scholarly journals The Effect of Salinity Stress on Germination Characteristics and Changes Of Biochemically of Sesame Seeds

2014 ◽  
Vol 47 (2) ◽  
pp. 61-68 ◽  
Author(s):  
S.A. Tabatabaei ◽  
S.M. Naghibalghora

Abstract Objective of this study was to evaluate the effect of salinity stress on germination characteristics and biochemical changes of sesame seeds. Salinity stress at osmotic potentials of 0 (as control), ⊟3, ⊟6, ⊟9 and ⊟12 bar were adjusted using NaCl before the start of the experiment. Our results showed that, the effect of salinity stress for all traits was significant. By increases of salinity stress, germination percentage, germination, normal seedling percentage, seedling length and dry weight were reduced the ascorbate peroxidase and catalase activity, also proline content were at minimum at control and increased with increase in salinity stress, expressed by the osmotic potential.

2014 ◽  
Vol 47 (2) ◽  
pp. 41-48 ◽  
Author(s):  
M.A. Aghbolaghi ◽  
M. Sedghi

Abstract Low seed germination and seedling emergence is one of the main problems in saline areas. Seed priming technique has been known as a challenge to improve germination and seedling emergence under different environmental stresses. The objective of this research was to evaluate the effect of seed priming with NaCl and water on growth and seed reserve utilization of millet seeds under salinity stress. Treatments were combinations of four levels of salinity stress (0, ⊟4, ⊟8 and ⊟12 bar) and three levels of seed priming and control with three replicates. Results showed that with increase in salinity stress, germination components such as germination percentage, germination index, mean time to germination, normal seedling percentage, seedling length, seedling dry weight of utilized (mobilized) seed and seed reserve utilization efficiency decreased, but seed priming showed lower reduction. The highest germination characteristics and seed reserve utilization was obtained by halo-priming in control conditions. It is concluded that priming results in improvement in germination components of millet in salinity stress conditions.


2015 ◽  
Vol 47 (4) ◽  
pp. 41-48 ◽  
Author(s):  
E. Ghasemi ◽  
M. Goodarzian Ghahfarokhi ◽  
B. Darvishi ◽  
Z. Heidari Kazafi

Abstract Seed aging is an important problem in developing countries which seeds stored in inappropriate condition. Delayed germination, reduced normal seedling percentage and changed antioxidant enzymes activity are some indications of aged seeds. Priming is a technique applied before planting and can improve seed characteristics especially under abiotic stress conditions. The main objective of the study was to evaluate aging effect on seed quality and to study the interaction between seed aging and seed priming. A factorial experiment based on completely randomized design with three replicates was conducted. The experimental treatments included cultivar, priming and aging. Results showed that seed aging reduced germination percentage, germination index, seedling length, normal seedling percentage, seedling dry weight, catalase and ascorbate peroxidase activity and increased the germination mean time and electrical conductivity of seeds. The highest germination percentage, germination index, seedling length, normal seedling percentage, seedling dry weight, catalase and ascorbate peroxidase activity and the minimum germination mean time and electrical conductivity of seeds were attained from hydro-priming treatment under non aged condition. Hydro-priming improved aged seeds quality and increased enzymes activity. Therefore, priming is a technique can be applied to improve aged seeds germination and seedling characteristics.


2015 ◽  
Vol 48 (3) ◽  
pp. 33-41
Author(s):  
M. Khajeh ◽  
S.A. Tabatabaei ◽  
O. Ansari ◽  
F. Sharif Zadeh

AbstractSeed priming is one of the methods that can be taken to counteract the adverse effects of abiotic stress, also Seed priming treatments have been used to reduce the damage of aging and invigorate their performance in many crops. Objective of this study was to evaluation the effect of gibberellin on germination characteristics and antioxidant enzymes of safflower seeds after aging. Experimental design was a factorial one with complete randomized design with three replications. The first factor was priming by gibberellin (0 and 50 ppm) and non-primed seeds (control) and the secondary factor was combinations of four levels of aging (0, 1, 3 and 5 days of aging, at 43°C). The results showed that the priming and aging effects on germination percentage, germination index, normal seedling percentage, seedling length, vigor index, catalase and ascorbate peroxidase were significant, but on mean time to germination not significant. Results showed that, the highest germination characteristics such as; germination percentage, germination index, normal seedling percentage, seedling length, vigor index, catalase and ascorbate peroxidase were attained from priming by gibberellins, under non aged conditions. Also, our results indicated that seed aging is related to decrease of enzymes activity and may contribute to low seed germination efficiency, also priming increases enzyme activity and increases enzyme activity with priming treatment may contribute to improve germination characteristics. The general decreases in enzyme activity in the seed lowers the respiratory capacity, which in turn lowers both the energy (ATP) and assimilates supply of the germinating seed.


2013 ◽  
Vol 5 (1) ◽  
pp. 5-18
Author(s):  
Alireza Pourmohammad ◽  
Fariborz Shekari ◽  
Veeda Soltaniband

Abstract An experiment was concluded to evaluate the effects of priming on germination characteristics and establishment of rapeseed seedlings during three stages. In the first and second stages of experiment, the effects at three factors vis: cultivars (RVS, Hayola), waterdeficit stress (Control,-6 and -12 bar) and cycocel treatment (dry seeds, 300, 600, 900, 1200 and 1500 μM) on germination and seedling growth of plant were assayed. The results showed that priming had positive effects on germination percentage, germination rate index, germination index, and radicle length under water-deficit conditions. RVS had greater efficiency than other cultivars. The third section of experiment revealed that the priming of RVS seeds improved the stem, root and dry weight, total dry weight as well as leaf number and area of seedlings.


2012 ◽  
Vol 76 (1) ◽  
pp. 119-126 ◽  
Author(s):  
Maryam Haghighi ◽  
Zahra Afifipour ◽  
Maryam Mozafarian

The Alleviation Effect of Silicon on Seed Germination and Seedling Growth of Tomato Under Salinity StressThis study was conducted to evaluate the effectiveness of silicon (Si) application under salinity levels on seed germination and growth characteristics of tomato seeds. A laboratory experiment was performed on completely randomized design with two levels of salinity (25 and 50 mM NaCl) and 2 concentration of Si (1 and 2 mM) with 4 replications. Germination percentage, germination rate, seedling shoot and root length, fresh and dry weight of seedling and mean germination time was measured. Seed germination ofLycopersicon esculentumL. was significantly affected by salinity levels, Si and their interaction. Germination characteristics of tomato seeds decreased drastically by increasing NaCl concentrations. However, 1 mM Si had positive effects on seed germination characteristics and improved germination percentage, germination rate and mean germination time. Si alleviated the harmful effect of salinity stress on tomato seed germination at almost all germination characteristics.


2019 ◽  
Vol 3 (1) ◽  
pp. 36
Author(s):  
Krisnanda Surya Dharma ◽  
Maryani Maryani

Salinity stress is known for adverse effect on plants. Priming with salicylic acid was able to improve plant performance under salinity stress. This study aimed to determine the effect of priming duration with salicylic acid on growth, leaf anatomy and the optimal priming duration for sweet corn seedlings (Zea mays L.) under salinity stress. The experiment was based on Completely Randomized Design with two factors and five replications. The first factor was priming duration with salicylic acid (2 mM) with four different durations (0, 12, 18 and 24 h). The second factor was the level of salinity (NaCl 0% and 3%). Parameters observed were germination percentage, plant height, root length, fresh weight, dry weight, chlorophyll content, leaf proline content, leaf anatomy and stomatal density. Data were analyzed with t-test, ANOVA and followed by Duncan’s test at 95% confidence level. The results showed that 18-h priming duration observed as the highest germination percentage which was 7% higher than control.  Priming for 24 h showed phytotoxic effect for sweet corn on the germination phase by reducing the percentage of germination. The application of salicylic acid mitigated the toxic effects of NaCl stress on maize seedlings and considerably improved root and shoot growth, photosynthetic pigments, fresh weight, dry weight, proline content, and stomatal density, as well as could maintaining the leaf anatomy. The optimal priming duration with salicylic acid for sweet corn seedlings under 3 % salinity was 18 h.


2017 ◽  
Vol 39 (4) ◽  
pp. 353-362 ◽  
Author(s):  
Mehdi Aghighi Shahverdi ◽  
Heshmat Omidi ◽  
Seyed Jalal Tabatabaei

Abstract: Poor germination and low seedling growth of stevia (Stevia rebuadiana Bertoni) are common problems in the cultivation of the plant. On the other hand, salinity is one of the abiotic environmental stresses that reduce the performance of the product. The objective in this study was to assess the effect of nutri-priming with selenium (Se), iron (Fe) and boron (B) on stevia seed germination indices and physiological characteristics in sodium chloride (NaCl) salinity condition (0, 30, 60 and 90 mM). Results indicated that the effect of salinity in nutri-priming were significant on germination percentage, germination rate, germination uniformity, germination value, seedling length, seedling vigor index, total chlorophyll, free proline content and enzymatic activity of catalase (CAT) and superoxide dismutase (SOD). Salinity stress decreased the percentage and rate of germination and seed vigor, however, nutri-priming reduces the adverse effects of salinity stress. Salinity also reduced the amount of chlorophyll content, in spite of all that this decrease was very low in terms of nutri-priming with Se, Se+Fe and Se+Fe+B in high salinity level (90 mM). Salinity stress increased proline content and antioxidant enzyme activities of CAT and SOD, that nutri-priming especially with the Se more increased. The finding of this study leads to the conclusion that nutri-priming with nutrients, especially Se and Fe increased the antioxidant capacity of the plant to improve germination and seedling growth of stevia under salinity stress.


2015 ◽  
Vol 48 (2) ◽  
pp. 79-90 ◽  
Author(s):  
A. Hassan Shaykhi ◽  
B. Majd Nassiry ◽  
M. Ataei Kachouei

Abstract Seed dormancy provides a mechanism for plants to delay germination until conditions are optimal for survival of the next generation. Dormancy release is regulated by a combination of environmental and endogenous signals with both synergistic and competing effects. In many cases, viable seeds are called dormant, when they are simply not germinating. Kelussia odoratissima Mozaff. (wild celery) is a medicinal plant (kind of umbelliferous) of Iran. Seeds of K. odoratissima often germinate poorly in the nursery, because of their seeds have a dormancy. Thus shortening the dormancy and increasing germination with laboratory methods can be effective in restoring the plant. The objective of this research was to evaluate the effect different methods of breaking of dormancy on germination of Kelussia odoratissima. Experiments used were stratification (0, 3, 6, 9 and 12 weeks), stratification and gibberellin and stratification and nitrate potassium. Results showed that stratification, stratification and gibberellin and stratification and nitrate potassium increased germination characteristics and catalase and ascorbate peroxidase activity. The highest germination percentage, seedling length, seedling dry weight and catalase and ascorbate peroxidase activity were attained from stratification and gibberellin 500 ppm and stratification and nitrate potassium 1%. In general, results showed that stratification and gibberellic acid (500 ppm) is the best treatment for breaking of Kelussia odoratissima Mozaff. seed dormancy and in seeds antioxidant enzymes could trigger germination


2014 ◽  
Vol 47 (3) ◽  
pp. 39-45
Author(s):  
S.A. Tabatabaei

Abstract Seed germination and seedling growth are critical stages in the life cycle of a plant, especially under adverse abiotic stresses. Seed germination negatively affected by stress conditions. Seed priming techniques have been used to increase germination characteristics and improve germination uniformity in more field crops under stressed conditions. This experimental aimed to evaluate the effect of salinity and halo-priming on seed reserve utilization and seed germination of wheat seeds. For create salinity stress, NaCl in osmotic levels at 0 (as control), -4, -8, - 12 and -16 bar was used. Seeds of were pretreated with halo-priming at 10 °C for 24 h and water at 10 °C for 24 h. Our results showed that treatment×drought interaction on these traits: germination percentage, weight of utilized (mobilized) seed, seed reserve utilization efficiency, seedling dry weight and seed reserve depletion percentage were significant. The highest germination percentage was obtained from halo priming in control conditions. Thus priming improved study traits in wheat under salinity stress. Priming increased germination percentage and seed reserve utilization as compared to the unprimed seeds. The highest germination percentage and seed reserve utilization were as obtained from halo priming in control conditions.


2012 ◽  
Vol 45 (3) ◽  
pp. 53-62 ◽  
Author(s):  
O. Ansari ◽  
F. Sharif Zadeh

Abstract Seed priming techniques have been used to increase germination, improve germination uniformity and seedling establishment under stressed conditions. Seed priming was used in rye mountain (Secale montanum) to increase seed germination and tolerance on stress exposure (Cold stress). Rye seeds were treated with water (Hydro priming) and polyetelyn glycol 6000 (Osmo priming). The effect of priming was assessed on germination characteristics under cold stress (at 3°C) for 7 days. Analyze of variance for hydro priming showed that temperature × time of priming interaction was significantly (P < 0.01) for all traits under cold stress and for osmo priming showed that Concentration of PEG × Temperature × Time of priming interaction was significantly (P < 0.01) for all traits under cold stress except seedling dry weight (SDW). For hydro priming the highest germination percentage (GP) was attained from hydro priming at 15±1°C for 16 h (70%), whereas the highest normal seedling percentage (NSP) (22.5%), germination index (GI) (8.57), seedling vigor index (SVI) (38.9) and seedling length (SL) (1.7 cm) were in the hydro priming at 10±1°C for 16 h. For osmo priming the highest germination percentage (GP) (80 and 80.5%), normal seedling percentage (NSP) (48 and 45%), seedling vigor index (SVI) (101.26 and 85.25) and seedling length (SL) (2.11 and 1.89 cm) observed in the osmo priming with concentrations of -9 and -15 bar PEG at 15±1°C for 24 h.


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