scholarly journals IMPLEMENTASI KEBIJAKAN TENTANG PENGELOLAAN BADAN USAHA MILIK DESA LAGADING KABUPATEN SIDENRENG RAPPANG

2021 ◽  
Vol 9 (1) ◽  
pp. 33-37
Author(s):  
Wahyudding Muhlis ◽  
Sahar Sahar
Keyword(s):  
Quantitative Research ◽  
Secondary Data ◽  
Basic Research ◽  
Primary Data ◽  
Organizational Relationships ◽  
Factors Affecting ◽  
Research Survey ◽  
Simple Regression Analysis ◽  
Quantitative Descriptive ◽  
The Village

The purpose of this study is to determine the implementation of village regulations Lagading No. 4 of 2014 on the management of village-owned enterprises In the village Lagading District of Pitu Riase Sidenreng Rappang and Factors Affecting Implementation of Village Regulations Lagading No. 4 of 2014 on the management of village-owned enterprises In the village Lagading Pitu subdistrict Riase Sidenreng Rappang. The village population of 36 board BUMDesa Lagading. The sample in this research is the whole of the population that is 36 BUMDesa board, based on the engineering sample is saturated. This type of research is quantitative descriptive with basic research, survey research and the type of data in this research is quantitative research, sources of data in this study are primary data and secondary data. Data collection techniques used in this research is observation, interviews, questionnaires,were used that frequency tabulation analysis and simple regression analysis with SPSS 16.0 for Windows. Results of Implementation Lagading Village Regulations No. 4 of 2014 on the management of village-owned enterprises in the Village District of Pitu Riase Lagading Sidenreng Rappang are in the category of "no good" with a percentage of 46.8%, it can be said that there is significant influence between the Implementation Regulations Lagading Village No. 4 of 2014 on the management of village-owned enterprises in the village Lagading District of Pitu Riase Sidenreng Rappang, it is evident from the results of statistical analysis using multiple linear regression, the obtained t count = 2,621> t table 1.688 with a significance value 0,000 <0 , 05, and factors Affecting Implementation Lagading Village Regulations No. 4 of 2014 on the management of village-owned enterprises in the Village District of Pitu Riase Lagading Sidenreng Rappang namely environmental conditions, 80.4% are in the category of "good" while 42.6% inter-organizational relationships, 48.8% of resources, characteristics and capabilities of 56%. the category of "unfavorable".

scholarly journals FAKTOR-FAKTOR YANG MEMPENGARUHI KEPUTUSAN KONSUMEN DALAM MEMBELI SAYURAN ORGANIK

Agric ◽  
2016 ◽  
Vol 27 (1) ◽  
pp. 60
Author(s):  
Sovranita Reza Mahesa Devi ◽  
Georgius Hartono
Keyword(s):  
Formal Education ◽  
Family Income ◽  
Reference Group ◽  
Secondary Data ◽  
Binary Logistic Regression ◽  
Primary Data ◽  
Factors Affecting ◽  
Organic Vegetables ◽  
The Village ◽  
Effect Of Age

<p>This research on factors affecting consumer decision in buying organic vegetables has been completed from December 20, 2013 to February 20, 2014 in the village Kutowinangun, sub district Tingkir, Salatiga. The purpose of this study was to determine the effect of age, the amount of family income (household income) per month, the number of family members, the level of formal education, the intensity associated with the reference group, and motivation (reason) for purchasing organic vegetables. This study used a quantitative approach whith incidental sampling tehnique. Samples divided into two groups, namely: 1) consumers who bought organic vegetables, and 2) consumers who did not buy organic vegetables (bought non-organic vegetables). This study used binary logistic regression. The data collected was primary data obtained from interviews for consumers used questionnaires, while secondary data taken by noting literature and other documents related to the study. The results showed that: the amount of family income per month, the level of formal education, the intensity associated with the reference group, and motivation purchase had significant effect (positive) to the consumer’s decision to buy organic vegetables, and age and number of dependents did not significantly affect to the consumer’s decision to purchase organic vegetables.</p>

scholarly journals MOTIVASI KELUARGA DALAM PEMANFAATAN PUSKESMAS BAGI ANGGOTA KELUARGA YANG SAKIT DI DESA BAKARAN BATU DUSUN V LUBUK PAKAM

2021 ◽  
Vol 4 (1) ◽  
pp. 456-462
Author(s):  
Lenny Lusia Simatupang
Keyword(s):  
Quantitative Research ◽  
Health Workers ◽  
Univariate Analysis ◽  
Family Members ◽  
Secondary Data ◽  
Sampling Technique ◽  
Primary Data ◽  
To Come ◽  
Level Of Motivation ◽  
The Village

Health centers have a role in improving the quality of health services to the community. The distance between the puskesmas and the residents' residences as well as inadequate medical equipment affects people's motivation to come for treatment. The purpose of this study was to determine the motivation of families in the use of the Puskesmas for sick family members. This research is a quantitative research using a descriptive approach. The types of data used in this study are primary data and secondary data. The sample in this study amounted to 48 people who were selected by purposive sampling technique and the respondents were the heads of families residing in the village of Bakaran Batu Dusun V Lubuk Pakam. The results of the study were analyzed by univariate analysis by describing descriptively the frequency distribution and proportion of each variable. Family motivation in using the puskesmas for sick family members showed that the majority of respondents had a low level of motivation. Low family motivation is influenced by several factors, namely based on trust, facilities, distance and availability of health workers   Abstrak Puskesmas mempunyai peran dalam hal peningkatan mutu pelayanan kesehatan kepada masyarakat. Jarak puskesmas dengan tempat tinggal penduduk serta peralatan kesehatan yang tersedia tidak memadai mempengaruhi motivasi masyarakat untuk datang berobat. Tujuan dari penelitian ini untuk mengetahui motivasi keluarga dalam pemanfaatan Puskesmas bagi anggota keluarga yang sakit. Penelitian ini adalah penelitian kuantitatif dengan menggunakan pendekatan deskripstif. Jenis data yang digunakan dalam penelitian ini adalah data primer dan data sekunder. Sampel dalam penelitian ini berjumlah 48 orang yang dipilih dengan teknik purpossive sampling dan responden merupakan kepala keluarga yang berada di desa Bakaran Batu Dusun V Lubuk Pakam. Hasil penelitian dianalisis dengan analisa univariat dengan menjabarkan secara deskriptif distribusi frekuensi dan proporsi masing-masing variabel. Motivasi keluarga dalam pemanfaatan puskesmas bagi anggota keluarga yang sakit didapatkan hasil bahwa mayoritas responden memiliki tingkat motivasi yang rendah. Motivasi keluarga yang rendah dipengaruhi oleh beberapa faktor yaitu berdasarkan kepercayaan, fasilitas, jarak dan ketersediaan tenaga kesehatan

Harga Pokok Produksi Dalam Menentukan Harga Jual Melalui Metode Cost Plus Pricing Dengan Pendekatan Full Costing

2017 ◽  
Vol 10 (1) ◽  
pp. 119-132
Author(s):  
Dian Purnama ◽  
Saiful Muchlis ◽  
Andi Wawo
Keyword(s):  
Quantitative Research ◽  
Secondary Data ◽  
Production Equipment ◽  
Production Costs ◽  
Primary Data ◽  
Selling Price ◽  
Setting Process ◽  
Cost Of Production ◽  
Quantitative Descriptive ◽  
The Cost

The purpose of this study is to determine the calculation of the cost of production and selling price setting process at PT. Istiqamah Prima Sejahtera. Calculating the cost of production for the full costing method and setting the selling price using a cost plus pricing. This type of research is quantitative research. Based on the characteristics of the issues raised by the researchers, the study is classified as a quantitative descriptive research. The data used in this study are primary data obtained directly from the company such as data from interviews with the company and the data contains information on the production costs of companies during the month of September 2016. As for the secondary data obtained from books, journals, internet or other media which supported this research. From the analysis of the data, the results showed that the company's calculation of the cost of production is lower than the production cost price calculation using a full costing method. Cost of production is calculated using a method that is equal Rp85.472 company and according to the full costing method that is equal to Rp85.962. This is because in the calculation of factory overhead cost companies do not take into account some costs into the cost of production as the cost of maintenance and maintenance of production equipment, and the cost of depreciation on a shredded fish product. In addition, setting the selling price of the company only to estimate the selling price calculations per kg of shredded fish with a mark-up rate of 40%, amounting to Rp120,000 to set the selling price on the packaging of 100 grams, 250 grams and 500 grams. While using the cost plus pricing method with a mark up of 40% lower than the selling price according to the company in the amount of USD 12 683. (100 grams), Rp 30,488 (250 grams), and USD 60 798 (500 grams). So, setting the selling price should be done precisely because the price is too high will make the product less competitive, while the sale price is too low will lead to losses for the company.

scholarly journals Analysis of Factors Affecting Fish Consumption Export (Case Study: FQS FPQSC Cirebon)

2020 ◽  
pp. 1-10
Author(s):  
Fitria Nurul Hasanah ◽  
Achmad Rizal ◽  
Dedi Supriadi ◽  
Asep Agus Handaka Suryana
Keyword(s):  
Fish Consumption ◽  
Linear Regression Analysis ◽  
Secondary Data ◽  
Multiple Linear Regression Analysis ◽  
Primary Data ◽  
Factors Affecting ◽  
Export Volume ◽  
Quantitative Descriptive ◽  
Export Destination

The aim of this study is to analyze the factors that have a significant effect on the export volume of fish consumption (Case study: FQS FPQSC Cirebon). The method used in this FPQSC Cirebon. This research was the case study method. This study was conducted in September 2019 until March 2020 which took place in FQS FPQSC Cirebon, PT. Timur Jaya Cemerlang and PD. Sambu. The research method used is quantitative descriptive method by sampling techniques, namely census sampling and purposive sampling methods. The type of data used is secondary data and primary data utilizing by means of multiple linear regression analysis by the classical assumption test and statistical test. The results of this study found that the most significant factors affecting the fish consumption exports in Cirebon was the number of export destination countries with a significant value of 0.024 when seen from the α value of less than 0.05. If there are many export destination countries, the export volume will tend to increase and if export destination countries decline, the export volume will also decrease and It is necessary to add other variables to support research of 0.024 or less than the α requirement of 5% (0.05) countries.

scholarly journals Kajian Inovasi Pada Budidaya Nilam Di Desa Kuala Bakong Kecamatan Sampoinet Kabupaten Aceh Jaya

2017 ◽  
Vol 2 (1) ◽  
pp. 105-115
Author(s):  
T. Miftakhul Rizki ◽  
Indra Indra ◽  
Agussabti Agussabti
Keyword(s):  
Descriptive Analysis ◽  
Secondary Data ◽  
Farming Systems ◽  
Organic Fertilizers ◽  
Primary Data ◽  
Quantitative Descriptive Analysis ◽  
Quantitative Descriptive ◽  
The Impact ◽  
The Village ◽  
Innovation Impact

Abstrak – Inovasi budidaya nilam adalah suatu ide, gagasan, atau tindakan yang dapat diterapkan pada budidaya nilam yang berdampak terhadap pendapatan. Budidaya setelah inovasi berdampak terhadap meningkatnya pendapatan dibandingkan dengan budidaya sebelum inovasi yang menyebabkan kerugian dan kerusakan ekosistem. Dimana penelitian ini bertujuan untuk mengidentifikasi sistem usahatani nilam, mengetahui inovasi apa saja yang dapat diterapkan untuk meningkatkan budidaya nilam, dan dampak inovasi terhadap pendapatan petani pada budidaya nilam di Desa Kuala Bakong Kecamatan Sampoinet Kabupaten Aceh Jaya. Data yang digunakan adalah data primer dan data sekunder. Metode analisis yang digunakan adalah analisis deskriptif kuantitatif. Hasil penelitian menunjukkan bahwa sistem budidaya nilam yang dilakukan petani dengan tahapan perpindahan lahan setiap periode tanam, bibit dipetik dari stek tanaman nilam sebelumnya ditanam, penyiangan gulma menggunakan pestisida, pemupukan dengan pupuk anorganik, pengendalian peyakit tidak intensif dan tradisional, dan pemanenan dilakukan sekali dalam satu periode tanam, inovasi yang dapat diberikan berupa inovasi penggunaan bibit unggul dan pembuatan kebun bibit, sistem tanam tetap, pupuk organik, pengendalian penyakit budog, dan inovasi panen sampai 8 kali, dan dampak inovasi terhadap pendapatan pada nilam basah Rp 168.465.652  dan nilam kering Rp 193.089.652 secara keseluruhan 50%.The Study Of Innovation In Patchouli Cultivation In The Village Of Kuala Bakong Sub-District Of Aceh Jaya Sampoinet  Abstract – Patchouli cultivation innovation is an idea, or actions that can be applied to the cultivation of patchouli impact on revenue. Cultivation after the innovation impact on the increase in revenues compared to prior cultivation of innovation that caused losses and damage to ecosystems. Where this research aims to identify farming systems patchouli, knowing what innovation can be applied fatherly improve patchouli cultivation, and the impact of innovation on the income of farmers in the cultivation of patchouli in the village Sampoinet Kuala Bakong subdistrict of Aceh Jaya district. The data used are primary data and secondary data. The analytical method used is quantitative descriptive analysis. The results showed that the system patchouli cultivation by the farmers with the stages of the transfer of land every planting period, the seeds are picked from cuttings patchouli before planting, weeding use of pesticides, fertilizers with inorganic fertilizer, control peyakit not intensive and traditional, and harvesting is done once in a planting period, innovations that can be provided in the form of innovative use of quality seeds and manufacture of nurseries, planting system remains, organic fertilizers, disease control budog and innovation harvest up to 8 times, and the impact of innovation on revenue in wet patchouli Rp 168.465.652 and dry patchouli Rp 193.089.652 overall 50%.  

scholarly journals STUDY OF SOCIAL REALIZATION OF COMMUNITY PARTICIPATION ON DEVELOPMENT IN GAMPONG MERDUATI VILLAGE BANDA ACEH

2020 ◽  
Vol 8 (2) ◽  
pp. 791-807
Author(s):  
Praptining Sukowati ◽  
Muhammad Usman ◽  
I Made Weni ◽  
Kridawati Sadhana
Keyword(s):  
Community Participation ◽  
Community Involvement ◽  
Secondary Data ◽  
Primary Data ◽  
Community Members ◽  
Role Of Government ◽  
Factors Affecting ◽  
Fund Allocation ◽  
The Village ◽  
Banda Aceh

Purpose of Study: The purpose of this study is to describe and analyze community participation and the factors that influence the development of the Gampong Merduati village in Banda Aceh. The qualitative research method is the method used in this study. Determination of informants is done by purposive sampling, assuming that the informant understands the problem being studied and can provide information and responses to the issues that are the objectives of this study. Methodology: The data needed in this study consists of primary data and secondary data. Data collection techniques are interviews, observation, and documentation studies. Data analysis in this study used the method of Milles and Hubernan (1984), which consisted of Data Reduction, Display Data, and Conclusion Drawings. Main Findings: The results of this study show that community participation in the implementation of the Village Fund Allocation (ADD) in the Gampong Merduati Banda Aceh, both participation in the form of energy, mind, and involvement in the form of the budget has been running well, following the wishes of community members and implementation instructions. Factors affecting community participation in the implementation of the Village Fund Allocation in Gampong Merduati Village in Banda Aceh are a sense of belonging, responsibility, and habits that have become a tradition in the Gampong Merduati Village. Applications of this study: The community, government, and universities can use the results of this study. Novelty/Originality: The ability of human resources (HR) of community members is reliable so that it has implications for the quality and quantity of the Village Fund Allocation itself. This research recommends further research on the role of government in encouraging community involvement in development.

scholarly journals Factors Affecting the Income of Palm Sugar SMEs in Kaidipang District, North Bolaang Mongondow Regency

2022 ◽  
Vol 4 (1) ◽  
Author(s):  
Delya Yustika Buhang ◽  
Sri Endang Saleh ◽  
Sri Indriyani Dai
Keyword(s):  
Survey Research ◽  
Raw Materials ◽  
Secondary Data ◽  
Primary Data ◽  
Factors Affecting ◽  
Research Survey ◽  
Negative Effect ◽  
Palm Sugar ◽  
Total Labor ◽  
Positive Effect

This study aims to determine the factors that influence the income of palm sugar SMEs in Kaidipang District, North Bolaang Mongondow Regency. This type of research is survey research. Survey research is research that takes a sample from one population and uses a questionnaire as the main data collection tool. The types of data used in this research are primary data and secondary data. primary data is data obtained directly from the first source of the field in the form of data obtained through interviews. The results of the study show that capital has a positive but not significant effect on the income of SMEs. Capital has a positive effect on the income of SMEs. The number of workers has a positive and significant effect on the income of SMEs in North Bolaang Mongondow district. Raw materials have a positive but not significant effect on MSME income. The level of education has a negative effect on the income of palm sugar SMEs. Technology has a positive but not significant effect on the income of palm sugar SMEs. MSME Income = 4.739 + 0.065 Capital + 0.298 Total Labor + 0.132 Raw Materials - 0.079 Education Level + 0.162 Technology + e

scholarly journals ANALYSIS OF FACTORS AFFECTING CUSTOMER SATISFACTION AND CUSTOMER RETENTION ON E-COMMERCE

2021 ◽  
Vol 7 (2) ◽  
pp. 163
Author(s):  
Dewi Nuraini ◽  
Achsania Hendratmi
Keyword(s):  
Customer Satisfaction ◽  
Quantitative Research ◽  
Brand Image ◽  
Negative Relationship ◽  
Customer Retention ◽  
Secondary Data ◽  
Primary Data ◽  
Website Quality ◽  
Factors Affecting ◽  
Physical Attributes

This study aims to analyze the factors that influence consumer retention on the e-commerce website Hijup. This study uses website quality, brand image, and Islamic physical attributes as factors that will shape customer satisfaction which in turn will affect customer retention. This research is quantitative research using two types of data, namely primary data and secondary data. Primary data is obtained by distributing online questionnaires through social media, and secondary data is obtained from books, journals, papers, websites, etc. The number of respondents used in this study were 185 respondents from Hijup consumers who had bought online more than once. This study uses the type of SEM-PLS analysis with SMARTPLS 3.0 software tools. This study shows that website quality and brand image affect customer satisfaction. Moreover, customer satisfaction is able to moderate website quality and brand image on customer retention on the Hijup website, but Islamic physical attributes have a negative relationship with customer satisfaction. 

scholarly journals EVALUASI KEBIJAKAN PERATURAN DESA TENTANG KAWASAN BEBAS MEROKOK (Studi Kasus Kawasan Tempat Umum Desa Carawali)

2020 ◽  
Vol 8 (3) ◽  
pp. 20-29
Author(s):  
Wirandi Wirandi Wirandi ◽  
Sahar Sahar
Keyword(s):  
Policy Evaluation ◽  
Quantitative Research ◽  
Secondary Data ◽  
Basic Research ◽  
Sampling Techniques ◽  
Average Percentage ◽  
Free Zone ◽  
Regulation Policy ◽  
The Impact ◽  
The Village

Abstract The purpose of this study was to find out the Village Evaluation Policy (Perdes) of Carawali concerning the Wattang Pulu Smoking-free Zone in Sidenreng Rappang District and the factors that influenced the Carawali Village Regulation Policy Evaluation concerning the Smoking-Free Zone in Wattang Pulu District, Sidenreng Rappang District. The population was 1193 people in the village of Carawali, the sample in this study was 60 people of the village of Carawali, based on random sampling techniques or random samples with sampling techniques using the yount formula. This type of research is quantitative descriptive with basic research, survey research with descriptive explanatory level, and the type of data in this study is quantitative research, data sources from this study are primary and secondary, data collection techniques used in this study are observation, questionnaire / questionnaires, interviews, and documentation. The results of the Carawali Village Regulation (Perdes) Policy Evaluation of the Wattang Pulu District Non-Smoking Area in Sidenreng Rappang Regency are in the "good" category with a percentage of 74%. As for the factors that influence the Village Regulation Policy Evaluation (Perdes) Carawali About the Wattang Pulu Smoke-free Zone in Sidenreng Rappang District with identification factors with a percentage of 60.2% in the category of "moderately influential", analysis factor with a percentage of 74% in the category "Influential", the description factor with a percentage of 74% is in the category of "influential", the standardization factor with a percentage of 70% is in the category of "influential", the measurement factor with a percentage of 70.6% is in the category of "influence", change factor with percentage 69.2% are in the category of "influential" and the factors determining the impact with a percentage of 74.6% are in the category of "influential", based on the results of the recapitulation of the average percentage of factors that influence Carawali's Village Policy Policy Evaluation Smoking Free of Wattang Pulu District, Sidenreng Rappang Regency is 70.1% and is in the "influential" category.

FAKTOR-FAKTOR YANG MEMPENGARUHI HARGA CABAI RAWIT DI KOTA MANADO

2016 ◽  
Vol 12 (2) ◽  
pp. 105
Author(s):  
Nathania ., Palar ◽  
Paulus A., Pangemanan ◽  
Ellen G., Tangkere
Keyword(s):  
Quantitative Research ◽  
Linear Regression Analysis ◽  
Secondary Data ◽  
Multiple Linear Regression Analysis ◽  
Mechanical Analysis ◽  
Primary Data ◽  
Factors Affecting ◽  
North Sulawesi ◽  
Complementary Goods ◽  
The City

This research aimed to analyze the factors affecting chili prices in the city of Manado, North Sulawesi. This is a quantitative research. The research was conducted in January 2016 to March 2016, data used are secondary data from the Department of Industry and Trade of the city of Manado, change price data from January 2015 until December 2015 and primary data from merchants of chili, curly chili, and tomato through questionnaire and interviews. Mechanical analysis is using multiple linear regression analysis. The result showed that demand of chili affects the price of chili.when public demand increases, the price also increasing vice versa. Also affect the price of a substitute when there is a decease or increase in the substitutes then chili also experienced the same thing, complementary goods prices also affect the price of chili. Tastes of public affect chili and prices for Manado City public taste inherently are spicy food lover so even if price are rising, buying chili is still substantial.*ls*

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