scholarly journals Timing of primary growth harvest affects the yield and nutritive value of timothy-red clover mixtures

2000 ◽  
Vol 9 (2) ◽  
pp. 121-134 ◽  
Author(s):  
M. RINNE ◽  
A. NYKÄNEN
Keyword(s):  
Dry Matter ◽  
Nutritive Value ◽  
Red Clover ◽  
Growth Time ◽  
Primary Growth ◽  
Organically Grown

The effects of partition of growth time between primary growth and regrowth of organically grown mixed (mainly timothy and red clover) leys were studied over two years in Juva, Finland. Primary growth was harvested at three different dates and regrowth on a single occasion from all plots. Dry matter (DM) yield of primary growth increased by 116 kg per ha per day by delaying harvest (P

The assessment of herbage legume varieties. II. In vitro digestibility, water soluble carbohydrate, crude protein and mineral content of primary growth of clover and lucerne

1966 ◽  
Vol 66 (3) ◽  
pp. 351-357 ◽  
Author(s):  
W. Ellis Davies ◽  
G. ap Griffith ◽  
A. Ellington
Keyword(s):  
White Clover ◽  
Crude Protein ◽  
Dry Matter ◽  
Red Clover ◽  
Water Soluble ◽  
Soluble Carbohydrates ◽  
Soluble Carbohydrate ◽  
In Vitro Digestibility ◽  
Primary Growth

The primary growth of eight varieties of three species–white clover (3), red clover (4) and lucerne (1)–was sampled at fortnightly intervals and the percentage dry matter, in vitro digestibility, crude protein, water soluble carbohydrates, P, Ca, K, Na and Mg were determined.Differences between species were nearly always significant and the general order of merit was white clover, red clover and lucerne. The exceptions were for dry-matter percentage where this order was reversed, and red clover had the lowest Na and highest Mg content.

scholarly journals Development of yield and nutritive value of timothy in primary growth and regrowth in northern growing conditions

2008 ◽  
Vol 19 (3) ◽  
pp. 252 ◽  
Author(s):  
O. NISSINEN ◽  
P. KALLIAINEN ◽  
L. JAUHIAINEN
Keyword(s):  
Organic Matter ◽  
Protein Content ◽  
Crude Protein ◽  
Dry Matter ◽  
Nutritive Value ◽  
Rapid Decline ◽  
Crude Protein Content ◽  
Percentage Unit ◽  
Primary Growth ◽  
Organic Matter Digestibility

The development of the yield and nutritive value of timothy (Phleum pratense L.) both in the primary growth and in the regrowth were studied at MTT Plant Production Research, a unit of MTT Agrifood Research Finland, in Rovaniemi (66°35´N) in 1999–2001. The dry matter yield and leaf:stem ratio were measured from the crop samples, and the contents of crude protein and organic matter digestibility of both whole plant samples and leaf and stem fractions were analysed. In primary growth, the most rapid increase of dry matter, 220–240 kg ha-1 per day, was measured around the beginning of the heading stage. There was a very strong positive correlation between the proportion of stems and the amount of dry matter in the primary yield. The daily growth rate of the regrowth was less than half of that of the primary growth. The fastest decrease, 1 percentage unit per day, in crude protein content was measured at the pasture stage (4–5-leaf stage). During the entire sampling period, the average daily decline in crude protein content in the primary growth of timothy was 0.65 percentage units. The main cause for the rapid decline in crude protein content was the high proportion of stem matter and its low protein content. In the regrowth, during the last four weeks before the harvest, the average daily decline in crude protein content was 0.28 percentage units.The average decline in organic matter digestibility from early pasture stage to late silage stage was 0.9 percentage units per day. The most remarkable change was noticed at the growth stage of timothy when about the half of stems were heading and it was then that the digestibility decreased by more than one percentage unit per day. The rapid decline in organic matter digestibility was due to the low digestibility of stem matter. The daily change in forage digestibility in the regrowth was very small, on average 0.11%.;

DIGESTIBILITY AND VOLUNTARY INTAKE OF FORAGES FED AS HAY OR WILTED SILAGE TO BEEF STEERS

1985 ◽  
Vol 65 (4) ◽  
pp. 879-889 ◽  
Author(s):  
HELENE V. PETIT ◽  
J. R. SEOANE ◽  
PAUL M. FLIPOT
Keyword(s):  
Dry Matter ◽  
Nutritive Value ◽  
Red Clover ◽  
Protein Digestibility ◽  
Kentucky Bluegrass ◽  
Crude Fiber ◽  
Beef Steers ◽  
Forage Digestibility ◽  
Digestible Protein ◽  
Highly Correlated

Thirty-six steers (334 kg avg body wt.) were used to study the nutritive value of alfalfa (cv. Saranac), timothy (cv. Climax) and a mixture of red clover-timothy-Kentucky bluegrass. For 2 wk, the forages were fed ad libitum as either hay or silage. Dry matter (DM) intake was measured during the second week. Digestibility was determined during the fourth week by total collection with DM intake limited to 90% of that obtained previously. DM intake was highest for alfalfa and lowest for the grass mixture (P < 0.05) but was not affected by the method of storage. Total digestible nutrient values were similar for all forages. DM intake was highly correlated with lignocellulose content (r = −0.97, P < 0.01). Digestible protein intake was estimated by an equation previously obtained with sheep (r = 0.94, P < 0.01). Dry matter and energy digestibilities were similar for all treatments. Protein digestibility of alfalfa (67.4%) was higher than for timothy and the grass mixture while the opposite was observed for crude fiber. Comparing silages to hays, silage digestibility of crude fiber was five units higher and that of protein three units lower (P < 0.05). Digestibility of cell constituents was highest for alfalfa and lowest for timothy (70.5% vs 60.9%). Cell wall digestibility was highest for timothy (59.5%) followed by the grass mixture (57.5%) and alfalfa (47.4%). True digestibility of nitrogen was estimated to be 82.7% with a metabolic excretion of 5.74 g of N/kg of DM intake. Summative equations could not predict DM digestibility accurately. Key words: Nutritive value, steer, hay, silage, forage digestibility

scholarly journals A review of the use of chicory, plantain, red clover and white clover in a sward mix for increased sheep and beef production

2015 ◽  
Vol 77 ◽  
pp. 89-94 ◽  
Author(s):  
L.M. Cranston ◽  
P.R. Kenyon ◽  
S.T. Morris ◽  
P.D. Kemp
Keyword(s):  
Perennial Ryegrass ◽  
White Clover ◽  
Dry Matter ◽  
Nutritive Value ◽  
Trifolium Pratense ◽  
Plantago Lanceolata ◽  
Red Clover ◽  
Cichorium Intybus ◽  
Winter Grazing ◽  
Clover Pasture

Many farmers are sowing mixed swards containing chicory (Cichorium intybus), plantain (Plantago lanceolata), red clover (Trifolium pratense) and white clover (T. repens) (hereafter termed herb and clover mix). This herb and clover mix has comparable annual dry matter (DM) production to perennial ryegrass white clover pasture (rye/wc), however, it has a different pattern of growth, producing more DM during summer and autumn. The herb and clover mix also has a higher nutritive value and is able to support greater rates of animal production, especially over summer, than rye/ wc in both sheep and cattle. The herb and clover mix is most suited to a rotational grazing interval of 3-4 weeks to an 8 cm residual height, with no winter grazing. When managed appropriately the herb and clover mix is able to persist for at least 2 years and up to 5 years under both sheep and cattle grazing. Keywords: Cichorium intybus, Plantago lanceolata, Trifolium pratense, Trifolium repens, legume, perennial, nutritive value.

Beef production from silage 2. The performance of beef cattle given silages of either perennial ryegrass or red clover

1981 ◽  
Vol 32 (2) ◽  
pp. 149-153 ◽  
Author(s):  
C. Thomas ◽  
B. G. Gibbs ◽  
J. C. Tayler
Keyword(s):  
Weight Gain ◽  
Perennial Ryegrass ◽  
Dry Matter ◽  
Live Weight ◽  
Red Clover ◽  
Live Weight Gain ◽  
Primary Growth ◽  
Significant Difference ◽  
The Difference ◽  
Rate Of Decline

ABSTRACT1. A primary growth of perennial ryegrass was cut on 8 to 11 May (early) or on 12 June (late) for comparison with the primary growth of a tetraploid red clover, which was cut either on 1 or 2 June (early) or on 28 June (late). The crops were ensiled, after wilting for about 4h, with the addition of formic acid at 2·21/t fresh crop. The silages were given ad libitum alone or with rolled barley at 11·5 g dry matter per kg live weight to 40 British Friesian steers initially 3 months old and 108 kg live weight.2. On average there was no significant difference in digestibility between perennial ryegrass and red clover. However, the rate of decline in digestibility with time was greater with perennial ryegrass than with red clover.3. Calves given silage of red clover as the sole feed ate more dry matter and grew faster than calves given grass silage (P <0·001) but supplementation with barley reduced the intake of red clover silage to a greater extent than that of perennial ryegrass silage. Barley supplementation increased live-weight gain of calves given perennial ryegrass from 0·32 to 0·83 kg/day and that of calves given red clover from 0·63 to 0·99 kg/day (interaction P <0·05). The results did not indicate a higher net efficiency of utilization of the legume. Date of cut had no significant effect on dry-matter intake but earlier cutting resulted in an increase in live-weight gain from a mean of 0·61 to 0·77 kg/day (P <0·001).4. The results show that high rates of live-weight gain (0·74 kg/day) can be achieved by calves given silage of red clover and that earlier cutting of herbage for silage does not always result in higher intakes of dry matter. Supplementation of silages with barley can reduce markedly the difference in intake and live-weight gain apparent when the silages are given as sole feeds.

scholarly journals  Nutritive value of red clover and lucerne forages for ruminants estimated by in vitro and in vivo digestibility methods

2012 ◽  
Vol 57 (No. 10) ◽  
pp. 454-468 ◽  
Author(s):  
P. Homolka ◽  
V. Koukolová ◽  
M. Podsedníček ◽  
A. Hlaváčková
Keyword(s):  
Dry Matter ◽  
Nutritive Value ◽  
Energy Levels ◽  
Red Clover ◽  
Metabolizable Energy ◽  
Net Energy ◽  
Gross Energy ◽  
Model Expression

The aim of this study was to determine the nutrient and energy levels of red clover and lucerne forage. Investigation of forage at different maturity stages of three growths was carried out by chemical analysis, in vitro and in vivo digestibility methods.&nbsp; Generally, maturation caused a significant increase in fibre fractions. With the increasing maturity of forage samples the in vivo, in vitro, and calculated in vivo (in vivo<sub>calcul</sub>) digestibilities of organic matter (OM) linearly decreased. The in vitro and in vivo<sub>calcul</sub> digestibilities of OM averaged 0.754 and 0.708 for red clover and 0.717 and 0.667 for lucerne, respectively. The in vivo OM digestibility averaged 0.710 for red clover and 0.666 for lucerne. Gross energy (GE), digestible energy (DE), metabolizable energy (ME), net energy for lactation (NEL), and net energy for growth (NEG) averaged 18.12, 12.41, 9.60, 5.67, 5.50 and 18.09, 11.56, 9.01, 5.26, 4.99 MJ/kg of dry matter for red clover and lucerne, respectively. The effect of a vegetative stage on energy values of both forages was diverged for various growth times. When data were pooled across the estimated season, seven cutting-specific equations for descriptions of GE, DE, ME, NEL, NEG, in vitro, and in vivo OM digestibilities were obtained for red clover and lucerne, separately. The red clover model expression gave similar prediction equations for lucerne. It was possible to predict cutting-specific equations with coefficients of determination R<sup>2</sup> &gt; 0.719 for red clover and R<sup>2</sup> &gt; 0.400 for lucerne of the variation in GE, DE, ME, NEL, and NEG. The in vitro and in vivo OM digestibility equations were predicted with R<sup>2 </sup>being 0.840 (in vitro) and 0.707 (in vivo) for red clover, and 0.979 (in vitro) and 0.937 (in vivo) for lucerne. The parameters of these specific equations were statistically preferable than the general model expression which included both forages together. &nbsp;

Productivity of rotationally grazed simple and diverse pasture mixtures under irrigation in Canterbury

2013 ◽  
pp. 165-172 ◽  
Author(s):  
F. Nobilly ◽  
R.H. Bryant ◽  
B.A. Mckenzie ◽  
G.R. Edwards
Keyword(s):  
White Clover ◽  
Tall Fescue ◽  
Festuca Arundinacea ◽  
Dry Matter ◽  
Nutritive Value ◽  
Red Clover ◽  
Botanical Composition ◽  
Prairie Grass ◽  
Metabolisable Energy ◽  
Second Year

Herbage dry matter (DM) production, botanical composition and nutritive value were compared over 2 years under irrigation and dairy cow grazing for simple two-species grass (perennial ryegrass or tall fescue)- white clover pastures and diverse pastures where herbs (chicory and plantain), legumes (red clover and lucerne) and prairie grass were added to the simple mixtures. Averaged over 2 years, annual herbage DM production was 1.62 t DM/ha greater in diverse (16.77 t DM/ ha) than simple (15.15 t DM/ha) pastures, primarily reflecting greater DM production in summer. Diverse pastures had lower metabolisable energy (ME) (12.0 vs 12.2 MJ ME/kg DM) and neutral detergent fibre (301 vs 368 g/kg DM) content than simple pastures, although the total ME produced per year was greater in diverse than simple pastures (202 vs 185 GJ ME/ha). Ryegrassbased pastures had higher annual DM production than tall fescue-based pastures in the first but not second year. The results indicate that including additional legumes and herbs with simple grass-white clover pastures may increase total DM and ME production of dairy pastures under irrigation. Keywords: Lolium perenne L., Festuca arundinacea, herbs, legumes, pasture mixtures, diversity, nutritive value

Nutritive value of willow (Salix sp.) for sheep, goats and deer

1988 ◽  
Vol 111 (1) ◽  
pp. 1-9 ◽  
Author(s):  
Sharon M. McCabe ◽  
T. N. Barry
Keyword(s):  
Dry Matter ◽  
Nutritive Value ◽  
Condensed Tannin ◽  
Secondary Growth ◽  
Dry Matter Intake ◽  
Apparent Digestibility ◽  
High Quality ◽  
Sheep And Goats ◽  
Primary Growth ◽  
Voluntary Intake

SummaryVoluntary intake and apparent digestibility of tree willow (Salix matsudana Χ alba) and of osier willow (Salix viminalis) were measured with male sheep and goats and voluntary intake only with male deer. Both willow species had been selected for extremely rapid growth, and were grown in coppices on high fertility soil. In a first experiment spring primary growth of both willows was fed to sheep, goats and deer in early summer, whilst in a second experiment summer regrowth (i.e. secondary growth) of osier willow was fed to sheep and goats in autumn.Although the ratio of readily fermentable to structural carbohydrate (0·51–0·70) and total N concentration (18–24 g/kg D.M.) in primary growth of the willows was less than normally found in high quality fresh temperate forages, the values were similar to those of many dried forages normally used as supplements. Averaged over sheep and goats, voluntary intake of digestible D.M. was 22% less for osier than for tree willow, this being associated with higher concentrations of lignin (197 ν 182 g/kg D.M.) and of condensed tannin (66 ν 29 g/kg D.M.) in the osier willow. The lower digestible dry-matter intake was attributable to both lower voluntary intakes and lower digestibility of the D.M. (0·57 ν 0·64). Both voluntary intake and apparent digestibility of secondary growth willow were lower than that of primary growth.When expressed as functions of the amount required for maintenance, voluntary metabolizable energy intake of goats was approximately double that of sheep, both for primary growth (2·2 ν 1·1) and for secondary growth (1·8 ν. 0·7) willow. This was attributable to consistently higher voluntary D.M. intakes/kg W0'6 by goats, and to a trend for higher digestibility than sheep, which attained significance in Expt 2but not in Expt 1. The ratios of dry-matter intake/kg W075 per day for sheep: deer: goats fed primary growth willow were 1·0:1·5:1·9, with deer thus being intermediate between the other two species. There were no differences in voluntary intake (g/kg W0·75 per day) of sheep, goats and deer fed a high quality lucerne hay.It was concluded that willows grown during spring and summer could adequately be used as supplementary feed during summer droughts and that willow could be used most effectively if fed to goats, followed by deer, with sheep being the least efficient. Tree willow is a preferred choice to the osier willow used here, and it was further concluded that like Lotus pedunculatus, high concentrations of lignin and condensed tannin, both of which are produced by the same biochemical pathway, are likely to be limiting nutritive value of the more leafy osier willow.

Relationships between soil cations and plant characteristics based on spatial variability in a forage field

2003 ◽  
Vol 83 (2) ◽  
pp. 343-350 ◽  
Author(s):  
B. Gagnon ◽  
G. Bélanger ◽  
M. C. Nolin ◽  
R. R. Simard
Keyword(s):  
Spatial Variability ◽  
Mineral Composition ◽  
Dry Matter ◽  
Nutritive Value ◽  
Trifolium Pratense ◽  
Dairy Farm ◽  
Correlation Coefficients ◽  
Red Clover ◽  
Phleum Pratense ◽  
Milk Fever

Spatial variability within a forage field can be used to assess how soil properties relate to forage characteristics of yield, mineral composition, and nutritive value. The relationship between the dietary cation-anion difference (DCAD) of the forage and soil cations is of particular interest to dairy farmers because of problems related to hypocalcemia. An experiment was conducted on a dairy farm in southern Québec (Canada) to determine the variability in soil cations (K, Mg, Ca) and forage characteristics (yield, mineral composition, and nutritive value) and to establish relationships between them, primarily with respect to DCAD. A 10-ha field with a tile-drained silty loam soil was seeded in 1998 with a mixture of timothy (Phleum pratense L.) and red clover (Trifolium pratense L.). Soil samples were collected on a systematic grid in spring (n = 151) and fall (n = 38) 1999. Forage samples were collected at these sampling points at the first harvest in June 1999 and 2000. Soil K and K-related properties (K/CEC, Mg/K, Ca/K) displayed the largest variability among selected soil cation properties in both samplings, with coefficients of variation (CV) ranging from 35 to 58%. Dry matter (DM) yield, plant mineral composition, and forage nutritive value had low to moderate variabilities (8 < CV < 38%). Dry matter yield was not closely related to soil cations. High correlation coefficients were found between plant K and soil K (0.62 < r < 0.67), and between DCAD and soil K (0.67 < r < 0.72). Other plant mineral composition (P, Mg, Ca, S, Cl, and Na), CP, K/(Ca + Mg) and relative feed value showed low correlations and inconsistent trends with soil cations. Considering the importance of DCAD in predisposing dry cows to milk fever, the spatial variability of soil K should be considered to reduce the incidence of this metabolic disorder. Key words: Dietary cation-anion difference, forage, milk fever, spatial variability, soil K

The chemical composition and nutritive value of ryegrass-seed meal, clover-seed meal, lucerne-seed meal and sainfoin-seed meal

1947 ◽  
Vol 37 (4) ◽  
pp. 311-315 ◽  
Author(s):  
H. E. Woodman ◽  
R. E. Evans
Keyword(s):  
Chemical Composition ◽  
Dry Matter ◽  
Nutritive Value ◽  
Red Clover ◽  
Seed Meal ◽  
Home Production ◽  
Ether Extract ◽  
Digestible Protein ◽  
Clover Seed ◽  
Matter Basis

The wartime expansion in the home production of grass, clover and other seeds raised the question of the value of such seeds as food for livestock, since during the later years of the war, surpluses that had been discarded on account of low germination or other causes were being sold to compound manufacturers for inclusion in cattle foods. During 1944, the writers made determinations of the digestibility and starch equivalents of the following seeds: ryegrass (a mixture of Italian and Perennial), red clover, lucerne and un-milled sainfoin. All the samples were reduced to a fine meal before being submitted to test in the digestion trials.Apart from its lower content of digestible ether extract, ryegrass-seed meal resembles oats in respect of chemical composition, digestibility and starch equivalent. It is a carbohydrate concentrate, containing, on the dry matter basis, 69·4% of starch equivalent, including 7·3% of digestible protein.

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