scholarly journals COMPARISON OF NUTRITIONAL STATUS AND DIETARY HABITS AMONG STUDENT ATHLETES AND NON-STUDENT ATHLETES OF UiTM

2021 ◽  
Vol 17 (2) ◽  
pp. 206-224
Author(s):  
Intan Nursyazanie Mohamad Rizal ◽  
Siti Soraya Mohd Elias
Keyword(s):  
Nutritional Status ◽  
Student Athletes ◽  
Dietary Habits

Avaliação do Perfil Nutricional dos Funcionários das Equipes Estratégia Saúde da Família e Núcleo de Apoio a Saúde da Família do Município de Pedralva – MG/ Evaluation of the Nutritional Profile of Workers from the Family Health Strategy Team and the Supp

1970 ◽  
Vol 4 (3) ◽  
pp. 12-21
Author(s):  
Ana Isabel da Silva Ferreira ◽  
Edna Slob
Keyword(s):  
High Risk ◽  
Nutritional Status ◽  
Dietary Habits ◽  
Family Health ◽  
Abdominal Circumference ◽  
Nutritional Profile ◽  
Health Strategy ◽  
The Family ◽  
Family Health Strategy ◽  
The City

Objetivo: Avaliar o perfil nutricional das equipes da Estratégia Saúde da Família e do Núcleo de Apoio a Saúde da Família do município de Pedralva. Materiais e métodos: Estudo descritivo, analítico, transversal, realizado com 42 profissionais que compõem as equipes Estratégias Saúde da Família (ESF) e Núcleo de Apoio a Saúde da Família (NASF) no município de Pedralva/MG. Foram coletados dados antropométricos, como peso, altura e circunferências corporais e aplicado um formulário de frequência do consumo alimentar, para avaliar os hábitos alimentares desses profissionais Resultados: Quanto ao estado nutricional, 40,5% dos funcionários se encontravam eutróficos, 40,5% com sobrepeso e 19% com obesidade. Em relação ao risco de doenças cardiovascular, analisando a circunferência abdominal, 9% não apresentou risco, 24% dos funcionários tinham risco elevado e 67%, risco muito elevado; ao se utilizar a relação cintura quadril, encontrou-se 76% dos funcionários sem risco e 24% com risco. De acordo com o inquérito alimentar, observou frequente consumo de arroz, feijão, salada, salgados e carne, pouco consumo de frutas, legumes e peixes. Conclusão: medidas preventivas devem ser tomadas, a fim de evitar que o quadro atual do perfil antropométrico dessa população se torne ainda mais comprometedor, além de garantir melhoria da qualidade de vida dos mesmos.  Palavras-chave: Avaliação nutricional. Estado nutricional. Inquérito alimentar.  ABSTRACT Objective: To evaluate the nutritional profile of the teams of the Family Health Strategy and Support Center for Family Health in the city of Pedralva. Materials and methods: descriptive, analytical, transversal study performed with 42 professionals that make up the teams of the Family Health Strategy (FHS) and the Support Center for Family Health (NASF) in the city of Pedralva/MG. Anthropometric data such as weight, height and body circumferences were collected and a questionare about the frequency of food consumption was applied to assess the dietary habits of these Professional Results: Regarding nutritional status, 40.5% of employees were normal weight, 40.5% overweight and 19% obese. Regarding the risk of cardiovascular diseases, analyzing abdominal circumference, 9% showed no risk, 24% of employees had high risk and 67%, very high risk; when using the waist-hip ratio, we found 76% of employees with no risk and 24% at risk. According to food survey observed frequent consumption of rice, beans, salad, savory meat and little consumption of fruits, vegetables and fish. Conclusion: Preventive measures should be taken to prevent the current situation of anthropometric profile of this population from becoming even more engaging and also ensure improved quality of life for them.  Keywords: Nutritional evaluation. Nutritional status. Dietary survey. 

scholarly journals Nutritional status of multiple sclerosis (MS) patients attending Kasr Alainy MS unit: an exploratory cross-sectional study

2021 ◽  
Vol 96 (1) ◽  
Author(s):  
Zeinab E. Afifi ◽  
Rania I. Shehata ◽  
Asmaa F. El Sayed ◽  
El Sayed M. Hammad ◽  
Marwa R. Salem
Keyword(s):  
Multiple Sclerosis ◽  
Nutritional Status ◽  
Dietary Habits ◽  
Care Service ◽  
Structured Interview ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional ◽  
Level Measurement ◽  
Impact Scale

Abstract Background Nutrition was claimed to be a factor in MS causation, course, complications, and management. Several studies were conducted to assess the nutritional status of MS patients; however, few studies were conducted to assess this problem in Egypt. Therefore, the purpose of the current study was to assess the nutritional status of a sample of MS patients. Methods The researchers conducted an exploratory cross-sectional study among 76 relapsing-remitting MS (RRMS) patients attending Kasr Alainy Multiple Sclerosis Unit (KAMSU) from October 2018 to January 2019 to assess the nutritional status of a sample of MS patients. Data were collected using a structured interview questionnaire including an inquiry about the socioeconomic status, and nutritional status using anthropometric measurements, patient-generated subjective global assessment (PG-SGA), semi-quantitative food frequency questionnaires (SQFFQ), and hemoglobin level measurement. Assessment of fatigue was done using the Modified Fatigue Impact Scale 5-items version. Results The mean age of the study participants was 30 ± 6 years. The disease duration ranged from 2 to 264 months. Malnutrition was prevalent among 67.1% (27.6 % overweight, 36.8% obese, and 2.6% underweight). Half of the investigated patients were anemic. According to the PG-SGA, more than half of the studied patients (53.9%) were classified as moderately or suspected malnourished. The unhealthy dietary habits such as taking only a few meals, junk food intake and skipping breakfast were observed in considerable proportions of the group. The SQFFQ revealed overconsumption of energy and fat, and less than acceptable consumption of dietary fibers by most of the studied patients. Conclusions Overweight, obesity, anemia, and unhealthy dietary habits were prevalent among the RRMS patients attending the KAMSU. Nutrition care service is extremely needed for this group of patients.

scholarly journals Food consumption and nutritional status of people living with HIV/AIDS (PLWHA): a case of Thika and Bungoma Districts, Kenya

2009 ◽  
Vol 13 (4) ◽  
pp. 475-479 ◽  
Author(s):  
Elizabeth Nafula Kuria
Keyword(s):  
Nutritional Status ◽  
Food Consumption ◽  
Dietary Habits ◽  
Well Being ◽  
Hiv Positive ◽  
People Living With Hiv ◽  
Cross Sectional ◽  
Significant Difference ◽  
Living With Hiv ◽  
Hiv Aids

AbstractObjectiveTo establish the food consumption, dietary habits and nutritional status of people living with HIV/AIDS (PLWHA) and adults whose HIV status is not established.DesignCross-sectional descriptive survey.SettingThika and Bungoma Districts, Kenya.SubjectsA random sample of 439 adults; 174 adults living with HIV/AIDS and 265 adults whose HIV/AIDS status was not established in Thika and Bungoma Districts.ResultsMajority of PLWHA consume foods that are low in nutrients to build up the immune system and help maintain adequate weight, and there is little variety in the foods they consume. More adults who are HIV-positive are undernourished than those whose status is not established. Of the HIV-positive adults, those with a BMI of ≤18·5 kg/m2 were 23·6 % (Thika 20·0 % and Bungoma 25·7 %) while of the adults whose status is not established those with BMI ≤ 18·5 kg/m2 were 13·9 % (Thika 9·3 % and Bungoma 16·7 %).ConclusionsAdults who are HIV-positive are more likely to be undernourished than those whose status is not established, as there is a significant difference (P = 0·000) between the nutritional status (BMI) of PLWHA and those whose HIV/AIDS status is not established. PLWHA consume foods that are low in nutrients to promote their nutritional well-being and health.

scholarly journals Incidence of Malocclusions in India - A Review

2012 ◽  
Vol 6 (1) ◽  
pp. 21-24 ◽  
Author(s):  
Navreet Sandhu ◽  
Sarabjeet Singh Sandhu ◽  
Nidhi Bansal
Keyword(s):  
Nutritional Status ◽  
Religious Beliefs ◽  
Dietary Habits ◽  
Epidemiological Studies

ABSTRACT In such a diverse and vast country like India, a large variation in prevalence of malocclusion exists in varying regions of our country. This can be due to variations in ethnicity, nutritional status, religious beliefs, and dietary habits. Various studies have been conducted among diverse Indian regional populations. In this article, a summary of the epidemiological studies is given below.

Nutritional Status and Dietary Habits of Indian Children From Alto Xingu (Central Brazil) According to Age

1999 ◽  
Vol 18 (1) ◽  
pp. 88-94 ◽  
Author(s):  
Ângela Mattos ◽  
Mauro B. Morais ◽  
Douglas A. Rodrigues ◽  
Roberto G. Baruzzi
Keyword(s):  
Nutritional Status ◽  
Dietary Habits ◽  
Indian Children ◽  
Central Brazil

Health, Developmental, and Nutritional Status of Adolescent Alcohol and Marijuana Abusers

PEDIATRICS ◽  
1987 ◽  
Vol 79 (2) ◽  
pp. 218-223
Author(s):  
James A. Farrow ◽  
Jane M. Rees ◽  
Bonnie S. Worthington-Roberts
Keyword(s):  
Liver Function ◽  
Nutritional Status ◽  
General Health ◽  
Dietary Habits ◽  
Pediatric Population ◽  
Pubertal Development ◽  
Self Report ◽  
Dietary History ◽  
Chemical Abuse ◽  
The Impact

The impact of alcohol and marijuana abuse on the physical health and nutritional status of adolescents has not been well documented. The health consequences of alcoholism and chemical abuse in adults may not relate to the pediatric population. Forty-nine adolescent boys (mean age 15.8 years) with varying degrees of alcohol and marijuana use by self-report were evaluated as to their general health, pubertal development and nutritional status using health and dietary history, physical examination, anthropometrics, and biochemical assays of liver function and tissue nutrients. Thirteen (27%) were alcohol and marijuana abusers, 20 (41%) marijuana abusers, and 16 (32%) nonusers. There were significant differences between alcohol and marijuana abusers and marijuana abusers compared to nonusers with respect to endorsing symptoms of nutritional deficiency (muscle weakness, bleeding gums, tiredness, etc) (P < .001). There were no significant differences between subgroups in other nutritional measures except plasma zinc concentration which was low in marijuana abusers (mean 85µg/dL). All adolescents reported consuming adequate nutrients, although alcohol and marijuana abusers reported eating more snack foods and less fruit, vegetables, and milk than other groups. There were no significant differences in hemotologic status (complete blood cell count, transferrin, folate), liver function (γ-glutamyltranspeptidase), or anthropometric and sexual maturational indices of growth. There were no chronic signs of chemical abuse by physical examinations. It appears that health and nutritional disability from chemical abuse in adolescents relates more to poor dietary habits and symptomatic deterioration in general health than to specific effects on growth or nutritional status. Studies with larger numbers of subjects need to document these findings.

scholarly journals Dietary Habits of Saharawi Type II Diabetic Women Living in Algerian Refugee Camps: Relationship with Nutritional Status and Glycemic Profile

Nutrients ◽  
2020 ◽  
Vol 12 (2) ◽  
pp. 568 ◽  
Author(s):  
Alessandro Leone ◽  
Alberto Battezzati ◽  
Sara Di Lello ◽  
Stefano Ravasenghi ◽  
Babahmed Mohamed-Iahdih ◽  
...  
Keyword(s):  
Nutritional Status ◽  
Dietary Habits ◽  
Principal Component ◽  
Blood Parameters ◽  
Refugee Camps ◽  
Model Assessment ◽  
Type Ii ◽  
Insulin Resistant ◽  
Glycemic Profile ◽  
Homeostatic Model Assessment

Diabetes is one of the main health problems among Saharawi refugees living in Algerian camps, especially for women. As is known, diet plays an important role in the management of diabetes. However, the dietary habits of Saharawi diabetic women are unknown. Therefore, we investigated the dietary habits and established their relationship with the nutritional status and glycemic profile of such women. We recruited 65 Saharawi type II diabetic women taking orally glucose-lowering drugs only. Dietary habits were investigated using qualitative 24 h recall carried out over three non-consecutive days. Anthropometric measurements were taken and blood parameters were measured. About 80% of the women were overweight and about three out of four women had uncompensated diabetes and were insulin resistant. The Saharawi diet was found to mainly include cereals, oils, sugars, vegetables (especially onions, tomatoes, and carrots), tea, and meat. Principal component analysis identified two major dietary patterns, the first one “healthy” and the second one “unhealthy”. Women in the higher tertile of adherence to the unhealthy dietary pattern had a higher homeostatic model assessment for insulin resistance (HOMA) index (b = 2.49; 95% CI: 0.41–4.57; p = 0.02) and circulating insulin (b = 4.52; 95% CI: 0.44–8.60; p = 0.03) than the women in the lowest tertile. Food policies should be oriented to improve the quality of diet of Saharawi diabetic women.

scholarly journals A comparative study of health, nutritional status, and dietary pattern of primary school going and dropout slum children in Dhaka City, Bangladesh

2016 ◽  
Vol 7 (4) ◽  
pp. 59-63
Author(s):  
Sharmina Yeasmin ◽  
Khaleda Islam
Keyword(s):  
Nutritional Status ◽  
Primary School ◽  
Dietary Pattern ◽  
Dietary Habits ◽  
Well Being ◽  
P Value ◽  
Dietary Habit ◽  
Dhaka City ◽  
Socioeconomic Condition ◽  
Significant Difference

Background: Health affects not only current well being and future outcomes at individual and society level but also directly reflect the efficiency of health care system and the influence of surrounding environment. This is especially nutritional status of primary school age children which influence their health, dietary habit, cognition and educational achievement.Aims and Objectives: The purpose of this study was to find and compare primary school going and dropout slum children (6-12 years) regarding their health, nutritional status and dietary pattern in four selected slums in Dhaka city, Bangladesh.Materials and Methods: It was a descriptive cross-sectional study conducted among 100 children. Nutritional status was measured by collecting anthropometric data (height and weight) using standard techniques and analyzed according to WHO guidelinesResult: Based on WHO standard mean of Body Mass Index (BMI), the prevalence of underweight was higher among school dropout group (76%) than school going group (54%). A statistically significant difference between two groups were found regarding prevalence of stunting (P-value=0.03) and their daily dietary habits, such as, pulses (P-value=0.007), rice, fruits, milk, and meat (P-value=0.00) and fish (P-value=0.002). This study also found that parent’s education, family size, mother’s occupation, and economic status of family have an important impact on children’s education and their nutritional status.Conclusion: Low education levels are linked to poor health and low quality dietary pattern. Lower socioeconomic condition and poor knowledge of parent’s about child education and nutritional diet makes this situation more worse.Asian Journal of Medical Sciences Vol.7(4) 2016 59-63

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