Biodiesel Preparation, Process Optimization and Characterization from Neem seed Oil
Abstract: The consumption of edible oil is very high in the country and still the indigenous production does not meet the demand and considerable amount of edible oil is imported. Also, it is not advisable to divert these sources for biodiesel production. On the other hand, the non-edible oil resources could be a solution for biodiesel production. Non-edible oil from the plant seeds is the most promising alternative fuel for internal combustion engine because it is renewable, environment friendly, non-toxic, biodegradable has no sulphur and aromatics, has favourable combustion value and higher cetane number. Extensive work has been done on the transesterification of non-edible oils; however, no significant work has been done on the optimization of transesterification process, oil characterization and fuel analysis of most of the non-edible seed oils. Low cost and abundantly found non-edible oils such as Neem oil could be a better option for biodiesel processing. In the present work, optimization of transesterification process and analysis of biodiesel from non-edible oil was done; based on optimized protocol for biodiesel production from Neem seed oil converted into fatty acid methyl esters (FAME) through base catalyzed trans esterification using an optimum ratio of 1:6 (Oil : Methanol) at 600C. Biodiesel from these sources was analyzed for qualitative and quantitative characterization by using, GC-MS and FT-IR techniques. Based on qualitative and quantitative analysis of biodiesel, it is concluded that the biodiesel from these species can be feasible, cost effective and environment friendly. Keywords: Neem oil, Biodiesel, Tran’s esterification, GC-MS, and FT-IR.