scholarly journals Dependency of domestic food sectors on imported inputs with Finland as a case study

Author(s):  
Ellen Huan-Niemi ◽  
Marja Knuuttila ◽  
Eero Vatanen ◽  
Jyrki Niemi

The objective of this study is to examine the import dependency of domestic food and service sectors in Finland and produce indicators for measuring the import content of these sectors together with the import dependency of the inputs supplied into these sectors. Input–output analysis is utilised to provide the necessary information on the interdependencies and linkages between different industries for both goods and services in the Finnish economy. Primary agriculture, food processing, distribution and food service providers in Finland are heavily dependent on imported fossil fuels concerning energy and chemical inputs, including high reliance on imported supplementary protein feed for livestock production. However, most of the inputs supplied to the Finnish food and service sectors are domestic because only 20% of the total output is dependent on imported goods, services, and capital goods. The rate of self-sufficiency in food supply is high in Finland, but international trade is essential to provide the necessary energy and chemical inputs needed for food production along with livestock’s supplementary protein feed. Replacing fossil energy with sustainable renewable energy will reduce the dependence on Russia for energy supply and promoting human consumption of plant-based foods will reduce the demand for livestock feed.

2000 ◽  
Vol 57 (6) ◽  
pp. 1139-1150 ◽  
Author(s):  
Juan C Colombo ◽  
Claudio Bilos ◽  
Mauricio Remes Lenicov ◽  
Dario Colautti ◽  
Patricia Landoni ◽  
...  

Aliphatic hydrocarbons, chlorinated pesticides, polychlorinated biphenyls (PCBs), dioxins, furans, and trace metals have been quantified in fishes collected at four stations in Río de la Plata to determine contaminant sources, elucidate interstation and interspecies differences, and assess the health risks associated with fish consumption. Río de la Plata fish present low trace metal concentrations and moderate to high levels of organic pollutants, particularly aliphatic hydrocarbons and PCBs. The highest concentrations were recorded in Prochilodus lineatus, a dominant and remarkably specialized fatty detritivore that feeds on contaminated organic-rich flocculent matter. Lower levels were registered in Cyprinus carpio and especially in Mugil cephalus, reflecting different feeding preferences. A geographical pattern of higher contaminant concentrations close to the Buenos Aires urban center and lower levels in distant stations was also observed. The multivariate analysis of contaminant signatures indicated that most contaminated Prochilodus had fresh petrogenic and PCB traces, similar to fossil fuels and Aroclor 1254-1260, whereas Mugil and fish from distant sites presented a higher proportion of biogenic hydrocarbons and of more chlorinated PCBs. Toxicity equivalents ranged from 11 to 39 pg·g fresh weight-1 in Prochilodus, exceeding the guideline of 25 pg·g-1 for human consumption, with allowable consumption rates as low as 1 g fish·day-1.


Kybernetes ◽  
2015 ◽  
Vol 44 (2) ◽  
pp. 202-219 ◽  
Author(s):  
Yen-Hao Hsieh ◽  
Soe-Tsyr Yuan

Purpose – The purpose of this paper is to propose a service-dominant (S-D) logic-based input-output analysis approach to systematically measure the effects of technology spillover in the service sector. Design/methodology/approach – This study uses a case to demonstrate the feasibility and contributions of the S-D logic-based input-output analysis approach. Findings – This study adopted the idea of customer involvement to formulate the S-D logic-based input-output analysis approach. Service providers can apply this systematical approach to find potential opportunities to spread information technology and co-create values with customers. Originality/value – The S-D logic-based input-output analysis approach has elasticity to dynamically employ different perspectives to evaluate the effects of technology spillovers in order for integrity and precision. The proposed approach is to delineate the possible target values that related to specific services based on the notions of operant resources and customer involvement in a selected service sector. Service providers within the service sector have to offer innovative service activities and manage existing services for customers to participate in.


2012 ◽  
Vol 30 (3) ◽  
pp. 51-62
Author(s):  
마정아 ◽  
조현영 ◽  
JongKeun Kim ◽  
손미희

2020 ◽  
Vol 4 (2) ◽  
pp. 84-88
Author(s):  
Ida Ayu KETUT KARYANI ◽  
I Wayan PARSA

This study examined the supervision of public services as stipulated in Law 25 of 2009, namely regarding public services and Law 23 of 2014 concerning regional government. Supervision carried out in the law is to give authority to each of the existing institutions or institutions, causing overlapping existing authority. Giving authority to officials will give birth to the rights and obligations to achieve the goals and intentions specified in the legislation. The rise of corruption cases occurs because of the weakness of existing supervision of government administration, especially in public services. In this case corruption will foster public distrust of public services. The form of maladministration carried out by public service providers is always associated with behavior in services performed by public officials and the norms of behavior of officials in public services. In addition, these problems are also caused by the opportunities and authority given to be abused and the low quality of public services in various service sectors. Supervision of public services can provide certainty about the public services provided by the government whether it has been running according to targets and objectives and is a way to find out as early as possible maladministration that might occur so that effective and accountable government can be realized.


Author(s):  
Nila Piatnytska ◽  
Oleg Parubec ◽  
Oleg Hryhorenko

The article describes the analysis of transformation of food services at secondary school establishments in Kyiv. The main goal was to provide children with sufficient qualitative and safe food. Factors that contribute to the solution of this issue were identified. It was proved that the food service is an important part of this task. The current state of food service at school canteens and cafeteria was assessed. The following different method and ways of service were investigated: multi-profile nutrition, self-service with different payment methods for food, service by cooks and waters. The benefits, possible short-comings and difficulties of use of different methods were defined. Correctness of the use of these methods for the students of different age groups was scientifically proved. The measures which negatively impact the service level were also identified based on scientific research. The responsibilities of parents and other executive persons as moderators of food service process at school canteens were defined. The value of appropriate material and technical base which complies with building codes and rules as well as sanitary, hygienic and environmental standards for the serving process was demonstrated. The importance of customer service quality control was shown. The necessity of a study of customer demand with the help of surveys among students, teachers and parents was demonstrated as well as with the help of automatic system which will help to work out the number of methods for improving student service quality. A number of limitation factors which are introduced in connection with the spread of coronavirus infection were characterized and the assessment of these limitation factors on the quality of customer service was shown. The recommendations about using different limit methods were given. The necessity of new tender requirements to the food service providers in secondary schools were pointed out, which is supposed to improve their responsibility for the quality of service provided. The legitimacy of the use of various terms in the field of service was theoretically substantiated. The scientifically substantiated classification of methods and forms of service of students was carried out. The areas of work to bring the quality of food organization to the requirements and preferences of students were identified.


2006 ◽  
Vol 3 ◽  
Author(s):  
Khairiah Talha ◽  
KC Leong

Much of the developing world is facing rapid urban development. The UN statistics indicate that 70 per cent of the World's urban population will be concentrated in developing nations by 2030. As cities continue to expand, city governments continuously struggle to provide services to the people. Clean water, sanitation, sewerage services, housing and waste disposal are some of the myriad of services that have to be provided in order to maintain a certain level of acceptable services for human consumption and for the health, safety and comfort of urban dwellers. Yet as city managers continue to expand infrastructure, there is also the hidden but real costs of maintenance of these infrastructure and services. Cities are built environments and so too are the infrastructure that are built to serve commnunities. Thus, communities and infrastructure are intemvined. To achieve quality of life for communities in the urban environ1nent, the service delivery must be there. If there is a break in electricity supply, or there is lack of water supply, or even when a lift within an apartment complex breaks down, the quality of life of its residents deteriorates. As city governments and service providers spend more to upgrade urban service delivery systems, more resources will be used, much more energy and costs incurred to keep the urban assets in working order. This will ultimately lead to unsustainable development. A new technology called Asset Management will be introduced in this paper. Although the technology has been in practice in countries such as Australia and New Zealand in the last 20 years, it remains a new phenomenon in many developed as well as developing nations. This paper will examine the systemic approach in the planning and management of the urban environment, such that this relationship between communities, service systems, quality oflife and urban sustainability, may be revealed.


Water ◽  
2021 ◽  
Vol 13 (24) ◽  
pp. 3486
Author(s):  
Isabel Schestak ◽  
Jan Spriet ◽  
David Styles ◽  
A. Prysor Williams

Food service providers like restaurants, cafes, or canteens are of economic importance worldwide, but also contribute to environmental impacts through water and energy consumption. Drain water heat recovery from commercial kitchens, using a heat exchanger, has shown large potential to decarbonise hot water use across food services, but is rarely deployed. This work translates previous findings on the technical feasibility and heat recovery potential for commercial kitchens into a publicly available calculator. It facilitates decision-making towards recovery and reuse of the freely available heat in kitchen drains by estimating both financial costs and payback time, as well as environmental burdens associated with the installation and environmental savings from avoided energy consumption. Environmental burdens and savings include, but are not limited to, carbon emissions. Further, the tool highlights key aspects of the technical implementation to understand installation requirements. The tool is freely available and could contribute to the uptake of heat recovery in the food service sector, ideally in conjunction with policy support through financial incentives or subsidies.


2009 ◽  
Vol 8 (1) ◽  
pp. 02
Author(s):  
S. O. Lourenço

The search for energy sources that alleviate the dependency on fossil fuels is one the greatest challenges of humankind. The environmental damages that result of many decades of gas emissions from burning oil, natural gas, and mineral coal are evident, revealed by the high levels of atmospheric CO2 and by the ocean acidification, for instance. Two fundamental routes will help to reduce the dependence on fossil fuels: the development of machines and engines with more efficient consumption of fuel and the production of renewable sources of energy, such as biofuels.Brazil is probably the country with the highest potential to produce biofuels. The Brazilian success in the production of ethanol since the 1970’s is a world landmark. The recent growth of biodiesel production in Brazil from different sources (e.g., soybeans, bovine fat) is encouraging. New matrixes to produce biodiesel have been tested all over the world. Microalgae represent a world hope to generate advanced biofuels, allying a (potential) huge scale and very high productivity.In theory, microalgae can triplicate their biomass in 24 hours, depending on the species. This high growth rate combined to high accumulation of triglycerides allow the estimates that some microalgae could generate dozens of thousands of liters of biodiesel / ha per year. Microalgae do not follow seasonal crop harvest regimes (they can be harvested on daily basis), they make biofixation of CO2, occupy small physical areas, and can be cultivated in salty or brackish waters, avoiding the competition with scarce water resources for human consumption of irrigation. Fertile lands are unnecessary, since the cultivation includes ponds or photobioreactors, which are independent of the soil characteristics. There is no conflict with land use for agriculture, deforestation of pristine biomes is avoided, and there is the possibility to generate valuable co-products in parallel to biofuel production.Despite these stimulating arguments, no company produces biofuel from microalgae at commercial scale. Several hurdles still have to be overcome, such as the cost and the efficiency of the separation of the cells from the liquid medium, the accumulation of more triglycerides by the microalgae, the reduction of costs of the systems for mixing the cultivation and dissolution of CO2, and the scarce availability of water in key regions, among others. All technical problems put together and the high intensity of manpower result in high costs of production of biofuels from microalgae. Probably it is not possible yet to produce 1 liter of microalgae biodiesel for less than US$ 9.00, a value that makes the incorporation of microalgae to the world matrix of biofuel to be economically impossible, using the current technology.Due to the Brazilian tradition on biofuels, there is a tremendous international expectation on the participation of Brazil in the production of biofuels from microalgae. Several Brazilian groups have been working on the challenge of creating solutions to make feasible the cultivation of microalgae to generate biofuels. In the previous issue of Engenharia Térmica, two good examples of the Brazilian effort to develop microalgae production can be evaluated by the readers. Ribeiro et al. offered a mathematical analysis of the growth of Phaeodactylum tricornutum, a fast-growing marine microalga, in a closed system for cultivation - a photobioreactor. Torrens et al. evaluated the properties of different kinds of biodiesel generated from microalgae and their theoretical gas emissions in engines, based on the characteristics of their fatty acid composition. These initiatives are important and very welcome. Hopefully, these promising results will stimulate the development of the field in the country, attract more researchers to the subject, and inspire the cooperation amongmultidisciplinary Brazilian teams.


2021 ◽  
Vol 8 ◽  
Author(s):  
Amos Laar ◽  
Bridget Kelly ◽  
Michelle Holdsworth ◽  
Wilhemina Quarpong ◽  
Richmond Aryeetey ◽  
...  

Background: This study describes the rationale, adaptation, and final protocol of a project developed to address the increase in obesity and nutrition-related non-communicable diseases (NR-NCDs) in Ghana. Code-named the Measurement, Evaluation, Accountability, and Leadership Support for NCDs (MEALS4NCDs) project, it aims to measure and support public sector actions that create healthy food marketing, retail, and provisioning environments for Ghanaian children using adapted methods from the International Network for Food and Obesity/NCDs Research Monitoring and Action Support (INFORMAS).Methods: The protocol for this observational study draws substantially from the INFORMAS' Food Promotion and Food Provision Modules. However, to appraise the readiness of local communities to implement interventions with strong potential to improve food environments of Ghanaian children, the MEALS4NCDs protocol has innovatively integrated a local community participatory approach based on the community readiness model (CRM) into the INFORMAS approaches. The setting is Ghana, and the participants include health and nutrition policy-makers, nutrition and food service providers, consumers, school authorities, and pupils of Ghanaian basic schools.Results: The study establishes a standardized approach to providing implementation science evidence for the prevention of non-communicable diseases (NCDs) in Ghana. It demonstrates feasibility and the innovative application of the INFORMAS expanded food promotion and food provision modules, together with the integration of the CRM in a lower-middle income setting.Conclusion: The research will facilitate the understanding of the processes through which the INFORMAS approach is contextualized to a lower-middle income African context. The protocol could be adapted for similar country settings to monitor relevant aspects of food environments of children.


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