scholarly journals Morpho- biochemical evaluation of Brassica rapa sub-species for salt tolerance

Genetika ◽  
2016 ◽  
Vol 48 (1) ◽  
pp. 323-338 ◽  
Author(s):  
Sohail Jan ◽  
Zabta Shinwari ◽  
Malik Rabbani
Keyword(s):  
Salt Stress ◽  
Chlorophyll A ◽  
Brassica Rapa ◽  
Research Work ◽  
Poor Performance ◽  
Dry Weight ◽  
Salt Tolerant ◽  
Relative Water ◽  
Maximum Tolerance ◽  
Yellow Type

Salt stress is one of the key abiotic stresses that affect both the qualitative and quantitative characters of many Brassica rapa sub-species by disturbing its normal morphobiochemical processes. Therefore, the present research work was designed to study the effect of different NaCl events (0, 50,100 and 150 mmol) on morphological and biochemical characters and to screen salt tolerant genotypes among brown, yellow and toria types of B. rapa sub-species. The plants were grown in test tubes with addition of four level of NaCl (0, 50,100 and 150 mmol). The effect of salinity on shoot and root length, shoot/ root fresh and dry weight, relative water content (RWC), proline and chlorophyll a, b, a+b contents was recorded after 4 weeks of sowing. The genotype 22861 (brown type) showed excellent morphological and biochemical performance at all stress levels followed by Toria-Sathi and Toria-A respectively as compared to Check variety TS-1. The genotype 26158 (yellow type) gave very poor performance and retard growth. The %RWC values and chlorophyll a, b and a+b contents were decreased several folds with the increase of salt concentration. While, the proline contents was increased with raising of salt stress. The brown and toria types showed maximum tolerance to salt stress at early germination stages as compare to yellows one. The present study will serve as model to develop quick salt tolerant genotypes among different plant sub-species against salt stress.

Physiological, biochemical and mineral dimensions of green beangenotypes depending on Zn priming and salinity

2016 ◽  
Author(s):  
Nurdilek Gulmezoglu ◽  
Cigdem Aydogan ◽  
Ece Turhan
Keyword(s):  
Salt Stress ◽  
Growth And Development ◽  
Dry Weight ◽  
Green Bean ◽  
Salt Tolerant ◽  
Leaf Emergence ◽  
Inhibition Of Growth ◽  
Relative Water ◽  
Leaf Relative Water Content ◽  
K Concentration

The effects of salinity and zinc (Zn) priming on the physical and mineral composition of green bean genotypes were investigated on two green bean genotypes (‘ªeker Fasulye’ and ‘Local Genotype’) by soaking seeds in 0.05% Zn (ZnSO4.7H2O) solution and by exposing to salt stress by applying 50, 100 and 150 mM NaCl after first true leaf emergence. Plants not exposed to salt stress were treated as control. The effects of Zn priming on the salt tolerance of genotypes, fresh and dry weight of plant leaf relative water content (RWC), loss of turgidity (LOT), Na, K, Ca and Zn concentrations in the leaves, stem and root portions of plants were evaluated. The NaCl concentrations led to significant variations in the examined parameters. The highest concentration of salt (150 mM) caused fading in leaves and led to inhibition of growth and development. Salt application generally reduced the fresh and dry weights of plants of both genotypes where Zn priming showed an amendatory effect. Leaf RWC decreased with salt applications while LOT increased but Zn priming had no amendatory effect on these parameters. ‘ªeker Fasulye’ genotype was found to be relatively more salt tolerant than ‘Local Genotype’ on the basis of the investigated parameters. Zinc priming decreased the Na and Ca concentrations in plant organs; however, a decrease in K concentration was observed due to increase in NaCl.

scholarly journals Changes in plant growth, leaf relative water content and physiological traits in response to salt stress in peanut (Arachis hypogaea L.) varieties

2021 ◽  
Vol 49 (1) ◽  
pp. 12049
Author(s):  
Tekam L. MEGUEKAM ◽  
Dany P. MOUALEU ◽  
Victor D. TAFFOUO ◽  
Hartmut STÜTZEL
Keyword(s):  
Salt Stress ◽  
Plant Growth ◽  
Water Content ◽  
Arachis Hypogaea ◽  
Relative Water Content ◽  
Physiological Traits ◽  
Salt Tolerant ◽  
Arachis Hypogaea L ◽  
Relative Water ◽  
Leaf Relative Water Content

Salinity is the main environmental factor accountable for decreasing crop productivity worldwide. The effects of NaCl salinity on plant growth (leaf relative water content (RWC), leaf dry weight (LDW), shoot length (SL), number of leaves (NL), number of branches (NB) and total leaf area (TLA) and physiological characteristics (stomatal conductance (gs), transpiration rate (TR), net photosynthetic (Pn), yield of photosystem II (ΦPsII) and the intercellular CO2 concentration (CO2int) in peanut (Arachis hypogaea L.) varieties (‘Vanda’, ‘P244601’ and ‘Pl184948’, widely used in Cameroon, Tanzania and Ghana, respectively, were investigated under hydroponic condition. Plants were subjected to four levels of NaCl (0, 40, 80 and 120 mM) at early seedling growth stage of plant development. Application of NaCl treatment led to a significant decrease in LDW, SL, NL, TLA, Pn, gs, TR and CO2int concentration of ‘Vanda’ and ‘P244601’ compared to untreated plants while the plant growth inhibition was notably noted at 120 mM NaCl in ‘P1184948’ for LDW, SL and NB. The highest depressive effect was detected in gs of salt-sensitive ‘Vanda’ while the lowest were recorded in gs of salt-tolerant ‘P1184948’ at high salinity level. Enhanced NaCl concentrations led to a significant increase in ΦPSII of ‘P1184948’ compared to ‘Vanda’, ‘P244601’ and untreated plants. Leaf CHL content was significantly increased in moderately-tolerant ‘‘P244601’ and salt-tolerant ‘P1184948’ at 80 mM NaCl compared to salt sensitive ‘Vanda’ and untreated plants. The depressive effect of salt on RWC was recorded at 120 mM NaCl in peanut leaves of all varieties. Under salt stress ‘P1184948’ was observed to have relatively higher tolerance on average of all growth and physiological traits than ‘Vanda’ and P244601’ suggesting that it could be grown in salt-affected soils.

scholarly journals Salt-Tolerance in Castor Bean (Ricinus communis L.) Is Associated with Thicker Roots and Better Tissue K+/Na+ Distribution

Agriculture ◽  
2021 ◽  
Vol 11 (9) ◽  
pp. 821
Author(s):  
Junlin Zheng ◽  
Gilang B. F. Suhono ◽  
Yinghao Li ◽  
Maggie Ying Jiang ◽  
Yinglong Chen ◽  
...  
Keyword(s):  
Salt Stress ◽  
Salt Tolerance ◽  
Castor Bean ◽  
Ricinus Communis ◽  
Dry Weight ◽  
Root Diameter ◽  
Oilseed Crop ◽  
Salt Tolerant ◽  
Ricinus Communis L ◽  
Young Leaves

Soil salinity is a serious threat to agriculture worldwide. Castor bean (Ricinus communis L.) is an in-demand oilseed crop containing 40–60% highly valued oil in its seeds. It is moderately sensitive to salinity. Two glasshouse experiments were conducted to assess plant growth and ion tissue distribution in different castor bean genotypes under various salt stress conditions to explore their potential for cultivation on saline land. Experiment 1 evaluated the response of five castor bean genotypes to four salt treatments (0, 50, 100, or 150 mM NaCl) up to 91 days after sowing (DAS). Experiment 2 further evaluated two genotypes selected from Experiment 1 in 1 m deep PVC tubes exposed to 0, 100, or 200 mM NaCl treatment for 112 DAS (Experiment 2). Experiment 1 showed that salt addition (particularly 150 mM NaCl) reduced plant height, stem diameter, shoot and root dry weights, photosynthetic traits, and leaf K+/Na+ ratio while increasing the leaf Na+ concentration of castor bean plants. Two genotypes, Zibo (Chinese variety) and Freo (Australian wild type), were more salt-tolerant than the other tested genotypes. In Experiment 2, salt-stressed Zibo flowered earlier than the control, while flowering time of Freo was not influenced by salt stress. The 200 mM NaCl treatment reduced the total root length and increased the average root diameter of both Zibo and Freo compared to the control. In addition, the 200 mM NaCl treatment significantly decreased total leaf area, chlorophyll content, and shoot and root dry weight of both castor bean genotypes by 50%, 10.6%, 53.1%, and 59.4%, respectively, relative to the control. In contrast, the 100 mM NaCl treatment did not significantly affect these traits, indicating that both genotypes tolerated salt stress up to 100 mM NaCl. In general, Freo had greater salt tolerance than Zibo, due to its higher average root diameter, lower Na+ concentration, and higher K+/Na+ ratio in young leaves under salt conditions. In conclusion, genotype Freo is recommended for cultivation in saline soils and could be used to breed high-yielding and salt-tolerant castor bean genotypes.

scholarly journals Paclobutrazol Influences Salinity Responses of Peach and Olive

HortScience ◽  
1995 ◽  
Vol 30 (4) ◽  
pp. 898B-898
Author(s):  
A. Abu El-Kashab ◽  
A.F. El-Sammak ◽  
A.A. Elaidy ◽  
M.l. Salama ◽  
M. Rieger
Keyword(s):  
Salt Stress ◽  
Prunus Persica ◽  
Foliar Application ◽  
Dry Weight ◽  
Leaf Expansion ◽  
Expansion Rate ◽  
Salt Tolerant ◽  
Salinity Response ◽  
Old Trees ◽  
Leaf Expansion Rate

We studied the effect of a 200-mg·liter–1 foliar application of paclobutrazol (PBZ) on growth and physiological responses of Prunus persica `Nemaguard' (salt-sensitive) and Olea europea `Manzanillo' (salt-tolerant) to salt stress. One-year-old trees were grown in 3 sand: 3 field soil: 4 pine bark media in 20-cm pots in a greenhouse and were irrigated with nutrient solutions adjusted with 0, 9, 18, or 36 mmol NaCl for peach and 0, 36, 72, 108 mmol NaCI for olive. Dry weight, photosynthesis, and leaf conductance decreased with increasing salinity for both species. However, leaf expansion rate was unaffected by NaCl. PBZ reduced dry weight for peach only, but PBZ increased photosynthesis and reduced leaf expansion rate for both species. Relative water content was decreased by salt but increased by PBZ. PBZ reduced the foliar Na and Cl content in peach but not olive. Olive had less Na in leaves than peach at 36 mmol NaCI, accumulated less C in leaves in all salt treatments, and had higher foliar Na without symptom expression. PBZ may reduce salt stress in sensitive species like peach by reducing foliar Na and Cl accumulation but has less influence on the salinity response of the more salt-tolerant olive.

scholarly journals Salt Tolerant Rhizobacteria from Coastal Region of Bangladesh Portrayed the Potential for Plant Growth Promotion

2021 ◽  
pp. 58-70
Author(s):  
Md. Shoaib Arifin ◽  
Md. Shafiul Islam Rion ◽  
Atiqur Rahman ◽  
H. M. Zakir ◽  
Quazi Forhad Quadir
Keyword(s):  
Salt Stress ◽  
Plant Growth ◽  
Plant Growth Promotion ◽  
Growth Promotion ◽  
Research Work ◽  
Salt Tolerant ◽  
Salt Stress Condition ◽  
Plant Growth Promoting ◽  
Growth Promoting ◽  
Phosphate Solubilizing

Plant growth-promoting rhizobacteria can effectively reduce the severity of different abiotic stresses like water stress, temperature stress, salt stress, etc. on plant growth and development. The study aimed at isolating salt-tolerant rhizobacteria followed by their morphological, biochemical and plant growth promotion traits evaluation. Sixteen root samples of nine different plant species were collected from two locations of Patuakhali, a coastal southern district of Bangladesh. Thirty rhizobacteria were isolated, fifteen from each location, to assess their halotolerance and plant growth promoting potential. The isolated rhizobacteria were subjected to morphological (viz. shape, colour and elevation), biochemical (viz. Gram reaction, catalase test and HCN production) and growth-promoting traits [viz. phosphate solubilizing ability, salt tolerance, indole-3-acetic acid (IAA) production, and N2-fixation] characterization. Twenty-eight isolates were Gram positive, 27 were catalase positive, and nine showed varying degrees of phosphate solubilization on National Botanical Research Institute of Phosphate (NBRIP) medium. Isolate PWB5 showed the highest phosphate solubilizing index (PSI = 3.83±0.098) on the 6th day. To screen salt-tolerant rhizobacteria, the isolates were cultured in NBA media containing different (0%, 2.5%, 5%, 7.5%, 10%, 12%, 15%) NaCl concentrations. Isolate PWB12 and PWB13 grew at 15% NaCl concentration. Eleven isolates exhibited IAA producing ability on Winogradsky medium amended with L-tryptophan among which four (PMB13, PMB14, PMB15 and PWB6) were strong IAA producers. Twenty-seven isolates were potential N2-fixer and among them, 20 were highly efficient, but none of the isolates was HCN producer. The rhizobacteria isolated in the current research work showed some potential plant growth-promoting traits which seem applicable for crop production, especially, under salt stress condition.

scholarly journals Characterization of Maize Hybrids (Zea mays L.) for Detecting Salt Tolerance Based on Morpho-Physiological Characteristics, Ion Accumulation and Genetic Variability at Early Vegetative Stage

Plants ◽  
2021 ◽  
Vol 10 (11) ◽  
pp. 2549
Author(s):  
Md Al Samsul Huqe ◽  
Md Sabibul Haque ◽  
Ashaduzzaman Sagar ◽  
Md Nesar Uddin ◽  
Md Alamgir Hossain ◽  
...  
Keyword(s):  
Multivariate Analysis ◽  
Salt Stress ◽  
Salt Tolerance ◽  
Dry Weight ◽  
Ion Accumulation ◽  
Growth And Yield ◽  
Tolerance Index ◽  
Salt Tolerant ◽  
Maize Cultivars ◽  
Root Shoot Ratio

Increasing soil salinity due to global warming severely restricts crop growth and yield. To select and recommend salt-tolerant cultivars, extensive genotypic screening and examination of plants’ morpho-physiological responses to salt stress are required. In this study, 18 prescreened maize hybrid cultivars were examined at the early growth stage under a hydroponic system using multivariate analysis to demonstrate the genotypic and phenotypic variations of the selected cultivars under salt stress. The seedlings of all maize cultivars were evaluated with two salt levels: control (without NaCl) and salt stress (12 dS m−1 simulated with NaCl) for 28 d. A total of 18 morpho-physiological and ion accumulation traits were dissected using multivariate analysis, and salt tolerance index (STI) values of the examined traits were evaluated for grouping of cultivars into salt-tolerant and -sensitive groups. Salt stress significantly declined all measured traits except root–shoot ratio (RSR), while the cultivars responded differently. The cultivars were grouped into three clusters and the cultivars in Cluster-1 such as Prabhat, UniGreen NK41, Bisco 51, UniGreen UB100, Bharati 981 and Star Beej 7Star exhibited salt tolerance to a greater extent, accounting for higher STI in comparison to other cultivars grouped in Cluster-2 and Cluster-3. The high heritability (h2bs, >60%) and genetic advance (GAM, >20%) were recorded in 13 measured traits, indicating considerable genetic variations present in these traits. Therefore, using multivariate analysis based on the measured traits, six hybrid maize cultivars were selected as salt-tolerant and some traits such as Total Fresh Weight (TFW), Total Dry Weight (TDW), Total Na+, Total K+ contents and K+–Na+ Ratio could be effectively used for the selection criteria evaluating salt-tolerant maize genotypes at the early seedling stage.

scholarly journals In vitro Salt Tolerance of Safflower (Carthamus tinctorius L.) Genotypes using Different Explants

2016 ◽  
Vol 26 (2) ◽  
pp. 231-242 ◽  
Author(s):  
Mahdi Hamedi ◽  
Pooran Golkar ◽  
Ahmad Arzani
Keyword(s):  
Growth Rate ◽  
Salt Stress ◽  
Carthamus Tinctorius ◽  
Tolerance Index ◽  
Salt Tolerant ◽  
Relative Growth ◽  
Relative Water ◽  
Percentage Data ◽  
Tolerant Genotype

To evaluate the response of different genotypes of safflower (Carthamus tinctorius L.) to in vitro salt stress was conducted. Callus derived from leaflet, pedicel, hypocotyls, and adaxial and abaxial surfaces of the leaf were subjected to in vitro salt stress at 0, 100 and 200 mM of NaCl. The relative growth rate (RGR), callus growth rate (CGR), relative water content (RWC), tolerance index (TOL) and necrosis percentage were assessed. Results of analysis of variance indicated significant effects of salt stress, significant differences among genotypes for all traits and significant genotype × salt stress interaction for CGR, RWC and necrosis traits. The application of NaCl decreased RGR, CGR, RWC and TOL, significantly, while a significant increase observed across all the tested explants and genotypes for necrosis percentage data. An Iranian safflower genotype (K21) superior for RGR, RWC and TOL was the most salt tolerant genotype at the cellular level.Plant Tissue Cult. & Biotech. 26(2): 231-242, 2016 (December)

scholarly journals Identification and Characterization of Wheat Germplasm for Salt Tolerance

Plants ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 268
Author(s):  
Xiaoyan Quan ◽  
Xiaoli Liang ◽  
Hongmei Li ◽  
Chunjuan Xie ◽  
Wenxing He ◽  
...  
Keyword(s):  
Salt Stress ◽  
Salt Tolerance ◽  
Redox Homeostasis ◽  
Soluble Sugars ◽  
Dry Weight ◽  
Limiting Factors ◽  
Salt Tolerant ◽  
Fresh Weight ◽  
Shoot Height ◽  
Wheat Genotypes

Salinity is one of the limiting factors of wheat production worldwide. A total of 334 internationally derived wheat genotypes were employed to identify new germplasm resources for salt tolerance breeding. Salt stress caused 39, 49, 58, 55, 21 and 39% reductions in shoot dry weight (SDW), root dry weight (RDW), shoot fresh weight (SFW), root fresh weight (RFW), shoot height (SH) and root length (RL) of wheat, respectively, compared with the control condition at the seedling stage. The wheat genotypes showed a wide genetic and tissue diversity for the determined characteristics in response to salt stress. Finally, 12 wheat genotypes were identified as salt-tolerant through a combination of one-factor (more emphasis on the biomass yield) and multifactor analysis. In general, greater accumulation of osmotic substances, efficient use of soluble sugars, lower Na+/K+ and a higher-efficiency antioxidative system contribute to better growth in the tolerant genotypes under salt stress. In other words, the tolerant genotypes are capable of maintaining stable osmotic potential and ion and redox homeostasis and providing more energy and materials for root growth. The identified genotypes with higher salt tolerance could be useful for developing new salt-tolerant wheat cultivars as well as in further studies to underline the genetic mechanisms of salt tolerance in wheat.

scholarly journals GENETIC ASSOCIATION AMONG MORPHOLOGICAL TRAITS OF ZEA MAYS SEEDLINGS UNDER SALT STRESS

2020 ◽  
Vol 2020 (1) ◽  
Author(s):  
A Nawaz ◽  
A Haseeb ◽  
HA Malik ◽  
Q Ali ◽  
A Malik
Keyword(s):  
Zea Mays ◽  
Salt Stress ◽  
Root Length ◽  
Crop Production ◽  
Research Work ◽  
Dry Weight ◽  
Shoot Length ◽  
Seedling Traits ◽  
Maize Genotypes ◽  
Selection Of

Zea mays is an important cereal crop which has been used by human from last thousands of years as grain crop. It is very sensitive for drought, heat, cold, salinity and heavy metals toxicity. For evaluating corn for salt stress we have conducted an experiment in the greenhouse of IMBB, University of the Lahore. Four maize genotypes were selected for our research work, viz., B-316, EV-1097Q, Raka-poshi and Sahiwal-2002 under the treatments of salt were kept as following: control, 0.2Molar NaCl, 0.5Molar NaCl, 0.7Molar NaCl and 1Molar NaCl. The selection of genotypes for high shoot and root length under treatments 0.5Molar NaCl, 0.7Molar NaCl may be fruitful for the improvement of crop production and productivity. It was found from results that the B-316 performed better under all stress treatments for seedling traits as compared with EV-1097Q and Sahiwal-2020 maize genotypes. The results showed that higher genetic advance and heritability was recorded for both root length and shoot length. The significant and positive correlation was recorded among root length, shoot length, root dry weight and shoot dry weight. The regression analysis showed that the higher contribution for shoot length was found for root length. It was concluded from our study that the selection of maize genotypes may be fruitful on the basis of root length and shoot length to improve grain yield under salt stress conditions.

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