scholarly journals DIGITAL MARKETING CALENDER UNTUK BISNIS KULINER : PENDAMPINGAN SOCIAL MEDIA INSTAGRAM @IniDapurMakwaw UNTUK KEBERLANGSUNGAN DI ERA NEW NORMAL

2021 ◽  
Vol 2 (1) ◽  
Author(s):  
David Gunarso B. S ◽  
Fero Natanael ◽  
Inocensius Jason Enrico ◽  
Lestari Maliki ◽  
Thomas Valentino

Dengan adanya pandemi COVID-19, sektor ekonomi Indonesia, terutama UMKM, mengalami kesulitan untuk bersaing dalam mempertahankan bisnisnya. Perilaku Konsumen yang skeptis, terutama di bidang makanan dan minuman, menjadi sebuah tantangan yang besar dalam mengembangkan bisnis tersebut. Di satu sisi, penggunaan internet di Indonesia memiliki salah satu angka terbesar. Media sosial Instagram telah menjadi tempat terbaik dalam menjual produk makanan dan minuman. Instagram memiliki banyak fitur yang dapat digunakan dalam memasarkan produk. Penjadwalan kalender digital marketing dapat menjawab dan membantu UMKM dalam sektor makanan dan minuman. Salah satu cara menyusun penjadwalan konten media sosial adalah dengan kerangka kerja SOSTAC dan SCAMPER untuk menciptakan kalender digital marketing.

2020 ◽  
Vol 4 (1) ◽  
pp. 620
Author(s):  
Febri Indra Farizki ◽  
Robiatus Salamah ◽  
Tengku Suripah Rani Mutiah ◽  
Widya Kusuma Wardhani ◽  
Purnama Siddi

ABSTRAKDi era new normal merupakan tahapan bagi pemerintah maupun masyarakat untuk menyelesaikan masalah ekonomi yang terjadi di segala lapisan masyarakat. Maka dengan memanfaatkan keadaan new normal ini, maka kami kelompok KKN Tematik Universitas Islam Batik Surakarta membuat kegiatan penyuluhan UMKM yang bertujuan untuk membangkitkan kembali dan meningkatkan semangat berwirausaha dengan memanfaatkan media sosial sebagai salah satu strategi dari digital marketing  di Desa Jambeyan. Penyuluhan ini diikuti oleh 15 warga pemilik UMKM Dukuh Ngrejeng, Dusun Gamping, Desa Jambeyan, Kecamatan Sambirejo, Kabupaten Sragen. Dengan melaksanakan penyuluhan UMKM maka kami segenap kelompok KKN Tematik Universitas Islam Batik Surakarta menyimpulkan bahwa penyuluhan UMKM yang kami berikan kepada para pemilik UMKM di Dukuh Ngrejeng, Dusun Gamping, Desa Jambeyan, Kecamatan Sambirejo, Kabupaten Sragen memperoleh dampak perekonomian pelaku UMKM meningkat sehingga mereka mampu untuk mempertahankan kehidupannya. Kata kunci: penyuluhan UMKM; digital marketing; new normal. ABSTRACTIn the new normal era, it is a stage for the government and society to solve economic problems that occur at all levels of society. So by taking advantage of this new normal situation, we, the Thematic KKN Group of the Islamic Batik Surakarta University, made a UMKM counseling activity that aims to revive and increase the entrepreneurial spirit by utilizing social media as one of the strategies of digital marketing in Jambeyan Village. This counseling was attended by 15 residents of the owner of UMKM Dukuh Ngrejeng, Gamping Hamlet, Jambeyan Village, Sambirejo District, Sragen Regency. By carrying out the UMKM counseling, the entire Thematic KKN Group of the Islamic Batik Surakarta University concluded that the UMKM counseling we gave to UMKM owners in Dukuh Ngrejeng, Dusun Gamping, Jambeyan Village, Sambirejo District, Sragen Regency had an increased economic impact so that they were able to maintain its life. Keywords: UMKM counseling; digital marketing; new normal.


2016 ◽  
Vol 1 (2) ◽  
pp. 133-144
Author(s):  
Nadya Nadya

Technological developments have significantly changed the way how a business works, especially the culinary business named Seblak Jeletet Murni, that has located in Jakarta. This business is still relatively new, but consumers continue moldy and this spicy culinary product sales have been continue to increase. This phenomenon is a result of business which has entered the digital era in social media. Marketing of this product is not done intensively by the owner of this business, but consumers who moved to market virally in social media, especially social media video youtube. In this article the author analyzed descriptively about consumer behavior in digital marketing that has affected the sales of the culinary products. The analyzes were performed with case studies and associated in the literature on consumer behavior and digital marketing strategies. This article aims to describe the behavior of consumers in the digital age so that it can be input in determining the marketing strategy culinary efforts forward and be used for thought on the future of consumer research. Keywords: Digital Marketing, Social Media, Consumer Behavior


2019 ◽  
Vol 2 (2) ◽  
pp. 146-154
Author(s):  
Yusmedi Nurfaizal ◽  
Toni Anwar

Kelompok Batik papringan banyak melakukan pembenahan dan perubahan, salah satunya meningkatkan produktivitas dan varian jenis kerajinan batik serta produk turunannya. Untuk meningkatkan penjualan batik pada KUB Pringmas, dilakukan adalah dengan pemasaran digital atau digital marketing pada batik Pringmas. Media digital yang di gunakan oleh batik pringmas untuk media pemasaran dengan memanfaatkan Instagram sedangkan batik pringmas belum meemanfaatkan marketplace. Kendala dalam penggunaan marketplace adalah photo produk yang belum masuk kedalam kualifikasi. Tujuan pengabdian ini adalah melatih pengelola dan pengarajin batik pringmas dalam mengambil foto produk dan pengisian deskripisi. Metode yang di gunakan dengan cara ceramah dan workshop dalam pembuatan akun, foto produk dan pengisian konten dalam market place. Peserta pelatihan diberikan penjelasan tentang dasar penggunaan market place   tersebut Hasil dari pengabdian ini adalah ilmu dalam melakukan pemasaran secara digital dengan memanfaatkan media ecommerce dan social media. Sehingga di harapkan penjualan dari batrik pringmas dapat meningkat.


2021 ◽  
pp. 004728752110194
Author(s):  
Payal S. Kapoor ◽  
M. S. Balaji ◽  
Yangyang Jiang ◽  
Charles Jebarajakirthy

With social media becoming the primary channel for travelers to acquire travel-related information, tourism service providers are increasingly partnering with social media influencers (SMIs) as part of their digital marketing strategy. The present study investigates the effectiveness of SMIs by examining the role that two message factors—argument quality and sponsorship status—have on travelers’ perceptions of a hotel’s commitment to sustainability and their intention to stay at the hotel. Results from four studies show that when eco-friendly hotels sponsor SMIs, an attribute-value message is more effective than a simple recommendation message in influencing travelers’ perceptions and intentions. Given the latest Federal Trade Commission regulations regarding sponsorship disclosure practices, the findings offer valuable insights for tourism providers using SMIs. The study findings suggest that SMIs should create sponsored messages that provide rational and objective information about the hotel’s sustainability practices to stimulate travelers’ related cognitions and persuade them to patronize the hotel.


2021 ◽  
Vol 3 (2) ◽  
pp. 162-172
Author(s):  
Edim Eka James ◽  
Etim, Glory Sunday ◽  
Arikpo Nneoyi Nnana ◽  
Okeowo, Victor Olusegun

This study examined E-marketing strategies and performance of small and medium-sized enterprises: A new-normal agenda. It aimed to explore the effects of social media marketing, online advertising, and email marketing on the performance of SMEs in the new-normal era. The study adopted a cross-sectional survey research design. It used a structured questionnaire to obtain primary data from 295 operators of SMEs. The hypotheses developed for the study were statistically tested using multiple linear regression with the aid of the Statistical Package for the Social Sciences (SPSS 23). The findings of the study revealed that social media marketing, online advertising, and email marketing had significant positive effects on the performance of SMEs in the new-normal era. Therefore, the study recommended that SMEs adopt social media platforms (such as Facebook, Instagram, and WhatsApp); online advertising tools (such as search engine, display, and website advertising); and email marketing tools (such as welcome email, email newsletters, and dedicated email promotions) to promote their products and services in order to enhance sales and marketing performance. Suggestions for further studies are also made as a guide for intending researchers.


2021 ◽  
Vol 5 (2) ◽  
pp. 174
Author(s):  
Putri Ayu Hidayatur Rafiqoh

The Covid 19 pandemic has had a major impact on Indonesia's tourism sector, including Hulu Sungai Selatan (HSS) Regency in South Kalimantan Province. HSS Regency has a potential tourist attraction that is a mainstay of South Kalimantan, namely the Bamboo Rafting Loksado tour. After having stopped operating due to the pandemic for 8 months, this tour was reopened by making changes to its operational system. This study aims to describe the tourism promotion strategy carried out by DISPORAPAR HSS in maintaining Bamboo Rafting tourism objects during the pandemic using descriptive qualitative research methods. DISPORAPAR HSS, which houses this tourist attraction, has compiled strategic steps to promote safe tourism for visitors by socializing the implementation of national health protocol standards and health protocol standards based on the Indonesian Rafting Federation using educational videos on new normal tours, inviting local people to participate in supporting new normal tourism, using social media facilities as an effective and efficient means of promotion, and continuing to carry out evaluation stages to realize Bamboo Rafting tourism objects to attract visitors again. 


2018 ◽  
Vol 3 (2) ◽  
pp. 81
Author(s):  
I Gede Agus Krisna Warmayana

<p>Digital marketing is promoting online can use website and mobile media. In industry 4.0 is an automatic trend to carry out activities in the business field. The use of digital marketing in the industrial era 4.0 in the world of tourism is very influential supported by 5 digital marketing applications, namely websites, online advertising, social media, web forums and mobile applications. By applying digital marketing tourism will grow professionally and globally.</p>


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