scholarly journals Usia penyapihan dan hubungannya dengan intelegensi pada siswa TK

2008 ◽  
Vol 5 (1) ◽  
pp. 21
Author(s):  
Hesti Purwandari ◽  
Endy Paryanto Prawirohartono ◽  
Sri Hartati
Keyword(s):  
Nutritional Status ◽  
Dietary Intake ◽  
Significant Relationship ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Cross Sectional Study ◽  
Young Age ◽  
Cognitive Stimulation ◽  
Cross Sectional ◽  
Weaning Age

Background: Nutrition is the important aspect in improving quality of human being resources. Malnutrition is still a problem in Indonesia. This problem is caused by some factors, those are direct and indirect factors. Direct factors consist of dietary intake and infection disease. Dietary intake is a combination of breast milk and complementary foods. Indirect factors consist of food supply at home, treatment of pregnant mother and children, and health service. Early weaning will generate malnutrition at young age if it is not complemented with sufficient feeding. Malnutrition at young age can affect brain function permanently, because the development of brain will be optimum before two years old. This condition can influence the development of chidren’s intelligence.Objective: The objective of the study was to find out the relationship between weaning age and intelligence.Method: This was a cross sectional study, at kindergarten in Mlati Sub-district. Subjects were recruited based on a simple random sampling technique. There were 194 children and mothers who met the inclusion criteria and the exclusion criteria. Those were who had chronic disease and never got breastfeeding. Instruments in this study were questionnaire, microtoise, and Standford-Binet test. Data were analysed with chi square test.Results: The study showed that 52.6% of children had the age of weaning <2 years and 47.4% had weaning at >2 years. Out of 194 children, 79.9% were normal and 20.1% of them were stunted. There were 97.7% of children who had good intelligence, whereas 2.1% of them had low intelligence. There was no significant relationship between nutritional status and intelligence (p=0.181), but there was significant relationship between cognitive stimulation and intelligence (p=0.037). There was no significant relationship between weaning age and nutritional status (p=0.209), and neither was relationship between weaning age and intelligence (p=1.000).Conclusion: There was no significant relationship between nutritional status and intelligence.

scholarly journals HUBUNGAN PENGETAHUAN DAN SIKAP DENGAN TINDAKAN MAHASISWA PROGRAM PROFESI DOKTER GIGI RSGMP UNIVERSITAS ANDALAS TERHADAP PENGENDALIAN INFEKSI

2017 ◽  
Vol 5 (2) ◽  
pp. 88-98
Author(s):  
Fitri Utami ◽  
Kuswardani Susari Putri ◽  
Hidayati Hidayati
Keyword(s):  
Infection Control ◽  
Significant Relationship ◽  
Good Practice ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Cross Sectional Study ◽  
Cross Infection ◽  
Standard Precautions ◽  
Cross Sectional ◽  
Knowledge And Attitudes

Background : In dentistry, level of risk on cross infection can be said very high. This is due to the teeth treatment, the operator may have direct contact with saliva and patient’s blood. The implementation of standard precautions is very important in clinical practice because in addition to it must be obeyed, it can avoid the operator and the patient to the cross infection. The purpose : To determine the relationship between knowledge and attitudes with the practices toward infection control of clinical student in dentistry. Methods : This type research analytical observasional by cross sectional study approach. The number of respondents were 61 clinical student of dentistry. The sampling technique by simple random sampling. The data collection done by providing questionnaire concerning knowledge and attitudes to clinical student of dentistry and practice observations toward infection control. Statictical analysis use chi-square. Results : There is significant relationship between the knowledge with the practices toward infection control with p=0.0005 and significant relationship between the attitudes with the practices toward infection control with p=0.023 Conclusion : High knowledge and positive attitude will be followed by good practice of control infection.                                                                                                                           Keyword : Cross infection, Knowledege, Attitude, Practice, Standard precautions

scholarly journals Nutritional status assessment of elderly using MNA tool in rural Belagavi: a cross sectional study

2018 ◽  
Vol 5 (11) ◽  
pp. 4799
Author(s):  
D. J. Patil ◽  
M. M. Shindhe
Keyword(s):  
At Risk ◽  
Nutritional Status ◽  
Nutritional Assessment ◽  
Mini Nutritional Assessment ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
The Elderly ◽  
Cross Sectional Study ◽  
Cross Sectional ◽  
Adverse Health Effects

Background: Worldwide the elderly population gradually increasing and that will definitely pose several challenges. Malnutrition is one of the major but neglected problem in elderly. They are at risk of malnutrition due to physical, psychological, social, dietary and environmental risk factors. Malnutrition in elderly is associated with adverse health effects. Hence to study the nutritional status of elderly.Methods: The study was carried out between January 2016- June 2017. 545 elderly were included in the study. Out of the 6 subcentres, 1 subcentre (Uchagaon) was selected by simple random sampling technique and house to house survey was carried out to select eligible elderly participants in the villages of selected subcentre. Data was collected from eligible elderly by using mini nutritional assessment (MNA) tool.Results: Majority of the participants (65.1%) were between the age group of 60-69 years. 55% were females. 23.5% were malnourished, 49% were at risk of malnutrition and 27.5% had normal nutritional status.Conclusions: The present study concluded that majority of the elderly were at risk of malnutrition. There is a need of actions to improve the nutritional status of the elderly.

scholarly journals Nutritional status of tuberculosis patients, a comparative cross-sectional study.

2019 ◽  
Author(s):  
Berhanu Elfu Feleke ◽  
Teferi Elfu Feleke ◽  
Fantahun Biadglegne
Keyword(s):  
Nutritional Status ◽  
Random Sampling ◽  
Response Rate ◽  
Binary Logistic Regression ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional ◽  
Patient Will

Abstract Background Each year, more than 13.7 million people became an active case of tuberculosis and more than 1.5 million cases of TB patient will die. The association between TB and malnutrition is bi-directional, TB leads the patient to malnutrition, and malnutrition increases the risk of developing active TB by 6 to 10 times. Improving the nutrition of individual greatly reduces tuberculosis. The aims of this study were to assess the nutritional status and determinants of underweight among TB patients.Methods A comparative cross-sectional study design was implemented. The sample size was calculated using 95% CI, 90% power, the prevalence of malnutrition in TB patients 50%, TB patients to TB free resident ratio of 3, the design effect of 2 and a 5% non-response rate. Systematic random sampling was used to select TB patients and simple random sampling technique was used to select TB free residents. The data were collected from July 2015- May 2018. The data were collected by interviewing the patient, measuring anthropometric indicators and collecting the stool and blood samples. The data were entered into the computer using Epi-info software and analyzed using SPSS software. Descriptive statistics were used to find the proportion of malnutrition. Binary logistic regression was used to identify the determinants of malnutrition.Results A total of 5045 study participants (1681 TB patients and 3364 TB free residents) were included giving for the response rate of 93.1%. The prevalence of underweight among TB patients was 57.17% (95% CI: 54.80%, -59.54%) and 88.52% of TB patients were anemic. The prevalence of malnutrition (underweight) among TB free residents was 23.37% (95% CI: 21.93-24.80). The nutritional status of TB patients was determined by site of infection AOR: 0.68 [0.49-0.94], sex of the patient AOR: 0.39 [0.25-0.56], residence AOR: 3.84 [2.74-5.54], intestinal parasite infection AOR: 7 [5.2-9.95], problematic alcohol use AOR: 1.52 [1.17-2.13].Conclusion High proportions of TB patients were malnourished. TB patients were highly susceptible to malnutrition and even a very distal reason for malnutrition in the community became a proximal cause for TB patients.

scholarly journals Hubungan Pengetahuan dan Sikap dengan Tindakan Mahasiswa Program Profesi Dokter Gigi RSGMP Universitas Andalas Terhadap Pengendalian Infeksi

2019 ◽  
Vol 7 (2) ◽  
pp. 87-96
Author(s):  
Fitri Utami ◽  
Kuswardani Susari Putri ◽  
Hidayati Hidayati
Keyword(s):  
Infection Control ◽  
Significant Relationship ◽  
Good Practice ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Cross Sectional Study ◽  
Cross Infection ◽  
Chi Square ◽  
Cross Sectional ◽  
Knowledge And Attitudes

Background: In dentistry, level of risk on cross infection can be said very high. This is due to the teeth treatment, the operator may have direct contact with saliva and patient’s blood. The implementation of standard precautions is very important in clinical practice because in addition to it must be obeyed, it can avoid the operator and the patient to the cross infection. The purpose: To determine the relationship between knowledge and attitudes with the practices toward infection control of clinical student in dentistry. Methods: This type research analytical observasional by cross sectional study approach. The number of respondents were 61 clinical student of dentistry. The sampling technique by simple random sampling. The data collection done by providing questionnaire concerning knowledge and attitudes to clinical student of dentistry and practice observations toward infection control. Statictical analysis use chi-square. Results: There is significant relationship between the knowledge with the practices toward infection control with p=0.0005 and significant relationship between the attitudes with the practices toward infection control with p=0.023. Conclusion: High knowledge and positive attitude will be followed by good practice of control infection.

scholarly journals Hubungan perilaku Keluarga Sadar Gizi (KADARZI) dan Perilaku Hidup Bersih Sehat (PHBS) pada tatanan rumah tangga dengan status gizi balita usia 24-59 bulan

2017 ◽  
Vol 5 (2) ◽  
pp. 88-97
Author(s):  
Hartono Hartono ◽  
Bagoes Widjanarko ◽  
Mexitalia Setiawati EM
Keyword(s):  
Logistic Regression ◽  
Nutritional Status ◽  
Significant Relationship ◽  
Simple Random Sampling ◽  
Cross Sectional Study ◽  
Dominant Factor ◽  
Chi Square ◽  
Cross Sectional ◽  
The Family ◽  
Chi Square Test

Background: The prevalence of malnutrition among toddler in Kotabaru district was still high at 20,86 %. The family implemented Kadarzi was 56,24 % while the family who implemented PHBS was 42,48 %, this prevalence was still low. Objective: The purpose was analyzed the relationship between Kadarzi and PHBS behavior of households with nutritional status of toddler of 24-59 months.  Methods: The design was cross sectional study conducted in Puskesmas Dirgahayu. Subjects were children aged 24-59 months who lived in Puskesmas Dirgahayu area, who coverese with inclusion and exclusion criteria twose, subjects are 90 respondens. Sampling technical by simple random sampling. Analysis tests used chi square test and logistic regression with 95% confidence level. Questionnaire was used as tools research, energy and protein intake was measured by recall method.Results: The results showed 27,8 % children was categorized as malnutrition status, 72,2 % family implemented Kadarzi and 70,0 % Kadarzi behave uncategorised healthy home. Analysis of the data showed no significant relationship between Kadarzi behavior with nutritional status (p=0,000, OR=31,13). There was a significant relationship between clean and healthy behavior with nutritional status (p=0,000, OR=22,56). Analysis of multiple logistic regression test obtained dominant factor associated with nutritional status is Kadarzi behavior (p=0,000, OR=0,08). Conclusion: There was a significant relationship between Kadarzi and PHBS behavior of households with nutritional status of toddler 24-59 months.

scholarly journals Nutritional status of tuberculosis patients, a comparative cross-sectional study.

2019 ◽  
Author(s):  
Berhanu Elfu Feleke ◽  
Teferi Elfu Feleke ◽  
Fantahun Biadglegne
Keyword(s):  
Nutritional Status ◽  
Random Sampling ◽  
Response Rate ◽  
Binary Logistic Regression ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional ◽  
Patient Will

Abstract Background Each year, more than 13.7 million people became an active case of tuberculosis and more than 1.5 million cases of TB patient will die. The association between TB and malnutrition is bi-directional, TB leads the patient to malnutrition, and malnutrition increases the risk of developing active TB by 6 to 10 times. Improving the nutrition of individual greatly reduces tuberculosis. The aims of this study were to assess the nutritional status and determinants of underweight among TB patients.Methods A comparative cross-sectional study design was implemented. The sample size was calculated using 95% CI, 90% power, the prevalence of malnutrition in TB patients 50%, TB patients to TB free resident ratio of 3, the design effect of 2 and a 5% non-response rate. Systematic random sampling was used to select TB patients and simple random sampling technique was used to select TB free residents. The data were collected from July 2015- May 2018. The data were collected by interviewing the patient, measuring anthropometric indicators and collecting the stool and blood samples. The data were entered into the computer using Epi-info software and analyzed using SPSS software. Descriptive statistics were used to find the proportion of malnutrition. Binary logistic regression was used to identify the determinants of malnutrition.Results A total of 5045 study participants (1681 TB patients and 3364 TB free residents) were included giving for the response rate of 93.1%. The prevalence of underweight among TB patients was 57.17% (95% CI: 54.80%, -59.54%) and 88.52% of TB patients were anemic. The prevalence of malnutrition (underweight) among TB free residents was 23.37% (95% CI: 21.93-24.80). The nutritional status of TB patients was determined by site of infection AOR: 0.68 [0.49-0.94], sex of the patient AOR: 0.39 [0.25-0.56], residence AOR: 3.84 [2.74-5.54], intestinal parasite infection AOR: 7 [5.2-9.95], problematic alcohol use AOR: 1.52 [1.17-2.13].Conclusion High proportions of TB patients were malnourished. TB patients were highly susceptible to malnutrition and even a very distal reason for malnutrition in the community became a proximal cause for TB patients.

scholarly journals Nutritional status of tuberculosis patients, a comparative cross-sectional study

2019 ◽  
Vol 19 (1) ◽  
Author(s):  
Berhanu Elfu Feleke ◽  
Teferi Elfu Feleke ◽  
Fantahun Biadglegne
Keyword(s):  
Nutritional Status ◽  
Random Sampling ◽  
Response Rate ◽  
Binary Logistic Regression ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional ◽  
Patient Will

Abstract Background Each year, more than 13.7 million people became an active case of tuberculosis and more than 1.5 million cases of TB patient will die. The association between TB and malnutrition is bi-directional, TB leads the patient to malnutrition, and malnutrition increases the risk of developing active TB by 6 to 10 times. Improving the nutrition of individual greatly reduces tuberculosis. The aims of this study were to assess the nutritional status and determinants of underweight among TB patients. Methods A comparative cross-sectional study design was implemented. The sample size was calculated using 95% CI, 90% power, the prevalence of malnutrition in TB patients 50%, TB patients to TB free resident ratio of 3, the design effect of 2 and a 5% non-response rate. Systematic random sampling was used to select TB patients and simple random sampling technique was used to select TB free residents. The data were collected from July 2015–May 2018. The data were collected by interviewing the patient, measuring anthropometric indicators and collecting the stool and blood samples. The data were entered into the computer using Epi-info software and analyzed using SPSS software. Descriptive statistics were used to find the proportion of malnutrition. Binary logistic regression was used to identify the determinants of malnutrition. Results A total of 5045 study participants (1681 TB patients and 3364 TB free residents) were included giving for the response rate of 93.1%. The prevalence of underweight among TB patients was 57.17% (95% CI: 54.80, − 59.54%) and 88.52% of TB patients were anemic. The prevalence of malnutrition (underweight) among TB free residents was 23.37% (95% CI: 21.93–24.80). The nutritional status of TB patients was determined by site of infection AOR: 0.68 [0.49–0.94], sex of the patient AOR: 0.39 [0.25–0.56], residence AOR: 3.84 [2.74–5.54], intestinal parasite infection AOR: 7 [5.2–9.95], problematic alcohol use AOR: 1.52 [1.17–2.13]. Conclusion High proportions of TB patients were malnourished. TB patients were highly susceptible to malnutrition and even a very distal reason for malnutrition in the community became a proximal cause for TB patients.

scholarly journals HUBUNGAN TEMAN SEBAYA, CITRA TUBUH DAN POLA KONSUMSI DENGAN STATUS GIZI REMAJA PUTRI

2017 ◽  
Vol 6 (3) ◽  
pp. 141
Author(s):  
Erni Susana Normate ◽  
Marselinus Laga Nur ◽  
Sarci Magdalena Toy
Keyword(s):  
Body Image ◽  
Nutritional Status ◽  
Random Sampling ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Cross Sectional Study ◽  
Consumption Pattern ◽  
Sectional Study ◽  
Cross Sectional ◽  
Relationship Of

Abstrak Teman sebaya dan citra tubuh merupakan faktor yang dapat menyebabkan remaja putri merasa kelebihan berat badan dan merasa tidak puas terhadap bentuk tubuhnya. Remaja tersebut akan menerapkan perilaku makan yang tidak sehat yang akhirnya berdampak pada status gizi yang buruk. Tujuan penelitian ini adalah untuk menganalisis hubungan teman sebaya, citra tubuh dan pola konsumsi dengan status gizi remaja putri SMAN 1 Kupang. Metode penelitian yang digunakan adalah survei analitik dengan rancangan cross sectional study. Populasi penelitian adalah seluruh siswi yang ada di SMAN 1 Kupang dan sampel penelitian sebesar 88 responden yang diperoleh dengan teknik simple random sampling. Hasil penelitian menunjukkan bahwa variabel yang mempunyai hubungan dengan status gizi remaja putri yaitu teman sebaya sedangkan variabel yang tidak mempunyai hubungan yaitu citra tubuh dan pola konsumsi. Upaya peningkatkan pengetahuan remaja tentang diet yang benar sangat diperlukan agar tidak mudah terpengaruh oleh teman sebaya dan melakukan diet yang salah.   Abstract Peers and body image are factors that caused adolescents to feel overweight and dissatisfied toward her body shape. Then adolescents will ted to eat unhealthy food that results in a low nutritional status. The aim of this study was to analyze the relationship of peer, body image, and consumption pattern with nutritional status of adolescents at SMAN 1 Kupang. Research method used was analytical survey with cross sectional study design. The population of this study was all students in SMAN 1 Kupang and sample of this study was 88 respondents selected by using simple random sampling technique. Peers   were significantly related to nutritional status of adolescents. While the variables that had no relationship were body image and consumption pattern. The efforts to increase knowledge about proper diet is necessary for adolescents so that they could not easily affected by peers and have wrong diet.

FAKTOR RISIKO TERJADINYA PREEKLAMPSIA DI RSUD SYEKH YUSUF GOWA

2018 ◽  
Vol 7 (09) ◽  
pp. 73-90
Author(s):  
Suriani Tahir ◽  
Ny. Daswati
Keyword(s):  
Pregnant Women ◽  
Significant Relationship ◽  
Random Sampling ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional ◽  
Study Approach ◽  
Risk Of Preeclampsia

Preeclampsia and eclampsia are a collection of symptoms that occur in pregnant women, maternity and in the puerperium consisting of triad proteinuri, hypertension, and edema, sometimes accompanied by convulsions to coma. The mother showed no signs of previous vascular or hypertensive disorders The aim of this research is to know the correlation between risk factor to preeclampsia event.The type of research used is descriptive analytic research with cross sectional study approach. This research was conducted in RSUD Syekh Yusuf Gowa Year 2014-2015, research time June 2016 until May 2017, sample in this research is all pregnant women who have preeclampsia and recorded in status of mother in medical record Syech Yusuf Gowa Hospital Year 2014-2015. Sampling technique is simple random sampling and analysis used is univariate and bivariate analysis.Conclusion: There is no significant relationship between maternal age and DM disease with risk of preeclampsia. There is a significant relationship between gravidity, gestational age, type of preeclampsia pregnancy. Keywords : Preeclampsia, Hypertension, Pregnant Mother

scholarly journals Hubungan Pola Makan dengan Status Gizi Anak Usia 3-5 tahun di Wilayah Kerja Puskesmas Nanggalo Padang 2014

2016 ◽  
Vol 5 (2) ◽  
Author(s):  
Gustiva Sari ◽  
Gustina Lubis ◽  
Edison Edison
Keyword(s):  
Nutritional Status ◽  
Health Center ◽  
Random Sampling ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional ◽  
Independent Variable ◽  
Keywords Diet

AbstrakStatus gizi yang buruk merupakan salah satu penyebab kematian pada anak. Jumlah anak dengan status gizi kurang dari tahun 2011 ke tahun 2012 di wilayah kerja Puskesmas Nanggalo mengalami peningkatan. Tujuan penelitian ini adalah menentukan hubungan pola makan dengan status gizi pada anak usia 3-5 tahun di wilayah kerja Puskesmas Nanggalo. Desain penelitian ini adalah cross sectional study dengan pola makan sebagai variabel independen dan status gizi sebagai variabel dependen. Populasi penelitian ini adalah semua anak usia 3-5 tahun yang berdomisili di wilayah kerja Puskesmas Nanggalo. Pengambilan subjek menggunakan teknik simple random sampling yang dibuat secara proporsional. Analisis data menggunakan uji Fisher. Hasil penelitian yang didapatkan 68% anak dengan pola makan yang baik mempunyai status gizi normal, dan 11% anak dengan pola makan tidak baik mengalami kekurusan. Hasil uji statistik menunjukkan pola makan mempunyai hubungan dengan status gizi (p=0,000). Dapat disimpulkan bahwa terdapat hubungan yang antara pola makan dengan status gizi. Penerapan pola makan yang baik pada anak maka status gizi anak akan menjadi baik.Kata kunci: pola makan, status gizi, anak usia 3-5 tahun AbstractMalnutrition is one of the cause of childhood deaths. The year of 2011 until 2012, the cases of children with malnutrition in area of Nanggalo Health Center was increased. The objective of this study was to determine the correlation  diet on nutritional status in children aged 3-5 years old in area of Nanggalo Health Center. This research used cross-sectional study, the diet as the independent variable and nutritional status as the dependent variable. The population was all of children aged 3-5 years in area of Nanggalo Health Center. Subjects was taken by using simple random sampling technique with proportionally. The data analysis was Fisher test. The results of the study found 68% of children with a good diet have normal nutritional status, and 11% of children with a bad diet have a stunting. The Statistic results showed that diet has a relationship on nutritional status (p = 0.000). Keywords: diet, nutritional status, children aged 3-5 year old

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