scholarly journals The component composition of the essential oil from Laurus nobilis L. unripe fruits harvested in Ukraine

2021 ◽  
Vol 19 (3(75)) ◽  
pp. 47-52
Author(s):  
Irina Yu. Posohova ◽  
Olha P. Khvorost ◽  
Kateryna S. Skrebtsova ◽  
Yuliia A. Fedchenkova
Keyword(s):  
Essential Oil ◽  
Component Composition ◽  
Biologically Active ◽  
Raw Material ◽  
Laurus Nobilis ◽  
Experimental Part ◽  
Quantitative Content ◽  
Skin Cleansing ◽  
The Village ◽  
Unripe Fruits

Aim. To study the qualitative composition and the quantitative content of the essential oil components from Laurus nobilis L. unripe fruits.Results and discussion. In the essential oil from Laurus nobilis L. unripe fruits 31 compounds were determined; among them 28 substances were identified. A high content was characteristic for spatulenol (1947.1 mg/kg) and betulenol (925.3 mg/kg).Experimental part. The raw material for obtaining the essential oil (unripe fruits) of Laurus nobilis L. was harvested in November 2017 in Alushta and the village of Rybalskoe, Crimea. The component composition of the essential oil of the unripe fruits from Laurus nobilis L. was studied and the constituents of the essential oil were identified by chromato-mass spectrometry using an Agilent Technology 6890N chromatograph. The component composition of the essential oil was revealed by comparing the results obtained with data from the NIST 02 mass spectrum library (more than 174.000 substances).Conclusions. The component composition of the essential oil from Laurus nobilis L. unripe fruits harvested in Ukraine has been studied. Taking into account the set of the biologically active compounds found in the essential oil of Laurus nobilis L. it can be argued that further pharmacognostic studies of fruits of this plant as the medicinal raw material with the predicted pharmacological activity (e.g., antimicrobial and skin cleansing) are promising.

scholarly journals Component composition of essential oil shoots and leaves of Laurus nobilis L. Ukrainian origian

2021 ◽  
pp. 50-58
Author(s):  
Olga Khvorost ◽  
Irina Posohova ◽  
Yuliia Fedchenkova ◽  
Kateryna Skrebtsova
Keyword(s):  
Comparative Analysis ◽  
Essential Oil ◽  
Essential Oils ◽  
Mass Spectra ◽  
Raw Materials ◽  
Component Composition ◽  
Biologically Active ◽  
Raw Material ◽  
Laurus Nobilis ◽  
Active Substances

The aim of our work was to carry out a comparative analysis of the essential oils of shoots and leaves of Laurus nobilis L. Ukrainian flora and to determine the prospects for their use in pharmacy. Materials and methods. Raw materials for obtaining essential oil (shoots and leaves) of Laurus nobilis L. were harvested in November 2017 in the southern regions of Ukraine. By the method of chromatography-mass spectrometry using an Agilent Technology 6890N chromatograph, the component composition of 4 samples of essential oil of Laurus nobilis L. raw material was investigated and identified. The composition of the essential oil was identified by comparing the results with the data from the NIsT 02 mass spectra library (more than 174,000 substances). Results. Thus, in the studied series of the essential oil of the shoots, a similarity was observed both in the set of components and in the relative content of a number of individual compounds and compounds of structurally related groups. The content in these samples was dominated by 1,8-cineole (19.63 % of the amount and 12.93 % of the amount, respectively), α-terpinyl acetate (16.22 % of the amount and 16.03 % of the amount, respectively). In contrast to the series of the essential oil of the shoots, the component composition of the essential oil of the leaves of the two series was significantly different. In both studied series, only 3 compounds were identified that are common - these are aromatic compounds methyleugenol, trans-methylisoevgenol, and the sequiterpenoid caryophyllene oxide. Conclusions. Thus, a comparative analysis of the component composition of biologically active substances in the essential oils of shoots and leaves of the Laurus nobilis L. Ukrainian harvest showed the prospects for further pharmacognostic research of this plant as a source of medicinal raw materials

scholarly journals До питань використання та ідентифікації неофіцинальної сировини – листя Acorus Calamus L.

2018 ◽  
Author(s):  
M. S. Yaremenko ◽  
T. M. Gontova ◽  
L. M. Sira
Keyword(s):  
Essential Oil ◽  
Component Composition ◽  
Raw Material ◽  
Acorus Calamus ◽  
Control Methods ◽  
Diagnostic Features ◽  
Documentation Quality ◽  
Quantitative Content ◽  
Medical Plant ◽  
Normative Documentation

Introduction. Acoruscalamus L. is a perspective medical plant for complex use in medicine.The aim of the study – comparison of the quantitative content of essential oil and its component composition in the rhizomes and leaves of calamus, establishing the prospects for using leaves, revealing the morphological and anatomical diagnostic features of leaves as a new raw material.Research Methods. The content and composition of the essential oil were studied using the CMS method, the microscopic characteristics of the raw material – generally accepted analytical methods.Results and Discussion. A comparative analysis of the quantitative content and qualitative composition of the essential oil components of the acoruscalamus were conducted. The established diagnostic morphological and anatomical signs of the leaves will be used in the development of normative documentation – quality control methods (QCM) for additional raw materials.Conclusion. The results of the studies indicate the prospect of further pharmacognostic study of the leaves of the calamus as an additional and accessible raw material.

scholarly journals Contents of biologically active substances in the leaves of Myrtus communis L. under the conditions of the south Crimea

2020 ◽  
Vol 192 (1) ◽  
pp. 60-68
Author(s):  
L. Logvinenko ◽  
E. Dunaevskaya
Keyword(s):  
Essential Oil ◽  
Raw Materials ◽  
Maximum Yield ◽  
Component Composition ◽  
Essential Elements ◽  
Biologically Active ◽  
Raw Material ◽  
Myrtus Communis ◽  
Myrtus Communis L

Abstract. The purpose of the study was to study the effect of various methods of cultivating the variety of common myrtle Yuzhnoberezhny on the change in the content of macro- and microelements in raw materials, to compare the component composition of the essential oil obtained in the long-term and overgrowth form of its cultivation. Myrtus communis L. is a representative of the Mediterranean plant community, which since ancient times has been used for medicinal purposes and as a spicy culture. In the Nikitsky Botanical Garden – the National Scientific Center of the Russian Academy of Sciences, a variety of common myrtle South Coast was created. The variety is recommended for industrial cultivation on the territory of the southern coast of Crimea. Methods. The mineral composition of the raw materials was determined by dry ashing of leaves cut in the phase of technological maturity. The content of seven essential elements was determined on the quantum 2MT atomic absorption spectrophotometer: potassium in the emission mode, calcium, magnesium, ferrum, manganese, cuprum and zinc in the absorption mode. The component composition was studied in samples of essential oil on an Agilent Technology 6890N chromatograph with a 5973N mass spectrograph detector. Results. The maximum yield of medicinal raw materials in these soil and climatic conditions was ensured sprout cultivation, in which the rate of shoot formation increased by 2.6 times, and the yield of leaf, which is the raw material for the essential oil and food industries, increased by 37 %. The method of cultivating myrtle influenced the content of essential elements in the raw materials: the growth of ferrum and zinc was facilitated by the overgrowth form of cultivation, and cuprum and manganese – by many years. The amount of ferrum in the phase of technological maturity of the leaf was 84.37 mg/kg: in leaf-growing leaves 2.67 times more than in raw materials with a long-term form of cultivation. For cuprum, the opposite tendency was obtained – during germination cultivation, its concentration decreased by 2 times. The culture and variety are characterized by a high amount of magnesium and calcium in the leaf mass, regardless of the method of cultivation, up to 3.3 times the daily requirement of a person. Scientific novelty. A distinctive feature of this culture and variety is its high manganese content (20.2 mg/kg) in comparison with other perennial crops growing in this area (Helichrysum, Lavandula, Elsholtzia).

scholarly journals DYNAMICS OF ACCUMULATION OF BIOLOGICALLY ACTIVE SUBSTANCES IN HYSSOPUS OFFICINALIS L. PLANTS GROWN IN THE FOOTHILL ZONE OF CRIMEA

2021 ◽  
Vol 4 (28) ◽  
pp. 138-148
Author(s):  
O.A. Pekhova ◽  
◽  
L.A. Timasheva ◽  
I.L. Danilova ◽  
I.V. Belova ◽  
...  
Keyword(s):  
Essential Oil ◽  
Fractional Composition ◽  
Raw Materials ◽  
Component Composition ◽  
Biologically Active Substances ◽  
Biologically Active ◽  
Raw Material ◽  
Mass Flowering ◽  
Active Substances ◽  
Hyssopus Officinalis

Hyssopus officinalis L. is a promising essential oil plant of complex use containing various types of biologically active substances (BAS). The purpose of the research was twofold: study the features of accumulation of various types of BAS in H. officinalis plants grown in the foothill zone of the Crimea; assess the possibility to use them in perfumery, cosmetics, food industry, pharmacy and medicine. The research was conducted in 2017–2019 in the FSBSI “Research Institute of Agriculture of Crimea”. The raw materials of H. officinalis (population with blue flowers) grown without irrigation served as the research material. Qualitative and quantitative characteristics of raw materials and different types of BAS were determined according to generally accepted methods. Structural analysis of H. officinalis showed that the aboveground part of plants during the growing season had the following fractional composition: leaves (21.4–70.6 %), stems (18.8–30.9 %), inflorescences (22.0−59.1 %). The ratio of fractions by phases of vegetation varied, namely: in the phase of regrowth, leaves prevailed – 70.6 % but, at the end of the flowering, their content decreased to 21.4 %; the content of inflorescences reached its maximum in the phases of mass flowering and end of flowering 53.3–59.1 %. The main oil-synthesizing organs of H. officinalis were leaves and inflorescences. The highest yield amount of H. officinalis essential oil was obtained from inflorescences (1.94 %), which in the fractional composition of the raw material amounted to 53.3 %. The maximum amount of essential oil of specific quality accumulated in plants during the phase of mass flowering (1.26 % in terms of absolutely dry weight). The dominant components of essential oil are ketones: isopinocamphone and pinocamphone (75.9–78.6 %). A high level of phenolic compounds was determined in the phases of regrowth and flowering; extractive substances – in the budding phase; tannins – in the phase of mass flowering. During the storage of air-dry raw materials for two years, insignificant losses of essential oil occur (up to 20.2 %); its component composition changes (hydrocarbons amount decreased by 2.5–22.7 %; ketones – increased by 3.4–16.2 %). The content of other types of BAS during storage of raw materials increased by 10–30 %. Therefore, it is advisable to store air-dry raw materials of Hyssopus officinalis for two years or longer.

scholarly journals COMPONENT COMPOSITION OF ESSENTIAL OIL PRUNUS PERSICA VAR. NECTARINA GROWING IN UZBEKI-STAN

2020 ◽  
pp. 165-170
Author(s):  
Ra"no Botirovna Karabaeva ◽  
Alidzhan Aminovich Ibragimov ◽  
Otabek Mamadaliyevich Nazarov
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Prunus Persica ◽  
Component Composition ◽  
Raw Material ◽  
Oil Composition ◽  
Pale Yellow ◽  
Yellow Color ◽  
The Republic ◽  
Main Components

The article presents the results of determining the composition of essential oils of Prunus persica var. nectarina varieties "yellow nectarine" – "sariк luchchak (uzb.) ", growing in two regions of the Ferghana region of the Republic of Uzbekistan. The pale yellow essential oil was obtained by hydrodistillation from un-dried fresh leaves of plants. The oil composition was determined by chromatography-mass spectrometry on an Agilent 7890 AGC 6890 N gas chromotograph with a quadrupole mass spectrometer (Agilent 5975C inert MSD) as a detector on an HP-5 MS quartz capillary column. An essential oil of pale yellow color was isolated from the leaves of plants. In the composition of essential oils, 56 and 61 compounds were identified in the first and second samples, respectively, wich is 94.55 and 96.00% of the total components. The dominant components of the first saple are camphor bicyclic monoterpene ketones (24.21%), α-thujone (15.00%) and β-thujone (4.27%), aromatic aldehyde benzaldehyde (18.83%) and isobornoleol bicyclic monoterpene alcohol (6.17%). In the second sample, bicyclic monoterpenic ketones (camphor) (36.67%), α-thujone (21.81%) and β-thujone (7.06%) and bicyclic monoterpene alcohol isobornoleol (9.4%) predominate and monocyclic unsaturated monoterpene α-terpinene (2.18%). In both samples, (+)-2-bornanone (camphor) is predominant. The studied variety Prunus persica var. nectarina can serve as a raw material for the production of essential oil, the main components of which are camphor and isobornoleol.

scholarly journals Study of the antimicrobial and fungicidal activity of the essential oil Thymus x citriodorus (Pers.) Schreb. var. “Silver Queen”

2021 ◽  
Vol 14 (2) ◽  
pp. 211-214
Author(s):  
Ya. M. Steshenko ◽  
O. V. Mazulin ◽  
N. M. Polishchuk
Keyword(s):  
Antibacterial Activity ◽  
Essential Oil ◽  
Fungicidal Activity ◽  
Wide Spectrum ◽  
Bactericidal Effect ◽  
Biologically Active ◽  
Raw Material ◽  
Diffusion Method ◽  
Material Base

The main problem of modern phytotherapy is the medicinal plants that have a sufficient raw material base and contain a large number of biologically active substances. Treatment of diseases with synthetic drugs leads to the development of resistance to pathogenic microflora and the appearance of allergic reactions. Therefore, to solve this problem, it is necessary to find new plant-based antimicrobials that are safe for long-term use and have a wide spectrum of action. The aim of the work was to study the antibacterial and fungicidal activity of the essential oil of Thymus x citriodorus (Pers.) Schreb. var. “Silver Queen”. Materials and methods. The essential oil of Thymus x citriodorus (Pers.) Schreb. var. “Silver Queen” was used for the experimental part. To test the antimicrobial and antifungal action of the essential oil, reference test strains, gram-positive and gram-negative bacteria, as well as yeast-like fungi of the genus Candida were selected. The studies were performed in vitro using the disco-diffusion method. Results. Studies have shown that the essential oil of Thymus x citriodorus (Pers.) Schreb. var. “Silver Queen” has a significant antibacterial effect against S. aureus ATCC 25923 (diameters of growth inhibition were 14.60 ± 1.52 mm) and fungicidal effect Candida albicans ATCC 885-6530 (29.30 ± 2.82 mm). Antibacterial activity of the essential oil was detected in relation to E. coli (19.60 ± 1.85 mm). It was experimentally proven that the essential oil had no bactericidal effect on the test strain of P. aeruginosa. Conclusions. It was found that the essential oil of the studied hybrid species Thymus x citriodorus (Pers.) Schreb. var. “Silver Queen” shows a significant antibacterial activity and is promising for further research.

scholarly journals ANTIRADICAL ACTIVITY OF SEPARATE FRACTIONS OF ESSENTIAL OIL OF ACORUS CALAMUS ROOTS

2020 ◽  
pp. 73-78
Author(s):  
Irina Dement'yevna Zykova ◽  
Aleksandr Alekseyevich Efremov ◽  
Liliya Viktorovna Naimushina
Keyword(s):  
Essential Oil ◽  
Antiradical Activity ◽  
Component Composition ◽  
Biologically Active ◽  
Acorus Calamus ◽  
Siberian Region ◽  
Antiradical Properties ◽  
Main Components ◽  
First Time ◽  
Content Of Oxygen

Essential oil from the roots of calamus marsh (Acorus calamus L) was isolated by the method of exhaustive hydroparodistillation, growing on the Krasnoyarsk territory. Separate fractions of essential oil were obtained depending on the duration of isolation. The component composition of the essential oil, the main components of which are acorenone, butyrate α-terpineol, germacrene B, camphor. The antiradical properties of the essential oil of A. сalamus roots growing in the Siberian region, as well as the antiradical properties of its individual fractions were studied for the first time in order to determine the most promising samples as sources of biologically active complexes. To determine the antiradical activity, the reaction of the essential oil components with a stable free 2,2-diphenyl-1-picrylhydrazyl radical was used. The antiradical activity of all studied samples of essential oils was established. There was an increase in antiradical activity with a decrease in the content of monoterpenes in the composition of the essential oil. The lowest antiradical activity (17.5%) was shown by the fraction of essential oil with a high content of monoterpenes, the highest (~100%) – fractions with a high content of oxygen-containing compounds. It was revealed that the ability of components of individual fractions of A. сalamus essential oil to inhibit DPPH radicals is comparable with the antiradical activity of ascorbic acid solutions of equivalent concentration.

scholarly journals Study of chlorophylls and carotenoids in Sansevieria hyacinthoides leaves

2021 ◽  
pp. 62-65
Author(s):  
V. Velma ◽  
V. Kyslychenko ◽  
S. Velma ◽  
А. Popyk
Keyword(s):  
Chlorophyll A ◽  
Spectrophotometric Method ◽  
Biologically Active ◽  
Raw Material ◽  
Chlorophyll B ◽  
African Countries ◽  
Quantitative Content ◽  
Chlorophylls A And B ◽  
Chlorophyll A And B ◽  
Separation Results

Topicality. Sansevieria hyacinthoides (L.) Druce belongs to the Asparagaceae family. The plant is native to African countries. It has been introduced and naturalized in some countries of America, Asia, Australia and Europe. This species is grown as an ornamental plant in many countries, and as a medicinal plant in Africa. Aim. To determine the quantitative content of chlorophylls a and b and the amount of carotenoids in Sansevieria hyacinthoides leaves freshly collected and dried. Materials and methods. The quantitative content was determined by the spectrophotometric method. This method allows determining the amount of chlorophyll a and b and carotenoids by the characteristics of the absorption spectra without their prior separation. Results and discussion. The amount of chlorophyll a and b in the dried leaves was almost 7 times higher than in the freshly collected ones (1.82 ± 0.036 mg/g vs. 0.25 ± 0.005 mg/g, and 2.08 ± 0.038 mg/g vs. 0.29 ± 0.006 mg/g, respectively). The quantitative content of the amount of carotenoids differed by 3.6 times (0.05 ± 0.001 mg/g in freshly collected leaves, and 0.18 ± 0.004 mg/g in the dried raw material). Conclusions. The quantitative content of the amount of carotenoids, chlorophyll a and chlorophyll b in freshly collected and dried leaves of Sansevieria hyacinthoides has been determined by the spectrophotometric method. The dried plant raw material of Sansevieria leaves has a higher content of biologically active substances: chlorophyll a – 1.82 ± 0.036 mg/g, chlorophyll b – 2.08 ± 0.038 mg/g, and the amount of carotenoids – 0.18 ± 0.004 mg/g.

scholarly journals DESIGN OF MULTICOMPONENT EXTRUDED FOOD PRODUCTS WITH SPECIFIED FEATURES

2019 ◽  
Vol 19 (3) ◽  
pp. 41-46
Author(s):  
N. Dzyuba ◽  
O. Bunyak
Keyword(s):  
Fast Food ◽  
Nutritional Value ◽  
Raw Materials ◽  
Storage Period ◽  
Food Products ◽  
Component Composition ◽  
Biologically Active ◽  
Raw Material ◽  
Cereal Products ◽  
Healthy Nutrition

In recent years Ukraine has seen a growth in the consumption of cereal products. Wide demand from the population are rice, buckwheat, oat, corn cereals and derived cereal products, and grain products fast food or ready-to-eat (cereals, extruded cereals, expanded snacks, cereals, etc.). One of the most promising areas of research in the field of healthy nutrition is to develop products that have a multicomponent structure, including main raw materials and various nutrients, including to provide specified properties. The creation of such products is relevant, because due to the multi-component composition is achieved provide thehuman body the important nutrients in required amount. The nutrition of a modern person includes a variety of products, including complex prescription composition, and determines the appearance and development of the direction - "design" of complex multicomponent food products with desired properties In the article, the authors developed the formulations of extruded multicomponent products. In developing the composition for the production of extruded corn products, considerable attention was paid to the nutrient composition of the raw material, its change during processing and balance. A study of the nutritional value of extrudates developed and manufactured in laboratory conditions was carried out. The formulation of extruded cereal products was optimized. To determine the optimal shelf life of the developed extrudates, microbiological studies were carried out and an organoleptic assessment of the quality of the obtained products was carried out.When designing recipes, we used the linear programming method, which allowed us to obtain a product with high nutritional value, the necessary content of biologically active substances and good organoleptic properties. According to the research results, it is recommended that storage period up to 6 months at a temperature of (18 ± 20) оC and relative humidity not more than 75% in polypropylene package.

COMPONENT COMPOSITION AND BIOLOGICAL ACTIVITY OF ESSENTIAL OIL OF LIGULARIA HETEROPHYLLA RUPR.

2020 ◽  
pp. 239-244
Author(s):  
Aigerim Makubayeva ◽  
Elena Petrovna Romanenko ◽  
Sergazy Mynzhasarovich Adekenov ◽  
Aleksey Vasil'yevich Tkachev
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Component Composition ◽  
Raw Material ◽  
Inflammatory Activity ◽  
Microwave Extraction ◽  
Mass Selective Detector ◽  
Light Yellow ◽  
Anti Inflammatory ◽  
First Time

The object of the study – the raw material of Ligularia heterophylla Rupr., collected in 2019 in the Almaty region of the Republic of Kazakhstan. The component compositions of essential oils from the aerial and underground parts of Ligularia heterophylla Rupr., obtained by methods of microwave extraction, as well as traditional hydrodistillation, were studied for the first time. Essential oils represented as mobile liquids from light yellow to green shade with characteristic odors. The component composition was determined by chromato-mass spectrometry on an Agilent 6890 gas chromatograph equipped with a MSD 5973 mass-selective detector. Essential oils obtained by the hydrodistillation method contain mainly monoterpenes, while sesquiterpenes predominate in the essential oils obtained by microwave extraction. The antimicrobial and anti-inflammatory activity of Ligularia heterophylla Rupr. essential oil samples was studied for the first time. The essential oil from the underground part (roots) of Ligularia heterophylla Rupr., obtained by microwave extraction method, at a dose of 25 mg/kg, has a pronounced anti-inflammatory activity, comparable to the drug «Diclofenac sodiumа» in the model of acute exudative reaction.

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