Determination of Phenolic Compounds in the Methanolic Extract of Pourouma guianensis Leaves by UPLC-DAD-MS

2020 ◽  
Vol 10 (5) ◽  
pp. 566-570
Author(s):  
Queitilane de S. Sales ◽  
Marcelo da S. Mathias ◽  
Rodrigo R. de Oliveira
Keyword(s):  
Phenolic Compounds ◽  
Formic Acid ◽  
Solvent System ◽  
Efficient Tool ◽  
Phenolic Substances ◽  
Chemical Knowledge ◽  
First Time ◽  
Southeastern Region

Background: The presence of phenolic compounds is common in Urticaceae. However, only one report of the isolation of an apigenin in the Pourouma genus is available. Pourouma guianensis occurs widely throughout Brazil, mainly in the Southeastern region, and is popularly known as “pitinga”. The chemical profile of P. guianensis is marked by the presence of steroids and triterpenes. Objective: This study carried out the characterization of phenolic substances using UPLC-DAD-MS separation, in order to increase the chemical knowledge on the Pourouma genus. Methods: The extract was analyzed by UPLC-DAD-MS using a C-18 column, DAD detector at 190- 400nm and ESI-Q-TOF mass spectrometer. The solvent system consisted of water with 0.1% formic acid (phase A) and acetonitrile with 0.1% formic acid (phase B). Results: The extract analysis identified the presence of ten compounds: two aryl propanoids (5-Ocaffeoylquinic acid and 3-O-feruloylquinic acid) and eight glycosylated flavones derived from apigenin, luteonin, and chrysoeryol (vicenin 2, saponarin, orientin, isoorientin, isoschaftoside, schaftoside, isovitexin, and isoscoparin). Conclusion: The developed UPLC-DAD method was proven to be an efficient tool for the separation of phenolic mixtures and the UPLC-DAD-MS analysis enabled the identification of these compounds, reported for the first time in Pourouma genus.

scholarly journals Direct Identification and Characterization of Phenolic Compounds from Crude Extracts of Buds and Internodes of Grapevine (Vitis vinifera cv Merlot)

2014 ◽  
Vol 9 (11) ◽  
pp. 1934578X1400901
Author(s):  
Said Qsaib ◽  
Nuno Mateus ◽  
Fatima Ez-zohra Ikbal ◽  
Lala Aicha Rifai ◽  
Victor de Freitas ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Vitis Vinifera ◽  
Vitis Vinifera L ◽  
Reverse Phase Hplc ◽  
Direct Identification ◽  
Array Detection ◽  
First Time ◽  
Identification And Characterization

The crude methanol extracts of latent buds and internodes Vitis vinifera L. cv. Merlot were used for the determination of phenolic compounds by a combination of reverse phase HPLC with diode array detection (HPLC-DAD) and mass spectrometry (LC-MS). This method allowed the identification of 9 phenolic compounds without purification or fractionation. These 9 compounds were divided into three groups: procyanidins, flavonols and stilbenes. Detection by HPLC-DAD at different wave lengths of 280 nm to 320 nm, allowed the estimation of concentrations of those compounds. This method permitted, for the first time, both characterization and quantification of polyphenolic compounds in buds of grapevine. Comparison with the results obtained in internodes showed that quercetin, resveratrol tetramer and ε-viniferin had similar levels in buds and internodes while six other compounds identified had higher levels in buds.

scholarly journals Isolation of Phenolics from Rhizophora mangle by Combined Counter-current Chromatography and Gel-Filtration

2014 ◽  
Vol 9 (12) ◽  
pp. 1934578X1400901
Author(s):  
Fernanda das Neves Costa ◽  
Marcos Daniel da Silva ◽  
Ricardo Moreira Borges ◽  
Gilda Guimarães Leitão
Keyword(s):  
Phenolic Compounds ◽  
Leaf Extract ◽  
Gel Filtration ◽  
Rhizophora Mangle ◽  
Solvent System ◽  
Hydroxybenzoic Acid ◽  
Etoac Extract ◽  
Counter Current ◽  
First Time ◽  
Tof Ms

Nine phenolic compounds, quercetin, epi-catechin, catechin, 4-hydroxybenzoic acid, kaempferol 3- O-β-glucopyranoside, quercetin 3- O-β-glucopyranoside, quercetin 3- O-6″- trans-coumaroyl-β-glucoside, kaempferol 3- O-β-rutinoside and quercetin 3- O-β-rutinoside, were isolated from the EtOAc leaf extract of Rhizophora mangle (Rhizophoraceae) combining counter-current chromatography (CCC) and gel-filtration. A solvent system of n-hexane-ethyl acetate-methanol-water (1.5:6:1.5:6) was employed at the preliminary stage of EtOAc extract fractionation as it was shown to contain compounds that differed highly in their hydrophobicity. The obtained fractions were further purified by either CCC or gel-filtration depending on their complexity. The isolated compounds were analyzed by NMR spectroscopy and the proposed structures were confirmed by HRES/ESI/TOF MS. Some of these compounds were isolated and/or identified for the first time in R. mangle.

Fast quantitative determination of phenolic compounds in grape juice by UPLC-MS: method validation and characterization of juices produced with different grape varieties

2020 ◽  
Author(s):  
Natalia Alejandra Pisoni Canedo-Reis ◽  
Celito Crivellaro Guerra ◽  
Letícia Flores da Silva ◽  
Luísa Carolina Wetzstein ◽  
Carlos Henrique Junges ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Quantitative Determination ◽  
Method Validation ◽  
Grape Juice ◽  
Grape Varieties

scholarly journals The Quest for Phenolic Compounds from Macroalgae: A Review of Extraction and Identification Methodologies

Biomolecules ◽  
2019 ◽  
Vol 9 (12) ◽  
pp. 847 ◽  
Author(s):  
Sónia A. O. Santos ◽  
Rafael Félix ◽  
Adriana C. S. Pais ◽  
Sílvia M. Rocha ◽  
Armando J. D. Silvestre
Keyword(s):  
Phenolic Compounds ◽  
Biological Activities ◽  
Mass Spectrometry Data ◽  
Brown Macroalgae ◽  
Isolation And Characterization ◽  
Analytical Strategies ◽  
Critical Revision ◽  
Identification Techniques ◽  
First Time

The current interest of the scientific community for the exploitation of high-value compounds from macroalgae is related to the increasing knowledge of their biological activities and health benefits. Macroalgae phenolic compounds, particularly phlorotannins, have gained particular attention due to their specific bioactivities, including antioxidant, antiproliferative, or antidiabetic. Notwithstanding, the characterization of macroalgae phenolic compounds is a multi-step task, with high challenges associated with their isolation and characterization, due to the highly complex and polysaccharide-rich matrix of macroalgae. Therefore, this fraction is far from being fully explored. In fact, a critical revision of the extraction and characterization methodologies already used in the analysis of phenolic compounds from macroalgae is lacking in the literature, and it is of uttermost importance to compile validated methodologies and discourage misleading practices. The aim of this review is to discuss the state-of-the-art of phenolic compounds already identified in green, red, and brown macroalgae, reviewing their structural classification, as well as critically discussing extraction methodologies, chromatographic separation techniques, and the analytical strategies for their characterization, including information about structural identification techniques and key spectroscopic profiles. For the first time, mass spectrometry data of phlorotannins, a chemical family quite exclusive of macroalgae, is compiled and discussed.

scholarly journals Changes of organic acids and phenolic compounds contents in grapevine berries during their ripening

2013 ◽  
Vol 11 (10) ◽  
pp. 1575-1582 ◽  
Author(s):  
Irena Jančářová ◽  
Luděk Jančář ◽  
Alice Náplavová ◽  
Vlastimil Kubáň
Keyword(s):  
Phenolic Compounds ◽  
Tartaric Acid ◽  
Alkaline Solution ◽  
Spectrophotometric Method ◽  
Total Content ◽  
Titratable Acidity ◽  
Colored Complex ◽  
Total Titratable Acidity ◽  
Phenolic Substances

AbstractChanges of total content of phenolic substances, alteration in total titratable acidity and differences in tartaric acid content in grapes of four white (Müller-Thurgau — MT, Pinot Blanc — Rulandské bílé in Czech, RB, Sauvignon (Sg), and Muscat Ottonel — Muškát Ottonel in Czech, MO) and two blue (Dornfelder — Df and Blue Frankish — Frankovka in Czech, Fr) grapevine varieties throughout their growth, ripening and maturing (July–November). Potentiometric titration was applied for the determination of total titratable acids in grapes (expressed as tartaric acid equivalents in g L−1). A spectrophotometric method according Rebelein based on the formation of a colored complex of ammonium metavanadate and tartaric acid was used for determination of tartaric acid in green juice made by pressing unripe grapes. A spectrophotometric method based on reduction of phosphomolybdato-tungsten complex in alkaline solution using Folin-Ciocalteau reagent was applied for determination of total content of phenolic substances (TCP).

Characterization of phenolic compounds from inner bark of Betula pendula

Holzforschung ◽  
2012 ◽  
Vol 66 (2) ◽  
Author(s):  
Jaana Liimatainen ◽  
Maarit Karonen ◽  
Jari Sinkkonen ◽  
Marjo Helander ◽  
Juha-Pekka Salminen
Keyword(s):  
Phenolic Compounds ◽  
High Performance ◽  
Betula Pendula ◽  
Silver Birch ◽  
Biologically Active ◽  
Array Detector ◽  
Ionization Mass ◽  
Inner Bark ◽  
First Time

Abstract A method has been developed for the characterization of biologically active silver birch (Betula pendula) inner bark phenolics based on high-performance liquid chromatography/diode array detector (HPLC-DAD)/electrospray ionization-mass spectrometry (ESI-MS). It was demonstrated that the inner bark contains high amounts of flavonoids, arylbutanoids, diarylheptanoids, simple phenolic compounds, phenolic acids, lignans, and procyanidins. Altogether, 30 individual compounds were characterized based on their ultraviolet (UV) and MS data. Structures of 22 compounds were confirmed by nuclear magnetic resonance (NMR) spectroscopy. In addition to previously reported phenolic compounds, 12 compounds were identified in silver birch inner bark for the first time; two of them are novel compounds: 3-β-glucopyranosyloxy-2-hydroxy-1-(4-hydroxy-3-methoxy-phenyl)-propan-1-one and 1,7-bis-(4-hydroxyphenyl)-3-heptanol 3-O-β-ap-iofuranosyl-(1→2)-β-glucopyranoside.

Determination of Lead Traces by Stripping Voltammetry Using Ti(N,C) Working Electrodes

2010 ◽  
Vol 65 ◽  
pp. 168-173
Author(s):  
Marta Ziemnicka ◽  
Bogusław Baś ◽  
Mateusz Jeż ◽  
Ludosław Stobierski
Keyword(s):  
Electron Microscopy ◽  
Electrode Surface ◽  
Stripping Voltammetry ◽  
Electrochemical Activation ◽  
Trace Metal Analysis ◽  
Response Performance ◽  
Disc Electrodes ◽  
First Time

Electrochemical stripping techniques still attract considerable attention for trace metal analysis and for measuring several important organic compounds, due to their unique capabilities of pre-concentrating the analytes at the electrode surface and associated favourable low limits of detection. In this work it is reported for the first time that the Ti(N0,1C0,9), Ti(N0,4C0,6) and Ti(N0,5C0,5) working disc electrodes, a „mercury-free” sensors, offers surprisingly good analytical performance and some valuable properties. The analytical applicability of the Ti(N,C) electrode was confirmed in determination of lead(II) traces in synthetic solutions both with and without surfactants, in certified reference material and in natural water samples. The effects of dissolved oxygen, acids, anions and metal ions were investigated for the Ti(N,C) electrode. Newly prepared and not activated electrode usually cannot be polarized. Therefore, to use the electrode as a voltammetric sensor, its electrochemical activation is required. Composition of conditioning electrolyte and procedures of the electrodes activation were optimized. The fabrication and the response performance of the investigated electrodes were described in the paper. The voltammetric data were associated with the structural characterization of the electrode surface using scanning electron microscopy (SEM) and transmition electron microscopy (TEM).

scholarly journals Analytical Methods for Exploring Nutraceuticals Based on Phenolic Acids and Polyphenols

2021 ◽  
Vol 11 (18) ◽  
pp. 8276
Author(s):  
Oscar Vidal-Casanella ◽  
Oscar Núñez ◽  
Mercè Granados ◽  
Javier Saurina ◽  
Sonia Sentellas
Keyword(s):  
Phenolic Compounds ◽  
Phenolic Acids ◽  
Plant Extracts ◽  
Bioactive Molecules ◽  
Chemical Determination ◽  
Related Compounds ◽  
Positive Properties ◽  
Nutraceutical Products

Phenolic compounds such as phenolic acids, flavonoids, and stilbenes comprise an enormous family of bioactive molecules with a range of positive properties, including antioxidant, antimicrobial, or anti-inflammatory effects. As a result, plant extracts are often purified to recover phenolic compound-enriched fractions to be used to develop nutraceutical products or dietary supplements. In this article, we review the properties of some remarkable plant-based nutraceuticals in which the active molecules are mainly polyphenols and related compounds. Methods for the characterization of these extracts, the chemical determination of the bioactivities of key molecules, and the principal applications of the resulting products are discussed in detail.

scholarly journals Antioxidant Activity and Characterization of One New Polysaccharide Obtained fromPerigord Truffle(Tuber huidongense)

2016 ◽  
Vol 2016 ◽  
pp. 1-7 ◽  
Author(s):  
Yong-Feng Chen ◽  
Wen-wen Jiang ◽  
Shi-qi Zhang ◽  
Jian-quan Kan ◽  
Yong Liang
Keyword(s):  
Molecular Structure ◽  
Antioxidant Activity ◽  
Structural Characteristics ◽  
Water Soluble ◽  
Separation And Purification ◽  
Edible Fungus ◽  
Main Components ◽  
First Time

As a medicinal and edible fungus parasitizing on the trees, Perigord Truffle (Tuber huidongense) is well known for its delicious taste, unique smell, and high medical value for healthcare. One new water-soluble nonstarch polysaccharide (PST-W with the yield of 0.41%) fromPerigord Truffle(Tuber huidongense) was purified and identified on structural characteristics for the first time. The characterizations of PST-W were studied on physicochemical properties, main components of monosaccharide(s), and molecular structure. The monosaccharide compositions of PST-W were studied and identified as glucan, only containing D-glucoses with the molecular structure of [→6)α-D-Glcp(1→6)  α-D-Glcp (1→]nby methylation analysis and NMR. In the determination of total reducing capacity, the reducing abilities of polysaccharide extracts could be listed as vitamin C > PST-W > crude polysaccharides-3 > crude polysaccharides-2 > crude polysaccharides-1. All of PST-W, crude polysaccharides-2, and crude polysaccharides-3 were relatively good scavenger for 1,1-Diphenyl-2-picrylhydrazyl radical 2,2-Diphenyl-1-(2,4,6-trinitrophenyl)hydrazyl radicals with IC50of 2.81, 4.17, and 3.44 mg/mL, respectively. However,O2-∙clearing abilities of PST-W and crude polysaccharides were obviously weaker. The activities of total crude extract were the worst, indicating that the impurities might negatively affect the antioxidant activity. Thus, the separation and purification of polysaccharides were significant to increase the antioxidant activity in some degree.

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