scholarly journals KAJIAN PEMANFAATAN SISTEM PANGAN

2020 ◽  
Vol 1 (2) ◽  
pp. 857
Author(s):  
Michelle Rahardja
Keyword(s):  
Food Security ◽  
Natural Ventilation ◽  
Green Space ◽  
Food System ◽  
Design Method ◽  
Community Response ◽  
Air Conditioner ◽  
Local Food System ◽  
Building Designs ◽  
The City

Increasing healthier food demand and trend in consumption are causing the failure towards reaching food security. In response to current food crisis, the project proposed to shorten current food chain to transform local food system where the producer meets the consumer. This project aims to be a model to educate people through grow – distribution – cons umption – recycle to create food security for the community. Response to site is use as design method where the response results from the environment and site. Green and sustainable architecture are use as design approach to ensure the sustainability of the program and building. This project intend to be the hub for community and acts as a contribution to green space for the city and community. Constructions and materials design to adapt sustainable concept using renewable energy such as solar energy and by recycling food waste efficiently, in addition to minimize the use of artificial lights and air conditioner resulting to the façade designed to maximize natural ventilation throughout the building. Dynamic building designs are expected to increase visitors as education and culinary destination also as a community center for Rawa Belong community, consistent with the proposed program on this project such as the workshop area for learning, the restaurant and cafe area as a culinary attraction, and a multifunctional area for community activities.AbstrakPada generasi milenial banyak faktor yang mempengaruhi gagalnya mencapai keseimbangan pangan, seperti perubahan permintaan dan tren konsumsi. Dalam upaya merespon kondisi krisis pangan global secara lokal, proyek mengusulkan transformasi sistem pangan dimana rantai makanan disingkat menjadi produsen bertemu secara langsung dengan konsumen. Proyek ini diharapkan mampu menjadi contoh dan mengedukasi masyarakat melalui fungsi tanam - distribusi - konsumsi - daur ulang untuk mewujudkan keseimbangan pangan masyarakat. Metode perancangan adalah respon terhadap tapak, dimana hasil rancangan yang dihasilkan berasal dari kebutuhan kawasan dan tapak itu sendiri. Sistem hijau dan bekerlanjutan dipilih sebagai pendekatan secara arsitektur untuk mewujudkan keberlanjutan proyek dan bangunan. Rancangan pada tapak adalah menjadikan proyek sebagai wadah kegiatan masyarakat dan kontribusi Ruang Terbuka Hijau bagi kota dan komunitas masyarakat Rawa Belong. Konstruksi dan penggunaan material dirancang sesuai dengan konsep keberlanjutan dengan memperhatikan efisiensi dan daur ulang energi terbarukan seperti cahaya matahari dan limbah pangan serta minim penggunaan penerangan artifisial dan penyejuk udara sehingga dinding fasad dibuat agar bisa memberikan ventilasi alami pada seluruh ruangan. Rancangan bangunan yang bersifat dinamis diharapkan mampu meningkatkan pengunjung sebagai tujuan edukasi dan wisata kuliner serta kegiatan masyarakat di Rawa Belong dan sekitarnya, sesuai dengan program yang diusulkan pada proyek seperti area lokakarya untuk belajar, area restoran dan kafe sebagai daya tarik kuliner, dan area multifungsi untuk kegiatan masyarakat.

scholarly journals Nature in the Urban Context: Renaturalisation as an Important Dimension of Urban Resilience and Planning

2021 ◽  
Vol 26 ◽  
pp. 161-190
Author(s):  
Steffen Lehmann
Keyword(s):  
Food Security ◽  
Social Inclusion ◽  
Flood Control ◽  
Green Space ◽  
Well Being ◽  
Green Spaces ◽  
Easy Access ◽  
The European Union ◽  
Urban Resilience ◽  
The City

How are our cities confronting the challenges posed by a warming climate, the loss of biodiversity and major resource depletion? ―This article discusses the opportunities and benefits of applying the concepts of renaturalisiation and rewilding of cities. It introduces Nature-Based Solutions (NBS) in urban planning that are integrated with the aim to enhance urban resilience and to slow down the biodiversity decline, which can be applied in two areas: through the conception of new green neighbourhoods; and through the regeneration and re-greening of existing but neglected parts of the city, such as postindustrial brownfields or economically weak districts. Contact to nature is essential for human existence, urban wellbeing and a good quality of life. Green spaces in cities –big or small– all contribute to health and wellbeing. However, many cities, including in the U.S. and in Europe, do not offer residents easy access to green space within the city. Improving better access to green spaces and extending gardens and parks will deliver a large number of benefits, such as ecosystem services, better water management for enhanced urban flood control, slowing down the biodiversity loss, contributing to food security, with the potential to restore damaged ecosystems. Furthermore, additional green space and NBS help to keep cities cool during heatwaves and improve the urban microclimate. As most of our cities keep growing and warming, the scale of the issue is significant. For example, in 2020, cities in the European Union were home to over 70 percent of Europe’s population, and this figure is expected to increase to over 80 percent by the middle of the century. This translates to 36 million new urban citizens in Europe by 2050 alone, who will need housing, employment, health care and access to green spaces (EU-Commission, 2018). In this context, nature-based solutions and re-greening can generate significant benefits for citizens, improve urban health and well-being, and offer an opportunity to effectively deploy nature in helping to resolve major societal challenges ―such as social inclusion, food security and disaster risk reduction. However, as the discussion of this article shows, it is essential that the design of NBS is fully integrated with other complementary planning interventions and seeks synergies across all sectors.

scholarly journals TAMAN INTERAKTIF DI WADUK PLUIT SEBAGAI RUANG KEGIATAN PUBLIK BAGI MASYARAKAT DI JAKARTA

Arsitektura ◽  
2017 ◽  
Vol 13 (1) ◽  
Author(s):  
Tiara Maharani ◽  
Ana Hardiana ◽  
Ummul Mustaqimah
Keyword(s):  
Urban Environment ◽  
Public Space ◽  
Local Governments ◽  
Open Space ◽  
Green Space ◽  
Design Method ◽  
Outer Space ◽  
Social Needs ◽  
The City ◽  
Space Concept

<p><em>Designing Interactive Pluit Reservoir Park motivated by the needs unmet green space in the city of Jakarta. The existence of green space can be function as a public space by residents. Public space is a container that takes residents to interact socially in outer space. Pluit Reservoir ia a new green space that also has another function as a public space. Green open space in the middle of the urban environment helps to improve the climate and environment of the city. Design issues is the need for Jakarta residents of an ideal public space can not be fully met by local governments such as the activities housed, circulation, utilities, as well as physical and psycological comfort. Design method used is based on the theory of an ideal open space concept. Ideal open space concept obtained through environmental comfort, convenience visitor psychology, the need of relaxation, active activities, and passive activities within the park. These criteris are the basis for the design of Interactive at Pluit Reservoir Park. The result obtained are design Interactive park that can accommodate not only residents but also social needs, make room for plants to grow and thrive for the preservation and welfare of the citizens of Jakarta.</em></p><p><em><br /></em></p><p><em><strong>Keyword : </strong>City Green Space, Interactive Park, Public space<br /></em></p>

scholarly journals What Do Values Have to Do With It?: Resilience of Two Types of Farmers in Hawai‘i to the COVID-19 Pandemic

2021 ◽  
Vol 5 ◽  
Author(s):  
Leslie Hutchins ◽  
Mackenzie Feldman
Keyword(s):  
Food Security ◽  
Local Community ◽  
Food System ◽  
Food Sovereignty ◽  
Relevant Literature ◽  
Value Systems ◽  
Non Profit ◽  
Local Food System ◽  
Production And Distribution ◽  
History Of

A history of agriculture and socio-cultural formation has led to a complex local food system in Hawai‘i. Customary agricultural systems built by Kānaka ‘Ōiwi (Indigenous Hawaiian) are now rested within a landscape filled with many different crops tended by farmers from a variety of ethnic backgrounds. Value systems dictating farming practices and crop selling decisions differ. In Hawai'i, values of food security or food sovereignty are of particular importance, especially as growing movements seek to increase local production and decrease the state's reliance on imported food in the wake of the COVID-19 pandemic. In this study, we systematically compare two different groups of farmers in Hawai'i and their values related to production and distribution. We then analyze the experiences of these two groups of farmers during the COVID-19 pandemic and their responses to them. The study is based on interviews with 22 Indigenous Kānaka ‘Ōiwi (IF) and Non-Indigenous local farmers (LF) from the island of O‘ahu. Ninety percent of IF say values associated with both food security and sovereignty drive their production and distribution decisions, while 75% of LF describe food security as the sole driver. Sixty percent of IF follow a non-profit economic model and emphasize cultural and educational values in their production decisions. LF follow profit-driven models and emphasize the influence the market has in their decisions. Prior to the COVID-19 pandemic, IF sold or donated the bulk of their crops to the local community through farm pickups, while restaurants were the primary buyers of LF crops. During the pandemic, the local community continues to be the primary recipient for IF, and due to the closure of many restaurants, LF have pivoted their sales to the community as well. Farmer interviews are augmented by three interviews with Hawai'i food system experts and relevant literature to suggest multiple pathways state agencies and local organizations could implement to support farmers from different backgrounds through COVID-19 and into the future.

scholarly journals Cultural and Social Enigmas: Missing Pieces of Food Security

2020 ◽  
Author(s):  
Thapa Bikesh ◽  
Bharati Suraj ◽  
Arun GC .
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Social Factors ◽  
Food System ◽  
Social Dimensions ◽  
Nutritional Security ◽  
Local Food System ◽  
Methodological Approaches ◽  
Food And Nutritional Security ◽  
Access To Food

The growing attention in food security has suggested many approaches to develop a society free from hunger and malnutrition. Methodological approaches are mostly used to overcome the challenges of food security, but food insecurity is more than mere availability and access to food. Cultural and social dimensions and their intricacies to achieve food security are mostly missing from the literature. The culture matters, but to what extent and in what ways? The question still stands. So, ‘how different cultural and social factors shape the food plate in different communities’ has to be integrated with these approaches to understand the local food system as it has direct implications on improving food and nutritional security. This study provided a glimpse into how diversity in culture and social heritage contributes to food and nutritional security.

Is Nutritional Functional Diversity In The Rural Food And Nutrition System Associated With Food Security And Nutrient Adequacy? A Case Study of Rural Areas of Zahedan City, Iran

2021 ◽  
Author(s):  
Mahdieh Sheikhi ◽  
Nasrin Omidvar ◽  
Seyed Mehdi Tabatabaei ◽  
Hassan Eini-Zinab
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Functional Diversity ◽  
Rural Areas ◽  
Food System ◽  
Household Head ◽  
Anthropometric Indicators ◽  
Nutrient Adequacy ◽  
Food And Nutrition ◽  
The City

Abstract Background: An often overlooked problem in food and nutrition systems analysis is assuring adequate diversity of nutrients for healthy diet. Ntritional functional diversity (NFD) is a metric that describes diversity in providing‎ nutrients from farm fields to markets and all the way to the consumption level. The objective of this study was to determine the NFD score at different stages of rural food system, from Household’s agricultural and home production, processing, to purchased food and diet, and to explore the association between NFD and nutrient adequacy, food security and anthropometric indicators. Methods: A cross sectional study was conducted on 321 household‎’s‎ in 6 villages of Zahedan district. The NFD score was measured at three subsystems (production, processing and consumption) of food and nutrition system. To assess the association between NFD and food and nutrition indicators, such variables as household‎’s food security, mean adequacy ratio (MAR), and anthropometric indicators of household‎’s head were also measured. Different bivariate and multivariate statistical techniques were applied to study the association between variables. Results: In rural food and nutrition system, the foods purchased from the city play the main roles in the household‎’s NFD score. Their role in NFD was twice that of the foods purchased from village. As well, NFD score of homestead production and household‎’s processing were found to be five times less than those of foods purchased from cities. The food insecure household‎’s had significantly lower NFD scores of food purchased from the city as well as higher NFD score for purchased foods from the rural market and native plants consumption. Additionally, a strong and positive relationship was observed between NFD of household‎’s diet with that of household‎’s MAR. Of note, no significant association was found between NFD score of homestead production and processing and food insecurity, MAR, and household head anthropometric. Conclusion: NFD score can serve as a good indicator in assessing the food system, which can also be used by policy makers to identify gaps in the local food and nutrition system, and plan appropriate interventions for improving diversity and addressing food insecurity.

DEVELOPING HYBRID MEDIA INSTALLATION GAME IN TAMAN GAJAH TUNGGAL

2020 ◽  
Vol 13 (1) ◽  
pp. 16-23
Author(s):  
Agatha Maisie Tjandra ◽  
Lalitya Talitha Pinasthika ◽  
Rangga Winantyo
Keyword(s):  
Public Space ◽  
Social Marketing ◽  
Future Development ◽  
Design Method ◽  
Public Spaces ◽  
Digital Game ◽  
Interactive Installation ◽  
City Parks ◽  
The City ◽  
Media Installation

In the recent five years, City parks have been developing rapidly in urban cities in Indonesia. Built in 2007, Taman Gajah Tunggal is one of the city parks located in Tangerang. This park is situated at The Center of Tangerang City on the edge of Cisadane River. Like many public spaces in Indonesia, this park has littering issues by visitors’ lack of care. This re- search is offered to develop social marketing by using a digital game for gaining awareness of Taman Gajah Tunggal’s visitors age 17-30 years old about littering issues. This paper focused on developing the prototyping process in iteration design method by using a digital game to suggest possibilities design for future development interactive installation design in public space which can bring a new experience.

Small, Slow, and Local: Essays on Building a More Sustainable and Local Food System

2011 ◽  
Vol 12 (2) ◽  
pp. 353
Author(s):  
Mary Jane Angelo ◽  
Amelia Timbers ◽  
Matthew J. Walker ◽  
Joshua B. Donabedian ◽  
Devon Van Noble ◽  
...  
Keyword(s):  
Food System ◽  
Local Food ◽  
Local Food System

scholarly journals Enhancing the Glopan Food Systems Framework by Integrating Gender: Relevance for Women in African Agriculture

2021 ◽  
Vol 13 (15) ◽  
pp. 8564
Author(s):  
Elizabeth Mkandawire ◽  
Melody Mentz-Coetzee ◽  
Margaret Najjingo Mangheni ◽  
Eleonora Barusi
Keyword(s):  
Food Security ◽  
Food Systems ◽  
Food System ◽  
Social Systems ◽  
Gender Inequalities ◽  
Gender Barriers ◽  
Nutrition Security ◽  
African Agriculture ◽  
Agriculture And Food ◽  
Systems Framework

Globally, gender inequalities constrain food security, with women often disproportionately affected. Women play a fundamental role in household food and nutrition security. The multiple roles women play in various areas of the food system are not always recognised. This oversight emerges from an overemphasis on one aspect of the food system, without considering how this area might affect or be affected by another aspect. This study aimed to draw on international commitments and treaties using content analysis to enhance the Global Panel on Agriculture and Food Security food systems framework by integrating a gender perspective. The study found that generally, there is a consensus on specific actions that can be taken to advance gender equality at specific stages of the food system. However, governance and social systems constraints that are not necessarily part of the food system, but have a significant bearing on men and women’s capacity to effectively participate in the food system, need to be addressed. While the proposed conceptual framework has some limitations, it offers a foundation on which researchers, policymakers and other stakeholders can begin conceptualising the interconnectedness of gender barriers in the food system.

Analysis of urban green space accessibility and distribution inequity in the City of Chicago

2021 ◽  
Vol 59 ◽  
pp. 127029
Author(s):  
Dong Liu ◽  
Mei-Po Kwan ◽  
Zihan Kan
Keyword(s):  
Green Space ◽  
Urban Green Space ◽  
Urban Green ◽  
The City

Research and application of new media urban landscape design method based on 5G virtual reality

2021 ◽  
pp. 1-9
Author(s):  
Guangchao Zhang ◽  
Xinyue Kou
Keyword(s):  
Virtual Reality ◽  
New Media ◽  
Urban Landscape ◽  
Design Method ◽  
Smart Cities ◽  
Rapid Development ◽  
Environmental Design ◽  
Landscape Design ◽  
Living Environment ◽  
The City

In recent years, with the rapid development of VR technology, its application range gradually involves the field of urban landscape design. VR technology can simulate complex environments, breaking through the limitations of traditional environmental design on large amounts of information processing and rendering of renderings. It can display complex and abstract urban environmental design through visualization. With the support of high-speed information transmission in the 5G era, VR technology can simulate the overall urban landscape design by generating VR panoramas, and it can also bring the experiencer into an immersive and interactive virtual reality world through VR video Experience. Based on this, this article uses the 5G virtual reality method in the new media urban landscape design to conduct research, aiming to provide an urban landscape design method with strong authenticity, good user experience and vividness. This paper studies the urban landscape design method in the new media environment; in addition, how to realize the VR panorama in the 5G environment, and also explores the image design of each node in the city in detail; and uses the park design in the city As an example, the realization process of the entire virtual reality is described in detail. The research in this article shows that the new media urban landscape design method based on 5G virtual reality, specifically to the design of urban roads, water divisions, street landscapes, and people’s living environment, makes the realization of smart cities possible.

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