gravity water: EC and TDS (r=0.983), TA and TDS(r=0.853), CaH and TDS (r=0.912), TH and TDS (r=0.955), EC and CaH (r=0.898), and between CaH and TH (r=0.951).DOI: http://dx.doi.org/10.3126/hn.v9i0.7074 Hydro Nepal Vol.9 July 2011 52-56

scholarly journals Моніторинг підземних вод Полісся

2011 ◽  
Vol 2 (2) ◽  
pp. 41-48
Author(s):  
I. V. Zakharkevich ◽  
A. K. Zapolskiy
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Water Supply ◽  
Water Sources ◽  
Drinking Water Quality ◽  
Intensive Agriculture ◽  
Qualitative Composition ◽  
Nitrate Ion ◽  
High Level

Qualitative composition of the drinking water from underground sources of the decentralized water-supply of the Polissya region with intensive agriculture has been analysed. The sanitary inspection of water sources was conducted. Monitoring of underwaters quality testifies the admissible content of chlorides which are within the normative limits, but fluorides are considerably less than physiological requirements. High level of iron was registered in all studied districts but the nitrate-ion is in Naroditscky and Popylyansky districts. In Naroditscky and Ovrutsky districts the quality of drinking water may be characterized as moderately polluted. Advices on the improvement of the drinking water quality are proposed.

scholarly journals FAKTOR –FAKTOR YANG MEMPENGARUHI KUALITAS AIR MINUM PADA DEPOT AIR MINUM DI KOTA BENGKULU TAHUN 2012

2018 ◽  
Vol 5 (1) ◽  
pp. 01-06
Author(s):  
Jubaidi Jubaidi
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Water Treatment ◽  
Drinking Water Treatment ◽  
Drinking Water Quality ◽  
Primary Data ◽  
Dominant Factor ◽  
Cross Sectional ◽  
Water Treatment Process ◽  
The Government

Drinking water quality is one of the basic needs of society. In fulfilling its needs, the community has sought a way to buy a gallon of drinking water refill at a cheap price. The purpose of this study was to determine the factors that affect drinking water quality in drinking water depots in the city of Bengkulu. This study is a survey research with cross sectional approach, a sample size in this study as many as 163 samples. Primary data processed by the regression test followed by logistic regression test.The results showed that the dominant factor is the effect of drinking water treatment process with a value of p = 0.000 and Exp. B = 4.454.Recommended for drinking water depots entrepreneurs in drinking water treatment processes to use micro filters with a diameter smaller than viruses, provide training for employees or managers of drinking water and perform maintenance of drinking water processing components on time and as well as the guidance and supervision on a regular basis by the government.

scholarly journals Water source quality in Ahenema Kokoben, Ghana

2019 ◽  
Vol 9 (3) ◽  
pp. 450-459 ◽  
Author(s):  
Amadu Salifu ◽  
Helen M. K. Essandoh ◽  
Afsatou Ndama Traore ◽  
Natasha Potgieter
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Microbiological Quality ◽  
Water Source ◽  
Water Sources ◽  
Drinking Water Quality ◽  
Physical Parameters ◽  
Quality Of Water ◽  
Guideline Values ◽  
Test Kit

Abstract Regular monitoring of microbial quality of water used for drinking is an important aspect of public health. Microbiological quality, using a novel microbial water quality test kit – Compartment Bag Test (CBT; AguaGenX, LLC, Chapel Hill, NC, USA), and physical parameters (pH, dissolved oxygen, turbidity, temperature and electrical conductivity) of 94 different water sources used by communities in the Ahenema Kokoben area of Ghana for drinking were tested. Using the WHO drinking water quality risk categories for the presence of Escherichia coli indicator bacteria, only 56% (53/94) of the water sources were safe for drinking, while 29% (27/94) of the water sources were classified as high risk and unsafe for human purposes. Some of the physical parameters were also higher than guideline values and could have been a contributing factor to poor water quality. Overall, the CBT proved to be a reliable alternative to traditional and laboratory-dependent microbial drinking water quality tests which can be easily used by water authorities to make sure that water is safe to drink.

scholarly journals Evaluation of Drinking Water Quality in Schools in a District Area in Hanoi, Vietnam

2020 ◽  
Vol 14 ◽  
pp. 117863022095967
Author(s):  
Dang The Hung ◽  
Vu Thi Cuc ◽  
Vu Thi Bich Phuong ◽  
Dao Thi Thanh Diu ◽  
Nguyen Thi Huyen Trang ◽  
...  
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Water Samples ◽  
Primary Schools ◽  
Tap Water ◽  
Total Iron ◽  
Drinking Water Quality ◽  
National Standard ◽  
Taste And Odor

Background: Drinking water quality affects directly human health. Assessment and prevention of water-borne diseases are crucial for primary prevention, especially for children. Objective: The main aim of this study was to investigate the quality of drinking water from tap water in preschools and primary schools in a district area in Hanoi City, Vietnam. Methods: A cross-sectional study was performed from August to October 2019. Water samples from tap water of 154 schools in a district area of Hanoi were collected to determine the quality of drinking water. From each school, at least 2 bottles of water samples were collected on the basis of a standard operating procedure (SOP). Each water sample was analyzed for microbial and physicochemical parameters, including Color, Taste and Odor, Turbidity, pH, Nitrite, Nitrate, Ammonium, Total Iron, Permanganate, Chloride, Hardness, Total Manganese, Sulfate, Arsenic, Coliform, and E.coli, by analytical methods. The obtained values of each parameter were compared with the standard values set by WHO and National Technical Regulation on Domestic Water Quality of Vietnam. Results: All of the schools employed community water system as a main source for drinking water. The results showed that all tested samples were found to be within the standards for some physicochemical properties, including Color, Taste and Odor, Hardness, Chloride, Total Iron (Fe2+ và Fe3+), Total Manganese (Mn), Nitrate (NO3–), Sulfate (SO42–), and Total Arsenic (As). On the other hand, some samples did not meet the allowable limits of the national standard, due to pH (3.9%), Turbidity (0.6%), Nitrite (3.2%), Permanganate (6.5%), and Ammonium (5.8%). Furthermore, the microbial data revealed that the substandard water samples from municipal water systems were contaminated by Coliform (9.7%) and/or E.coli (7.8%). Conclusions and recommendations: Contaminants such as bacterial and chemical agents in to drinking water could be occurred during transport, storage and handling before using by the consumer without regular surveillance. A periodic treatment procedure and monitoring system to keep the level of microbial and chemical contamination of drinking water in schools under control should be performed.

scholarly journals A post-implementation evaluation of ceramic water filters distributed to tsunami-affected communities in Sri Lanka

2012 ◽  
Vol 10 (2) ◽  
pp. 209-220 ◽  
Author(s):  
Lisa M. Casanova ◽  
Adam Walters ◽  
Ajith Naghawatte ◽  
Mark D. Sobsey
Keyword(s):  
Water Quality ◽  
Sri Lanka ◽  
Tap Water ◽  
Water Sources ◽  
Indian Ocean Tsunami ◽  
Source Water ◽  
Cross Sectional ◽  
Ceramic Water Filters ◽  
Water Filters

Sri Lanka was devastated by the 2004 Indian Ocean tsunami. During recovery, the Red Cross distributed approximately 12,000 free ceramic water filters. This cross-sectional study was an independent post-implementation assessment of 452 households that received filters, to determine the proportion still using filters, household characteristics associated with use, and quality of household drinking water. The proportion of continued users was high (76%). The most common household water sources were taps or shallow wells. The majority (82%) of users used filtered water for drinking only. Mean filter flow rate was 1.12 L/hr (0.80 L/hr for households with taps and 0.71 for those with wells). Water quality varied by source; households using tap water had source water of high microbial quality. Filters improved water quality, reducing Escherichia coli for households (largely well users) with high levels in their source water. Households were satisfied with filters and are potentially long-term users. To promote sustained use, recovery filter distribution efforts should try to identify households at greatest long-term risk, particularly those who have not moved to safer water sources during recovery. They should be joined with long-term commitment to building supply chains and local production capacity to ensure safe water access.

scholarly journals E. coli and Coliform Bacteria as Indicators for Drinking Water Quality and Handling of Drinking Water in the Sagarmatha National Park, Nepal

2017 ◽  
Vol 6 (2) ◽  
pp. 411 ◽  
Author(s):  
Kirsten Ngaire Nicholson ◽  
Klaus Neumann ◽  
Carolyn Dowling ◽  
Subodh Sharma
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
National Park ◽  
Dry Season ◽  
Drinking Water Quality ◽  
Coliform Bacteria ◽  
Physical Parameters ◽  
Total Coliforms ◽  
E Coli ◽  
Sagarmatha National Park

During the 2016 pre-monsoon dry season, we undertook a systematic study of water quality, specifically fecal contamination of drinking water, in the Khumbu Valley, Sagarmatha National Park (SNP, Mt. Everest region) and SNP buffer zone, Nepal. Our goal was to quantify physical parameters (temperature, pH, conductivity and total dissolved solids), and the presence of fecal coliforms (E. coli and total coliforms) in drinking water and drinking water sources (predominately groundwater-fed springs). This data set will function as a baseline for access to potable water and further monitoring. Sample sites were selected based on primary use as a drinking water and/or drinking water source for each community. In general, there is little correlation between and physical parameters however, there are very weak correlations between total coliform data and increasing temperature, and decreasing elevation and pH. There does, however, appear to be a correlation between population (including tourist numbers) and both E. coli and total coliforms. Our study clearly indicates that the presence of bacterial indicators of fecal pollution during the dry season. Samples from the more populated, lower altitude areas had higher levels of E. coli and coliform bacteria. Importantly, drinking water that was stored in tanks or transported long distances had a much higher incidence of E. coli and total coliforms suggesting that a change in water handling practices might have an important impact on drinking water quality and population health. 

scholarly journals Sources and causes of water pollution in Bangladesh: A technical overview

BIBECHANA ◽  
2017 ◽  
Vol 15 ◽  
pp. 97-112 ◽  
Author(s):  
Md. Arman Arefin ◽  
Avijit Mallik
Keyword(s):  
Water Pollution ◽  
Water Quality ◽  
Drinking Water ◽  
Quality Parameters ◽  
Water Sources ◽  
Drinking Water Quality ◽  
Medical Issues ◽  
The Government ◽  
General Wellbeing ◽  
Surface And Groundwater

Water pollution is one of the significant dangers to general wellbeing in Bangladesh. Drinking water quality is inadequately overseen and checked. Bangladesh positions at number 86 among 142 countries with respect to drinking water quality. Drinking water sources, both surface and groundwater are debased with coliforms, harmful metals and pesticides all through the nation. Different drinking water quality parameters set by WHO are every now and again damaged. Human exercises like uncalled for transfer of civil and mechanical effluents and aimless utilizations of agrochemicals in agribusiness are the principle factors adding to the crumbling of water quality. Microbial and substance contaminations are the primary elements mindful solely or in mix for different general medical issues. This paper presents a detailed layout of water quality in Bangladesh with unique accentuation on significant poisons, sources and causes of pollution. The information introduced in this paper are extracted from different surveys and reports distributed in national and global journals. Likewise reports discharged by the government and NGO associations are incorporated.BIBECHANA 15 (2018) 97-112

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