salinity response
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2021 ◽  
Author(s):  
Yusu Xie ◽  
Liusuo Zhang

Salinity is a critical abiotic factor for all living organisms. The ability to adapt to different salinity environments determines an organism′s survival and ecological niches. Litoditis marina is a euryhaline marine nematode widely distributed in coastal ecosystems all over the world, although numerous genes involved in its salinity response have been reported, the adaptive mechanisms underlying its euryhalinity remain unexplored. Here, we utilized worms which have been acclimated to either low salinity or high salinity conditions and evaluated their basal gene expression at both transcriptomic and proteomic levels. We found that several conserved regulators, including osmolytes biosynthesis genes, transthyretin-like family genes, V-type H+-transporting ATPase and potassium channel genes, were involved in both short-term salinity stress response and long-term acclimation processes. In addition, we identified genes related to cell volume regulation, such as actin regulatory genes, Rho family small GTPases and diverse ion transporters, might contribute to hyposaline acclimation, while the glycerol biosynthesis genes gpdh-1 and gpdh-2 accompanied hypersaline acclimation in L. marina. Furthermore, gpdh-2 might play an essential role in transgenerational inheritance of osmotic stress protection in L. marina as in its relative nematode Caenorhabditis elegans. Hereby, this study paves the way for further in-depth exploration on adaptive mechanisms underlying euryhalinity, and may also contribute to the studies of healthy ecosystems in the context of global climate change.


Agronomy ◽  
2021 ◽  
Vol 11 (10) ◽  
pp. 1967
Author(s):  
Roberta Calone ◽  
Antonio Cellini ◽  
Luigi Manfrini ◽  
Carla Lambertini ◽  
Paola Gioacchini ◽  
...  

Soil properties and the ability to sustain agricultural production are seriously impaired by salinity. The cultivation of halophytes is seen as a solution to cope with the problem. In this framework, a greenhouse pot experiment was set up to assess salinity response in the perennial C4 species Atriplex halimus, and in the following three cultivars of the annual C3 Atriplex hortensis: green, red, and scarlet. The four genotypes were grown for 35 days with water salinity (WS) ranging from 0 to 360 mM NaCl. Plant height and fresh weight (FW) increased at 360 vs. 0 WS. The stomatal conductance (GS) and transpiration rate (E) were more severely affected by salinity in the C4 A. halimus than in the C3 species A. hortensis. This was reflected in a lower leaf water potential indicating stronger osmotic adjustment, and a higher relative water content associated with more turgid leaves, in A. halimus than A. hortensis. In a PCA including all the studied traits, the GS and E negatively correlated to the FW, which, in turn, positively correlated with Na concentration and intrinsic water use efficiency (iWUE), indicating that reduced gas exchange associated with Na accumulation contributed to sustain iWUE under salinity. Finally, FTIR spectroscopy showed a reduced amount of pectin, lignin, and cellulose under salinity, indicating a weakened cell wall structure. Overall, both species were remarkably adapted to salinity: From an agronomic perspective, the opposite strategies of longer vs. faster soil coverage, involved by the perennial A. halimus vs. the annual A. hortensis cv. scarlet, are viable natural remedies for revegetating marginal saline soils and increasing soil organic carbon.


2021 ◽  
Vol 22 (15) ◽  
pp. 8155
Author(s):  
Rim Nefissi Ouertani ◽  
Dhivya Arasappan ◽  
Ghassen Abid ◽  
Mariem Ben Chikha ◽  
Rahma Jardak ◽  
...  

Barley is characterized by a rich genetic diversity, making it an important model for studies of salinity response with great potential for crop improvement. Moreover, salt stress severely affects barley growth and development, leading to substantial yield loss. Leaf and root transcriptomes of a salt-tolerant Tunisian landrace (Boulifa) exposed to 2, 8, and 24 h salt stress were compared with pre-exposure plants to identify candidate genes and pathways underlying barley’s response. Expression of 3585 genes was upregulated and 5586 downregulated in leaves, while expression of 13,200 genes was upregulated and 10,575 downregulated in roots. Regulation of gene expression was severely impacted in roots, highlighting the complexity of salt stress response mechanisms in this tissue. Functional analyses in both tissues indicated that response to salt stress is mainly achieved through sensing and signaling pathways, strong transcriptional reprograming, hormone osmolyte and ion homeostasis stabilization, increased reactive oxygen scavenging, and activation of transport and photosynthesis systems. A number of candidate genes involved in hormone and kinase signaling pathways, as well as several transcription factor families and transporters, were identified. This study provides valuable information on early salt-stress-responsive genes in roots and leaves of barley and identifies several important players in salt tolerance.


2021 ◽  
Vol 12 ◽  
Author(s):  
Emily Thoday-Kennedy ◽  
Sameer Joshi ◽  
Hans D. Daetwyler ◽  
Matthew Hayden ◽  
David Hudson ◽  
...  

Salinity is a major contributing factor to the degradation of arable land, and reductions in crop growth and yield. To overcome these limitations, the breeding of crop varieties with improved salt tolerance is needed. This requires effective and high-throughput phenotyping to optimize germplasm enhancement. Safflower (Carthamus tinctorius L.), is an underappreciated but highly versatile oilseed crop, capable of growing in saline and arid environments. To develop an effective and rapid phenotyping protocol to differentiate salt responses in safflower genotypes, experiments were conducted in the automated imaging facility at Plant Phenomics Victoria, Horsham, focussing on digital phenotyping at early vegetative growth. The initial experiment, at 0, 125, 250, and 350 mM sodium chloride (NaCl), showed that 250 mM NaCl was optimum to differentiate salt sensitive and tolerant genotypes. Phenotyping of a diverse set of 200 safflower genotypes using the developed protocol defined four classes of salt tolerance or sensitivity, based on biomass and ion accumulation. Salt tolerance in safflower was dependent on the exclusion of Na+ from shoot tissue and the maintenance of K+ uptake. Salinity response identified in glasshouse experiments showed some consistency with the performance of representatively selected genotypes tested under sodic field conditions. Overall, our results suggest that digital phenotyping can be an effective high-throughput approach in identifying candidate genotypes for salt tolerance in safflower.


2021 ◽  
pp. 1-14
Author(s):  
Deborah A. Le Bel ◽  
Christopher J. Zappa ◽  
Giorgio Budillon ◽  
Arnold L. Gordon

Abstract The density and salinity of High Salinity Shelf Water, a key component of Antarctic Bottom Water emanating from the Ross Sea, are intensified by brine rejection induced by ice formation within the Terra Nova Bay (TNB) polynya. Ocean mooring data from 2007, meteorological observations from automatic weather stations and a satellite-derived history of the opening of TNB polynya delineate variability in water column salinity linked to atmospheric forcing, with a period on the order of 10 days. Lagged correlation analysis indicates that on average salinity response lags the polynya opening by 2 days and the wind forcing by 5 days. We find stronger correlations of salinity with the wind during March through May and with the polynya open-water fraction during June through October, with decreasing lags in the latter period. A one-dimensional mixed-layer model incorporating thermodynamic ice formation captures the oscillations in salinity. A process study shows that the variability in the polynya open-water fraction governs the final salinity attained by the model as well as the salinity cycling. Variability in surface heat fluxes modulates that effect. Our work suggests that there is a more complex relationship between salinity, the polynya open-water fraction, and atmospheric forcing than previously suggested.


2021 ◽  
Vol 21 (1) ◽  
Author(s):  
N. Pandeeswari ◽  
K. Sivakumar

Salinity seriously constrains crop yield in irrigated agriculture throughout the world. Also, salinity is a serious threat to agriculture in arid and semi arid regions. Nearly 10 % of the world’s land surface can be classified as endangered by salinity. Salinity in the soil and irrigation water is an environmental problem and a major constraint for crop production. Currently, 20 % of the world’s cultivated land is affected by salinity, which results in the loss of 50 % of agricultural yield. At present, there are nearly 954 million hectares of saline soils on the earth’s surface. All these salt affected soils are distributed throughout the world. The salinity response of legumes in general varies greatly depending on factors like climatic conditions, soil properties, salt tolerance and the stages of crop growth. Successful cultivation of legumes can be achieved by the selection and/or development of a salt-tolerant legume Rhizobium combination although high salinities are known to affect rhizobial activities. The aim of present study is the effect of strains of salt tolerant Rhizobia on IAA, EPS, nodule ARA activity, Nitrogen content, leghemoglobin content, siderophore production, IAR and salt concentration of Groundnut on coastal area of Cuddalore District of Tamil Nadu. The GNR CD-4 is the effect salt tolerance strain compared to other strains.


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