scholarly journals Seed germination performance of nine Arabica coffee (Coffea arabica L.) varieties under the laboratory condition after six months of storage period.

2020 ◽  
Vol 36 (3) ◽  
pp. 203-211
Author(s):  
Ari Wibowo ◽  
Dwi Nugroho ◽  
Ucu Sumirat
Keyword(s):  
Seed Germination ◽  
Seed Quality ◽  
Average Length ◽  
Germination Rate ◽  
Storage Period ◽  
Germination Percentage ◽  
Arabica Coffee ◽  
Germination Time ◽  
High Germination ◽  
Intermediate Seeds

Coffee seeds are classified into intermediate seeds which require high moisture content during the storage and possess a short shelf life. Seed germination testing aims to determine the potential of a seed lot, evaluate seed quality during the storage and also to estimate the success of seedling in the nursery. This experiment aimed to determine the germination performance of several Arabica coffee varieties after being stored for six months at controlled temperature. Nine varieties of Arabica coffee, namely Abesinia-3, Andungsari-1, BLP, Gayo-2, Goiaba, Kartika-1, Kayumas, MP-3, and S-795 were used in this study. The seeds were harvested in the 2019 harvest season (September) and the germination was tested in April 2020. The germination test was carried out in laboratory by using petridish. The result showed that the tested Arabica coffee seeds still had a high germination percentage which was more than 85%. Only three varieties namely S-795, Abesinia-3, and Goiaba had low germination growth (<80%). Meanwhile, Kayumas, BLP, and Kartika-1 coffee varieties had the best germination growth with an average length of 34.19 mm; 39.79 mm and 39.41 mm, respectively. Kartika-1 variety needs 6–7 days to germinate; Kayumas, BLP, and Goiaba varieties took 7–8 days; S-795 and MP-3 took 10 days; as well as Andungsari-1, Abesinia-3, and Gayo-2 which took 10–12 days. Arabica coffee seeds that had a short germination time will had a high germination rate and otherwise. Each variety displayed a different germination performance. BLP, Kartika-1, Gayo-2 and MP-3 varieties had high potential germination, 86.67%; 89.17%; 86.67%, and 93.33%, respectively. Kayumas, BLP, and Kartika-1 varieties showed significantly longer germination, namely 34.19 mm; 39.79 mm and 39.41 mm, respectively. The fastest of average germination time was possessed by Kartika-1 variety (6.54 days) and the highest seed germination rate was also possessed by Kartika-1 variety (0.153 per day). 

scholarly journals Germination Response of MR 219 Rice Variety to Different Exposure Times and Periods of 2450 MHz Microwave Frequency

2013 ◽  
Vol 2013 ◽  
pp. 1-7 ◽  
Author(s):  
Daryush Talei ◽  
Alireza Valdiani ◽  
Mahmood Maziah ◽  
Mohammad Mohsenkhah
Keyword(s):  
Seed Germination ◽  
Root Length ◽  
Germination Rate ◽  
Rice Variety ◽  
Microwave Frequency ◽  
Germination Percentage ◽  
Rice Seed ◽  
Germination Time ◽  
Primary Shoot ◽  
Mean Germination Time

Germination is a key process in plants' phenological cycles. Accelerating this process could lead to improvment of the seedling growth as well as the cultivation efficiency. To achieve this, the effect of microwave frequency on the germination of rice seeds was examined. The physiological feedbacks of the MR 219 rice variety in terms of seed germination rate (GR), germination percentage (GP), and mean germination time (MGT) were analyzed by exposing its seeds to 2450 MHz of microwave frequency for one, four, seven, and ten hours. It was revealed that exposing the seeds to the microwave frequency for 10 hours resulted in the highest GP. This treatment led to 100% of germination after three days with a mean germination time of 2.1 days. Although the other exposure times of microwave frequency caused the moderate effects on germination with aGPa3ranged from 93% to 98%, they failed to reduce theMGTa3. The results showed that ten-hour exposure times of microwave frequency for six days significantly facilitated and improved the germination indices (primary shoot and root length). Therefore, the technique is expected to benefit the improvement of rice seed germination considering its simplicity and efficacy in increasing the germination percentage and rate as well as the primary shoot and root length without causing any environmental toxicity.

Short-term aerated hydration for the improvement of seed quality in Brassica oleracea L

1992 ◽  
Vol 2 (1) ◽  
pp. 41-49 ◽  
Author(s):  
J. M. Thornton ◽  
A. A. Powell
Keyword(s):  
Moisture Content ◽  
Seed Quality ◽  
Germination Rate ◽  
Germination Percentage ◽  
Short Term ◽  
Brussels Sprouts ◽  
High Germination ◽  
Controlled Deterioration ◽  
Improved Performance ◽  
Aged Seeds

AbstractSeeds of the Brussels sprouts cultivar Asmer Aries and the cauliflower cultivar Hipop were subjected to ageing at 20% moisture content and 45°C for 24 or 30 h, respectively; all seeds retained high germination after ageing. Aerated hydration of unaged and aged seeds of both cultivars for 4–8 h at a range of temperatures (10–30°C), followed by drying, resulted in improved performance, except that germination percentage and rate of cauliflower were lower at 10°C. Thus, all treated seeds showed greater germination rate and seedling root length than the control, which may have resulted from the advancement of the process of germination. The deleterious effect of aerated hydration at 10°C on cauliflower could be explained by damage due to rapid imbibition; seeds that had imbibed slowly to close to full imbibition (41% moisture content) before aerated hydration showed no decrease in germination. The improvement of aged seeds after aerated hydration was also revealed by higher germination after the controlled-deterioration test, which indicated less deterioration in treated seeds. Furthermore, the optimum improvements for all seeds were observed at 25°C and were greater when the water was aerated than non-aerated. These observations indicate the activation of metabolic repair processes during aerated hydration, leading to a reversal of the deterioration sustained during ageing.

scholarly journals Sugar apple (Annona squamosa L.) seed germination affected by the application of gibberellins

2016 ◽  
Vol 34 (1) ◽  
pp. 17-24 ◽  
Author(s):  
Fabio Ernesto Martínez M. ◽  
Diego Miranda L. ◽  
Stanislav Magnitskiy
Keyword(s):  
Seed Germination ◽  
Gibberellic Acid ◽  
Positive Response ◽  
Germination Rate ◽  
Germination Percentage ◽  
Annona Squamosa ◽  
Germination Time ◽  
Mean Germination Time ◽  
Germinated Seeds

This research sought to establish the response of the germination percentage (PG), synchrony index (E), mean germination time (MGT) and mean germination rate (MGR) of Annona squamosa L. seeds from Apulo (province of Cundinamarca) and Castilla (province of Tolima), Colombia, to treatments with 0, 50, 100, 200, 400, 600, or 800 mg L-1 of gibberellic acid (GA). All of the treatments with GA increased the PG at each point of time of seed incubation. The 600 mg L-1 GA treatment resulted in higher PGs (92.3% at 16 days for Apulo and 95% at 24 days for Castilla) and lower MGTs (8.75 and 5.38 days for Apulo and Castilla, respectively) than those found with the concentration of 0 mg L-1 GA (17.68 and 10.88 days for Apulo and Castilla, respectively). Also, treating the seeds with 600 mg L-1 GA generated higher MGRs (0.18 and 0.12 germinated seeds/day for Castilla and Apulo, respectively) than those obtained with 0 mg L-1 GA (Castilla = 0.09 and Apulo = 0.06 germinated seeds/ day). Likewise, the germination was synchronized with the application of any concentration of GA. The results evidenced a positive response to the GA application, which provided a tool for the characterization of the phenomenon of dormancy in the A. squamosa seeds.

scholarly journals Southern highland papaya (Vasconcellea quercifolia A. St.-Hil.): Do fruit ripening and harvesting time affect seed germination?

2019 ◽  
Vol 42 ◽  
pp. e42825 ◽  
Author(s):  
María Manuela Urtasun ◽  
Eugenia Mabel Giamminola ◽  
Marta Leonor de Viana
Keyword(s):  
Seed Germination ◽  
Fruit Ripening ◽  
Storage Period ◽  
Seed Storage ◽  
Potassium Nitrate ◽  
Germination Percentage ◽  
Harvesting Time ◽  
Germination Time ◽  
Light Requirements ◽  
Mean Germination Time

In this work, we report the effects of the harvesting time, the stages in fruit ripening and the influence of potassium nitrate in V. quercifolia seed germination. In addition, information about the storage period and light requirements is provided. Fruits were harvested at the beginning and at the end of the fruiting season, and they were classified into five ripening categories. Seed germination was evaluated with two factorial experiments: 1) harvesting time, fruit ripening, and pre-germination treatment; 2) storage and light requirements. The response variables were germination percentage, mean germination time, and seedling vigor. Seeds harvested at the beginning of the season appeared to be less dormant and they were not influenced by fruit ripening or pre-germination treatments. By contrast, seeds harvested at the end of the season were influenced by fruit ripening and pre-germination treatments. Light and seed storage had a positive effect on germination. Mean germination time varied from 12 to 40 days, and vigor index was positively influenced by potassium nitrate. V.quercifolia seeds are photoblastic positive at constant temperatures and their dormancy can be influenced by harvest time, fruit ripening and a storage period.

scholarly journals Effect of fungicides on seed quality of lentil (Lens culinaris L.) during storage

2017 ◽  
Vol 5 (2) ◽  
pp. 51-56
Author(s):  
A Khatun ◽  
MAH Bhuiyan ◽  
A Tahmid
Keyword(s):  
Moisture Content ◽  
Seed Quality ◽  
Germination Rate ◽  
Storage Period ◽  
Dry Weight ◽  
Storage Condition ◽  
Germination Percentage ◽  
Vigour Index ◽  
Initial Seed

Laboratory tests were carried out to study the effect of different fungicides i.e. Bavistin DF, Vitavax and Genuine 50WP on the seed quality of lentil during storage condition. After processing and drying, seeds were preserved separately with three fungicides at the rate of 2.5g kg-1 of seeds and stored in earthen pots till next planting time. The seed quality i.e. moisture content (%), germination rate (%), dry weight (g) of seedlings and vigour index were measured at the end of storage period. The average germination percentage of the initial seed lot was 90% and moisture content was 9%. Among the three fungicides, Bavistin DF showed higher values for germination percentage (91.3% in 2004 and 92.7% in 2005), dry weight (0.70 g in 2004 and 0.67 g in 2005) and vigour (63.8 in 2004 and 62.1 in 2005).Jahangirnagar University J. Biol. Sci. 5(2): 51-56, 2016 (December)

scholarly journals Germinación De Semillas De Asclepias Subulata En Condiciones De Casa Sombra Utilizando Ácido Giberélico

2017 ◽  
Vol 13 (15) ◽  
pp. 58
Author(s):  
Jesús López-Elías ◽  
José Jiménez-León ◽  
Marco A. Huez-López ◽  
Jesús A. Dávila-Loreto ◽  
Efraín Ávila-Machado ◽  
...  
Keyword(s):  
Seed Germination ◽  
Gibberellic Acid ◽  
Sonoran Desert ◽  
Germination Rate ◽  
Germination Percentage ◽  
Positive Influence ◽  
Fundamental Importance ◽  
Germination Time ◽  
Medicinal Use

The objective of this work was to evaluate the use of gibberellic acid (GA3) in the seed germination of Asclepias subulata Decne., plant of the wild flora of the Sonoran Desert of interest for reforestation, industry and medicinal use. Since there is no information about their domestication, it is of fundamental importance to carry out germination tests to ensure their propagation, given the low germination percentage that this species presents. Seeds of A. subulata were collected in the Sonoran Desert, within the area known as Cerro del Bachoco. Six concentrations of gibberellic acid (GA3) (0, 125, 250, 500, 1000 and 2000 ppm) were tested at two soak times (24 and 48 hours) and one control without any treatment. Germination power, germination time at 25, 50 and 75%, and the germination rate index were evaluated. Germination was considered when the seed emits the hypocotyl outside the substrate used. Chemical scarification with GA3 has a positive influence on seed germination of A. subulata. The highest percentage of germination was obtained with GA3 in concentrations of 250 to 2000 ppm, at 24 and 48 hours of soaking. Germination time was affected by the concentration of GA3, being favored at a concentration of 1000 and 2000 ppm at 24 and 48 hours of soaking; while in other treatments 75% of germination was not reached. Chemical scarification with GA3 favored the germination rate index.

scholarly journals Effects of Priming with Ascorbic Acid, L-Cystein and Triacontanol on Germination of Rapeseed (Brassica napus L.)

2020 ◽  
Vol 3 (2) ◽  
pp. 48-55
Author(s):  
Katalin Molnár ◽  
Béla Biró-Janka ◽  
Imre-István Nyárádi ◽  
László Fodorpataki ◽  
Bernadett-Enikő Varga ◽  
...  
Keyword(s):  
Ascorbic Acid ◽  
Brassica Napus ◽  
Seed Quality ◽  
Tap Water ◽  
Germination Rate ◽  
Germination Percentage ◽  
Germination Index ◽  
Control Treatment ◽  
Germination Time ◽  
Mean Germination Time

AbstractThe germination of seed batches of two rapeseed (Brassica napus L.) hybrids (‘Hybrirock’ and ‘Factor’) were investigated in response to priming in aqueous solutions of ascorbic acid (10 mM), L-cysteine (10 mM) and triacontanol (1 μM), respectively tap water (as control treatment). Investigations were focused on seed quality parameters, such as germination percentage, mean germination time, germination index, uniformity of germination, and seedling shoot and root growth. Germinated seeds were counted every 24 hours for a period of seven days, recording the final germination percentage (FGP), mean germination time (MGT), the coefficient of velocity of germination (CVG), germination rate index (GRI), germination index (GI), uncertanty (U), and synchrony (Z). In a separate trial fresh shoot- and root length, respectively the dry weight of the shoots and roots were also determined after a 14 day period. Germination tests were performed to examine the quality of seeds in response to different priming treatments. The results demonstrated that priming improved the germination parameters of seeds of both hybrids. Furthermore, the use of ascorbic acid, L-cysteine and triacontanol also enhanced seedling growth. The results may be used to rank seed lots by vigor, and decisions can be made regarding planting potential of each seed lot.

The Effect of High Concentrations of Ethylene on Seed Germination of Douglas Fir (Pseudotsugamenziesii (Mirb.) Franco)

1975 ◽  
Vol 5 (3) ◽  
pp. 419-423 ◽  
Author(s):  
Carey Borno ◽  
Iain E. P. Taylor
Keyword(s):  
Seed Germination ◽  
Germination Rate ◽  
Inhibitory Effect ◽  
Germination Percentage ◽  
Douglas Fir ◽  
Control Treatment ◽  
Continuous Exposure ◽  
Short Term ◽  
Short Term Exposure ◽  
High Concentrations

Stratified, imbibed Douglas fir (Pseudotsugamenziesii (Mirb.) Franco) seeds were exposed to 100% ethylene for times between 0 and 366 h. Germination rate and germination percentage were increased by treatments up to 48 h. The 12-h treatment gave largest stimulation; 30% enhancement of final germination percentage over control. Treatment for 96 h caused increased germination rate for the first 5 days but reduced the germination percentage. Germinants were subject to continuous exposure to atmospheres containing 0.1 – 200 000 ppm ethylene in air, but it did not stimulate growth, and the gas was inhibitory above 100 ppm. Although some effects of high concentrations of ethylene may have been due to the lowering of oxygen supplies, this alone was insufficient to account for the full inhibitory effect. The mechanism of stimulation by short-term exposure to ethylene is discussed.

Chitosan coating on bean and maize seeds: release of agrochemical fungicide and post-storage condition

2021 ◽  
Vol 43 ◽  
Author(s):  
Nancy Araceli Godínez-Garrido ◽  
Juan Gabriel Ramírez-Pimentel ◽  
Jorge Covarrubias-Prieto ◽  
Francisco Cervantes-Ortiz ◽  
Artemio Pérez-López ◽  
...  
Keyword(s):  
Seed Germination ◽  
Defense Mechanisms ◽  
Germination Rate ◽  
Storage Condition ◽  
Germination Percentage ◽  
Negative Effects ◽  
Retention Capacity ◽  
Chitosan Coating ◽  
Maize Seeds ◽  
Germination Speed

Abstract: Chitosan is a biopolymer obtained from deacetylation of chitin; it has multiple applications in agriculture as an antifungal, soil conditioner, inducer of defense mechanisms, fruits postharvest coating, leaves and seeds, among others. The objective in this research was to evaluate the effect of chitosan coatings mixed with fungicide (dithiocarbamate) on the germination and germination speed of bean and maize seeds in storage and to determine the retention capacity of the fungicide in the coated seeds under different times of imbibition. Two coating treatments at concentrations of 0.1 and 0.5% chitosan in water, two coatings treatments at 0.1 and 0.5% chitosan supplemented with 0.5% fungicide and a coating without chitosan using only 0.5% fungicide in water were used in bean and maize seed; and as control seeds imbibed in distilled water were used; after treatments, germination percentage and germination speed were determined, also fungicide release were determined at 0, 1, 2 and 6 h of imbibition, and the effect of storage time on germination and germination speed was determined at 30, 60, 90, 120, 150 and 180 days of storage at 4 °C and 45% relative humidity. The fungicide release effect was determined by inhibiting Fusarium oxysporum conidia germination. There were no negative effects of coatings on seed germination after storage. The treatment that provided both greater retention of the fungicidal agent and released it gradually, was 0.5% chitosan mixed with fungicide concentration. Chitosan coating seeds mixed with fungicide do not cause negative changes in seed germination or germination rate.

Temperature Effect on Seed Germination Performance of a Local Variety of Onion in Bangladesh

2021 ◽  
Vol 1 (01) ◽  
pp. 27-30
Author(s):  
IRANI KHATUN ◽  
RIYAD HOSSEN
Keyword(s):  
Seed Germination ◽  
Temperature Effect ◽  
Performance Test ◽  
Germination Rate ◽  
Germination Percentage ◽  
Optimum Range ◽  
Local Variety ◽  
Different Temperatures ◽  
Local Farmers

Seed germination performance test of Taherpuri onion (a local variety of onion) under six different temperatures (15, 20, 25, 30, 35 and 40°C) was the main goal of this experiment. Germination percentage (GP) was calculated at highest 60.25% at 25°C, and the highest germination rate 20.08 was observed in the same temperature condition. The lowest germination performance (13.25 % germi-nation and 3.32 seeds per day as germination rate) was found at 40°C temperature. Finally, the authors mentioned the temperature 20 to 30°C as optimum range, and suggested the temperature 25°C as best suited for obtaining highest results in case of both germination percentage and germination rate of these seeds. To produce maximum seedlings of the local variety of onion, the mentioned temperature should be followed by the local farmers.

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