scholarly journals Comparative Growth Performance of Camel Calves Feeding on Natural Range Land and Supplementary Diet

2019 ◽  
Vol 4 (1) ◽  
pp. 1-4
Author(s):  
MA Ebrahiem
Keyword(s):  
Body Weight ◽  
Protein Content ◽  
Experimental Animal ◽  
The Body ◽  
Supplementary Feeding ◽  
The Other ◽  
Other Hand ◽  
Natural Range ◽  
The Impact ◽  
Daily Gain

The study aimed to investigate the impact of supplementary feeding on the young camels calve growth rate and daily gain. A total of 16 heads of young male camel calves from the Arabic camel breeds were selected and div ided into four equal groups (1, 2,3,4). Four heads of camel calves in each group, their body weight ranged from 176 - 220 kg. Experimental animal in group one was control supplemented nothings jus t depend on the natural range land, group two was feed on watermelon seeds, group three was allowanced concentrated diet composed of ground nut cake and the animals in group four intake mixture diet consist of watermelon seeds and ground nut cake 50% for e ach. The body weight of the experimental animal was determined biweekly using table balance. The random complete experimental design was used and the Analysis of variance and Tukey test were applied for data analysis and means separation. The results indic ated that the average Body weights of the camel calves were 174.75±3.3, 275.93± 9.0, 241.50± 8.5 and 236.50±8.2 Kg, in group one, two, three and four respectively. The higher body weight was recorded in group two (275.93±9 Kg) in which the animals feed on watermelon seeds and followed by group three and four (241.50± 8.5 and 236.50±8.2) respectively. On the other hand the less camel calves body weight was obtained in group one (control) that experimental animals not intake supplementary feeding. Highly diff erences (P ≤ 0.01) were obtained in the body weight between the groups. The daily gain of the first group, second, third and fourth were 214±12g, 624±28g, 542±19g and 528±12g, respectively, while no significant differences (P ≥ 0.01) between diets groundnut cake 242 kg and mixture diet 237 kg. The protein content was higher in ground nut cake 41% when compared to the protein content in watermelon seeds 36%, on the other hand the percentage of fat was highest in watermelon seeds 27.8% compared to ground nut ca ke 13.4%.

scholarly journals The relationship between body weight and exterior measurements in domestic ostriches during the first four months after hatching

2007 ◽  
Vol 23 (1-2) ◽  
pp. 13-20
Author(s):  
Andrey Kurtenkov
Keyword(s):  
Body Weight ◽  
Detailed Analysis ◽  
The Body ◽  
The Other ◽  
Phenotypic Correlation ◽  
Other Hand ◽  
The One ◽  
The Relationship ◽  
Selection Of

It is related leg problems to the realization of the necessity of doing a detailed analysis of the phenotype correlations between body weight and exterior measurements. As a result of the study, lower coefficients have been obtained of the correlation between the girth of the tarso metatarsus on one hand, and the body weight and the girth behind the wings, on the other hand (respectively 0.563 and 0.608), compared with the one between the body weight and the girth behind the wings (0.898). It is advisable in the selection of ostriches to take into consideration the necessity of a higher phenotypic correlation between the girth of the tarso metatarsus on the one hand, and the body weight and the girth behind the wings on the other hand, with a view to preventing leg problems.

scholarly journals Relationship between body weight and leptin concentrations in mink dams and the birth parameters of kits

2016 ◽  
Vol 72 (12) ◽  
pp. 755-759 ◽  
Author(s):  
Monika Bryl ◽  
Hanna Bis-Wencel ◽  
Brygida Ślaska ◽  
Bożena Nowakowicz-Dębek ◽  
Zbigniew Bełkot ◽  
...  
Keyword(s):  
Body Weight ◽  
Body Condition ◽  
Scoring System ◽  
The Body ◽  
The Other ◽  
Blood Samples ◽  
Serum Leptin ◽  
Significant Difference ◽  
Analysis Of Results ◽  
The Impact

The aim of this study was to assess the impact of the leptin concentration and body weight of mink females on the birth parameters of their kits. Blood samples were collected 3 times during preparation for reproduction, 7±2 days before mating. Total leptin concentration in serum was measured using commercial RIA kits (Millipore, St. Charles, Missouri USA). Research was conducted on 20 clinically healthy scanbrown female minks (Neovison Vison) aged 2-3 years. To evaluate their body condition, the females were divided into two groups based on the BCS scoring system. In the first group, referred to as BCS 2, lean females were included, and the second group (BCS 4) consisted of obese females. In mink dams belonging to BCS 2, the average leptin values were one-fourth of those in the BCS 4 group. The results obtained indicate the influence of the body mass of minks during preparation for reproduction on serum leptin concentration. The results of the Mann-Whitney U test showed a statistically significant difference between weights and leptin concentrations in groups BCS 2 and BCS 4. Among the other traits, such differences were not found. The analysis of results obtained in the two mink groups did not reveal a clear relationship between leptin in the serum of mothers before mating and the birth parameters of their kits.

Entrepreneurship Micro-Ecosystems in Practice

2020 ◽  
pp. 113-132
Author(s):  
Ján Rehák ◽  
Rafaela Bueckmann Diegoli ◽  
Miguel Angel Rodríguez Montes
Keyword(s):  
The Body ◽  
The Other ◽  
Entrepreneurial Ecosystem ◽  
University Campuses ◽  
Body Of Knowledge ◽  
Other Hand ◽  
University Level ◽  
The Impact

This chapter addresses the role of university campuses as potentializer of the impact of entrepreneurship on regional entrepreneurship ecosystem. The authors define the role and structure of entrepreneurial micro-ecosystems at a university level based on the body of knowledge focused on entrepreneurial and university ecosystems. Based on a specific case of Tecnológico de Monterrey in Querétaro, Mexico, authors construct a three-layer framework for a better understanding of the entrepreneurial micro-ecosystems and its internal and external interactions. Specifically, authors argue that the entrepreneurial micro-ecosystems are endemic to university campuses, and evolve at any type of entrepreneurship-focused university. On the other hand, these micro-ecosystems are scarcely recognized and managed. The authors believe that when they are accounted for and fostered, they generate an exponential effect both for entrepreneurs at the campus as well as for the regional entrepreneurial ecosystem and development.

scholarly journals Performance of broiler fed with different commercial compound feeds of Bangladesh

1970 ◽  
Vol 4 (2) ◽  
pp. 97-101 ◽  
Author(s):  
MA Hossain ◽  
BC Roy ◽  
MM Islam ◽  
MY Miah
Keyword(s):  
Body Weight ◽  
Conversion Efficiency ◽  
The Body ◽  
The Other ◽  
Dietary Group ◽  
Feed Conversion ◽  
Meat Yield ◽  
Feed Conversion Efficiency ◽  
Yield Parameters ◽  
Other Hand

An attempt was made to investigate the responses of broiler to feed the compound feeds of different feed mills located in Bangladesh. Keeping this view in mind, a total of 260 of star-bro broiler chicks were fed on compound diets in the age duration of day old to 38 days to compare the performance of broilers of different dietary groups. All the forms of feed were of identical (pellet feed) as well as same management and environment were provided for all the treatments. The body weight gain was highest in T2 dietary group (P < 0.01) which was statistically similar with T1 group. Feed intake of the 5 treatments differed significantly (P < 0.01). T1 dietary group showed high trend of feed consumption. Higher FCR value (P < 0.01) was observed for T5 dietary group which indicated low feed conversion efficiency. On the other hand, T2 and T1 dietary groups showed better feed conversion efficiency. Survivability percent of all treatments was not differed significantly (P>0.05). Significant differences were obtained for meat yield parameters such as body weight, blood loss, shank weight, liver weight, abdominal fat, dressed carcass and edible carcass weight. On the other hand, non significant differences were obtained for feather loss, gizzard weight, spleen weight, heart weight, head weight. Except the body weight (P < 0.01) no significant results were observed for sex(s) as well as interaction between treatment and sex effect for all other meat yield parameters. The results of this experiment from biological responses of birds gave an impression that compound feeds of the feed mills T1, T2 and T3 were found to be better than those feeds of T4 and T5 feed mills for the production of commercial broiler for the age duration of day old to 38 days of age. Key words: Compound feeds (pellet), broiler, feed mills, performance DOI = 10.3329/bjvm.v4i2.1291 Bangl. J. Vet. Med. (2006). 4 (2): 97-101

scholarly journals The effect of chosen factors of the growth of lambs crosses of the breeds Charollais, Suffolk and Improved Valachian

2005 ◽  
Vol 53 (2) ◽  
pp. 39-44
Author(s):  
Igor Dobeš ◽  
Jan Kuchtík
Keyword(s):  
Body Weight ◽  
Litter Size ◽  
The Other ◽  
Time Interval ◽  
Other Hand ◽  
Live Body Weight ◽  
Body Weights ◽  
Daily Gain ◽  
Highly Uniform ◽  
Growth Ability

The aim of our study was to evaluate the effects of chosen factors (crossbreds, sex, litter size, age of ewes and interaction between sex and litter size) on the growth of lambs crossbreds of the breeds Charollais (Ch), Suffolk (Sf) and Improved Valachian (IV). The evaluation was performed in the year 2004 on the farm Růžďka and involved altogether 96 lambs. The growth ability was evaluated at the following crossbreds: Ch x Sf (n = 28), (Ch x Sf) x Sf (n = 28), IV x Sf (n = 21) and (IV x Sf) x Sf (n = 19). All lambs under study were born indoor in January. Lambs were kept indoor till the end of the evaluation. From the evaluation of effects of crossbreds, sex and age of ewes on the live body weights and daily gains of lambs above all result that these factors showed a significant effect only on the live body weight at birth. On the other hand, the factors of litter size and interaction between sex and litter size showed a highly significant (P < 0.01) effect on the live body weights of lambs at birth, at 70 and at 100 days of age as well as on their daily gains within the intervals from birth to 70 and 100 days of age. It can be concluded that the daily gains were highly uniform but relatively low in all crossbreds under the study within the time interval from birth to the age of 100 days, while the non-significantly highest daily gain was recorded in the crossbreds of IV x Sf (211 g). On the other hand the lowest ones were observed in the crossbreds of CH x Sf and (IV x Sf) x Sf (199 g).

scholarly journals The influence of the synthetic food colourings tartrazine, allura red and indigo carmine on the body weight of Tenebrio molitor (Coleoptera, Tenebrionidae) larvae

2018 ◽  
Vol 9 (4) ◽  
pp. 479-484
Author(s):  
V. O. Martynov ◽  
V. V. Brygadyrenko
Keyword(s):  
Body Weight ◽  
Indigo Carmine ◽  
Tenebrio Molitor ◽  
The Body ◽  
The Other ◽  
Allura Red ◽  
Living Organisms ◽  
The Impact ◽  
Significant Data ◽  
Coleoptera Tenebrionidae

Substances for protecting plants often contain colourings, the impact of which on invertebrates has been studied insufficiently. The addition of food colourings in different concentrations to the diet of saprophage beetles can affect their metabolism, causing loss of body weight. In the experiment, we determined the impact of tartrazine, allura red and indigo carmine on the body weight of Tenebrio molitor Linnaeus, 1758 larvae. The substances were added to their fodder at five concentrations (1, 0.1, 0.01, 0.001 and 0.0001 g/kg of dry fodder) during a 21-day experiment. Statistically significant data on changes in the body weight of T. molitor larvae were received after adding 1 g/kg concentration of indigo carmine and 0.1 and 1 g/kg concentrations of tartrazine. In the other variants of the experiment, no statistically significant differences were determined. Tartrazine, allura red and indigo carmine cause decrease in the body weight of T. molitor larvae, depending on the concentration of the colouring. The toxic effect of synthetic food colourings on living organisms and the low number of studies devoted to such impact on insects indicate the relevance and necessity for further research in this sphere.

High Heels sebagai Agensi bagi Tubuh Wanita

2020 ◽  
Vol 5 (2) ◽  
pp. 196
Author(s):  
Sunandar Macpal ◽  
Fathianabilla Azhar
Keyword(s):  
Body Image ◽  
Literature Review ◽  
The Body ◽  
The Other ◽  
Body Image Disturbance ◽  
Other Hand ◽  
High Heels ◽  
Experience Pain ◽  
Woman's Body

The aims of this paper is to explain the use of high heels as an agency for a woman's body. Agency context refers to pain in the body but pain is perceived as something positive. In this paper, the method used is a literature review by reviewing writings related to the use of high heels. The findings in this paper that women experience body image disturbance or anxiety because they feel themselves are not beautiful or not attractive. The use of high heels, makes women more attractive and more confident, on the other hand the use of high heels actually makes women feel pain and discomfort. However, for the achievement of beauty standards, women voluntarily allow their bodies to experience pain. However, the agency's willingness to beauty standards here is meaningless without filtering and directly accepted. Instead women keep negotiating with themselves so as to make a decision why use high heels.

Basic Concepts and Definitions of Allergology

2019 ◽  
Author(s):  
Zoran Vrucinic
Keyword(s):  
Immune Reaction ◽  
The Body ◽  
The Other ◽  
Specific Response ◽  
Other Hand ◽  
Medical Vocabulary ◽  
The Future ◽  
Basic Concepts ◽  
Basic Insight ◽  
Insight Into

The future of medicine belongs to immunology and alergology. I tried to not be too wide in description, but on the other hand to mention the most important concepts of alergology to make access to these diseases more understandable, logical and more useful for our patients, that without complex pathophysiology and mechanism of immune reaction,we gain some basic insight into immunological principles. The name allergy to medicine was introduced by Pirquet in 1906, and is of Greek origin (allos-other + ergon-act; different reaction), essentially representing the reaction of an organism to a substance that has already been in contact with it, and manifested as a specific response thatmanifests as either a heightened reaction, a hypersensitivity, or as a reduced reaction immunity. Synonyms for hypersensitivity are: altered reactivity, reaction, hypersensitivity. The word sensitization comes from the Latin (sensibilitas, atis, f.), which means sensibility,sensitivity, and has retained that meaning in medical vocabulary, while in immunology and allergology this term implies the creation of hypersensitivity to an antigen. Antigen comes from the Greek words, anti-anti + genos-genus, the opposite, anti-substance substance that causes the body to produce antibodies.

SCENARIOS FOR AN EXPANDING DEMAND OF TOURISM ON THE COASTS OF CUBA

2017 ◽  
Author(s):  
Oscar Gutiérrez-Bolívar ◽  
Oscar Gutiérrez-Bolívar ◽  
Pedro Fernández Carrasco ◽  
Pedro Fernández Carrasco
Keyword(s):  
United States ◽  
The Other ◽  
Sudden Increase ◽  
Tourist Destination ◽  
Other Hand ◽  
The Usa ◽  
The Impact

The opening of relationships between United States and Cuba could be a drive for a huge increase in the affluence of tourism to Cuba and especially to the coast areas. Cuba has been for many years an important tourist destination for people from many countries, but almost forbidden for US citizens. The proximity of the USA, its amount of population as well as their great acquisition power will increase in a very substantial way the demand for accommodation and other uses in the proximity of the coasts. There will be a need to implement a package of measures that reduce the impact of such sudden increase in the coastal line. On the other hand that augment in tourism could be an opportunity to improve the standard of life of Cubans. The consideration of different possibilities of such development, the analysis of the damages that each one could cause as well as the measures that could avoid, ameliorate or compensate such effects are the goals that are going to be presented in this paper.

Laughter on the Fringes

2019 ◽  
Author(s):  
Anna Peterson
Keyword(s):  
The Other ◽  
Literary Canon ◽  
Autobiographical Writing ◽  
Treasure Trove ◽  
Old Comedy ◽  
Other Hand ◽  
Aggressive Humor ◽  
The One ◽  
The Individual ◽  
The Impact

This book examines the impact that Athenian Old Comedy had on Greek writers of the Imperial era. It is generally acknowledged that Imperial-era Greeks responded to Athenian Old Comedy in one of two ways: either as a treasure trove of Atticisms, or as a genre defined by and repudiated for its aggressive humor. Worthy of further consideration, however, is how both approaches, and particularly the latter one that relegated Old Comedy to the fringes of the literary canon, led authors to engage with the ironic and self-reflexive humor of Aristophanes, Eupolis, and Cratinus. Authors ranging from serious moralizers (Plutarch and Aelius Aristides) to comic writers in their own right (Lucian, Alciphron), to other figures not often associated with Old Comedy (Libanius) adopted aspects of the genre to negotiate power struggles, facilitate literary and sophistic rivalries, and provide a model for autobiographical writing. To varying degrees, these writers wove recognizable features of the genre (e.g., the parabasis, its agonistic language, the stage biographies of the individual poets) into their writings. The image of Old Comedy that emerges from this time is that of a genre in transition. It was, on the one hand, with the exception of Aristophanes’s extant plays, on the verge of being almost completely lost; on the other hand, its reputation and several of its most characteristic elements were being renegotiated and reinvented.

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