Dampak Perubahan Pola Konsumsi Pangan Lokal Ubi dan Sagu Menjadi Pangan Beras di Kampung Makimi, Distrik Makimi, Kabupaten Nabire, Provinsi Papua

The Impact of Changes in Local Food Consumptionof Sweet Potato and Sago into Rice Food,in Kampung Makimi, Makimi District,Nabire Regency, Papua ProvinceThe impact of rice policy is a change in the pattern of local food consumption of thecommunity. This study aims to determine the impact of changes in the pattern ofconsumption of sweet potato and sago local food into rice food consumption. Thesampling method uses simple random sampling as many as 40 household headsfrom402 populations, theanalysis method used in this study is qualitative descriptive. Theresults showedthe impact of changes in the pattern of consumption of local food ofsweet potatoes and sago into rice consumption was a massive shift in publicconsumption resulted in a decrease in the level of preference for local sweet potato andsago food consumption. Most households prefer to consume rice food, because it tastesgood and is easily accessible. This can be seen by the amount of rice consumption asmuch as 1,443.8 kg / year, while the amount of sweet potato consumption is 182.4 kg /year, and sago is 728 kg / year. The negative impact of government policies andprograms on rice food availability has resulted in reduced production of local sweetpotatoes and sago. So the price of sweet potatoes and sago became expensive. Changesin the pattern of consumption of local foods of sweet potatoes and sago into riceresulted in an increase of 18.75% in Diabetes Meliatus in Makimi Makimi Village.Suggestion that can be submitted as input is that necessary to process local food intovalue-added commodities that can attract households to consume local food. Thegovernment is expected to formulate regulations related to the food sovereigntyprogram, especially local sweet potatoes and sago. Government policies for theassistance of raskin should be reduced by quota, and replaced by a food subsidiesprogram based on local food. There needs to be a tithe regarding the diversification ofconsumption of nutritiousbalanced food, especially in utilizing local food potential.

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POLA KONSUMSI DAN PERMINTAAN PANGAN POKOK BERDASARKAN ANALISIS DATA SUSENAS 2005

Jurnal Gizi dan Pangan ◽

10.25182/jgp.2008.3.2.101-117 ◽

2008 ◽

Vol 3 (2) ◽

pp. 101 ◽

Cited By ~ 2

Author(s):

Anna Vipta Resti Mauludyani ◽

Drajat Martianto ◽

Yayuk Farida Baliwati

Keyword(s):

Sweet Potato ◽

Food Consumption ◽

Wheat Flour ◽

Income Elasticity ◽

Local Food ◽

Staple Food ◽

Font Size ◽

Sweet Potatoes ◽

Staple Foods ◽

Almost All

Food demand can be found dynamic, altering by the change in price and income. How great the influence of those changes to food consumption is the important information as the basic consideration for government in creating policy related to food consumption. The objective of the research, which has survey design, was to analyze staple food consumption and demand pattern in household in Indonesia. The research was conducted in Bogor, from March to June 2008 by using secondary data Susenas year 2005 with 64.709 households as the samples. The staple food analyzed were rice, corn, cassava, sweet potato, wheat flour and its derived product (instant noodle, noodle). Data was processed by SAS program version 6.12 and Double-Log Regression econometrical model. Then, it was analyzed descriptively. Result shows that rice has the biggest expenditure proportion among staple food. Almost all staple food is obtained by purchasing, except in corn, cassava, and sweet potatoes. Energy contribution from rice reaches half of total energy consumption. The consumption of rice, corn, cassava, sweet potatoes, wheat flour and its derived product, instant noodle, and wheat noodle per capita per year are 100.52 kg, 3.36 kg, 11.67 kg, 4.10 kg, 5.09 kg, 3.39 kg, and 0.22 kg. Staple food which has consumption participation level almost 100% is rice. The own price elasticity of staple foods are not elastic, except in corn, wheat flour and its derived product. The income elasticity of all staple foods is not elastic in all category of region and income stratification. The demand elasticity of staple food give some implications on consumption and food consumption improvement, they are: 1) raising price of staple food can decrease consumption, thus, price stability is very important, 2) almost all staple foods has not elastic income elasticity, so that food consumption improvement needs great stimulus of increasing income, 3) poor household is greatly influenced by the increasing of price, thus, food consumption improvement for them must be conducted by doing many relevant efforts, 4) target of decreasing rice consumption is still cannot be reached, so that staple food diversification must be continuously developed, 5) in order to develop local food consumption, like corn, cassava, and sweet potato, the development of agro industry based on local food and Communication Information Education (CIE) about food consumption diversification are essential to be conducted.

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The use of social networking sites and their relation to the behavior of the university student: استخدام مواقع التواصل الاجتماعي وعلاقتها بالسلوك الانحرافي لدى الطالب الجامعي

Journal of Humanities & Social Sciences - مجلة العلوم الإنسانية و الإجتماعية ◽

10.26389/ajsrp.d221017 ◽

2017 ◽

Vol 1 (5) ◽

Author(s):

Djeboub Walid

Keyword(s):

Adverse Effects ◽

Social Networking ◽

Social Networking Sites ◽

Deviant Behavior ◽

Negative Impact ◽

Sampling Technique ◽

Simple Random Sampling ◽

The University ◽

The Impact ◽

University Community

This study aimed to show the extent of teenagers who represent students Tèbessa University contents of violence and crime that is seen or published or traded them through the media and communication affected, especially through social networking sites and networks, such as Facebook and stringing YouTube and Skype, etc., which may contribute to the formation and strengthening of behaviors negative in these through the following problem: Do you contribute to social networking sites through the implications of violence and crime in a negative impact on the behaviors of the students within the university community ?, also deliberately researcher to sample the estimated inventory of 50 students schooled at the Faculty of Economics and Commercial Sciences and Management Sciences of each section by an estimated 10% of the study population as a whole's (2000) the adoption of simple random sampling technique, the results have also been addressing the adoption system (SPSS) , Which resulted in the results: the presence of a statistically significant correlation between the students' use of social networking sites and the spread of deviant behavior within the university community?, And no statistically significant differences in the adverse effects of the use of social networking sites on the behavior of students depending on the sex variable, the largest of any female average for the benefit of, No statistically significant differences in the adverse effects of the use of social networking sites on the behavior of students depending on the variable physical level ?,No statistically significant differences in the adverse effects of the use of social networking sites on the behavior of the students due to the level of scientific student ?,The study also called attention to the recent media study the impact of the implications of violence and crime across social networking on the behavior of young people and adolescents sites, spreading awareness programs to help solve the problems of this phenomenon.

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Interaction of Japanese Rice and Wheat Policy and the Impact on Trade

Journal of Agricultural and Applied Economics ◽

10.1017/s0081305200027382 ◽

1981 ◽

Vol 13 (2) ◽

pp. 133-139 ◽

Cited By ~ 2

Author(s):

Cathy L. Jabara

Keyword(s):

Agricultural Crop ◽

Policy Changes ◽

Tiered Pricing ◽

Pricing Scheme ◽

Farm Price ◽

Rice Consumption ◽

Rice Policy ◽

Paddy Land ◽

The Impact ◽

Important Objective

An important objective of Japanese agricultural policy since the early 1960s has been to increase farm incomes by raising the farm price of rice, the country's principal agricultural crop (Hayami). This objective was accomplished through a two-tiered pricing scheme administered by the Japanese Food Agency, the country's principal purchaser and seller of rice, which maintained producer support prices at levels higher than the consumer equivalent. However, in recent years, the accumulation of excess rice stocks has forced Japan's policymakers to implement major changes in rice policy to reduce persistent overproduction. These policies include diversion payment programs that provide incentives to divert paddy land to production of priority crops such as wheat, barley, and soybeans, as well as surplus disposal programs that subsidize the disposal of accumulated rice stocks for export, industrial, and feed use. Other policy changes include adjustments in the wholesale (resale) prices of rice and wheat to favor rice consumption, and adjustments in producer support prices to promote production of competing crops. This study analyzes the impact on trade of recent changes in Japanese rice and wheat policy.

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When Pizza Doesn’t Sound as Good as Usual: Restrained Versus Unrestrained Eaters’ Responses to Gluten-Free Menu Items

Cornell Hospitality Quarterly ◽

10.1177/1938965518762842 ◽

2018 ◽

Vol 59 (4) ◽

pp. 397-410

Author(s):

Joongwon Shin ◽

Anna S. Mattila

Keyword(s):

Food Consumption ◽

Negative Impact ◽

Dietary Restraint ◽

Gluten Free ◽

Restrained Eaters ◽

Menu Item ◽

Health Goal ◽

Unrestrained Eaters ◽

Increasing Demand ◽

The Impact

Increasing demand for gluten-free foods is driving restaurants to add gluten-free menu items. However, it remains unclear how gluten-free labels affect food consumption and overall evaluations of a dining experience. We conducted two studies to fill this gap. Results from Study 1 suggest that unrestrained eaters (i.e., people with low levels of dietary restraint) expect to decrease their food consumption when a menu item bears a gluten-free cue, whereas restrained eaters (i.e., people with high levels of dietary restraint) do not show such an effect. This negative impact of a gluten-free cue on consumption among unrestrained eaters is mediated by expected taste. Results from Study 2 show that when a gluten-free purchase is incentivized with immediate incentives (i.e., price discounts), an increase in dietary restraint leads to a heightened salience of a health goal. Such an effect is attenuated with delayed incentives (i.e., redeemable points). The health goal salience mediates the impact of dietary restraint on anticipated satisfaction with a gluten-free dining experience incentivized with immediate rewards. This research contributes to the hospitality literature and the broader literature on food consumption. Moreover, our findings suggest that managers need to focus on clearly communicating the appealing taste of gluten-free foods and aim at activating a health goal among unrestrained eaters.

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Local Consumption

10.31219/osf.io/5zmvp ◽

2019 ◽

Author(s):

PSPM UNIQBU

Keyword(s):

Food Security ◽

Food Consumption ◽

Local Food ◽

Descriptive Analysis ◽

Consumption Pattern ◽

Security Level ◽

Community Food Security ◽

Rice Consumption ◽

Security Planning

The research was conducted in Waimangit Village of Buru Regency with the objectives to analyze community food security planning, make projections for diversification of local food consumption and food security in Waimangit Village. The approach used is qualitative with the basic method of descriptive analysis. The results showed that, Local food consumption is still low with the level of diversification of food consumption is also still low, factors that affect the level of diversification of food consumption is, expertise in processing, number of household members and social interaction, There is no shift of rice consumption pattern to local food, local food consumption condition only occurs at certain age segmentation, Food security level generally belong to food vulnerable where household is long term plant based farmer

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Current status of taro (Colocasia esculenta) utilization as local food diversification toward climate resilience in Indonesia

IOP Conference Series Earth and Environmental Science ◽

10.1088/1755-1315/913/1/012027 ◽

2021 ◽

Vol 913 (1) ◽

pp. 012027

Author(s):

D Maretta ◽

Sobir ◽

I Helianti ◽

Purwono ◽

E Santosa

Keyword(s):

Climate Change ◽

Value Chain ◽

Local Food ◽

Negative Impact ◽

Group Discussion ◽

Crop Improvement ◽

Current Status ◽

Tropical Country ◽

Impact Of Climate Change ◽

The Impact

Abstract Indonesia is a tropical country that experiences the impact of climate change. The utilization of taro as an amphibian crop might sustain the food availability for the most vulnerable farmers against the negative impact of climate change. The study aims to evaluate the current status of taro utilization and production as local food concerning food diversification, sustainable agriculture, and climate change issues. Data were obtained from a focus group discussion with primary stakeholders of the taro value chain and literature review. Results show that taro is an important secondary food in some regions with three main uses as local consumption, local trading, and export. Prominent taro consumers existed in West Papua, Papua, Maluku, and Central Sulawesi Provinces with consumption rates 10.6, 5.3, 2.2, and 2.0 kg/capita/year, respectively. Taro was intensively cultivated in Banten, West Java, and South Sulawesi provinces, for fresh and processed products. The respondents agree with taro as a prospective adaptive crop to climate change of both drought and excess precipitation. There are some issues in the biodiversity conservation, crop improvement, link-match industry, and stakeholder capacity building for competitive, quality, quantity, and sustainable production, as future works in the taro value chain in Indonesia.

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Mutu Glikemik Kue Bingke Variasi Umbi di Kota Pontianak

Jurnal Mutu Pangan : Indonesian Journal of Food Quality ◽

10.29244/jmpi.2020.7.2.80 ◽

2020 ◽

Vol 7 (2) ◽

pp. 80-84

Author(s):

Oke Anandika Lestari ◽

Yohana Sutiknyawati Kusuma Dewi ◽

Mardiana Putri

Keyword(s):

Diabetes Mellitus ◽

Body Mass Index ◽

Blood Sugar ◽

Sweet Potato ◽

Food Consumption ◽

Glycemic Index ◽

Glycemic Load ◽

Normal Body Mass Index ◽

Sweet Potatoes ◽

Glucose Levels

This study aims to obtain the number of consumption portions (g) of sweet potato and potato variations of bingke which have a low glycemic load (GL) value. GL is the glycemic load of a food after being consumed at a certain amount. The GL value is determined from the glycemic index (GI) value and the carbohydrate content per serving. The glycemic index is food categorization (low, medium, high) based on its speed in increasing glucose levels in the blood. Diabetes mellitus sufferers are advised to pay attention to food consumption based on food categories, especially those with low GI values. However, the amount consumed will also affect the increase in glucose levels in the blood, this is reflected in the GL value. This study was conducted using 10 healthy respondents aged 22 years, normal body mass index (BMI), normal fasting blood sugar, and not smoking. The results obtained by the variety of tuber bingke cakes (sweet potatoes and potatoes) have a high GI value category with a low GL consumption portion of 120 g (2 pieces). As a complement to the data, a survey was also carried out on 100 random respondents which showed that the type of bingke cake the variety of sweet potato was preferred and the number of consumption of one meal of bingke cake was two pieces.This amount can be recommended to be the amount of one consumption (one meal portion).

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The impact of the Greek crisis on the consumers’ behaviour: some initial evidences?

British Food Journal ◽

10.1108/bfj-11-2012-0279 ◽

2014 ◽

Vol 116 (6) ◽

pp. 890-903 ◽

Cited By ~ 11

Author(s):

Marie-Noelle Duquenne ◽

George Vlontzos

Keyword(s):

Food Consumption ◽

Economic Crisis ◽

Low Income ◽

Rural Areas ◽

Urban Areas ◽

Negative Impact ◽

Sample Survey ◽

Consumption Pattern ◽

Content Type ◽

The Impact

Purpose – The purpose of this paper is to examine the changes on food consumption patterns of households, due to the ongoing economic crisis in Greece. Design/methodology/approach – A sample survey among a random sample of 932 households living in the region of Thessaly, central Greece, was carried out, with the consuming behaviour to be focused on 20 basic food products. An exploratory factor analysis, followed by a hierarchical classification of the households, was implemented. Findings – Six patterns of food consumption's behaviour have been detected, revealing that most of the households have modified their eating habits, by reducing the quantities consumed and/or looking for less expensive brands. Only 15 per cent of the households do not seem to be affected by the crisis and the austerity policy. The spatial dimension of the research signify that low-income households in urban areas, where the majority of the population lives, are deeply affected by the crisis, with these percentages to be even higher at semi-urban and rural areas. Originality/value – This is the first attempt of assessment of the impact of the economic crisis in Greece on food consumption pattern, verifying its significant negative impact on an inelastic need, such food consumption is.

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Food tourism value: Investigating the factors that influence tourists to revisit

Journal Of Vacation Marketing ◽

10.1177/1356766719858649 ◽

2019 ◽

Vol 26 (1) ◽

pp. 73-95 ◽

Cited By ~ 12

Author(s):

Alireza Rousta ◽

Dariyoush Jamshidi

Keyword(s):

Food Consumption ◽

Structural Equation ◽

Local Food ◽

Partial Least Square ◽

Least Square ◽

Equation Modeling ◽

Food Image ◽

Food Tourism ◽

The Impact ◽

Consumption Value

Food consumption is an important notion in the hospitality literature. Although its role in gaining visitors’ satisfactory travel experience and in affecting tourists’ experiences of a destination is acknowledged, the impact of travelers’ local food consumption value on tourist behavior remains an underdeveloped topic. This study investigated the effect of tourists’ local food consumption value on their future behaviors by focusing on their destination food image and their attitudes toward local food. The data were collected from 891 tourists in Shiraz, Iran, through a survey-based method using structured questionnaires. Partial least square structural equation modeling was used to test the model proposed. Results indicated that taste/quality value, health value, price value, emotional value, and prestige value left a positive effect on tourist’ attitude toward local food. While destination food image did not influence the intention to visit the destination for food tourism, it positively affected the intention to recommend local food. The observations revealed marketing strategies substantially explored in the study.

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The Potential Influence of Organic Food Consumption and Intention-Behavior Gap on Consumers’ Subjective Wellbeing

Foods ◽

10.3390/foods9050650 ◽

2020 ◽

Vol 9 (5) ◽

pp. 650 ◽

Cited By ~ 4

Author(s):

Diana Ismael ◽

Angelika Ploeger

Keyword(s):

Food Consumption ◽

Subjective Wellbeing ◽

Negative Impact ◽

Positive Impact ◽

Organic Food ◽

Food Samples ◽

Physical Conditions ◽

Research Findings ◽

Organic Food Consumption ◽

The Impact

This paper applied a self-administered survey to investigate the impact of organic food behavior and the intention-behavior gap in organic food consumption (OIBG) on consumers’ subjective wellbeing including physical, emotional, social and intellectual dimensions. The survey was carried out with 385 consumers. Furthermore, the study conducted a food test to explore the different impacts of organic and conventional food samples on the mental and physical conditions of consumers’ wellbeing applying a psychological questionnaire. The food test took place in a sensory lab with a panel of 63 untrained German consumers. The research findings demonstrated a positive impact of the organic food consumption on consumers’ subjective wellbeing, while no negative impact of OIBG has been perceived. Moreover, during the food test, consumers distinguished no differences between the impact of organic and conventional stimuli on their mental and physical status. Understanding how consumers perceive the impact of organic food consumption on their wellbeing is one important aspect. However, in the interest of narrowing the OIBG, it is more important to understand how consumers perceive the impact of this gap on their daily-life wellbeing.

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