scholarly journals THE POTENTIAL GRAM-NEGATIVE ENDOPHYTIC BACTERIA FROM PEGAGAN (Centella asiatica) WITH QUORUM-QUENCHING ACTIVITY

2020 ◽  
Vol 43 (2) ◽  
pp. 71
Author(s):  
Nur Al Huda ◽  
Mahyarudin Mahyarudin ◽  
Mitra Handini ◽  
Ambar Rialita ◽  
Mardhia Mardhia
Keyword(s):  
Endophytic Bacteria ◽  
Centella Asiatica ◽  
Inhibition Zone ◽  
Quorum Quenching ◽  
Bacterial Virulence ◽  
Gram Negative Bacteria ◽  
Quenching Mechanism ◽  
Plate Method ◽  
Gram Negative ◽  
Inhibition Zones

Background: Quorum-sensing is communication between bacterial involved in virulence. Bacterial virulence can be inhibited by quorum-quenching mechanism. Endophytic bacteria of pegagan leaf may produce secondary metabolit similar to bioactive compounds in the leaf wich can act in quorum-quenching; Aims: The study aimed to determine quorum-quenching ability in gram-negative bacteria from pegagan leaf; Methods: Gram-negative endophytic bacteria from pegagan were isolated, purified and subcultured by streak plate method on Nutrient Agar. Quorum-quenching activity was evaluated  by measuring the purple color inhibition zone of C. violaceum. Five Bacteria with the largest inhibition zones were characterized based on the characteristics of colony morphology, cell morphology and biochemical activities; Results: A total of 15 pure isolates of Gram-negative endophytic bacteria were obtained from 46 pure isolates of endophytic bacteria from Centella asiatica leaves. All isolates of Gram-negative endophytic bacteria showed quorum-quenching activity with inhibitory zones ranged from 9.0 to 13.0 mm. Five isolates that showed the largest quorum-quenching activity were included in genus Flavimonas, Flavobacterium and Acinetobacter; Conclusions: Gram-negative endophytic bacteria from pegagan leaf (Centella asiatica) potential to have quorum-quenching activity against Chromobacterium violaceum.

scholarly journals Quercetin as a Precursor for the Synthesis of Novel Nanoscale Cu (II) Complex as a Catalyst for Alcohol Oxidation with High Antibacterial Activity

2021 ◽  
Vol 2021 ◽  
pp. 1-9
Author(s):  
Zahra Moodi ◽  
Ghodsieh Bagherzade ◽  
Janny Peters
Keyword(s):  
Antibacterial Activity ◽  
Schiff Base ◽  
Biological Activities ◽  
Schiff Base Complex ◽  
13C Nmr Spectroscopy ◽  
Inhibition Zone ◽  
Gram Negative Bacteria ◽  
Gram Positive ◽  
Gram Negative ◽  
High Antibacterial Activity

Quercetin (3,3′,4′,5,7-pentahydroxyflavone) is one of the dietary flavonoids, distributed in medicinal plants, vegetables, and fruits. Quercetin has the ability to bind with several metal ions to increase its biological activities. In the last two decades, quercetin has attracted considerable attention due to the biological and pharmaceutical activities such as antioxidant, antibacterial, and anticancer. In the present study, quercetin and ethanolamine were used for the synthesis Schiff base complex, which was characterized by IR, 1H NMR, and 13C NMR spectroscopy. The Schiff base has been employed as a ligand for the synthesis of novel nanoscale Cu (II) complex. The product was characterized by FT-IR spectroscopy, FESEM, and XRD. Significantly, the product showed remarkable catalytic activity towards the oxidation of primary and secondary alcohols. The antibacterial activity of the final product was assessed against Staphylococcus aureus (Gram‐positive) and Escherichia coli (Gram‐negative) bacteria using an inhibition zone test. The synthesized nanoscale Cu (II) complex exhibited a strong antibacterial activity against both Gram-positive and Gram-negative bacteria.

scholarly journals The effects of intracellular and extracellular compound produced by Gloeocapsa punctata against Bacteria and detection on some fatty acids

2014 ◽  
Vol 8 (3) ◽  
pp. 35-39
Author(s):  
Ghaidaa H. Al-Rubaiee ◽  
Duaa S. Shawket ◽  
Ali R. Laftah
Keyword(s):  
Fatty Acids ◽  
Antibacterial Activity ◽  
Enterococcus Faecium ◽  
Culture Media ◽  
Inhibition Zone ◽  
Diffusion Method ◽  
Home Garden ◽  
Gram Negative Bacteria ◽  
Gram Negative ◽  
Extracellular Products

In this study Gloeocapsa punctata was isolated, purified and identified from the object of the home garden in Zayouna. BG-11 culture media was used for their cultivation in suitable laboratory conditions 25c°, 200µE/m2/sec for 16:8 hrs. Light: dark. Each culture was harvested at the end of exponential phase. Organic solvents used for extraction was Chloroform: methanol at 2:1 to extract, study aims to test the effectiveness of extracted interacellular (biomass) and overseas cellular Extracellular filtrate cellular and used solvent organic (Chlorferom: Methanol 95%) and by 1:2 and test their effectiveness against 10 strains of bacteria which: Bacillus subtilis , Staphylococcus aureus, Staphylococcus epidermidiss, Enterococcus faecium, Micrococcus luteus, Escherichia coli, Pseudomonas aeruginosa , Klebsiella pneumoniae, Shigella flexeneri and Serratia sp. Agar diffusion method was used. Results showed that the extracellular products which extracted was best than intercellular product.The gram positive bacteria studied revealed higher susceptibility to attack by the intracellular and extracellular extracts comparing with the gram negative bacteria. The extracellular extraction revealed higher antibacterial activity against Staphylococcus epidermidiss the of inhibition zone was 28 mm. But the intercellular extract revealed higher antibacterial activity against Enterococcus faecium and the average inhibition zone was 22 mm. However, results showed that gram negative bacteria extracellular products extract has the antagonistic activity against Klebsilla pneumonia with 25 mm inhibition zone. Also been detected on some fatty acids produced by the algae G. punctata which Palmitic, Stearic, Arachidic, Linoleic and Linolenic. The highest rate is fatty acid Linoleic 57% of the extract intercellular while the rate of 30% of the acid fatty Arachidic to intercellular abroad.

scholarly journals Amidoalkylation of heterocyclic amines by N-[5-(alkylsulfanyl)-1,3,4-thiadiazol-2-yl]- 2'-chloroacetamide and antimicrobial activity of derivatives

2021 ◽  
Vol 10 (4) ◽  
pp. 427-434 ◽  
Author(s):  
Turdibek Toshmurodov ◽  
Abdukhakim Ziyaev ◽  
Sobirdjan Sasmakov ◽  
Jaloliddin Abdurakhmanov ◽  
Mavluda Ziyaeva ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Inhibition Zone ◽  
Heterocyclic Amines ◽  
Gram Negative Bacteria ◽  
In Vitro Screening ◽  
Gram Negative ◽  
Inhibition Zone Diameter ◽  
Gram Positive Bacteria ◽  
New Compounds

Amidoalkylation of secondary heterocyclic amines by N-[5-(alkylsulfanyl)-1,3,4-thiadiazol-2-yl]-2'-chloroacetamide resulted the new compounds 5-10 that contain 1,3,4-thiadiazole-5-thione moiety alongside pyperidine, morpholine, and cytisine fragments. In vitro screening of antimicrobial activity of synthesized compounds showed that N-[5-(amylsulfanyl)-1,3,4-thiadiazol-2-yl]-2'-morpholinacetamide exhibited an appreciable antibacterial activity against gram-negative bacteria of Escherichia coli (inhibition zone diameter of 16 mm) and gram-positive bacteria of Staphylococcus aureus and Bacillus subtilis (10-13 mm).

scholarly journals Antimicrobial Activity of Plant Extracts againstBacillus Subtilis,Staphylococcus Aureusand Escherichia Coli

2011 ◽  
Vol 8 (s1) ◽  
pp. S282-S284 ◽  
Author(s):  
Liliwirianis N ◽  
Wan Zuraida Wan Mohd Zain ◽  
Jamaluddin Kassim ◽  
Shaikh Abdul Karim
Keyword(s):  
Escherichia Coli ◽  
Antimicrobial Activity ◽  
Inhibition Zone ◽  
Diffusion Method ◽  
Gram Negative Bacteria ◽  
Gram Positive ◽  
Gram Negative ◽  
Gram Positive Bacteria ◽  
Stemona Tuberosa ◽  
Elephantopus Scaber

Local herbs have many potential that may be active with antimicrobial activity. A screening was conducted with 11 species of herbs collected in UiTM Pahang Forest Reserve.Epipremnumsp.,Zingibersp.Tetracera indica, Tectaria crenata, Piper stylosum, Homalomena propinque, Goniothalamus sp., Elephantopus scaber, Mapania patiolale, Melastomasp.,Stemona tuberosa, Phullagathis rotundifolia, Thotea grandifoliaandSmilaxsp. were extracted with methanol to obtain their crude. The agar diffusion method using blank disc of 6 mm diameter were loaded with 1000 µg/mL of methanol crude and applied to the inoculate plate was used to assess the antimicrobial activity against two gram positive bacteria (Bacillus subtilisandStaphylococcus aeureus) and one gram negative bacteria (Escherichia coli). The results evaluated as the diameter of the inhibition zone of microbial growth, showed that all the extracts were active against gram-positive bacteria and gram-negative bacteria. The extract ofStemona tuberosewas found to be the most active against theE. coliandS. aeureuswhilePiper stylosumactive againstB. subtilis.

scholarly journals Aktivitas antibakteri isolat bakteri endofit daun pegagan (Centella asiatica) terhadap Staphylococcus aureus

2021 ◽  
Vol 10 (1) ◽  
pp. 14-29
Author(s):  
Sembodho Edi Kurniawan ◽  
Mahyarudin Mahyarudin ◽  
Ambar Rialita
Keyword(s):  
Staphylococcus Aureus ◽  
Antibacterial Activity ◽  
Endophytic Bacteria ◽  
Methicillin Resistant Staphylococcus Aureus ◽  
Centella Asiatica ◽  
Inhibition Zone ◽  
Bacterial Isolates ◽  
Genus Bacillus ◽  
Antibacterial Compounds ◽  
Methicillin Resistant

ABSTRAKAncaman global pada kasus Methicillin Resistant Staphylococcus aureus (MRSA) membutuhkan alternatif penanganan dengan tanaman obat tradisional. Bakteri endofit pada tanaman pegagan (Centella asiatica) memiliki kemampuan menghasilkan senyawa metabolit sekunder bersifat antibakteri yang serupa dengan tanaman inangnya. Tujuan penelitian ini untuk mengetahui aktivitas antibakteri isolat bakteri endofit daun pegagan (C. asiatica) terhadap S. aureus. Penelitian ini bersifat deskriptif yaitu isolat bakteri endofit daun pegagan (C. asiatica) diujikan dengan metode difusi cakram terhadap S. aureus. Isolat yang paling berpotensi memiliki aktivitas antibakteri dilakukan uji metabolit untuk mengetahui senyawa antibakteri yang dihasilkan. Identifikasi bakteri endofit berdasarkan morfologi koloni, morfologi sel, dan uji biokimia. Hasil penelitian menunjukkan 2 dari 37 isolat memiliki aktivitas terhadap S. aureus  dengan zona hambat sebesar 9,02 mm dan 15,9 mm. Isolat yang paling berpotensi memiliki aktivitas tertinggi yaitu isolat I2 dengan zona hambat sebesar 15,9 mm. Isolat I2 memiliki kemiripan dengan genus Bacillus dan kemampuan mengasilkan senyawa antibakteri seperti alkaloid, saponin dan terpenoid.  Kata kunci: antibakteri; bakteri endofit; Centella asiatica; Staphylococcus aureus   ABSTRACTAntibacterial activity of endophytic bacteria isolate from pegagan leaves (Centella asiatica) against Staphylococcus aureusThe global threat in the case of Methicillin Resistant Staphylococcus aureus (MRSA) requires alternative treatment using traditional medicinal plants. Endophytic bacteria found in Pegagan plants (Centella asiatica) have ability to produce secondary metabolites with antibacterial capabilities similar to their host plants. The purpose of this study is to determine the antibacterial activity of endophytic bacterial isolates of Pegagan (C. asiatica) against S. aureus. This study is a descriptive research where endophytic bacterial isolates of Pegagan leaves (C. asiatica) were tested with disk diffusion method against S. aureus. The most potential isolates with antibacterial activity were performed metabolites test to determine the antibacterial compounds produced. Endophytic bacteria identification based on colony morphology, cell morphology and biochemical tests. The results showed that 2 out of 37 isolates had activity against S. aureus with inhibition zone of 9,02 mm and 15.9 mm. The most potential isolate that has highest activity was I2 isolate with inhibition zone of 15.9 mm. Isolate I2 has similarities with the genus Bacillus and the ability to produce antibacterial compounds such as alkaloids, saponins and terpenoids. Key words: antibacterial; Centella asiatica; endophytic bacteria; Staphylococcus aureus

scholarly journals Uji Aktivitas Kombucha Teh dan Kopi Sebagai Antibakteri Bakteri Gram Positif dan Bakteri Gram Negatif

2019 ◽  
Vol 4 (2) ◽  
pp. 61-65
Author(s):  
Surahmaida . ◽  
Kinanti Ayu Puji Lestari
Keyword(s):  
Black Tea ◽  
Inhibition Zone ◽  
Diffusion Method ◽  
Gram Negative Bacteria ◽  
Clear Zone ◽  
Gram Positive ◽  
Gram Negative ◽  
Gram Positive Bacteria ◽  
Different Types ◽  
Paper Disc

ABSTRAKPenelitian ini bertujuan untuk mengetahui kemampuan Kombucha dalam menghambat pertumbuhan bakteri Gram positif dan Gram negatif. Metode yang digunakan dalam penelitian ini meliputi pembuatan Kombucha dengan variasi bahan dasar (teh hitam, teh hijau dan kopi) dengan jenis gula yang berbeda (gula pasir dan gula stevia); dan uji antibakteri menggunakan metode kertas cakram (difusi agar) terhadap bakteri Gram positif dan Gram negatif. Hasil penelitian menunjukkan ke-6 varian Kombucha tidak berpengaruh atau tidak adanya zona bening (zona hambat) yang terbentuk di sekitar kertas cakram uji pada semua bakteri uji.Kata kunci: Kombucha teh dan kopi, bakteri Gram positif dan bakteri Gram negatif, zona hambat ABSTRACTThe aim of this tudy is to determine the ability of Kombucha to inhibit the growth of Gram positive and Gram negative bacteria. The method used in this study included the making of Kombucha with a variety of basic ingredients (black tea, green tea and coffee) with different types of sugar (sugar and stevia sugar); and antibacterial tests using the paper disc (agar diffusion) method against Gram positive and Gram negative bacteria. The results showed that the 6 variants of Kombucha had no effect or absence of a clear zone (inhibition zone) formed around the test disc paper in all test bacteria.Keywords: Tea and coffee Kombucha, Gram positive bacteria and Gram negative bacteria, inhibitory zone

Quorum quenching: role of nanoparticles as signal jammers in Gram-negative bacteria

2019 ◽  
Vol 14 (1) ◽  
pp. 61-72 ◽  
Author(s):  
Sumreen Hayat ◽  
Saima Muzammil ◽  
Shabana ◽  
Bilal Aslam ◽  
Muhammad Hassnain Siddique ◽  
...  
Keyword(s):  
Quorum Quenching ◽  
Gram Negative Bacteria ◽  
Gram Negative

scholarly journals Evaluation of Antimicrobial Activity of Acacia etbaica Water Extract Leafs against Some Pathogenic Microorganisms

2021 ◽  
Vol 2 (11) ◽  
pp. 1132-1135
Author(s):  
Abdulmageed B Abdullah ◽  
Abdulbaki Al-zaemey ◽  
Rasheed Hasan Mudhesh Al-Husami ◽  
Mofeed Al-Nowihi
Keyword(s):  
Antimicrobial Activity ◽  
Candida Albicans ◽  
Water Extract ◽  
Antimicrobial Effect ◽  
Inhibition Zone ◽  
Gram Negative Bacteria ◽  
Gram Positive ◽  
E Coli ◽  
Gram Positive Bacteria ◽  
Inhibition Zones

The antimicrobial activity about water extract of Acacia etbaica was examined by using agar well diffusion methods against five gram-positive and negative bacteria[Staphylococcus aureus (ATCC653-8), Pseudomonas aeruginosa MTCC2453, Bacillus cereus (ATCC6633), Escherichia coli MTCC739, and one local isolate (Staphylococcus epidermides)] in addition to Candida albicans (ATCC2019). this results designated that the water extract of Acacia etbaica possess antimicrobial efficacy against all tested microorganisms either (gram-positive and negative bacteria) or fungi (Candida albicans).Whereas the gram-positive bacteria (S. aureus, S. epidermides and B. cereus) with inhibition zones (21, 19.5 and 16.5) respectively was more sensitive than gram-negative bacteria (P. aeruginosa and E. coli) and C. albicans with inhibition zones 16 and 14.5 respectively. The antimicrobial effect was directly proportional with concentration of water extract where the highest inhibition zone at higher concentration 30% equal 21mm against S.aureus and the lower inhibition zone at lower concentration 5% equal 10mm against C. albicans...

scholarly journals UJI DAYA ANTIBAKTERI SARI PATI DAUN RUKAM (Flacourtia rukam) TERHADAP ZONA HAMBAT Escherichia coli

2019 ◽  
Vol 2 (1) ◽  
pp. 23-28
Author(s):  
Desmi Viana Putri ◽  
Fitria Lestari ◽  
Mareta Widiya
Keyword(s):  
Escherichia Coli ◽  
Digestive System ◽  
Diarrheal Disease ◽  
Inhibition Zone ◽  
Antibacterial Drug ◽  
Gram Negative Bacteria ◽  
Inhibitory Zone ◽  
Disease Treatment ◽  
Gram Negative ◽  
Human Digestive System

Escherichia coli is a microscopic gram-negative bacteria that in the human digestive system and is one of the causes oof diarrheal disease. Treatment of dearrheal diseases usually uses chemical drugs. Chemical drugs are believed to have excessiive side effects. This can be replaced with a drug that has a low side effect in the from of traditional medicine. One plant that can be used as a medicine for diarrhea is rukam (Flacourtia rukam). Rukam (Flacourtia rukam) is a plant that has properties as an antibacterial drug. The compounds contained in rukam (Flacourtia rukam) include flavanoids, saponins, tannins, and alkaloids. The aim of this study was to determine the antibacterial strength of the extract of rukam (Flacourtia rukam) leaf starch againt the Escherichia coli  inhibition zone. The results obtained  that rukam (Flacourtia rukam) has a different inhibitory zone, from various concentrations of 4%, 6%, 8%, 10%. Concentration with the highest inhibition zone is a concentration of 10%.

scholarly journals Antibiogram of single, double and triple chain Aroyl hydrazine against some gram positive and gram negative bacteria

1970 ◽  
Vol 1 (1) ◽  
pp. 17-21
Author(s):  
R Parvin ◽  
MN Absar ◽  
M Ershaduzzaman ◽  
ATM Mahbub-E-Elahi ◽  
A Shil
Keyword(s):  
Inhibition Zone ◽  
Antibacterial Activities ◽  
Diffusion Method ◽  
Gram Negative Bacteria ◽  
Significant Activity ◽  
Single Chain ◽  
Double Chain ◽  
Gram Positive ◽  
Gram Negative ◽  
Bacterial Cell Membrane

The antibacterial sensitivity of some single, double and triple chain aroylhydrazine against gram positive and gram negative bacteria were performed by disc diffusion method. Most of the compounds showed appreciable antibacterial activity against different gram positive and gram negative bacteria. The single chain hydrazines are more active then double chain and triple chain hydrazine. Among the single chain aroylhydrazines studied only 4-n-hexyloxy benzoyl hydrazine is the most active. The significant activity of 4-n-hexyloxybenzoyl hydrazine and heptyloxybenzoyl hydrazine against gram positive and gram negative bacteria may be (formation of inhibition zone 8 to 22 mm with most of the test bacteria) due to their liophilicity of the bacterial cell membrane. Anti-microbial activity decreases as the number of carbon of single chain hydrazine increases (C6 > C7 > C8 > C9 > C10 single chain hydrazine). Double chain hydrazines (3, 5 or 3, 4) are more active than triple chain hydrazines (3, 5 > 3, 4 > 3, 4, 5 hydrazine). The antibacterial activities of hydrazines are being decreased as their increasing number of side chain.Keyword: Antibacterial sensitivity; Aroyl hydrazine.DOI: http://dx.doi.org/10.3329/ijns.v1i1.8610 International Journal of Natural Sciences (2011), 1(1):17-21 

Sign in / Sign up

Export Citation Format

Share Document