scholarly journals A study of nutritional status of Finnish reindeer (Rangifer Tarandus L.) in differents months: I. Composition and volume of the rumen microbiota

1973 ◽  
Vol 45 (5) ◽  
pp. 534-541
Author(s):  
Liisa Syrjälä ◽  
Vappu Kossila ◽  
Helena Sipilä
Keyword(s):  
Rangifer Tarandus ◽  
Bacterial Flora ◽  
Bacterial Cells ◽  
Rumen Microbiota ◽  
Finnish Lapland ◽  
Nutritional Conditions ◽  
Rumen Microbe ◽  
Supplementary Feed ◽  
Free Ranging ◽  
Sampling Times

The rumen microbiota were studied in free-ranging semi-domestic reindeer in Finnish Lapland under the nutritional conditions obtaining at two different sampling times. Qualitative and quantitative investigations were made of the rumen ciliate fauna and quantitative investigations of the rumen bacterial flora. The volume coefficients for rumen ciliates obtained by Westerling (1970) and that for rumen bacteria obtained by Warner (1962) were used to obtain an indication of the volume of the rumen microbe mass in reindeer. The rumen samples were collected in connection with the round-up and slaughter of reindeer, being taken from 30 animals in December and 29 animals in March. The reindeer slaughtered in December had normal access to food, but those slaughtered in March had grazed on better pastures and received a supplementary feed of hay. The total number of ciliate cells was over six times as high in March as in December, the numbers being 1 182900 and 188 300 per ml rumen contents, respectively. The corresponding total numbers of bacterial cells were 9.65 x 109 in March and 6.65 x 109 in December. The reason for the statistically significantly (P < 0.01) higher numbers in March than in December is probably the better nutritional conditions of the herd slaughtered in March, not the time of the year. The ciliate fauna consisted of 19 different species, although not all the species were found in every sample. The percentage composition of the ciliate fauna did not vary considerably between the two sampling times. The volume of the total microbe mass constituted 8.2% of the rumen contents in March and 1.9 % in December, the average being 5.1 %. The proportion of the ciliate volume in the total microbe mass was clearly higher than that of the bacteria at both sampling times: 7.2 times as high in March and 1.7 times in December, the average being 4.7 times.

scholarly journals Effects of reindeer grazing and recovery after cessation of grazing on the ground-dwelling spider assemblage in Finnish Lapland

PeerJ ◽  
2019 ◽  
Vol 7 ◽  
pp. e7330
Author(s):  
Teemu Saikkonen ◽  
Varpu Vahtera ◽  
Seppo Koponen ◽  
Otso Suominen
Keyword(s):  
Species Richness ◽  
Rangifer Tarandus ◽  
Forest Ecosystems ◽  
Grazing Pressure ◽  
Ground Vegetation ◽  
Total Abundance ◽  
Finnish Lapland ◽  
Species Specific ◽  
The Impact

The effect of reindeer Rangifer tarandus L. grazing on the ground-dwelling spider assemblage in Northern Finland was studied. Changes in species richness, abundance and evenness of spider assemblages were analyzed in relation to changes in vegetation and environmental factors in long term grazed and ungrazed sites as well as sites that had recently switched from grazed to ungrazed and vice versa. Grazing was found to have a significant impact on height and biomass of lichens and other ground vegetation. However, it seemed not to have an impact on the total abundance of spiders. This is likely caused by opposing family and species level responses of spiders to the grazing regime. Lycosid numbers were highest in grazed and linyphiid numbers in ungrazed areas. Lycosidae species richness was highest in ungrazed areas whereas Linyphiidae richness showed no response to grazing. Four Linyphiidae, one Thomisidae and one Lycosidae species showed strong preference for specific treatments. Sites that had recovered from grazing for nine years and the sites that were grazed for the last nine years but were previously ungrazed resembled the long term grazed sites. The results emphasize the importance of reindeer as a modifier of boreal forest ecosystems but the impact of reindeer grazing on spiders seems to be family and species specific. The sites with reversed grazing treatment demonstrate that recovery from strong grazing pressure at these high latitudes is a slow process whereas reindeer can rapidly change the conditions in previously ungrazed sites similar to long term heavily grazed conditions.

scholarly journals Bioshell Calcium Oxide-Containing Liquids as a Sanitizer for the Reduction of Histamine Production in Raw Japanese Pilchard, Japanese Horse Mackerel, and Chub Mackerel

Foods ◽  
2020 ◽  
Vol 9 (7) ◽  
pp. 964
Author(s):  
Sumiyo Hiruma ◽  
Masayuki Ishihara ◽  
Shingo Nakamura ◽  
Yoko Sato ◽  
Haruka Asahina ◽  
...  
Keyword(s):  
Calcium Oxide ◽  
Pure Water ◽  
Bacterial Flora ◽  
Colloidal Dispersion ◽  
Coliform Bacteria ◽  
Horse Mackerel ◽  
Chub Mackerel ◽  
Bacterial Cells ◽  
Histamine Production ◽  
Fish Samples

Recently, there has been an increase in the number of food poisoning cases associated with histamine in food, mainly in relation to histamine in fish. Here, we investigated methods to decrease histamine levels in Japanese pilchard, Japanese horse mackerel, and chub Mackerel, stored at 10 °C using various concentrations of heated scallop bioshell calcium oxide (BiSCaO) suspension, dispersion (BiSCaO + Na2HPO4), colloidal dispersion (BiSCaO + NapolyPO4), scallop shell powder (SSP) Ca(OH)2 in pure water (PW) or saline, and BiSCaO water. BiSCaO in a high alkaline pH solution chemically decomposes histamine poorly, but the partial flocculation/precipitation of histamine was observed with 1 and 0.2 wt.% BiSCaO dispersion and BiSCaO colloidal dispersion, respectively. Cleaning fish samples with BiSCaO suspension, dispersion, colloidal dispersion, or BiSCaO water remarkably reduced histamine levels and normal bacterial flora (coliform bacteria (CF) and total viable bacterial cells (TC)) after storage for four days at 10 °C, while much higher histamine levels were observed after cleaning with saline. These results suggest that cleaning fish with BiSCaO dispersion, colloidal dispersion, or BiSCaO water can significantly reduce histamine levels through their bactericidal activity against histamine-producing bacteria.

scholarly journals Influence of diet on the morphology of the ruminal papillae in reindeer calves (Rangifer tarandus tarandus L.)

Rangifer ◽  
1996 ◽  
Vol 16 (3) ◽  
pp. 119 ◽  
Author(s):  
Terje D. Josefsen ◽  
Tove H. Aagnes ◽  
Svein D. Mathiesen
Keyword(s):  
Dry Matter ◽  
Rangifer Tarandus ◽  
Seasonal Pattern ◽  
Late Summer ◽  
Late Winter ◽  
Feeding Period ◽  
Cross Sectional ◽  
Sample Site ◽  
Different Seasons ◽  
Free Ranging

The influence of diet on the morphology of reindeer ruminal papillae was investigated in 4 groups of 3 free-ranging reindeer calves at different seasons, and in 11 groups of 3 reindeer calves fed experimental diets. Length, cross-sectional perimeter and density (number/cm2) of the ruminal papillae were measured in 4 sample sites in the rumen wall, and the ruminal surface enlargement factor (SEF) was calculated at each sample site. The range of group means were 2.3 to 3.4 mm for overall papillary length (mean of the four sample sites), 2.2 to 3.5 mm for overall cross-sectional perimeter, 85 to 189 papillae/cm2 for overall papillar density and 5.8 to 18.6 for overall SEF. Differences between sample sites wete observed, atrium ruminis having the highest and caudodorsal blind sac the lowest SEF (25% over and 24% below overall value, respectively). The differences between sample sites were considered to be small, indicating a homogenous ruminal content. The SEF of free-ranging animals showed a seasonal pattern, with high overall SEF (18.6) in September (late summer) and lower overall SEF {9.1) in April (late winter). Groups fed timothy silage with low content of cellulose (18.7% of dry matter) showed highest overall SEFs of the fed animals (17.8 and 13.9), while groups fed timothy silage with high content of cellulose (30.4%' of dry matter) showed lowest overall SEFs (5.8 and 7.0), indicating low ability to ferment silage with high content of cellulose. The SEF in animals fed experimental diets seemed partly to be influenced by SEF at the beginning of the feeding period.

Social organization of reindeer (Rangifer tarandus), with special reference to relationships among females

1990 ◽  
Vol 68 (4) ◽  
pp. 743-749 ◽  
Author(s):  
Akira Hirotani
Keyword(s):  
Body Weight ◽  
Special Reference ◽  
Social Organization ◽  
Rangifer Tarandus ◽  
Dominance Hierarchy ◽  
Social Rank ◽  
Finnish Lapland ◽  
Temporary Association ◽  
Linear Dominance Hierarchy ◽  
Antagonistic Interactions

Approximately 130 individually recognized reindeer, plus unidentified calves, were observed over the course of 9 months from the rutting period to the calving period in Finnish Lapland. The level of association among nonrelated females in resting groups fluctuated with the passage of time. Among related females, only yearling daughters associated significantly with their respective mothers, although coexistence between mothers and yearling daughters was accompanied by antagonism. Two-year-old daughters were next in terms of association with their mothers, whereas daughters of 3 years of age and older rarely associated with their mothers and the level of association decreased to the level observed for nonrelated females. When two herds joined each other, the frequency of antagonistic interactions among foreign individuals was initially quite high. Thereafter, the two herds became united as a new herd within a week or two. A linear dominance hierarchy was found among 90 females that joined the studied herd. Their social rank was correlated with body weight. Thereby, the dominance hierarchy was stably maintained even though the herd itself was a temporary association of individuals. During the nonrutting period, animals segregated themselves by sex. The shedding of male antlers was correlated with drastic changes in ranking.

Seasonal changes in T3, FT4, and cortisol in free-ranging svalbard reindeer (Rangifer tarandus platyrhynchus)

1985 ◽  
Vol 59 (2) ◽  
pp. 210-213 ◽  
Author(s):  
Kjell J. Nilssen ◽  
Karstein Bye ◽  
Johan A. Sundsfjord ◽  
Arnoldus Schytte Blix
Keyword(s):  
Seasonal Changes ◽  
Rangifer Tarandus ◽  
Svalbard Reindeer ◽  
Free Ranging

Timing and synchrony of activity in caribou

1998 ◽  
Vol 76 (11) ◽  
pp. 1999-2009 ◽  
Author(s):  
Julie AK Maier ◽  
Robert G White
Keyword(s):  
Rangifer Tarandus ◽  
Activity Patterns ◽  
Food Limitation ◽  
Late Winter ◽  
Activity Data ◽  
Alaska Range ◽  
Time Activity ◽  
Focal Animal ◽  
Limited Food ◽  
Free Ranging

Activity data were analyzed to assess activity patterns of caribou (Rangifer tarandus granti). We hypothesized that equal day and night activity, termed nychthemeral activity, would be expected if food constitutes a limiting resource for a highly gregarious species. To test this hypothesis, we investigated activity patterns of two caribou populations at the same latitude: one captive with no food limitation and the other wild and free-ranging in the Alaska Range in interior Alaska known to be at the end of a 3-year low plane of nutrition. For captive caribou, activity patterns were determined from focal-animal behavioural observations each month except May. Data were collected on wild caribou using activity-recording radio collars in each of three seasons: late winter, postcalving, and midsummer. Wild and captive caribou exhibited nychthemeral activity and did not time activity to sunrise or sunset. Wild caribou exhibited no among-group synchrony. Within-group synchrony was high in both herds. Wild caribou exhibited significantly fewer cycles of activity than captive caribou. Longer resting bouts in late winter, and longer active bouts postcalving and in midsummer for wild caribou, were interpreted as behavioural responses to ecological effects of limited food availability, with and without snow, and disturbance by insects.

scholarly journals Comparison of grass silage utilization by reindeer and sheep: 2. Rumen fermentation and rumen microbiota

1982 ◽  
Vol 54 (2) ◽  
pp. 127-135
Author(s):  
Liisa Syrjälä-Qvist
Keyword(s):  
Fatty Acids ◽  
Acetic Acid ◽  
Propionic Acid ◽  
Volatile Fatty Acids ◽  
Rumen Fluid ◽  
Rumen Fermentation ◽  
Rumen Microbiota ◽  
Grass Silage ◽  
Rumen Ph ◽  
Sampling Times

The criteria used in comparing the utilization of grass silage by reindeer and sheep were rumen pH, ammonia, volatile fatty acids (VFA) and microbes. Rumen samples were taken before feeding, and 2 ½ and 5 ½ hours after the beginning of feeding. Rumen fermentation was lower in the reindeer than in the sheep and differed less between the three sampling times. In the reindeer/the pH of the rumen fluid averaged 6.94 and in the sheep 6.61. The average amounts of NH3—N were 17.0 and 24.2 mg/100 ml rumen fluid and those of total VFA 8.46 and 10.90 mmoles/100ml rumen fluid, respectively. The proportion of acetic acid in the VFA in the reindeer was 75.3 molar % and in the sheep 66.0 molar %, the corresponding values for propionic acid being 18.5 and 22.0 molar % and for butytic acid 4.2 and 8.8 molar %. The number of rumen ciliates in the reindeer averaged 87/mm3 rumen contents and in the sheep 314/ mm3. The numbers of bacteria were 16.0 X 106/mm3, respectively. The proportion of the total microbe mass in the reindeer rumen contents was 1.8 % and in the sheep 2.4 %. The proportions of bacteria in this mass were 87 % and 70 %, respectively. The differences between the reindeer and sheep in the rumen fermentation results and in the numbers of rumen microbiota were nearly all statistically significant (P

scholarly journals The Mechanism Underlying of Long-Term Stable Indigo Reduction State in Indigo Fermentation Using Sukumo (Composted Polygonum tinctorium Leaves)

2021 ◽  
Vol 12 ◽  
Author(s):  
Zhihao Tu ◽  
Helena de Fátima Silva Lopes ◽  
Takashi Narihiro ◽  
Isao Yumoto
Keyword(s):  
Wheat Bran ◽  
Phase 1 ◽  
Bacterial Flora ◽  
Alkaline Treatment ◽  
Slow Phase ◽  
Bacterial Cells ◽  
Phase 2 ◽  
Indigo Reduction ◽  
Indigo Fermentation

Indigo fermentation fluid maintains its indigo-reducing state for more than 6 months under open-air. To elucidate the mechanism underlying the sustainability of this indigo reduction state, three indigo fermentation batches with different durations for the indigo reduction state were compared. The three examined batches exhibited different microbiota and consisted of two phases. In the initial phase, oxygen-metabolizing-bacteria derived from sukumo established an initial network. With decreasing redox potential (ORP), the initial bacterial community was replaced by obligate anaerobes (mainly Proteinivoraceae; phase 1). Approximately 1 month after the beginning of fermentation, the predominating obligate anaerobes were decreased, and Amphibacillus and Polygonibacillus, which can decompose macromolecules derived from wheat bran, were predominantly observed, and the transition of microbiota became slow (phase 2). Considering the substrate utilization ability of the dominated bacterial taxa, the transitional change from phase 1 to phase 2 suggests that this changed from the bacterial flora that utilizes substrates derived from sukumo, including intrinsic substrates in sukumo and weakened or dead bacterial cells derived from early events (heat and alkaline treatment and reduction of ORP) to that of wheat bran-utilizers. This succession was directly related to the change in the major substrate sustaining the corresponding community and the turning point was approximately 1 month after the start of fermentation. As a result, we understand that the role of sukumo includes changes in the microbial flora immediately after the start of fermentation, which has an important function in the start-up phase of fermentation, whereas the ecosystem comprised of the microbiota utilizing wheat bran underpins the subsequent long-term indigo reduction.

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