scholarly journals Quality assessment of differently dried garlic (Allium Sativum L.) and storage studies of garlic powder with different packaging conditions

2020 ◽  
Vol 8 (5) ◽  
pp. 1273-1278
Author(s):  
Shiv Kumar Patel ◽  
Anurag Gupta ◽  
Shalini Chakraborty
Keyword(s):  
Quality Assessment ◽  
Allium Sativum ◽  
Garlic Powder ◽  
Storage Studies ◽  
And Storage

scholarly journals Rheological behavior and storage studies of sprouted onion pastes from four onion varieties

2021 ◽  
Vol 33 (2) ◽  
pp. 101271
Author(s):  
Ishrat Majid ◽  
B.N. Dar ◽  
Vikas Nanda ◽  
Mona S Alwahibi ◽  
Jawaher Alkahtani ◽  
...  
Keyword(s):  
Rheological Behavior ◽  
Storage Studies ◽  
And Storage

scholarly journals IN VITRO EVALUATION OF ANTIBACTERIAL ACTIVITY OF GARLIC ALLIUM SATIVUM AGAINST POULTRY PATHOGENS AND EFFECT OF GARLIC SUPPLEMENTATION ON DUCKLING GROWTH PERFORMANCE

2019 ◽  
Vol 57 (3B) ◽  
pp. 9 ◽  
Author(s):  
Tien Cuong Nguyen ◽  
Thi Anh Phuong Chu ◽  
Hai Van Nguyen
Keyword(s):  
Antibacterial Activity ◽  
Growth Performance ◽  
Pathogenic Bacteria ◽  
Allium Sativum ◽  
Basal Diet ◽  
Feed Consumption ◽  
Poultry Production ◽  
Feed Conversion ◽  
Garlic Powder

ABSTRACT-QMFS2019Poultry production provides source of protein and contributes an important income for Vietnamese farmers. Among the poultry in Vietnam, ducks account for 27.3% of head of poultry and even 55.7% in Mekong Delta region. Along with the development of rearing ducks, bacterial, viral and fungal diseases occurring in the two last decades induced bad effect for poultry producer. Escherichia coli, Salmonella enterica, Streptococcal or Pasteurella act as major pathogenic bacteria in duck. The aims of this study were to investigate the antibacterial activity of garlic Allium sativum against E. coli, Staphylococcus aureus, Salmonella Typhimurium and to evaluate the effect of garlic on growth performance of duck from 1-28 old-days. The results indicated that fresh garlic and dried garlic powder showed inhibitory effect against pathogenic tested strains from 2% and 4% w/v, respectively. The inhibition zones and the minimal inhibitory concentration (MIC) values of garlic extract ranged from 11.3-28.3 mm and 0.02-0.2 g/ml, respectively. After 28 days of diet with garlic supplemented, D3 (2% of fresh garlic in water) showed significantly different in weight gain (WG), feed conversion ratio (FCR), protein efficiency ratio (PER), average daily weight (ADW); whereas, D2 (2% of garlic powder in basal diet) only possessed a difference significant in feed consumption (FC) compared to the D1 (control without garlic supplementation). The obtained results demonstrated the potential of garlic application in poultry production.

scholarly journals Quality assessment of raw milk according to type of milking and of conditions of transport and storage

2012 ◽  
Vol 67 (389) ◽  
pp. 34-42 ◽  
Author(s):  
Rafaella Belchior Brasil ◽  
Marco Antônio Pereira da Silva ◽  
Thiago Soares Carvalho ◽  
Jakeline Fernandes Cabral ◽  
Edmar Soares Nicolau ◽  
...  
Keyword(s):  
Quality Assessment ◽  
Raw Milk ◽  
And Storage

scholarly journals IDENTIFIKASI SENYAWA GARLISIN DAN KUERSETIN SEBAGAI SENYAWA ANTIMIKROBA PADA SEDIAAN BASAH DAN KERING BAWANG PUTIH (Allium sativum L.)

2020 ◽  
Vol 8 (2) ◽  
pp. 176
Author(s):  
Fanny Thresia Yunus ◽  
Ari Suwondo ◽  
Martini Martini
Keyword(s):  
Traditional Medicine ◽  
Allium Sativum ◽  
Chemical Compounds ◽  
The Body ◽  
Garlic Extract ◽  
Antimicrobial Compounds ◽  
Vacuum Oven ◽  
Garlic Powder ◽  
Three Samples

Indonesian people have long used garlic as traditional medicine because it contains various chemical compounds that are beneficial to the body. In this study identification of garlicin and kuersetin compounds in garlic as an antibacterial. This study requires 500 grams of garlic each in wet preparations consist of fine garlic and garlic extract, and dry preparation consists of garlic powder. In addition, this research requires 2,1 liters of 96% ethanol. Garlic is dried at 400C with TMI Vacuum Oven and extracted at 250C. Garlic powder is made using Krisbow dry cabinet with a temperature of 1000F and a pressure of 10 Pa. Garlisin content was identified by GCMS Shimadzu TQ8030 and FTIR Perkin Elmer Spectrum Two UATR, while identification of quercetin using Shimadzu HPLC type UFLC. The result shows that the compound garlicin (C6H10S2) was found in the three samples with identical similarity levels. In addition, the three samples showed differences in kuersetin content. The highest kuersetin content was 458.729 ppm garlic extract while the lowest kuersetin content was 81.181 ppm fresh garlic. Both of these compounds have potential as antimicrobial compounds.

scholarly journals THE EFFECT OF CORONA INCANDESCENT PLASMA RADIATION AND STORAGE TEMPERATURE ON THE VIABILITY OF GARLIC SEEDS (ALLIUM SATIVUM L. LUMBU KUNING VARIETY)

2021 ◽  
Vol 5 (1) ◽  
pp. 11-17
Author(s):  
Febiasasti Trias Nugraheni ◽  
Erma Prihastanti ◽  
Endah Dwi Hastuti
Keyword(s):  
Room Temperature ◽  
Allium Sativum ◽  
Storage Temperature ◽  
Germination Percentage ◽  
Plasma Radiation ◽  
Agricultural Commodity ◽  
Time Duration ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
And Storage

Garlic (Allium sativum L.) is an agricultural commodity which is widely consumed by the community. The obstacle experienced in cultivation is that a relatively long dormancy period of about 6-7 months. The dormancy of garlic seeds occurs because the embryo has not yet been fully formed, and the growth hormone and inhibitory hormone are not balanced. The methods used to break dormancy and accelerate germination are by using corona incandescent plasma radiation and storage temperature. The research utilized factorial Completely Randomized Design (CRD), consisting of six treatments with five replications. The first factor was the corona incandescent plasma radiation carried out on the garlic seeds ‘Lumbu Kuning’ variety with time duration of 0, 15, and 30 minutes. The second factor was storage temperature comprising of room temperature and cold temperature of 7oC stored for 30 days. Viability parameters observed are germination percentage dan the length of sprouts. The data were analyzed by using ANOVA followed by the DMRT test at the 95% confidence level. The results showed that corona incandescent plasma radiation influenced the germination percentage using plasma radiation for 15- 30 minutes.

Electrochemical hydrogen evolution and storage studies on bismuth nano hexagons

2018 ◽  
Vol 43 (47) ◽  
pp. 21642-21648 ◽  
Author(s):  
Sandeep Gupta ◽  
Rini Singh ◽  
Garima Agarwal ◽  
Kanad Ray ◽  
S.L. Kothari ◽  
...  
Keyword(s):  
Hydrogen Evolution ◽  
Storage Studies ◽  
And Storage

scholarly journals Pharmacological effects of traditional herbal plant garlic (Allium sativum): A review

2015 ◽  
Vol 3 (4) ◽  
pp. 158-161
Author(s):  
Keshab Raj Paudel
Keyword(s):  
Allium Sativum ◽  
Pharmacological Effects ◽  
Main Compound ◽  
Garlic Powder ◽  
Dietary Consumption ◽  
Long Time ◽  
Meta Analyses ◽  
Herbal Plant

This study aimed to review the different pharmacological effects of garlic. Garlic, Allium sativum, is a herbal plant which has been used in different food preparations since long time. Many studies have shown that allicin is the main compound in garlic which is generated from alliin with the help of alliinase enzyme and is responsible for many pharmacological effects. Different studies have shown that garlic has pharmacological effects such as antihypertensive, antihypercholesterolaemic, antiplatelet, hypoglycaemic, cardioprotective, antimicrobial, antineoplastic, etc. However, studies in the literature havesome confl icting fi ndings and meta-analyses are also slightly different for different effects. Despite these fi ndings, most of the studies, including meta-analyses, have shown signifi cant antihypertensive and hypolipidaemic effects of garlic. Based on the data in the literature, regular dietary consumption of raw garlic, two to four grams, equivalent to one clove of garlic, or 600-900 mg garlic powder per day, if not contraindicated, may be effective for different benefi cialpharmacological effects.Journal of Kathmandu Medical CollegeVol. 3, No. 4, Oct.-Dec., 2014Page: 158-161

scholarly journals Effectiveness of Neem, Garlic and Red Chili Against Adult Dermestid Beetle in Sun Dried Fish

2013 ◽  
Vol 20 (1-2) ◽  
pp. 133-142 ◽  
Author(s):  
AKM Nowsad ◽  
R Mondal ◽  
MR Islam
Keyword(s):  
Plant Extracts ◽  
Azadirachta Indica ◽  
Allium Sativum ◽  
Capsicum Frutescens ◽  
Neem Extract ◽  
Dried Fish ◽  
Processing And Storage ◽  
Toxic Plant ◽  
Acetone Extracts ◽  
And Storage

The suitability of neem (Azadirachta indica), garlic (Allium sativum) and red chili (Capsicum frutescens) in repelling insects in dried fish during processing and storage was determined. Their acetone extracts were used to evaluate toxic effects against adult dermestid beetle, Dermestes sp. The concentration of plant extracts were 60%, 80% and 100% for adult Dermestes sp. The LC50 values of neem, garlic and red chili were 1.81%, 4.85% and 1.11%, respectively at 24 hours after treatment (HAT), indicating that red chili was the most toxic plant. Red chili possessed the highest toxic effect at 48 HAT (0.87%) and 72 HAT (0.03%). It was observed that all of the three plant extracts had repellent action on adult Dermestes sp. The highest mean repellency was observed in neem extract (62.67%) followed by red chili (38.44%) and garlic (31.11%). Repellent effects increased with the concentration of plant extracts.DOI: http://dx.doi.org/10.3329/pa.v20i1-2.16865 Progress. Agric. 20(1 & 2): 133 – 142, 2009

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