Atividade antimicrobiana de extratos etanólicos de Banisteriopsis anisandra (Malpighiaceae) e interações medicamentosas Antimicrobial activity of ethanol extracts of Banisteriopsis anisandra (Malpighiaceae) and drug interactions

RSBO ◽  
2019 ◽  
Vol 16 (2) ◽  
pp. 94
Author(s):  
Igor Valdivia Ferreira ◽  
Maria Cristina Mendes-Costa

Introdução: A planta Banisteriopsis anisandra A. Juss é uma espécie medicinal pouco conhecida e estudada, mas já demonstrou potencial para utilização na odontologia. Objetivo: Avaliar a atividade antimicrobiana de B. anisandra e o potencial para interações medicamentosas com fármacos relacionados à saúde bucal. Material e métodos: Foi obtido o extrato etanólico bruto das folhas de B.anisandra, e diluições em série foram testadas contra Candida albicans (ATCC 10231), Streptococcus mutans (ATCC 25175), Streptococcus salivarius (ATCC 7073) e Staphylococcus aureus (ATCC 6538). Como controle positivo foram utilizados os antibióticos ampicilina (10 μg/ml), amoxilina (10 μg/ml) e penicilina (30 μg/ml), para as cepas bacterianas; e o antifúngico cetoconazol (2 mg/ml), para a levedura. Compararam-se a eficiência e a sensibilidade do método de difusão em meio sólido e do método de difusão em meio líquido, e foi determinada a concentração inibitória mínima (CIM), assim como foram avaliadas as interações medicamentosas dos extratos com os antibióticos. Resultados: O método de microdiluição em caldo mostrou-se mais sensível que o método de difusão em disco, sendo, portanto, mais confiável, além de usar menos quantidade de material. Houve interação medicamentosa positiva dos extratos com os antibióticos e com o cetoconazol nas concentrações de 1:2 para o extrato. A bactéria S. aureus e a levedura C. albicans mostraram-se sensíveis ao extrato da planta na diluição 1:1 nos testes de difusão em disco, e o antibiótico penicilina não se revelou eficaz em nenhuma das bactérias testadas. Conclusão: O extrato etanólico de B. anisandra tem potencial antimicrobiano e interação medicamentosa com fármacos relacionados à saúde bucal. Existem raros estudos sobre as propriedades farmacológicas de B. anisandra, e os resultados são os primeiros relatos sobre sua atividade antimicrobiana em associação com antibióticos e antifúngicos.

2006 ◽  
Vol 61 (5-6) ◽  
pp. 319-323 ◽  
Author(s):  
Mehmet Candan ◽  
Meral Yılmaz ◽  
Turgay Tay ◽  
Merih Kıvança ◽  
Hayrettin Türk

The antimicrobial activity of the diethyl ether, acetone, chloroform, petroleum ether, and ethanol extracts of the lichen Xanthoparmelia pokornyi and its gyrophoric acid and stenosporic acid constituents has been screened against some foodborne bacteria and fungi. Both the extracts and the acids showed antimicrobial activity against Aeromonas hydrophila, Bacillus cereus, Bacillus subtilis, Listeria monocytogenes, Proteus vulgaris, Staphylococcus aureus, Streptococcus faecalis, Yersinia enterocolitica, Candida albicans and Candida glabrata. The extracts were inactive against the tested filamentous fungi. The MIC values of the extracts and the acids for the bacteria have also been determined.


2020 ◽  
Vol 41 (1) ◽  
pp. 3
Author(s):  
Flavia Debiagi ◽  
Renata K.T. Kobayashi ◽  
Gerson Nakazato ◽  
Luciano Aparecido Panagio ◽  
Suzana Mali

A preferência mundial para alimentos mais saudáveis e livres de aditivos químicos pelos consumidores, associada ao aumento da resistência bacteriana, resultaram na necessidade de medidas alternativas no setor de alimentos. Os óleos correspondem a antimicrobianos naturais e constituem uma classe emergente como substitutos dos produtos químicos sintéticos na conservação de alimentos. O objetivo deste trabalho foi avaliar a atividade antimicrobiana de óleos essenciais de orégano (OEO) e cravo (CEO ) frente a bactérias, fungos e leveduras de importância no setor de alimentos. OEO e CEO foram avaliados in natura (IN) e após processamento térmico (TP) a 120 o C por 5 minutos. Para avaliar a atividade antimicrobiana frente a cada microrganismo empregou-se o método de discodifusão e o teste de microdiluição em caldo (MIC). Tanto o OEO quanto o CEO apresentaram zonas de inibição semelhantes para amostras IN e TP, indicando que a atividade antimicrobiana desses óleos são resistentes a altas temperaturas. Os microrganismos mais sensíveis para ambos os óleos essenciais foram os fungos (Aspergillus niger, Penicillium citrinum e Candida albicans), seguidos por Staphylococcus aureus, Bacillus cereus e Staphylococcus aureus resistente à meticilina (MRSA). Já as cepas Streptococcus mutans e Enterococcus faecalis apresentaram uma maior resistência frente à atividade antimicrobiana dos óleos essenciais. Em geral, os maiores halos de inibição e menores valores de MIC foram obtidos quando empregado o OEO, sugerindo uma maior atividade microbiana do mesmo quando comparado ao CEO


2020 ◽  
Author(s):  
Ghada H Naguib ◽  
Mohamed T Hamed ◽  
Abdulkarim A Hatrom ◽  
Abeer M Alnowaiser ◽  
Sahar MN Bukhary ◽  
...  

Abstract Background The addition of antibacterial agents to oral prophylaxis materials showed inhibition of plaque accumulation and bacterial acid production. This study aimed to test the antimicrobial effect of distinctive oral mouth washes on an exemplary of oral bacteria after the addition of zein-coated MgO nanoparticles.Materials and Methods Three hundred and twelve groups were used in this study. MgO nanoparticles in five concentrations with zein and without zein-coating, were incorporated in three oral mouth washes: Listerine Zero, Listerine Total Control and Oral B in the mass percentages of 0.3%, 0.5%, 1%, 2%, 5% and 10%, in addition to controls with no MgO nanoparticles. The three mouthwashes with variable concentrations were studied in opposition of Staphylococcus aureus, Streptococcus mutans, Enterococcus faecalis and Candida albicans using two different tests, the Disc Diffusion Test (DDT) and Direct Contact Test (DCT). Data was analyzed with Kruskall-Wallis and Mann-Whitney U tests.Results Results showed a highly significant statistical difference of antimicrobial activity for all tested mouth washes with Zein coated MgO nanoparticles on Streptococcus mutans, Staphylococcus aureus, Enterococcus faecalis, and Candida albicans in the disc diffusion test. While in the DCT, all tested mouth washes with MgO nanoparticles with and without zein coating showed antimicrobial activity on all tested microorganisms.Conclusion Zein coated MgO nanoparticles is a potent antimicrobial agent when added to oral mouth washes. It is recommended to incorporate Zein MgO nanoparticles to Oral mouth washes to improve its antibacterial property.


PHARMACON ◽  
2019 ◽  
Vol 8 (3) ◽  
pp. 662
Author(s):  
Cavieta C. A. Watupongoh ◽  
Defny S. Wewengkang ◽  
Henki Rotinsulu

ABSTRACTSponge is a multi-cell marine biota whose tissue and organ functions are very simple. Sponges have considerable potentially in producing active compounds that can be used in the pharmaceutical world. This study aimed to determine the presence of antimicrobial activity from extracts and fractions of the Stylissa carteri Sponge on against the microbes of Staphylococcus aureus, Escherichia coli, and Candida albicans. The extraction process was carried out by maceration using ethanol solvent, and fractionation was carried out using methanol, n-hexane and chloroform solvents. Antimicrobial activity was carried out by disk diffusion agar method. The results showed that the crude ethanol extracts and methanol fractions of the Stylissa carteri sponge actively inhibited the growth of Staphylococcus aureus, Escherichia coli, and Candida albicans microbes. Keywords: Stylissa carteri, antimicrobial, Staphylococcus aureus, Escherichia coli, Candida albicans.  ABSTRAKSpons merupakan biota laut multi sel yang fungsi jaringan dan organnya sangat sederhana. Spons memiliki potensi cukup besar dalam  menghasilkan senyawa aktif yang dapat digunakan dalam dunia farmasi. Penelitian ini bertujuan untuk menentukan adanya Aktivitas Antimikroba dari ekstrak dan fraksi Spons Stylissa carteri terhadap mikroba Staphylococcus aureus, Escherichia coli, dan Candida albicans. Dilakukan proses ekstraksi dengan cara maserasi terhadap sampel menggunakan pelarut etanol, dan dilakukan fraksinasi menggunakan pelarut metanol, n-heksan dan kloroform. Aktivitas antimikroba dilakukan dengan metode difusi agar. Hasil penelitian menunjukkan bahwa ekstrak kasar dan fraksi metanol dari spons Stylissa carteri aktif menghambat pertumbuhan mikroba Staphylococcus aureus, Escherichia coli, dan Candida albicans.  Kata Kunci : Stylissa carteri, antimikroba, Staphylococcus aureus, Escherichia coli, Candida albicans.


RSBO ◽  
2019 ◽  
Vol 16 (2) ◽  
pp. 94-100
Author(s):  
Igor Valdivia Ferreira ◽  
Maria Cristina Mendes-Costa

A planta Banisteriopsis anisandra A. Juss é uma espécie medicinal pouco conhecida e estudada, mas já demonstrou potencial para utilização na odontologia. Objetivo: Avaliar a atividade antimicrobiana de B. anisandra e o potencial para interações medicamentosas com fármacos relacionados à saúde bucal. Material e métodos: Foi obtido o extrato etanólico bruto das folhas de B. anisandra, e diluições em série foram testadas contra Candida albicans (ATCC 10231), Streptococcus mutans (ATCC 25175), Streptococcus salivarius (ATCC 7073) e Staphylococcus aureus (ATCC 6538). Como controle positivo foram utilizados os antibióticos ampicilina (10 µg/ml), amoxilina (10 µg/ml) e penicilina (30 µg/ml), para as cepas bacterianas; e o antifúngico cetoconazol (2 mg/ml), para a levedura. Compararam-se a eficiência e a sensibilidade do método de difusão em meio sólido e do método de difusão em meio líquido, e foi determinada a concentração inibitória mínima (CIM), assim como foram avaliadas as interações medicamentosas dos extratos com os antibióticos. Resultados: O método de microdiluição em caldo mostrou-se mais sensível que o método de difusão em disco, sendo, portanto, mais confiável, além de usar menos quantidade de material. Houve interação medicamentosa positiva dos extratos com os antibióticos e com o cetoconazol nas concentrações de 1:2 para o extrato. A bactéria S. aureus e a levedura C. albicans mostraram-se sensíveis ao extrato da planta na diluição 1:1 nos testes de difusão em disco, e o antibiótico penicilina não se revelou eficaz em nenhuma das bactérias testadas. Conclusão: O extrato etanólico de B. anisandra tem potencial antimicrobiano e interação medicamentosa com fármacos relacionados à saúde bucal. Existem raros estudos sobre as propriedades farmacológicas de B. anisandra, e os resultados são os primeiros relatos sobre sua atividade antimicrobiana em associação com antibióticos e antifúngicos.


2005 ◽  
Vol 60 (1-2) ◽  
pp. 35-38 ◽  
Author(s):  
Meral Yılmaz ◽  
Turgay Tay ◽  
Merih Kıvanç ◽  
Hayrettin Türk ◽  
Ayşen Özdemir Türk

The antimicrobial activity and the MIC values of the diethyl ether, acetone, chloroform, petroleum ether, and ethanol extracts of the lichen Hypogymnia tubulosa and its 3-hydroxyphysodic acid constituent have been investigated against some microorganisms. At least one of the extracts or 3-hydroxyphysodic acid showed antimicrobial activity against Aeromonas hydrophila, Bacillus cereus, Bacillus subtilis, Escherichia coli, Klebsiella pneumoniae, Listeria monocytogenes, Proteus vulgaris, Salmonella typhimurium, Staphylococcus aureus, Streptococcus faecalis, and Candida albicans. No antifungal activity of the extracts has been observed against ten filamentous fungi.


2016 ◽  
Vol 4 (4) ◽  
pp. 585-590 ◽  
Author(s):  
Hanaa Elgamily ◽  
Amani Moussa ◽  
Asmaa Elboraey ◽  
Hoda EL-Sayed ◽  
Marwa Al-Moghazy ◽  
...  

AIM: To assess the antibacterial and antifungal potentials of different parts of Moringa oleifera plant using different extraction methods in attempts to formulate natural dental remedies from this plant.MATERIAL AND METHODS: Three solvents extracts (Ethanol, acetone, and ethyl acetate) of different parts of Egyptian Moringa tree were prepared and tested against oral pathogens: Staphylococcus aureus, Streptococcus mutans, and Candida albicans using disc diffusion method; As well as to incorporate the plant extract to formulate experimental toothpaste and mouthwash.  The two dental remedies  were assessed against the same microbial strains. Statistical analysis was performed using One-Way ANOVA test to compare the inhibition zone diameter and t-test.RESULTS: Ethanol  extracts  as well as leaves extracts demonstrated the highest significant mean inhibition zone values (P ≤ 0.05) against Staphylococcus aureus and Streptococcus mutans growth. However, all extracts revealed no inhibition zone against Candida albicans. For dental remedies, experimental toothpaste exhibited higher mean inhibition than the mouthwash against Staphylococcus aureus, Streptococcus mutans and only the toothpaste revealed antifungal effect against Candida albicans.CONCLUSION: The different extracts of different parts of Moringa showed an antibacterial effect against Staphylococcus aureus and Streptococcus mutans growth. The novel toothpaste of ethanolic leaves extract has antimicrobial and antifungal potential effects all selected strains.


PHARMACON ◽  
2019 ◽  
Vol 8 (3) ◽  
pp. 629
Author(s):  
Walen E. Oeiyano ◽  
Herny E. I. Simbala ◽  
Henki Rotinsulu

ABSTRACT Sponges are marine animals, which contain active compounds known to have potential in the pharmaceutical field, including the antimicrobials. The purpose of this study was to determine the activity of microorganism growth inhibitors from the sponge Liosina paradoxa against microbes Staphylococcus aureus, Escherichia coli, and Candida albicans. Samples were extracted by maceration method with ethanol solvent and fractionation using methanol, chloroform, and n-hexane solvents. Antimicrobial activity was carried out by agar diffusion method (Kirby and Bauer). Methanol fractions of sponge Liosina paradoxa showed the greatest antimicrobial activity against Escherichia coli with an average value of 11.33 mm, and categorize as strong, chloroform fraction was 7.33 mm and categorize as medium, and n-hexane fraction was 7.16 mm and categorize as medium, ethanol extracts was 7.83 mm and categorize as moderate antimicrobial activity. Keywords: Liosina paradoxa, Antimicrobial, Staphylococcus aureus, Escherichia coli, Candida      albicans. ABSTRAKSpons merupakan merupakan hewan laut yang mengandung senyawa aktif yang diketahui berpotensi dalam bidang farmasi, diantaranya sebagai antimikroba. Tujuan dari penelitian ini yaitu untuk mengetahui aktivitas penghambat pertumbuhan mikroorganisme dari spons Liosina paradoxa terhadap mikroba Staphylococcus aureus, Escherichia coli, dan Candida albicans.Sampel diekstraksi dengan metode maserasi dengan pelarut etanol dan fraksinasi menggunakan pelarut metanol, kloroform, dan n-heksan. Aktivitas antimikroba dilakukan dengan  metode difusi agar (Kirby and Bauer). Fraksi metanol spons Liosina paradoxa menunjukkan aktivitas antimikroba paling besar terhadap Escherichia coli dengan nilai rata-rata 11,33 mm, dengan kategori kuat, fraksi kloroform 7,33 mm kategori sedang, fraksi n-hexan 7,16 mm kategori sedang, ekstrak etanol 7,83 mm kategori aktivitas antimikroba sedang. Kata kunci: Liosina paradoxa, antimikroba, Staphylococcus aureus ,Escherichia coli, Candida       albicans.


2019 ◽  
Vol 7 (1) ◽  
pp. 24-26
Author(s):  
Suharyani Ine ◽  
Harlinda Kuspradini ◽  
Julinda Manalu

This study aimed to determine the antimicrobial activity and chemical compounds by phytochemical analysis of Actinodaphne glomerata leaves. The extraction was performed by maceration method using n-hexane solvent. The antimicrobial activity was tested by agar diffusion method against Candida albicans, Staphylococcus aureus, Streptococcus mutans and Streptococcus sobrinus. The n-hexane crude extracts was tested for its antimicrobial activity using 125, 250 and 500 μg/well of concentrations. Based on phytochemical analysis, it showed that n-hexane extract of A. glomerata leaves contained alkaloids, triterpenoid and carbohydrates. The extract inhibited all tested microorganisms and the best inhibition zone was shown against S. sobrinus (19.56 mm) at concentration 500 μg/well.


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