scholarly journals Effect of sesame flour and eggs on technology and nutritive quality of spelt pasta

2017 ◽  
Vol 82 (10) ◽  
pp. 1097-1109 ◽  
Author(s):  
Vladimir Filipovic ◽  
Jelena Filipovic ◽  
Jana Simonovska ◽  
Vesna Rafajlovska
Keyword(s):  
Rheological Parameters ◽  
Standard Score ◽  
Good Source ◽  
Mineral Characteristics ◽  
Nutritive Quality ◽  
Score Analysis ◽  
The World ◽  
Post Hoc ◽  
Dough Characteristics

Pasta is suitable for correcting nutrition plans because it is quick and easy to prepare, an easily digestible food and one of the widespread foods in many countries around the world. The influence of sesame flour on dough characteristics for pasta making was determined by measuring rheological parameters. The effect of the quantity of the sesame flour (0, 10 and 20 g per 100 g of flour) and liquid eggs (0, 12.4 and 24.8 g per 100 g of flour) on the technological and nutritive quality of spelt pasta was investigated. Standard score analysis was applied for the evaluation of the contribution of sesame flour and liquid eggs to the quality spelt pasta. Significant differences between spelt flour and spelt flour with 10 and 20 g sesame flour per 100 g flour was confirmed by application of the Post-hoc Tukey?s HSD test at the 95 % confidence limit. Sesame flour adversely influenced farinograph and mixolab characteristics, while data pointed to higher maximum scores (0.63) for cooking, textural, colour and mineral characteristics of the pasta with sesame flour and eggs at 20 and 24.8 g per 100 g of flour, respectively. This pasta could be good source for satisfying the daily needs of minerals recommended by the FAO/WHO.

Design for Usability: Crafting a Strategy for the Design of a New Generation of Xerox Copiers

1993 ◽  
Author(s):  
John J. Rheinfrank ◽  
Arnold Wasserman
Keyword(s):  
Work Culture ◽  
Distributed Work ◽  
Work Lives ◽  
Design Collaboration ◽  
The World ◽  
Physical Presence ◽  
Post Hoc ◽  
New Generation

As designers, we view our work not merely as the production of products, but also as the creation of evocative and evolutionary artifacts that play important roles in shaping people’s lives. Well-designed artifacts tell people what functions they perform and how they perform them—this is why they have been designed, not merely produced or created. More important, through their design, well-designed artifacts also participate in the construction of human experience. In particular, carefully crafted artifacts can participate in the construction of human experiences surrounding how they (the artifacts themselves) can be used. Thus, we arrive at “Design for Usability,” a phrase we use to refer to the design of an artifact’s use through the design of its physical presence in the world. This chapter, then, is about a shift in perspective from “design as the post hoc application of form and appearance elements to functionality, with the intent of communicating that functionality” to “design as the conscious crafting of usability, through the skillful development of form and appearance elements, with the intent of providing people with the resources to perceive and construct usability themselves.” Expressed another way, we are talking about turning innovative concepts into everyday and universal operations through the design of things. As we said to ourselves while working on the “Design for Usability” project we are about to describe: “If we could make the experience of using a Xerox photocopier as simple and straightforward as the experience of walking through a door, then we will have made a truly usable copier.” We will demonstrate the process of designing according to this shift in perspective through a case study of a successful photocopier-design collaboration between Xerox Corporation (Xerox) and Fitch RichardsonSmith (FRS). Historically, Xerox has always pursued the goal of creating products and services intended to improve how people work and the overall quality of people’s work lives. More recently, Xerox copiers have not been designed as objects, but as artifacts that galvanize the work culture at Xerox to produce them and the widely distributed work culture of Xerox’s customers to make them part of their everyday activities.

scholarly journals The effect of quantity of added eggs on whole meal pasta quality

2014 ◽  
pp. 23-31 ◽  
Author(s):  
Jelena Filipovic ◽  
Lato Pezo ◽  
Nada Filipovic ◽  
Vladimir Filipovic
Keyword(s):  
Bread Wheat ◽  
Functional Properties ◽  
Confidence Limit ◽  
New Product ◽  
Raw Material ◽  
Rheological Characteristics ◽  
Score Analysis ◽  
Mn Content ◽  
Post Hoc

This paper investigates the convenience of different chemical and rheological methods for determining the quality of two spelt cultivars for pasta making and the influence of egg quantity on whole meal pasta quality. Post-hoc Tukey?s HSD test at 95% confidence limit has been calculated to show significant differences between different samples. Score analysis is being useful tool for accessing the effect of eggs to spelt pasta quality, and this analysis proved that though lower scores (0.270) for rheological characteristics experienced with cultivar Eco, the addition of eggs is positively contributing to the spelt pasta quality yielding the best score for pasta (0.75), contrary to the cultivar Austria attributed with superior rheology scores. Whole meal spelt is characterised by lower Ca, but higher Fe and Mn content in comparison to bread wheat. In comparison with common pasta, spelt is a suitable raw material for a new product with improved functional properties at the market.

Correction of functional constipation in patients with limited mobility after stroke

2019 ◽  
Vol 1 (6) ◽  
pp. 53-55
Author(s):  
M. S. Turchina ◽  
M. V. Bukreeva ◽  
L. Yu. Korolyova ◽  
Zh. E. Annenkova ◽  
L. G. Polyakov
Keyword(s):  
Quality Of Life ◽  
Chronic Constipation ◽  
Functional Constipation ◽  
Cerebrovascular Diseases ◽  
Medical Rehabilitation ◽  
Stroke Patients ◽  
Limited Mobility ◽  
Complete Restoration ◽  
The World

Currently, the problem of early rehabilitation of stroke patients is important, since in terms of the prevalence of cerebrovascular diseases and disability after suffering a stroke, Russia is one of the first places in the world. The complex of medical rehabilitation of such patients should provide for the early and most complete restoration of all body functions, patient education for lost skills, re-socialization of the patient and improvement of the quality of life. One of the factors contributing to a significant reduction in the quality of life after a stroke is the development of chronic constipation. The article reflects the modern methods of correction of chronic constipation in patients with limited mobility.

HASTANELERİN HİZMET KALİTESİNİN HASTA TATMİN ÖLÇEĞİ İLE ÖLÇÜLMESİ: KARABÜK DEVLET HASTANESİNDE YATAN HASTALAR ÜZERİNDE BİR ARAŞTIRMA THE MEASUREMENT SERVICE QUALITY OF THE HOSPITALS BY THE PATIENT SCALE: A RESEARCH ON THE PATIENTS IN KARABUK STATE HOSP

2013 ◽  
Vol 1 (1) ◽  
pp. 100
Author(s):  
Selçuk Yurtsever
Keyword(s):  
Patient Satisfaction ◽  
Health Services ◽  
Literature Review ◽  
Private Sector ◽  
State Hospital ◽  
Continuous Change ◽  
Satisfaction Scale ◽  
The World ◽  
Main Factors

It has been known that both in the world and in Turkey a continuous change has been experienced in the provision of health services in recent years. In this sense by adopting the customer(client) focused approach of either public or private sector hospitals; it has been seen that they are in the struggle for presenting a right, fast, trustuble, comfy service. The purpose of this research is to measure the satisfaction degree, expectations and perceptions of the patients in Karabük State Hospital through comparison. In this context, the patient satisfaction scale which has been developed as a result of literature review has been used and by this scale it has been tried to measure the satisfaction levels of the patients in terms of material and human factors which are the two main factors of the service that was presented. In the study, with the scales of Servqual and 0-100 Points together, in the part of the analysis MANOVA have been used. The expectations and the perceptions of the patient has been compared first by generally and then by separating to different groups according to the various criterias and in thisway it has been tried to be measured their satisfaction levels. According to the results that were obtained, although, the satisfaction levels of the patients who have taken service from Karabük State Hospital are high in terms of thedoctors and the nurses; it has been reached to the result that their satisfaction levels are low in terms of the materials that have been used at the presenting of the service and the management.

IN SEARCH OF EDUCATIONAL STRATEGY FOR UKRAINE

2016 ◽  
Author(s):  
Viсtor Ognevyuk
Keyword(s):  
Secondary Education ◽  
Primary Education ◽  
School Management ◽  
Education Quality ◽  
Quality Of Education ◽  
Global Competitiveness ◽  
The World ◽  
Management School ◽  
Global Competitiveness Report

The article deals with the world rating of Ukrainian educational sphere according to The Global Competitiveness Report and UNESCO Science Report. It shows comparative indices of Ukraine in contrast to the other countries of these world ratings according to the “Quality of primary education”, “Penetration of primary education”, “Penetration of secondary education”, “Quality of secondary education”, “Quality of education in Sciences”, “Quality of school management”, “School access to the internet” and others. The article also defines strategic directions of reforming Ukrainian education system to improve its position in the world international ratings.

konsep dasar, prinsip dan peranan supervisi

2020 ◽  
Author(s):  
Isra Revenia
Keyword(s):  
Education Quality ◽  
School Staff ◽  
The World

When we compare with the quality of the best education in the world, Indonesia can catagorized as far behind. This can be seen from the achievments of students who become rejected measuring education quality in improving the qualitu of education, education supervision has very important role in developing education quality. Supervision can be interpreted as a coaching activity that has been planned to assist teachers and staff and other school staff in carrying out work effectively so that it gets good results. Supervision is a process that is applied to a job that has been carried out and even evaluates and corrects the work I to match what was determined from the start.

Peningkatan Teknologi Informasi Melalui Supervisi Pendidikan

2019 ◽  
Author(s):  
Rika ramadani ◽  
Hade Afriansyah
Keyword(s):  
Information Technology ◽  
Learning Process ◽  
Quality Of Education ◽  
Information Technology Education ◽  
Use Of Technology ◽  
Ongoing Training ◽  
The World ◽  
Teacher Supervisors

Progress in information technology that is so fast is expected to improve the quality of education in Indonesia. In the world of information technology education can help and support the learning process. Especially now all the learning process activities can be done online. Progress in information technology must also be supported by quality human resources. In this case the teacher is very instrumental in the utilization of information technology in the world of education. Because the teacher is one of the education supervisors who will encourage the advancement of the quality of education in Indonesia. But in reality the quality of teachers in Indonesia is inadequate. There are still many teachers who cannot use information technology in learning especially for teachers who are senior or old. As teacher supervisors, they must improve the quality of their performance in using technology. To improve the ability of teachers to use technology, ongoing training is needed to use technology. The role of the head of the school as a supervisor is also needed, namely the principal is obliged to supervise, control, and approach the teacher in terms of the use of technology in the learning process.

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