scholarly journals ANALISIS PETA ALIRAN PROSES PADA INDUSTRI KERAMIK PLERED PURWAKARTA, INDONESIA

AdBispreneur ◽  
2020 ◽  
Vol 4 (2) ◽  
pp. 101
Author(s):  
Sam'un Jaja Rahardja ◽  
Ria Arifianti
Keyword(s):  
Production Process ◽  
Qualitative Method ◽  
Process Flow ◽  
Household Appliances ◽  
Flow Maps ◽  
Flow Map ◽  
Ceramics Industry

Plered Ceramics is a business in processing clay, whose products can be used as household appliances and decoration. In its development the SME industry can export. Achievement to make products that are acceptable and in accordance with the wishes of consumers has been increasingly recognized by businesses. There fore we need a process flow that can support the smooth production process to fulfill orders. This study aims to analyze the production process flow map in the ceramics industry Plered Purwakarta from the perspective of layout theory. The method used is a qualitative method of study of motion and time.Based on the results of research on designing process flow maps related to the machine is better and more profitable for craftsmen because it takes a shorter time. However, its use is experiencing obstacles due to lack of skills in operating the machine in ceramic processing.Keramik Plered merupakan usaha dalam pengolahan tanah liat, yang produknya dapat digunakan sebagai alat rumah tangga dan hiasan. Dalam perkembangannya industri UKM ini dapat melakukan ekspor.  Pencapaian untuk membuat produk yang dapat diterima dan sesuai keinginan konsumen sudah semakin disadari oleh para pelaku usaha. Oleh karena itu diperlukan adanya aliran proses yang dapat menunjang kelancaran proses produksi untuk memenuhi pesanan. Penelitian ini bertujuan untuk menganalisis peta aliran proses produksi pada industri keramik Plered Purwakarta dari perspektif teori tata letak. Metode yang digunakan adalah metode kualitatif studi gerak dan waktu.Berdasarkan hasil penelitian perancangan peta aliran proses yang berkaitan dengan mesin lebih baik dan lebih menguntungkan bagi para pengrajin karena memakan waktu yang lebih singkat. Namun dalam penggunaannya mengalami hambatan karena kurangnya ketrampilan dalam pengoperasian mesin dalam pengolahan keramik.

scholarly journals The practic application of traceability principles

2019 ◽  
Vol 81 (2) ◽  
pp. 84-91
Author(s):  
V. K. Kochetov ◽  
N. V. Ageeva
Keyword(s):  
Production Process ◽  
Raw Materials ◽  
Critical Parameters ◽  
End User ◽  
Process Flow ◽  
Traceability System ◽  
Safe Product ◽  
And Control ◽  
To Receive ◽  
Monitor And Control

The procedure of traceability of finished product, the regulating actions for tracking of products, beginning from the raw materials used for production of the single-part randomly chosen consumer package of a product and ending with shipment of this product to distributing facilities and also for tracking of processing of randomly chosen raw materials are offered. The traceability system does not guarantee a complete elimination of risk from arrival to the enterprise of improper raw and other materials, but allows tracking and identifying a source of nonconformance, after receiving of problem in quality of finished product. If a source of nonconformance is raw or other materials, then the manufacturer can allocate responsibilities for damage to property to the supplier of these raw or other materials. The procedure of traceability provides carrying out of training exercises at least once a year for determination of efficiency and working capacity of the current system of traceability, and also for identification and elimination of bottlenecks. For monitor and control over the stages of a process flow on the basis of the available database were proved the critical parameters of production process of confectionery, which control will allow to receive a safe product with the set technological and end-user performances. For monitor and control over the stages of a process flow on the basis of the available database on product traceability were proved the critical parameters of production process of confectionery, which control will allow to receive a safe product with the set technological and end-user performances. The accepted system eliminates a possibility of sales of products of nonconforming quality and allows to go back from the established control procedures that promotes the productivity enhancement.

The development of a lean park homes production process using process flow and simulation methods

2012 ◽  
Vol 23 (2) ◽  
pp. 178-197 ◽  
Author(s):  
Jose Arturo Garza‐Reyes ◽  
Ilias Oraifige ◽  
Horacio Soriano‐Meier ◽  
Paul L. Forrester ◽  
Dani Harmanto
Keyword(s):  
Production Process ◽  
Simulation Methods ◽  
Process Flow

scholarly journals Study on Program Production of Liputan Cilik Daai Tv

Humaniora ◽  
2016 ◽  
Vol 7 (1) ◽  
pp. 122
Author(s):  
Mariana Mariana ◽  
Heribertus Sunu Budihardjo
Keyword(s):  
Production Process ◽  
Qualitative Method ◽  
Swot Analysis ◽  
Standard Operation ◽  
Standard Operation Procedure ◽  
Operation Procedure ◽  
Research Goal ◽  
Three Stages ◽  
Depth Interviews ◽  
Participatory Observation

Research goal of this study was to know the program production process of Liputan Cilik DAAI TV in Jakarta. Method used in this study was a qualitative method with analysis participatory observation and in-depth interviews with the crew involved in this program. Result of this study finds that there are three stages of the program production process, they are pre production, production and post-production programs, and processes of SWOT analysis (Strength, Weakness, Opportuniy, Threats). This program has done production in accordance with the SOP (standard operation procedure) although it is aired on television non-commercial. This program does not only provide the entertainment, but also contains the elements education. 

scholarly journals MODEL KOLABORASI DALAM PENGEMBANGAN INDUSTRI KERAMIK DI PURWAKARTA INDONESIA

AdBispreneur ◽  
2020 ◽  
Vol 5 (1) ◽  
pp. 31
Author(s):  
Sam'un Jaja Raharja ◽  
Ria Arifianti ◽  
Rivani
Keyword(s):  
Data Analysis ◽  
Focus Group ◽  
Data Collection ◽  
Focus Group Discussion ◽  
Qualitative Method ◽  
Ceramic Industry ◽  
Group Discussion ◽  
Industry Collaboration ◽  
Ceramics Industry ◽  
Industry Needs

The ceramic industry in Purwakarta is one of the industry icons that continuously decreases competitiveness. To improve the competitiveness of the industry, collaboration between actors or institutions that have roles and functions in the development of the industry is needed. The purpose of study is to analyze the relations among actors or institutions, the factors that influence collaboration among actors and to build collaboration models in the development of ceramic industry in Purwakarta, Indonesia.  This research uses descriptive qualitative method. Data collection techniques used interviews and focus group discussion. Data analysis uses interactive model using mactor analysis  The results of study show that relations between actors show that the development of the ceramics industry in Purwakarta is managed independently, not collaboratively. This research suggests that the development of the Purwakarta ceramics industry needs to be done by using a collaboration model with one institution acting as a leading sectorIndustri keramik di Purwakarta adalah salah satu ikon industri yang terus menurunkan daya saing. Untuk meningkatkan daya saing industri, diperlukan kolaborasi antara aktor atau institusi yang memiliki peran dan fungsi dalam pengembangan industri. Tujuan dari penelitian ini adalah untuk menganalisis hubungan antara aktor atau institusi, faktor-faktor yang mempengaruhi kolaborasi antar aktor dan untuk membangun model kolaborasi dalam pengembangan industri keramik di Purwakarta, Indonesia. Penelitian ini menggunakan metode deskriptif kualitatif. Teknik pengumpulan data menggunakan wawancara dan diskusi kelompok terfokus. Analisis data menggunakan model interaktif menggunakan analisis mactor. Hasil penelitian menunjukkan bahwa hubungan antar aktor dalam pengembangan industri keramik di Purwakarta dikelola secara parsial-mandiri, bukan secara kolaboratif. Penelitian ini menyarankan dalam pengembangan industri keramik Purwakarta perlu dilakukan dengan menggunakan pendekatan model kolaborasi dengan satu lembaga yang bertindak sebagai leading sector.

Design and evaluation of line symbolizations for origin–destination flow maps

2016 ◽  
Vol 16 (4) ◽  
pp. 309-331 ◽  
Author(s):  
Caglar Koylu ◽  
Diansheng Guo
Keyword(s):  
User Study ◽  
Visual Saliency ◽  
The United States ◽  
Amazon Mechanical Turk ◽  
Task Completion ◽  
Flow Mapping ◽  
Commodity Flow ◽  
Flow Maps ◽  
Trade Offs ◽  
Flow Map

We present the results of a user study comparing variants of commonly used line symbolizations for directed origin–destination flow maps. Our design and evaluation consisted of five line symbolizations that employ a combination of following visual variables: arrowheads, origin–destination coloring (color hue, and value), line shortening, line width, tapered edges (varying width from wide to narrow, and narrow to wide), and curvature asymmetry and strength. To guide our evaluation, we used a task-by-type typology and chose four representative tasks that are commonly used in flow map reading: identifying dominant direction of flows, flows with the highest magnitude (volume), spatial focusing of long flows toward a destination, and clusters of high net-exports (net-outflow). We systematically analyzed user responses and task performance which we measured by task completion time and accuracy. We designed a web-based flow mapping and testing framework and recruited the participants from Amazon Mechanical Turk. To demonstrate the application and user experiment, we used 16 commodity flow data sets in the United States from 2007 and systematically rotated the layouts to evaluate the effect of layout orientation. From this study, we can conclude that there is potential usefulness for all of the five symbolizations we tested; however, the influence of the design on performance and perception depends on the type of the task. Also, we found that data and layout orientation have significant effects on performance and perception of patterns in flow maps which we attribute to the change in visual saliency of node and flow patterns in relation to the way users scan the map. We recommend that the choice of line symbolization should be guided by a task taxonomy which end users are expected to perform. We discuss various design trade-offs and recommendations and potential future work for designing and evaluating line symbolizations for flow mapping.

scholarly journals Penentuan Jumlah Tenaga Kerja dengan Menggunakan Simulasi Antrian di Departemen Produksi di PT. Surya Tubal Indonesia

2010 ◽  
Vol 3 (2) ◽  
pp. 115
Author(s):  
Murti Astuti Ilyas Mas'udin
Keyword(s):  
Production Process ◽  
Process Flow

In its productionp rocessa, companyis consistedo f variousd epartmentssu pponingo neanother in a good teamwork to build a single unity. Therefore inefiiciency in one of thosedepartmentsw ill affect other departmentsth at in turn will have impact on production outcome.One of thosed epartmentiss producliond epartmentth at is one of the most imponants ectionswhichp laysi mportanrt olei n productions moothness.One of problemsd isturbingt he smoothnesosf flow processin this departmenits theproblemo f long productl ining markedb y considerablwea itingt ime.T his is certainlyi neffectivesince it will not only disturb the production process flow but also decrease the product qualitycausedb y too muchw aitingt ime in the line. Thereforew, e havet o makea n efforti n reducingth eline sizew hile still considert he costj ust in casea n improvemenits made.T o overcometh ismatter,o new ay we couldt akei s utilizinga line simulationb y optimizings ervicefa cilitiesn umber(numbero f laborf orce)w ith minimumc osta ndp roductw aitingt ime.

scholarly journals Pengaruh Modernisasi Terhadap Eksistensi dan Keberlangsungan Pengrajin Dandang di Desa Parapatan Kecamatan Sumberjaya Kabupaten Majalengka

2020 ◽  
Vol 1 (1) ◽  
pp. 17
Author(s):  
Amirudin Amirudin
Keyword(s):  
Qualitative Research ◽  
Production Process ◽  
Research Methods ◽  
Qualitative Method ◽  
Qualitative Research Methods ◽  
Research Subjects ◽  
The People ◽  
Technological Developments ◽  
The Impact ◽  
Holistic Manner

Society is a collection of individuals who are always in motion or are always changing. Changes have different measures or sizes, some are experiencing a change that is relatively fast (evolutionary, there are also moderate and slow changes. Both planned and incidental changes. As with change or currently progressive and massive changes. as the impact of modernization is also felt by the people of Parapatan Village, Sumberjaya, Majalengka, especially Dandang craftsmen, where as the impact of modernization and industrialization, the community prefers practical things rather than using dandang, which has to go through a fairly long production process. This research uses a qualitative method. According to Lexy J. Moleong (2005: 6), qualitative research methods are research that aims to understand the phenomena experienced by research subjects, such as behavior, perceptions, motivation, actions, etc. in a holistic manner, and presented in a descriptive way in the form of narrative and language, in a context special nature and by making use of various natural methods. The results showed that Dandang Craftsmen in Parapatan Village, Sumberjaya District, Majalengka Regency already have consumers who always order their products or commonly called collectors and then market them again to customers who have been loyal subscribers, so that their existence and sustainability are not affected by modernization. that occurs in the community of Parapatan Village, Sumberjaya District, Majalengka Regency. Dandang craftsmen in Parapatan Village, Sumberjaya District, Majalengka Regency are advised to be more creative and innovative in facing modernization that occurs in society due to increasingly sophisticated and practical technological developments and to pay more attention to quality and maintain distinctive characteristics. or the value of “Dandang” Local Products also takes into account in terms of the heir or successor of Dandang Craftsmen for the sake of the existence and sustainability of Dandang Craftsmen in the future. Abstrak Masyarakat merupakan kumpulan individu yang selalu bergerak atau selalu mengalami perubahan. Perubahan itu mempunyai takaran atau ukuran yang berbeda-beda, ada yang mengalami suatu perubahan yang relatif cepat (evolutif, ada juga perubahan yang sedang dan lambat. Baik perubanahn yang terencana maupun yan insidental. Sepertihalnya dengan perubahan atau saat ini yang progressif dan massive. Perubahan sebagai dampak modernisasi ini juga dirasakan oleh masyarakat Desa Parapatan, Sumberjaya, Majalengka, khususnya pengrajin dandang, dimana sebagai dampak modernisasi dan industrilalisai tersebut masyarakat lebih memilih hal yang praktis dibanding menggunakan dandang yang harus melewati proses produksi yang lumayan panjang. Penelitian ini menggunakan metode kualitaif. Menurut Lexy J. Moleong (2005:6), metode penelitian kualitatif merupakan riset yang bertujuan untuk memahami fenomena yang dialami oleh subjek penelitian. Misalnya perilaku, persepsi, motivasi, tindakan, dan lain-lain secara holistic, dan disajikan dengan cara deskriptif dalam bentuk narasi dan bahasa, pada suatu konteks khusus yang alamiah dan dengan memanfaatkan berbagai metode alamiah. Hasil penelitian menunjukkan Pengrajin Dandang yang ada di Desa Parapatan Kecamatan Sumberjaya Kabupaten Majalengka sudah memiliki konsumen yang selalu memesan produk-produk mereka atau biasa disebut pengepul kemudian memasarkannya lagi ke pelanggan yang sudah berlangganan setia dari dulu, sehingga eksistensi dan keberlangsungan mereka tidak terpengaruh karena adanya modernisasi yang terjadi di masyarakat Desa Parapatan Kecamatan Sumberjaya Kabupaten Majalengka.Pengrajin Dandang di Desa Parapatan Kecamatan Sumberjaya Kabupaten Majalengka disarankan untuk lebih kreatif dan inovatif dalam menghadapi modernisasi yang terjadi di masyarakat akibat perkembangan teknologi yang semakin canggih dan praktis serta untuk lebih memperhatikan kualitas dan menjaga ciri khas atau nilai dari Produk Lokal “Dandang” juga  memperhatikan dalam segi pewaris atau penerus Pengrajin Dandang demi eksistensi dan keberlangsungan Pengrajin Dandang di masa yang akan datang.

scholarly journals PENERAPAN DAN PENINGKATAN SANITASI MAKANAN PADA PRODUKSI KERUPUK IKAN DI UD SUMBER REJEKI KELURAHAN GUNUNG ANYAR TAMBAK KOTA SURABAYA

2020 ◽  
Vol 4 (2) ◽  
pp. 41
Author(s):  
Nove Kartika Erliyanti ◽  
Andre Yusuf Trisna Putra ◽  
Ira Wikartika ◽  
Dika Prasetyo ◽  
Rangga Kurnia Putra ◽  
...  
Keyword(s):  
Production Process ◽  
Production Management ◽  
Raw Materials ◽  
Process Equipment ◽  
Household Appliances ◽  
Food Sanitation ◽  
Lack Of Knowledge

Permasalahan yang terjadi pada mitra (UD Sumber Rejeki) adalah minimnya pengetahuan tentang sanitasi makanan pada produksi kerupuk ikan. Hal ini dapat terlihat dari kondisi peralatan yang digunakan dalam produksi kerupuk ikan yang belum sepenuhnya dipisahkan antara peralatan proses produksi dan peralatan rumah tangga. Kurangnya pengetahuan mitra juga ditunjukkan pada saat proses produksi belum menggunakan baju produksi (apron), topi koki, dan dalam produksi kerupuk ikan belum memenuhi kaidah atau pedoman Cara Produksi Pangan Olahan yang Baik (CPPOB). Kegiatan ini bertujuan untuk menerapkan dan meningkatkan sanitasi makanan pada produksi kerupuk ikan sesuai dengan kaidah CPPOB. Metode yang digunakan pada kegiatan ini adalah melakukan sosialisasi, pendampingan, dan edukasi tentang penerapan dan peningkatan sanitasi serta penggunaan peralatan yang sesuai dengan kaidah CPPOB. Metode lainnya adalah membantu pengadaan baju produksi (apron), topi koki, booklet yang berisikan sanitasi diri, bahan baku, peralatan, dan sanitasi ruangan. Hasil dari kegiatan ini adalah mitra sangat antusias dalam menerima materi yang disampaikan dan berkomitmen untuk menerapkan dan meningkatkan sanitasi serta penggunaan peralatan sesuai dengan kaidah CPPOB, adanya baju produksi (apron), topi koki, masker, tempat sampah, dan booklet. Kata kunci: CPPOB, Manajemen produksi, Produksi kerupuk ikan, Sanitasi, UD sumber                        rejeki ABSTRACT The problem that occurs to partner (UD Sumber Rejeki) is the lack of knowledge about food sanitation in fish crackers production. This can be seen from the condition of the equipment used in the production of fish crackers that has not been completely separated between the production process equipment and household appliances. The lack of knowledge of partner is also shown when the production process does not use apron, chef’s hat, and fish crackers production does not meet the rules for CPPOB. This aims to implement and improve food sanitation in fish crackers production in accordance with CPPOB principles. The method used in this activity is to conduct socialization, mentoring, and counseling on the implementation and improvement of sanitation and the use of equipment in according with CPPOB principles. Another method is to help procure apron, chef’s hat, booklets containing personal sanitation, raw materials, equipment, and room sanitation. The results of this activity is that the partner is very enthusiastic in receiving the material presented and is committed to implementing and improving sanitation and the use of equipment in accordance with CPPOB principles, the existence of apron, chef’s hat, masks, trash bins, and booklets. Keywords: CPPOB, Fish Crackers Production, Production Management, Sanitation, UD sumber rejeki

scholarly journals Lean Production Implementation on Coffee Beans Business

2020 ◽  
Vol 13 (3) ◽  
pp. 294
Author(s):  
Nurullaily Kartika ◽  
Faiz Prawira Setiawan
Keyword(s):  
Production Process ◽  
Lead Time ◽  
Qualitative Method ◽  
Reduction Method ◽  
Lean Production ◽  
Data Presentation ◽  
Coffee Beans ◽  
Presentation Method ◽  
Mapping Analysis ◽  
Data Reduction Method

The purpose of this study is to analyze the application of Lean Production implementation in Kopi Pak Tani. Waste and a big map of the production process originated from Kopi Pak Tani will be used as data. While the big map of the production process is obtained by observation. The background of this research is to achieve a competitive advantage in the production process in order to compete with other competitors. This research applies the qualitative method which consists of 2 different ways for gaining data. First, data obtained by the interview process will proceed to the data reduction method, data presentation method, and conclusion determination method. Second, data from observation will through VALSAT Process Activity Mapping Analysis. The results of this study will become a guideline to implement a lean business process by looking at the mapping analysis of process activity. Furthermore, from this study, the discovered wastes are in lead time, inventory, defect, and transportation.

scholarly journals COMMODIFICATION OF CHARACTERS IN THE BALI AGUNG PERFORMING ARTS “THE LEGEND OF BALINESE GODDESSES”

2017 ◽  
pp. 19
Author(s):  
Gede Suardana
Keyword(s):  
Production Process ◽  
Performing Arts ◽  
Qualitative Method ◽  
Tourist Attractions ◽  
Production Distribution

Bali Tourism has developed in recent decades. Its development is marked by increasing tourist arrivals, increasing tourist accommodations, attractions, and diverse tourist attractions. The development of tourism causes more and more performing arts that are commercial and profit oriented. One of the commercial performances is the art of touristic performances titled Bali Agung - The Legend of Balinese Goddesses that is a mythological story of Jayapangus marriage with Kang Cing Wei. This research uses qualitative method. The data were collected by observation techniques, interviews, and document studies. The analysis uses commodification theory. The results of this study indicate that the art of Bali Agung performances is the result of commodification seen in the production, distribution, and consumption. In the production process there are modifications to three main characters, namely Jayapangus, Kang Cing Wei, and Dewi Danu from sacred to profane. In the process of the performing there are negotiable ideas between Balinese and Western artists.

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