scholarly journals Preliminary Study of Sodium Chloride Tolerance of Rudbeckia fulgida var. speciosa ‘Goldsturm’, Heuchera americana ‘Dale's Variety’ and Aquilegia × cultorum ‘Crimson Star’ Grown in Greenhouse Conditions

2011 ◽  
Vol 29 (4) ◽  
pp. 223-228
Author(s):  
Carri Gerber ◽  
Laura Deeter ◽  
Kelsey Hylton ◽  
Bryce Stilwill
Keyword(s):  
Sodium Chloride ◽  
Digital Images ◽  
Symptom Development ◽  
Salt Tolerant ◽  
Ph Values ◽  
Visual Damage ◽  
Preliminary Study ◽  
Chloride Concentrations ◽  
Over Time

Abstract Heuchera americana ‘Dale's Variety’, Aquilegia × cultorum ‘Crimson Star’ and Rudbeckia fulgida var. speciosa ‘Goldsturm’ were grown in a soilless medium and watered weekly with either 0.00 (control), 0.05, 0.15 or 0.25 M NaCl solutions for 6 weeks. Foliage and leachate were analyzed for pH, Na+ and Cl−, and digital images were taken of all plants. Sodium and chloride concentrations in the leachate increased over time, while pH values remained unchanged. Aquilegia and Rudbeckia took up both Na+ and Cl−in increasing amounts over time. Heuchera took up large quantities of Cl−initially, but lesser amounts over time, and minimal Na+ into the foliage until the last week. At the highest treatment levels of NaCl, all plants showed significant visual damage. Aquilegia was the first to show visual damage at 0.05 M NaCl. Heuchera was intermediate in terms of symptom development. Based on the results of this study, Rudbeckia and Heuchera are listed as salt tolerant, and Aquilegia is listed as salt intolerant.

Behavior of Listeria monocytogenes at 4 and 22°C in Whey and Skim Milk Containing 6 or 12% Sodium Chloride

1989 ◽  
Vol 52 (9) ◽  
pp. 625-630 ◽  
Author(s):  
DEMETRIOS K. PAPAGEORGIOU ◽  
ELMER H. MARTH
Keyword(s):  
Listeria Monocytogenes ◽  
Sodium Chloride ◽  
Skim Milk ◽  
Salt Tolerant ◽  
Ph Values ◽  
Generation Times ◽  
Order Of Magnitude ◽  
Entire Experiment

Autoclaved samples of skim milk and deproteinated whey were fortified with 6 or 12% NaCl, inoculated with Listeria monocytogenes strains Scott A or California (CA), to contain ca. 1.0 × 103 cfu/ml (in the products with 6% salt) or ca. 5.0 × 103 cfu/ml (in the products with 12% salt) and incubated at 4 and 22°C. The pH values of the 6% salted whey, 6% salted skim milk, 12% salted whey, and 12% salted skim milk were 5.65, 6.20, 5.50, and 6.00 respectively. These values remained relatively constant during the entire experiment. Listeria counts were obtained by surface-plating appropriate dilutions and/or undiluted samples on Trypticase Agar (TA). Samples in which L. monocytogenes was not detected, were re-examined after 2, 4, 6 and 8 weeks of cold-enrichment. Generation times of L. monocytogenes in 6% salted whey at 22°C (3.67 h and 3.56 h for strains Scott A and CA, respectively) were significantly shorter than those in 6% salted skim milk at 22°C (4.31 and 4.42 h for the two strains, respectively). Generation times in 6% salted products at 4°C ranged between 37.49 h and 49.43 h. Maximum populations reached at 22 and 4°C ranged from 7.58 to 8.10 Log10 cfu/ml, and were significantly higher in 6% salted whey than in 6% salted skim milk. In 12% salted whey and skim milk incubated at 22°C, L. monocytogenes gradually decreased in numbers. Strain CA was inactivated within 85 d in 12% salted skim milk or within 110 d in 12% salted whey, and was significantly less salt tolerant than strain Scott A which survived for more than 130 d under the same conditions. Loss of viability by both strains was similar in 12% salted whey and skim milk after 130 d of storage at 4°C, and the decreases in population were less than 0.7 order of magnitude.

Limnology of Lake Buchanan, a tropical saline lake, and associated pools, of North Queensland

1987 ◽  
Vol 38 (6) ◽  
pp. 877
Author(s):  
BV Timms
Keyword(s):  
Sodium Chloride ◽  
Saline Lake ◽  
Late Summer ◽  
Salt Lakes ◽  
Tropical Species ◽  
Salt Tolerant ◽  
Climatic Cycles

During 1974-1984, Lake Buchanan and seven peripheral pools usually contained water for only a few months each year, commencing in late summer. They ranged in salinity from 1 to 202 g l-1, their waters were dominated by sodium chloride, but with Ca2+/Mg2+ ratios of c. 1, and were generally alkaline. The fauna of 53 species included three halobionts (e.g. Parartemia minuta, Diacypris compacts), 18 halophilics (e.g. Mytilocypris splendida, Trigonocypris globulosa, Microcyclops dengizicus) and many salt- tolerant freshwater forms, mainly insects. Overall, the fauna was distinctly Australian, but some prominent taxa found in southern salt lakes were absent and others were replaced by local endemics and tropical species. Past climatic cycles have probably influenced the composition of the fauna.

50 Long-term Motility of Semen Following Breeding Soundness Exams for Yearling Beef Bulls

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 152-152
Author(s):  
Garrett R Seltzer ◽  
Ashley R Hartman ◽  
Sharon K Tucker ◽  
David M Grieger
Keyword(s):  
Gradual Decrease ◽  
Future Research ◽  
Motile Sperm ◽  
Biological Factors ◽  
Ph Values ◽  
Scrotal Circumference ◽  
Breeding Soundness ◽  
Over Time

Abstract To find an in vitro predictor of in vivoM/em> semen motility prompted this study. Our objective was to evaluate semen motility for an 8-hour period immediately following a breeding soundness exam. Ejaculates from 52 Angus and 56 Charolais bulls were evaluated. Motility, morphology, scrotal circumference and pH of ejaculate were evaluated at the time of collection. Ejaculates were then extended using a one to one ratio and incubated in a water bath held at 37 degrees Celsius and evaluated hourly. Motility was evaluated hourly for 8 hours, or until motility of the sample reached zero. Data were analyzed for breed and hourly effects using the GLIMMIX procedure of SAS. There was statistical evidence for difference (P < 0.0001) between breeds for motility over time. Angus ejaculates had higher pH values than Charolais ejaculates showing an association between breed and pH (6.82 vs 6.76, respectively). Primary spermatozoa abnormalities were greater (P < 0.0001) for Angus bulls compared to Charolais bulls (13.33% vs. 10.91%, respectively). Scrotal circumference between breeds tended to be different (P < 0.07), with Charolais bulls having a larger scrotal circumference compared to Angus bulls (38.29 vs. 38.03 centimeters, respectively). There was no difference (P > 0.05) between breeds for secondary abnormalities. There was a significant interaction (P < 0.01) between breed and time of motility measurement. Angus bull’s motility decreased drastically until hour 4, it then had a more gradual decrease until hour 8. Charolais bulls had a more gradual decrease in the percentage of motile sperm over time. In conclusion, there was evidence for difference between breeds for pH, primary spermatozoa abnormalities, and long-term motility, and a scrotal tendency. Understanding the effects of breed and individual biological factors may help producers adjust BSE expectations and lead to future research in long term semen motility.

Ultrasonic Characterization of Unyeasted Bread Dough of Different Sodium Chloride Concentrations

2014 ◽  
Vol 91 (4) ◽  
pp. 327-332 ◽  
Author(s):  
Filiz Koksel ◽  
Anatoliy Strybulevych ◽  
John H. Page ◽  
Martin G. Scanlon
Keyword(s):  
Sodium Chloride ◽  
Bread Dough ◽  
Ultrasonic Characterization ◽  
Chloride Concentrations

scholarly journals The effect of organic osmoprotectors on Aeromonas trota and A. hydrophila grown under high sodium chloride concentrations

2003 ◽  
Vol 34 ◽  
pp. 128-130 ◽  
Author(s):  
Ana Paula L. Delamare ◽  
Thais Dalcin ◽  
Gabriela Müller ◽  
Sergio Olavo Pinto da Costa ◽  
Sergio Echeverrigaray
Keyword(s):  
Sodium Chloride ◽  
High Sodium ◽  
Chloride Concentrations

scholarly journals Neurocognitive effects of six ketamine infusions and the association with antidepressant effects in treatment-resistant bipolar depression: a preliminary study

PeerJ ◽  
2020 ◽  
Vol 8 ◽  
pp. e10208
Author(s):  
Wei Zheng ◽  
Yan-Ling Zhou ◽  
Cheng-Yu Wang ◽  
Xiao-Feng Lan ◽  
Bin Zhang ◽  
...  
Keyword(s):  
Working Memory ◽  
Bipolar Depression ◽  
Visual Learning ◽  
Verbal Learning ◽  
Depression Symptoms ◽  
Speed Of Processing ◽  
Treatment Resistant ◽  
Observational Period ◽  
Preliminary Study ◽  
Over Time

Objective The N-methyl-D-aspartate subtype glutamate receptor antagonist ketamine has rapid antidepressant and antisuicidal effects in treating treatment-resistant bipolar depression (TRBD). The neurocognitive effects of repeated ketamine infusions in TRBD are not known. Methods Six intravenous infusions of ketamine (0.5 mg/kg over 40 min) were administered on a Monday–Wednesday–Friday schedule during a 12-day period on 16 patients with TRBD followed by a 2-week observational period. The assessment of neurocognitive function was conducted using the MATRICS Consensus Cognitive Battery at baseline, 13 and 26 days. Tasks were designed to test speed of processing, working memory, visual learning and verbal learning. Results A significant improvement was found only in scores of speed of processing (F = 9.9, p = 0.001) after a 2-week observational period, which was accounted for by the improvement of depression symptoms. There were no significant changes over time in terms of working memory, visual learning and verbal learning. Pearson correlation analysis showed that the improvement of depression symptoms through six ketamine infusions was greater among TRBD patients with lower working memory at baseline (r = 0.54, p = 0.03). In multiple regression analysis, the significant correlation was still maintained (beta = 0.67, t = 2.2, p = 0.04). Conclusion This preliminary study indicated that six ketamine infusions were not harmful but were slightly beneficial for speed of processing in TRBD. However, this change was mainly accounted for the improvement of depression symptoms over time. Lower baseline working memory appears to be associated with greater antidepressant response after completion of six ketamine infusions in patients with TRBD.

Preliminary Study on the Removal of Hexavalent Chromium in Wastewater with Reduction of Sulfur Dioxide

2013 ◽  
Vol 864-867 ◽  
pp. 1699-1703
Author(s):  
Ji Ming Wu ◽  
Sheng Gao Cheng
Keyword(s):  
Reaction Time ◽  
Sulfur Dioxide ◽  
Hexavalent Chromium ◽  
Reduction Reaction ◽  
High Concentration ◽  
Reaction Conditions ◽  
Ph Values ◽  
Different Temperatures ◽  
Preliminary Study ◽  
High Concentrations

The paper focused on a self-developed methodology through using sulfur dioxide to deal with high concentration of chromium-containing wastewater. It studied the effects of different pH values, different reaction time, different temperatures and different amounts of sulfur with sulfur dioxide reduction reaction on the chromium-containing wastewater. The results showed that: when the reaction conditions were controlled as follows: the pH values ranged from 2 to 4, the reaction temperature was controlled 40~60°C, the amount of sulfur in theoretical was 1.2 times and the reaction time was 40 min, the hexavalent chromium in the high concentrations of chromium-containing wastewater could be effectively removed.

Use of ionic and zwitterionic (Tris/BisTris and HEPES) buffers in studies on hemoglobin function

1992 ◽  
Vol 72 (4) ◽  
pp. 1611-1615 ◽  
Author(s):  
R. E. Weber
Keyword(s):  
Binding Sites ◽  
Ionic Composition ◽  
Oxygen Affinity ◽  
Chloride Concentration ◽  
Anion Binding ◽  
Chloride Binding ◽  
Ph Values ◽  
Two Temperatures ◽  
Ethanesulfonic Acid ◽  
Chloride Concentrations

The functional characteristics of hemoglobin (Hb) depend on oxygenation-linked proton and anion binding and thus on solvent buffer groups and ionic composition. This study compares the oxygenation properties of human Hb in ionic [tris(hydroxymethyl)aminomethane (Tris) and BisTris] buffers with those in zwitterionic N-2-hydroxy-ethylpiperazine-N′-2-ethanesulfonic acid (HEPES) buffer under strictly controlled chloride concentrations at different pH values, two temperatures, and in the absence and presence of the erythrocytic cofactor, 2,3-diphosphoglycerate (DPG). In contrast to earlier studies (carried out at the same or different chloride concentrations) it shows only small buffer effects that are manifested at low chloride concentration and high pH. These observations suggest chloride binding to the Tris buffers, which reduces the interaction with specific chloride binding sites in the Hb. The findings indicate that HEPES allows for more accurate assessment of Hb-oxygen affinity and its anion and temperature sensitivities than ionic buffers and advocates standard use of HEPES in studies on Hb function. Precise oxygen affinities of Hb dissolved in both buffers are defined under standard conditions.

scholarly journals 121 Oviposit Dysgeusia; Head Trauma Induced Chemosensory Noisome Egg Dysgeusia: The Miasma of Dante’s Inferno-When Eggs Become Rotten

CNS Spectrums ◽  
2020 ◽  
Vol 25 (2) ◽  
pp. 278-279
Author(s):  
Chevelle Winchester ◽  
Alan Hirsch
Keyword(s):  
Case Report ◽  
Sodium Chloride ◽  
White Matter ◽  
Head Trauma ◽  
Deep White Matter ◽  
Post Traumatic ◽  
Index 2 ◽  
Chemosensory Function ◽  
Taste And Smell ◽  
Over Time

Introduction:Post-traumatic dysgeusia with conversion of the taste of eggs rotten eggs has not heretofore been described.Method:Case Report: A 60 year old right handed female 6 months prior to presentation sustained head trauma. Three days later she noted reduced taste and smell dysgeusia to eggs. Eggs tasted distorted, like rotten eggs. Raw egg whites had no smell or taste. Cooked egg whites had faint sulfur smell for 2-3 seconds and the taste of sulfur. Yolk of soft-boiled eggs, had no smell or taste. The white had no smell but an unbearable sulfur taste. Raw eggs had no smell. The yolk of hardboiled eggs had no smell and taste, the whites smelled and tasted like sulfur. Sunny side up eggs with yolk and white segregated had no smell but tasted, as they should. Sunny side up eggs with yolk and white mixed together has no smell but strong sulfur taste. Scrambled eggs had no smell but mild sulfur taste, which changed over time to a rotten egg smell and taste. With nose clips, scrambled eggs had 0/10 taste, without the nose clips the smell of sulfur was 3/10.Results:Olfaction: Normosmia to threshold and Retronasal Smell Index: 2 (abnormal): Gustatation : Normogeusia to all. Mild hypogeusia to sodium chloride. MRI: Multiple foci of periventricular and deep white matter demyelization.Discussion:Rotten egg smell maybe mediated through retro-nasal pathways, since nasal obstruction eliminated the rotten egg taste. Eggs can possibly be developed as a home device to assess chemosensory function.

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