scholarly journals Protein composition in tofu of corrected quality

2010 ◽  
pp. 77-86 ◽  
Author(s):  
Sladjana Stanojevic ◽  
Miroljub Barac ◽  
Mirjana Pesic ◽  
Mirjana Milovanovic ◽  
Biljana Vucelic-Radovic
Keyword(s):  
Gallic Acid ◽  
Soybean Protein ◽  
Protein Composition ◽  
Production Method ◽  
Total Proteins ◽  
New Production ◽  
Traditional Procedure ◽  
High Quality Protein ◽  
Soybean Genotypes ◽  
Hydrothermal Cooking

Soybeans are an inexpensive, high-quality protein source. Soybeans have long been a staple of the human diet in Asia, especially as tofu, which is prepared from soymilk. In this study, tofu was made using a new production method which includes hydrothermal cooking (HTC) and rennin-pepsin coagulant. The effects of the addition of gallic acid to the slurry during tofu processing were studied. Tofu was made from two soybean genotypes: Lana and Balkan. The observed genotypes are characterized by relatively high content of total proteins in flour, from 45.88% to 48.83%. The prepared tofu samples are characterized by extremely high content of total proteins (52.17% - Lana tofu and 56.08% - Balkan tofu). The presence of gallic acid significantly affects the solubility of tofu protein. The applied modifications of traditional procedure of tofu production significantly improved sensory properties of soybean protein products.

scholarly journals Production organization capacity of ethnic minorities in northwestern region of Vietnam

2020 ◽  
Vol 210 ◽  
pp. 16004
Author(s):  
Thu Trang Vu ◽  
Dung Vu ◽  
Thi Mai Lan Nguyen
Keyword(s):  
Ethnic Minorities ◽  
Shifting Cultivation ◽  
Production Capacity ◽  
Production Method ◽  
Small Scale ◽  
New Production ◽  
Organization Capacity ◽  
Northwestern Region ◽  
Traditional Production ◽  
Production Organization

Survey results of 1,452 people representing families of 6 ethnic minorities in 11 communes of 7 districts in 7 provinces in the Northwest region shows that the production organization capacity of the ethnic minorities surveyed has changed, but still remains many limitations. The change in production capacity of ethnic minorities is reflected in the fact that the majority of families have produced in a new way (know how to use some machines, use new plant varieties and breeds, apply chemical fertilizers, use pesticides, and some agricultural products produced for sale). The limitations of the production organization capacity of ethnic minority families are shifting cultivation, dibbling, rudimentary production tools, low labor productivity, production by small-scale, autarky, shifting cultivation of wandering hilltribes). If comparing between traditional production method and new production method, the traditional production method is still more prevalent. One of the main causes of this situation is that ethnic minorities live in mountainous areas with difficult transportation, so the main cultivation method is shifting cultivation. The application of machines in production faces many difficulties.

scholarly journals Preparation Method of Spherical and Monocrystalline Aluminum Powder

Metals ◽  
2019 ◽  
Vol 9 (3) ◽  
pp. 375 ◽  
Author(s):  
Mateusz Skalon ◽  
Marek Hebda ◽  
Ricardo Buzolin ◽  
Gernot Pottlacher ◽  
Stefan Mitsche ◽  
...  
Keyword(s):  
Silica Nanoparticles ◽  
Aluminum Powder ◽  
Electron Backscatter Diffraction ◽  
High Surface ◽  
Spherical Shape ◽  
Production Method ◽  
Processing Temperature ◽  
Powder Preparation ◽  
New Production ◽  
Aluminum Particles

This paper presents a new production method for a spherical and monocrystalline aluminum powder. Aluminum powder of irregular particle shapes was mixed with silica nanoparticles and heated to a temperature above the melting point of aluminum. Due to its molten state, high surface tension, and poor wettability, the aluminum particles were transformed into liquid and spherical droplets separated by silica nanoparticles. The spherical shape was then retained when the aluminum particles solidified. The influence of the processing temperature on the particle shape, phase composition, and microstructure was investigated. Moreover, calorimetric, X-ray diffraction, grain size, and scanning electron microscopy with electron backscatter diffraction (SEM-EBSD) measurements of the particles’ microstructure are presented. It is proven that, by this means, a spherical and monocrystalline aluminum powder can be efficiently created directly from an air-atomized irregular powder. The observed phenomenon of particles becoming round is of great importance, especially when considering powder preparation for powder-based additive manufacturing processes.

Effect of genetic potential and level of feeding on milk protein composition

2001 ◽  
Vol 68 (4) ◽  
pp. 569-577 ◽  
Author(s):  
JEAN-BAPTISTE COULON ◽  
DIDIER DUPONT ◽  
SYLVIE POCHET ◽  
PHILIPPE PRADEL ◽  
HELENE DUPLOYER
Keyword(s):  
Protein Concentration ◽  
Milk Protein ◽  
Concentration Level ◽  
Latin Square ◽  
Protein Composition ◽  
Random Order ◽  
Plasmin Activity ◽  
Total Proteins ◽  
Nutrient Supplementation ◽  
Genetic Potential

Two groups of 15 multiparous cows in mid-lactation were used in a Latin square design experiment with 4-week experimental periods. The genetic milk protein concentration level was high in the first group and low in the second. Each group of cows was given in a random order three feeding levels that covered 85, 100 and 115% of energy requirements and 90, 110 and 125% of nitrogen requirements, respectively. In both groups, increasing level of feeding induced a significant increase in milk yield (+2·4 kg/d between lowest and highest levels) and in protein concentration (+1·7 g/kg). The proportion of paracasein in total proteins was not altered by either genetics or nutrition. The proportion of casein in total proteins was slightly increased by 0·5 percentage points (P<0·05) with the intermediate level of feeding. Plasmin and plasminogen activities were not significantly modified by the genetic milk concentration level. Plasmin activity significantly increased with nutrient supplementation, but only in animals of low genetic potential (+21% between low and high levels, P<0·01). Casein composition was not significantly altered by the genetics or level of nutrition. Over the whole range of individual measurements taken (n = 90), the relationships between casein or paracasein and total protein concentrations were linear and very narrow (R2 = 0·92 and 0·95, respectively). The proportion of casein or paracasein in total proteins significantly decreased as plasmin activity increased.

HORIZONTAL DRILLING, A NEW PRODUCTION METHOD

1988 ◽  
Vol 28 (1) ◽  
pp. 41
Author(s):  
Jacques Bosio
Keyword(s):  
World Wide ◽  
Horizontal Wells ◽  
Production Method ◽  
New Production ◽  
Horizontal Drilling ◽  
New Approach ◽  
Flow Geometry ◽  
The Future ◽  
Deviated Wells

Vertical or deviated wells cross a production formation for only short distances. Horizontal wells, however, are capable of remaining within a reservoir for distances up to several hundred metres in an effort to enhance production possibilities.A world-wide coverage of the method will be presented, with the latest information on drilling, logging, completion and costs.Application of horizontal wells will be described with an emphasis on the production results recently obtained and, more particularly, on the Rospo Mare field, offshore, in the Adriatic Sea.Horizontal wells are providing a new approach to the flow geometry within a production formation. There is no doubt that they will be used more and more in the future to optimise the drainage of most reservoirs.

scholarly journals Impact Toughness of FRTP Composites Produced by 3D Printing

Materials ◽  
2020 ◽  
Vol 13 (24) ◽  
pp. 5654
Author(s):  
Milan Vaško ◽  
Milan Sága ◽  
Jaroslav Majko ◽  
Alan Vaško ◽  
Marián Handrik
Keyword(s):  
3D Printing ◽  
Mechanical Testing ◽  
Impact Load ◽  
Production Method ◽  
Research Area ◽  
New Production ◽  
Manufacturing Method ◽  
Continuous Fibre ◽  
Research Activities ◽  
The Impact

The additive manufacturing represents a new production method of composites reinforced with a continuous fibre. In recent times, the material produced by this new manufacturing method constituted a replacement for conventional materials—e.g., steel in many technical areas. As the research on FRTP composites is currently under way, the purpose of this article is to add information to the mosaic of studies in this research area. The scientific articles published until now have focused especially on mechanical testing, such as tensile and bending mechanical testing and their assessment. Therefore, the authors decided to carry out and assess the impact test of the FRTP composites produced by 3D printing because this area offers a large extent of research activities. We observed the influence of the reinforcement in the form of the micro-fibre carbon in the thermoplastic (Onyx) or a continuous reinforcement fibre in the lamina on the specimen’s behaviour during the impact load processes. The results of the experimental measurements show that the presence of a continuous fibre in the structure significantly affects the strength of the printed specimens; however, the design process of the printed object has to take into account the importance of selecting a suitable fibre type. The selection of a suitable strategy for arranging the fibre in the lamina and the direction of the impact load against the position of the fibre seem to be very important parameters.

scholarly journals Manufacture of face gearing – a new production method by means of determined material pre-distribution

2018 ◽  
Vol 15 ◽  
pp. 511-518 ◽  
Author(s):  
André Weiß ◽  
Mathias Liewald ◽  
Alexander Weiß ◽  
Nadja Missal
Keyword(s):  
Production Method ◽  
New Production

A New Method of Separating and Refining β-Methylnaphthalene from Wash Oil

2012 ◽  
Vol 549 ◽  
pp. 225-228
Author(s):  
Yong Sheng E ◽  
Xiao Dan Sun
Keyword(s):  
Sulfuric Acid ◽  
Production Method ◽  
New Method ◽  
New Production ◽  
Domestic Production ◽  
Current Technology

This paper introduces the current technology of separating and refining β-methylnaphthalene from wash oil. On this basis, I propose a new production method of β-methylnaphthalene after many experiments. Industrial methylnaphthalene is washed twice with sulfuric acid and is distilled once. The content of β-methylnaphthalene is higher than 96%.The yield is 60%, which is higher than current domestic production levels.

Sign in / Sign up

Export Citation Format

Share Document