scholarly journals ANALISIS KETERSEDIAAN PANGAN KOTA MALANG

2021 ◽  
Vol 7 (2) ◽  
pp. 1185
Author(s):  
Dita Atasa ◽  
Tri Wahyu Nugroho
Keyword(s):  
Food Availability ◽  
Balance Sheet ◽  
Commodity Group ◽  
Animal Food ◽  
Food Diversity ◽  
Starchy Food ◽  
Food Balance Sheet ◽  
Quality Of Food ◽  
Food Commodity

The research purposes are analyzing food availability, food procurement diversity, and analyzing target formulation, procurement necessity, and food production in Malang in 2016 - 2019. The analysis used is Food Balance Sheet (FBS) and Food Desirable Dietary Pattern (FDDP). The analysis result shows that the food availability in Malang is dominated by plant food source with 81,75 % of percentages. The total of energy availability value is 2.227 kcal/kap/day and protein 63,77 gram/kap/day. The quality of food availability measured with FDDP is 89,33 which shows that food diversity is not maximal yet. Overall, the food availability energy in Malang has not fulfilled Recommended Dietary Energy (RDE) standard and the protein is more than Recommended Dietary Protein (RDP), in which RDE ideal is 2.400 kcal/kap/day and RDP is 63 gram/kap/day. RDE and RDP of ideal food availability can be reached by increasing and decreasing food commodity group gradually from 2016 to 2019. The food commodity groups that need to be increased are such as; cereals, pulse nut and oil seeds, animal food, vegetable, and fruit. While the commodity groups that need to be decreased are such as starchy food, nut, oil and fat, animal food, and sugar.

scholarly journals Zooplankton communities and their relationship with water quality in eight reservoirs from the midwestern and southeastern regions of Brazil

2020 ◽  
Author(s):  
P. H. S. Picapedra ◽  
C. Fernandes ◽  
G. Baumgartner ◽  
P. V. Sanches
Keyword(s):  
Water Quality ◽  
Food Availability ◽  
Suspended Solids ◽  
Ecosystem Processes ◽  
Hydroelectric Reservoirs ◽  
Kellicottia Bostoniensis ◽  
Quality Of Food ◽  
Zooplankton Communities ◽  
The Relationship

Abstract Zooplankton are widely recognised as being regulated primarily by predators and food availability. In reservoirs, the quantity and quality of food resources are generally affected by the characteristics of the water, which in turn are controlled by the flow pulse generated by operation of the dams. In this study, we investigated the relationship between zooplankton, water quality and food availability (phytoplankton) in eight hydroelectric reservoirs located in Brazil. Samples were collected during the rainy and dry periods between 2008 and 2009. In general, the reservoirs exhibited mesotrophic conditions and Cyanobacteria were the predominant phytoplankton. The results showed that the rotifers Kellicottia bostoniensis, Hexarthra mira, Keratella spp., and Polyarthra vulgaris were present, indicating nutrient-rich environments. In addition, the copepod Thermocyclops decipiens occurred in eutrophic environments. In contrast, the cladoceran Daphnia gessneri and copepod Notodiaptomus henseni were considered indicators of more desirable water quality, owing to their relationship with waters with lower levels of nutrients and suspended solids. The results support the use of these organisms as a useful tool for understanding changes in water quality and in the ecosystem processes involved.

scholarly journals ANALISIS KEMANDIRIAN PANGAN ASAL TERNAK DALAM RANGKA MEMANTAPKAN KETAHANAN PANGAN DI KABUPATEN LAMPUNG BARAT

2008 ◽  
Vol 3 (3) ◽  
pp. 205
Author(s):  
Hasnul Abrar ◽  
Ali Khomsan ◽  
Yayat Heryatno
Keyword(s):  
Food Supply ◽  
Balance Sheet ◽  
Secondary Data ◽  
Primary Data ◽  
Font Size ◽  
Prospective Design ◽  
Animal Food ◽  
Self Sufficiency ◽  
Food Balance Sheet ◽  
Protein Supply

<p class="MsoListParagraph" style="margin: 0cm 0cm 6pt 14.2pt; text-align: justify; text-indent: 21.25pt; line-height: normal;"><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">The objectives of this research were to: (1) analyze animal food supply in West Lampung District; (2) analyze ideal animal food target and; (3) analyze animal food self sufficiency. This research was conducted by using retrospective and prospective design. The primary data was collected by conducting interview and giving questionnaire to the chosen sample. The secondary data was processed by using Food Balance Sheet (FBS) software to measure animal food supply including the number and the energy and protein content. Food self sufficiency was analyzed by production-supply and import-supply ratio. The average animal food supply in 2005, 2006, and 2007 is 21 g/capita/day or 7.66 kg/capita/year, still lower than ideal supply 60 g/capita/day or 21.90 kg/capita/year. Protein supply of animal food is 2.86 g/capita/day, lower than ideal supply 4.8 g/capita/day.</span></p>

scholarly journals Analysis of food availability in Medan City

2021 ◽  
Vol 332 ◽  
pp. 09002
Author(s):  
Satia Negara Lubis ◽  
Emalisa ◽  
Asri Maulidani Siregar
Keyword(s):  
Food Availability ◽  
Analytical Method ◽  
Balance Sheet ◽  
Secondary Data ◽  
Research Data ◽  
Primary Data ◽  
Nutritional Adequacy ◽  
Food Balance Sheet ◽  
The City ◽  
Descriptive Method

This study aims to (1) analyze the availability of food in the city of Medan (2) the availability of nutrients (energy, protein, and fat) compared to the Nutritional Adequacy Rate (RDA) (3) the diversity of food availability in the city of Medan. The research data were obtained from primary data and secondary data. The analytical method used is descriptive method using the Food Balance Sheet (FBS). The results showed that the availability of food in Medan City in 2020 was in the available category of 1,350.25 grams/capita/day or 489.93 kg/capita/year. The availability of nutrients (energy, protein, and fat) of food in Medan City has exceeded the recommended nutritional adequacy rate and is classified in the available category. The diversity of food availability in the city of Medan is quite diverse.

scholarly journals Model of Food Security Software for Evaluation the Food Security Development: Case Study in Bandung City

2017 ◽  
Vol 1 (1) ◽  
pp. 17
Author(s):  
Roni Kastaman ◽  
Insy Alimatun Hasanah ◽  
Totok Pujianto ◽  
Efri Mardawati
Keyword(s):  
Food Security ◽  
Food Availability ◽  
Food Access ◽  
Security Software ◽  
Development Data ◽  
Quality Of Food ◽  
Safe Food ◽  
Using Data ◽  
Safe Condition

In order to evaluation the food security development in Bandung,   researcher has been conducted in the form of software design to measure the performance of food security development from the aspect of food availability, food accessibility and the utilization and quality of food. The software is created in Microsoft Excel base as an analytics tool. The data used as the material of analysis was taken from the report of the institutions related to the food security development. Data here, is a source for scoring and weghting of the  3 food security  dimensions which is  filled in the software. List of contents for the analysis of food availability, food access and utilization and quality of food aspect are consist of 27 criteria, 12 criteria and 12 criteria respectively. The evaluation is done based on the calculation of the total value of weight multiplication with the score of each criteria, where the maximum total value is 5000 and minimum 1000. Justification of performance condition of food security performance described in the software is based on 5 categories class, that is from 1000 to 1800 total value performance for “unsafe conditions”, then 1800 to 2600 for “unsafe conditions”, 2600 to 3400 for “fairly safe conditions”, 3400 to 4200 for “safe conditions” and 4200 to 5000 for “very safe conditions”. The result of evaluation by using data in Bandung City of year 2012 and year 2015 indicate that condition of Bandung food security in terms of availability is “fairly safe”, food access is “safe” and the utilization and quality of food is in “fairly safe” condition.

February 9 — Dentist Day in Russia

2020 ◽  
pp. 78-81
Author(s):  
Oksana Rybachok
Keyword(s):  
Early Childhood ◽  
Oral Cavity ◽  
Salivary Glands ◽  
Spiritual Development ◽  
The Body ◽  
Mechanical Processing ◽  
Normal Functioning ◽  
Digestion Process ◽  
Quality Of Food

«Man is what he eats,» these words belong to the great Pythagoras. He meant by these words the connection of the origin of consumed food with the spiritual development of man. In fact, a lot depends on the nature of nutrition, the quality of food and, of course, on the degree of its perception by the body. Digestion process begins not in the stomach, but directly in the oral cavity as a result of mechanical processing of products with teeth and under the influence of the secretion of the salivary glands. That is why healthy teeth are the key to the normal functioning of the whole organism — people should start taking care of their teeth from the early childhood and dentists, who are far from being beloved by everybody and are often carelessly evaded, are called upon to help keep the teeth healthy.

Impacts of Vending Practices on the Microbiological Quality of Bread in the Ojoo Area of Ibadan, Oyo-State, Nigeria

2019 ◽  
Vol 15 (1) ◽  
pp. 31-39
Author(s):  
Oluwadara Oluwaseun Alegbeleye ◽  
Wasiu Akinloye Oyebisi Afolabi ◽  
Beatrice Oluwatoyin Opeolu ◽  
Amin Mousavi Khaneghah
Keyword(s):  
Food Safety ◽  
Microbiological Quality ◽  
Bacillus Species ◽  
Potential Hazard ◽  
Safety Regulations ◽  
Bacillus Flexus ◽  
Microbiological Methods ◽  
Key Factor ◽  
Quality Of Food

Background: Bacterial counts in ready-to-eat foods are a key factor in assessing the microbiological quality and safety of food. Periodic assessment of the microbiological quality of food is necessary to develop a robust database and help to ensure food safety. </P><P> Methods: The bacterial contamination of a total of 336 bread samples collected from two bakeries and 10 vendors in Ojoo Area of Ibadan, Oyo-State, Nigeria (December 2014 -June 2015) was evaluated. The microbiological quality of the bread loaves was investigated using standard microbiological methods (morphological, phenotypic and molecular characterization). </P><P> Results: The results showed that the number of contaminated samples among the vended bread samples was higher than the bakery bread samples and can be summarized as Bacillus megaterium (4.30%), Staphylococcus arlettae (0.005%), Staphylococcus saprophyticus (2.78%), Citrobacter freundii (2.40%), Bacillus flexus (1.64%), Bacillus species (49.59%), Pseudomonas aeruginosa (4.12%), Pseudomonas fluorescens (0.92%), Pseudomonas species (0.045%), Escherichia coli (30.44%) Klebsiella sp. (0.040%) and Aeromonas hydrophila (3.72%). </P><P> Conclusion: The findings demonstrate that the bread samples which become contaminated after transport and handling can be considered a potential hazard to human health in the area. More stringent adherence to food safety regulations should be encouraged and enforced by the appropriate authorities. The findings of this study may be adopted to improve the hygienic conditions of bread distribution chain in the area as well as in other regions of the World.

Role of Panchakarma in the management of Hypothyroidism

2019 ◽  
Vol 4 (1) ◽  
Author(s):  
Dr.Suraj Kumbar ◽  
Dr.Lohith BA ◽  
Dr.Ashvinikumar M ◽  
Dr. Amritha R ◽  
Dr. Shameem Banu
Keyword(s):  
Metabolic Rate ◽  
Pituitary Gland ◽  
Life Style ◽  
The Body ◽  
Management Guidelines ◽  
Quality Of Food ◽  
Sedentary Life ◽  
Sedentary Life Style

We are in technical era where there is more of sedentary life style and stress along with this urbanization is affecting our quality of food and health. This is leading to many lifestyle disorders and hormonal imbalances in our body. Hypothyroidism one among the endocrinal disorder. Thyroid is an endocrinal gland secrets T3 and T4 hormones regulated by TSH which is secreted by Pituitary gland. These hormones have two major effects on the body, 1) To increase the overall metabolic rate in the body 2) To stimulate growth in children. Hypothyroidism is common health issue in India. The highest prevalence of hypothyroidism (13.1%) is noted in people aged 46-54yrs old. With people aged 18-35 yrs being less affected (7.5%). To prevent these hazards Panchakarma is beneficiary to maintain metabolic rate. Here an attempt is made to diagnose hypothyroidism in the light of Ayurveda and management guidelines through Panchakarma.

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