scholarly journals Hubungan morfologi telur dengan bobot telur dan bobot DOC dengan bobot badan ayam Kampung F1

2021 ◽  
Vol 5 (1) ◽  
pp. 19-30
Author(s):  
Depison Depison ◽  
Redo Prawira ◽  
Gushariyanto Gushariyanto ◽  
Silvia Erina
Keyword(s):  
Body Weight ◽  
Body Size ◽  
Weight Gain ◽  
Egg Size ◽  
Body Weight Gain ◽  
Principal Component ◽  
Egg Weight ◽  
Research Material ◽  
Egg Morphology ◽  
The Relationship

This study aims to determine the relationship between egg morphology and egg weight and DOC weight with body weight of Kampung F1 chickens. The research material was 174 free-range chickens from hatching 315 eggs. The method used: experimental method. Data collected: egg size, egg weight, body weight, body weight gain, and body size. Data on egg size, egg weight, body weight, body weight gain and body size were analyzed using a t-test. The relationship between variables was analyzed regression and correlation analysis. Characteristics of body size and shape were analyzed principal component analysis. The results showed that egg size, egg weight, body weight, body weight gain and body size of male Kampung chickens were different (P <0.05) higher than females. Egg size affects egg weight, and DOC weight affects body weight at 4, 8, and 12 weeks of age. Egg size was positively correlated with male and female egg weights. DOC weight was positively correlated with body weight of Kampung chickens aged 4, 8, and 12 weeks. The closest correlation between egg size and egg weight was egg circumference (0.913), and DOC weight with body weight was weight at 4 weeks of age (0.936). In conclusion, the relationship between egg size and egg weight,  DOC weight and body weight were linear and  had appositive values.

scholarly journals Karakteristik Kuantitatif Sapi Bali dan Sapi Simbal (Simmental X Bali) di Kecamatan Renah Pamenang Kabupaten Merangin

2021 ◽  
Vol 11 (1) ◽  
pp. 30
Author(s):  
Husni Almakmum ◽  
Depison Depison ◽  
Helmi Ediyanto
Keyword(s):  
Body Weight ◽  
Body Size ◽  
Weight Gain ◽  
Body Weight Gain ◽  
The Body ◽  
Chest Circumference ◽  
Body Measurements ◽  
Quantitative Characteristics ◽  
Bali Cattle ◽  
The Relationship

Abstract This study aimed to determine the quantitative characteristics, the determinant of body size and shape, and the correlation of body measurements and the bodyweight of Bali and Simbal cattle in Renah Pamenang, Merangin District. The survey method was used along with purposive sampling, the samples were Bali and Simbal cattle aged I1 (Incicivus 1) and not in pregnant condition, with 60 cattle consisting of 30 males and 30 females. Observed data included: body weight, body weight gain, body length, shoulder height, chest circumference, chest weight, chest width, hip height, and canon circumference were analyzed using the t-test method. The principal component analysis was used to determine the determinant of size and shape of Bali and Simbal cattle followed by the regression and correlation analysis to determine the relationship and closeness of the relationship between body measurements with body weight. The result showed that the body weight, body weight gain, and body size of Bali cattle were significantly different (P <0.05) from Simbal. The body weight, body weight gain, and body size of Bali cattle were lower than Simbal cattle. The main characteristic of size in Bali and Simbal cattle was the Chest Circumference. The dominant characteristic of shape in Bali and Simbal cattle was shoulder height. The highest correlation between body measurements and body weight in Bali and Simbal cattle was the chest circumference. Keywords: Quantitative Characteristics; Bali Cattle; Simbal Cattle.   Abstrak Penelitian ini bertujuan untuk mengetahui karakteristik kuantitatif, penciri ukuran dan bentuk tubuh, serta korelasi ukuran-ukuran tubuh dengan bobot badan sapi Bali dan Simbal di Kecamatan Renah Pamenang Kabupaten Merangin. Metode yang digunakan adalah survey dengan pengambilan sampel secara purposive sampling, yaitu sapi Bali dan Simbal, umur I1 (Incicivus 1),  dan tidak dalam keadaan bunting sebanyak 60 sampel yang terdiri dari 30 ekor jantan dan 30 ekor betina pada masing-masing bangsa. Data yang dihimpun meliputi : bobot badan, pertambahan bobot badan, panjang badan, tinggi pundak, lingkar dada, dalam  dada, lebar dada, tinggi pinggul dan lingkar kanon dianalisis menggunakan uji-t. Analisis komponen utama digunakan untuk mengetahui penciri ukuran dan bentuk tubuh sapi Bali dan Simbal kemudian dilanjutkan analisis regresi dan korelasi untuk mengetahui hubungan dan keeratan hubungan antara ukuran-ukuran tubuh dengan bobot badan. Hasil penelitian menunjukkan bahwa bobot badan, pertambahan bobot badan dan ukuran-ukuran tubuh sapi Bali berbeda nyata (P<0,05) dengan Simbal. Bobot badan, pertambahan bobot badan dan ukuran-ukuran tubuh sapi Bali lebih rendah dibandingkan Simbal. Penciri ukuran pada sapi Bali dan Simbal adalah lingkar dada. penciri bentuk pada sapi Bali dan Simbal adalah tinggi pundak. Korelasi tertinggi antara ukuran-ukuran tubuh dengan bobot badan sapi Bali dan Simbal adalah lingkar dada. Kata kunci: Karakteristik kuantitatif; Sapi Bali; Sapi Simbal

scholarly journals Performance of Kampung Super chicken and Bangkok chicken first generation (G1) until the age of 12 weeks

2021 ◽  
Vol 19 (3) ◽  
pp. 326
Author(s):  
Fetty Febriana Rahayu ◽  
Depison Depison ◽  
Gushairiyanto Gushairiyanto
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
First Generation ◽  
Body Weight Gain ◽  
Principal Component ◽  
Selection Response ◽  
The Body ◽  
Body Measurements ◽  
Average Value ◽  
Research Material

<p class="MDPI17abstract"><strong>Objective: </strong>The purpose of this research was to determine the performance of the first generation (G1) Kampung Super and Bangkok chicken aged 12 weeks<span lang="EN-GB">.</span></p><p class="MDPI17abstract"><strong>Methods: </strong>The research material were G1 Kampung Super and Bangkok chicken with 174 samples for each strain. This research was using the experimental method. The data collected included body weight, body weight gain, body measurements, and selected responses. The body weight, body weight gain, and body measurements data were analyzed using t-test independent, while the average value vector of body measured using <em><span>T<sup>2</sup>-Hotelling test.</span></em> Principal Component Analysis ware used to identify the characteristics of body shape and size.<strong></strong></p><p class="MDPI17abstract"><strong>Results: </strong>The results of this study showed that body weight, body weight gain of DOC-4 weeks, 4-8 weeks, 8-12 weeks, and body measurements of G1 Kampung Super chickens were real different higher (P&lt;0.05) than G1 Bangkok. The identifier of the size of the G1 Kampung Super and Bangkok chicken is the chest circumference. The characteristics of the shape G1 Kampung Super chicken is the length of the wings and the G1 Bangkok chicken is the lower body lenght. The selection response of G1 Kampung Super is higher than G1 Bangkok<span lang="EN-GB">.</span><strong></strong></p><p><strong><span>Conclusions: </span></strong>The<span> performance of G1 Kampung Super chicken was higher than G1 Bangkok chicken but the selection response value of G1 Bangkok chicken was higher than G1 Kampung Super chicken. The highest body weight gain of G1 Kampung Super and Bangkok chickens was achieved at the age of 8-12 weks</span><span lang="EN-GB">.</span></p>

THYROXINE AND INSULIN INTERACTION

1959 ◽  
Vol 37 (1) ◽  
pp. 763-774
Author(s):  
Dorothy S. Dow ◽  
C. E. Allen
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Muscle Mass ◽  
Dna Content ◽  
Body Weight Gain ◽  
Treated Animal ◽  
Hypoglycemic Action ◽  
Young Rat ◽  
The Relationship ◽  
Rna Concentration

Rate of body weight gain of both the young chick and the young rat was markedly inhibited following ingestion of amounts of thyroxine which were greatly in excess of physiological requirements. The rate of body weight gain of the young rat was also markedly inhibited in alloxan diabetes. The administration of insulin partly or largely prevented the observed effect on body weight in both conditions. The administration of thyroxine caused a reduction of rat skeletal muscle mass which was partially prevented when insulin was given concurrently with thyroxine.Reduced body weight gain and muscle mass in the rat were accompanied by marked increases in the muscle DNA and nuclei concentration. Nuclear diameter and the amount of DNA per nucleus remained unchanged. RNA concentration of the muscle was not reduced. The beneficial effect of insulin administration on body weight and muscle mass was accompanied by a preventive effect against changes in muscle DNA and nuclei concentration. However, since the DNA content of muscle bundles remained relatively unchanged and since muscle bundle weights changed proportionately with body weight it would appear that DNA content does not reflect change in muscle mass.The effectiveness of insulin in the thyroxine-treated animal appears to be due to an improved utilization of energy. A hypoglycemic action of thyroxine implies an antagonism between the two hormones in their mechanism of action. The relationship between the two hormones is not direct since the administration of insulin does not affect the increased plasma protein-bound iodine levels resulting from thyroxine treatment.

scholarly journals Utilisation of flavour treated blood-rumen content mixture in the diets of laying hens

2021 ◽  
Vol 29 (1) ◽  
pp. 34-39
Author(s):  
A. A. Adeniji ◽  
O. O. Balogun
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Shell Thickness ◽  
Laying Hens ◽  
Body Weight Gain ◽  
The Body ◽  
Rumen Content ◽  
Feeding Trial ◽  
Egg Weight ◽  
Inclusion Level

One hundred and ninety-two Harco laying hens were employed in a feeding trial lasting 42 days, to determine the optimum inclusion level (8 or 12%) of Blood-Rumen content mixture (BRC) treated with four different flavouring agents i.e. meat broth, curry and vanilla. The interaction of the BRC and flavouring agents resulted in better egg weight. The 12% inclusion of BRC in the diet resulted in higher (P<0.05) yolk colour. The body weight gain and the shell thickness also tended to increase with the increase in the BRC level of the diets. The laying trial showed that the 8% BRC diets resulted in a significantly (P<0.05) higher Hen Day production percentage (HPD) than the 12% BRC diets (82.0lvs 77.73). Curry flavouring agent gave the best HDP (P<0.05). 

Effect of energy intake on the performance of different types of pig from 45 to 100 kg body weight. 2. Tissue gain

1996 ◽  
Vol 63 (2) ◽  
pp. 289-296 ◽  
Author(s):  
N. Quiniou ◽  
J. Noblet ◽  
J.-Y. Dourmad
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Energy Intake ◽  
Body Weight Gain ◽  
Energy Levels ◽  
Metabolizable Energy ◽  
Large White ◽  
Different Types ◽  
Ad Libitum ◽  
The Relationship

AbstractThe effect of energy supply on physical composition of body weight gain between 45 and 100 kg was studied in Large White castrated males (cLW), crossbred Pietrain × Large White castrated males (cPPX) and boars (bPPX). The pigs were either given food ad libitum and kept in individual pens in experiment 1, or allocated to four energy levels (0·70, 0·80, 0·90, and 1·00 ad libitum) and kept in metabolism cages in experiment 2. Daily protein supplies were calculated to be the same at the four energy levels within each type of pig and non-limiting for growth. Five additional animals for each type of pig were slaughtered at 45 kg. Daily tissue gain was measured according to the comparative slaughter technique. The daily lean gain increased with metabolizable energy (ME) intake according to a linear-plateau relationship whereas the daily fat gain increased linearly. The type of pig significantly affected the slope of the relationship between lean gain and ME intake (from 15 to 22 g per extra MJ ME) but not the slope of the relationship between fat gain and ME intake (10 g per extra MJ ME on average). Increased energy intake was associated with increased fatness of body-weight gain, which was higher in cLW and cPP× than in bPP×.

The influence of level of concentrate feeding on the voluntary intake of grass and on live-weight gain by cattle

1972 ◽  
Vol 14 (1) ◽  
pp. 85-96 ◽  
Author(s):  
J. C. Tayler ◽  
J. M. Wilkinson
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Live Weight ◽  
Linear Increase ◽  
Live Weight Gain ◽  
Feeding Experiments ◽  
Gut Fill ◽  
Stocking Rates ◽  
The Relationship

SUMMARYGrazing and stall-feeding experiments were conducted to examine the effect of giving different amounts of cereal-protein concentrate with grass on the live-weight gain of cattle initially 6 months of age. The effect of level of concentrate on grass intake was also studied in the indoor trial. Experiment 1 took place at pasture, with two stocking rates (high and low) and three levels of supplementation at each stocking rate. The response to supplementation, and rate of live-weight gain by the unsupplemented groups was similar at both stocking rates for a 101-day period from late April to mid-August. The results are discussed in relation to other pasture supplementation experiments, and to those obtained in the indoor experiment. Experiment 2 (stall-feeding) consisted of five levels of concentrate feeding from zero to 100% of the diet. There was little increase in total intake as the proportion of concentrate in the diet increased, and the relationship between grass intake and concentrate intake was rectilinear.Gut fill estimates are presented for each level of concentrate feeding, and results for empty body-weight gain are discussed in relation to live-weight gains. There was a linear increase in weight gain with increasing proportion of concentrate in the diet. Empty body-weight gain is recommended as a less biased assessment of the response of cattle to concentrates given with pasture or forages.

Glutathione peroxidase and selenium in sheep. II.* The relationship between glutathione peroxidase and selenium-responsive unthriftiness in Merino lambs

1979 ◽  
Vol 30 (4) ◽  
pp. 703 ◽  
Author(s):  
DI Paynter ◽  
JW Anderson ◽  
JW McDonald
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Glutathione Peroxidase ◽  
Peroxidase Activity ◽  
Body Weight Gain ◽  
Selenium Status ◽  
Glutathione Peroxidase Activity ◽  
Central Victoria ◽  
Selenium Treatment ◽  
The Relationship

Low erythrocyte activities of the selenium-containing enzyme glutathione peroxidase were found in Merino lambs in an area of the Strathbogie Ranges in central Victoria where selenium-responsive conditions have previously been reported. Body weight gain trials conducted over 10 properties in the above area demonstrated that the severity of selenium-responsive unthriftiness was significantly correlated with the erythrocyte glutathione peroxidase activity (r = – 0.95, P <: 0.001). Positive body weight responses to selenium treatment were only observed in lambs with erythrocyte glutathione peroxidase activities less than 30 U/g Hb prior to selenium treatment. These findings indicate that measurement of erythrocyte glutathione peroxidase activity provides a convenient index of the selenium status in sheep. ________________ *Part I, Aust. J. Agric. Res., 30: 695 (1979).

PEMBERIAN WORTEL SEBAGAI PAKAN TAMBAHAN TERHADAP PENAMPILAN ITIK PEDAGING

2021 ◽  
Vol 1 (2) ◽  
pp. 18-21
Author(s):  
Sri Sukaryani ◽  
Nur Endang Sukarini
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Initial Body Weight ◽  
Hybrid Male ◽  
Research Material ◽  
Randomized Design ◽  
Completely Randomized Design

ABSTRAK Penelitian bertujuan untuk menguji pengaruh pemberian wortel kukus sebagai pakan tambahan terhadap penampilan itik pedaging. Materi penelitian itik pedaging pejantan “Hybrid” umur 14 hari dengan berat badan awal rata-rata + 308,9 g/ekor sebanyak  60 ekor, dibagi dalam 4 perlakuan,  tiga ulangan, masing-masing ulangan 5 ekor itik.  Pakan basal  untuk fase starter terdiri dari: konsentrat BR1 (63%), bekatul (28%), polar (9%) dan fase fnisher terdiri dari konsentrat BR1 (50%), bekatul (30%), polar (20%). Perlakuan yang diberikan yaitu T1: Pakan basal tanpa imbuhan wortel; T2: Pakan basal + wortel kukus (10% jumlah pakan yang diberikan). T3 : Pakan basal + wortel kukus (20% jumlah pakan yang diberikan). T4: Pakan basal + wortel kukus (30% jumlah pakan yang diberikan). Variabel yang diamati adalah kinerja itik pedaging (konsumsi pakan, pertambahan bobot badan, konversi pakan). Penelitian menggunakan Rancangan Acak Lengkap (RAL), Analisa data dengan menggunakan Analysiss of variance dilanjutkan Uji Duncan. Hasil penelitian menunjukkan bahwa penambahan wortel kukus dalam pakan dari level 10 sampai 30% tidak berbeda nyata terhadap penampilan itik pedaging (P>0,05). Kesimpulan yang dapat diambil dari penelitian ini adalah bahwa penambahan wortel kukus sebagai pakan tambahan pada itik pedaging tidak memberikan pengaruh yang nyata terhadap penampilan itik pedaging. Kata kunci: itik pedaging, konsumsi pakan, konversi pakan, pertambahan berat badan                     wortel ABSTRACT The aim of the research was to examine the effect of giving steamed carrots as additional feed on the appearance of meat ducks. The research material was "Hybrid" male meat ducks aged 14 days with an average initial body weight of + 308.9 g/head as many as 60 tails, divided into 4 treatments, three replications, each replicated 5 ducks. The basal feed for the starter phase consisted of: BR1 concentrate (63%), bran (28%), polar (9%) and the finisher phase consisted of BR1 concentrate (50%), rice bran (30%), polar (20%). The treatments given were T1: Basal feed without added carrots; T2: Basalt feed + steamed carrots (10% of feed amount). T3 : Basalt feed + steamed carrots (20% of the amount of feed given). T4: Basalt feed + steamed carrots (30% of the amount of feed given). The variable observed was the performance of broiler ducks (feed consumption, body weight gain, feed conversion). The study used a completely randomized design (CRD), data analysis using the Analysis of variance followed by Duncan's test. The results showed that the addition of steamed carrots in the feed from level 10 to 30% was not significantly different to the appearance of broiler ducks (P>0.05). The conclusion that can be drawn from this study is that the addition of steamed carrots as additional feed for broiler ducks does not have a significant effect on the appearance of broiler ducks.   Keywords: broiler ducks, feed consumption, feed conversion, weight gain, carrot  

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