Abstract
Todays, there is a considerable demand in the global herbal market for thyme (Thymus vulgaris L.) and its related products such as extracts and essential oil (EO). In order to comply with this objective, an improvement of its cultivation area under water scarcity conditions is required. On this basis, a 2-year field experiment was performed with 18 treatments and three replications. Three irrigation levels, including i) irrigation after depletion of 20% (I20), 50% (I50) and 80 (I80) available water were applied as the first factor. The Second factor was different cropping patterns including thyme sole culture (Ts), soybean–thyme intercropping (in proportion of 50:50 and 66:34) and the third factor was non-usage (control) and usage of arbuscular mycorrhizal fungi (AMF) as bio-fertilizer. According to our results, the thyme dry yield under moderate (I50) and severe water deficit stress (I80) decreased by 35 and 44% in the first year, and by 27 and 40% in the second year compared with non-stressed (I20) plants, respectively. Also, the macro- and micro-nutrients of thyme leaves increased significantly in intercropping patterns after application of AMF. The maximum EO percentage of thyme was achieved in 50:50 intercropping ratio and moderate water deficit (I50). The major constituents of thyme EO were thymol, γ-terpinene, p-cymene, camphene, 1,8-cineole, camphor, (E)-caryophyllene, carvacrol and myrcene. Interestingly, as the water deficit stress was intensified the content of thymol, γ-terpinene and p-cymene increased significantly. Generally, AMF application in intercropping ratio of 50:50 (soybean: thyme) may be proposed to farmers as an eco-friendly approach to achieve desirable EO quality and quantity in thyme under water deficit stress conditions.