February 9 — Dentist Day in Russia

2020 ◽  
pp. 78-81
Author(s):  
Oksana Rybachok
Keyword(s):  
Early Childhood ◽  
Oral Cavity ◽  
Salivary Glands ◽  
Spiritual Development ◽  
The Body ◽  
Mechanical Processing ◽  
Normal Functioning ◽  
Digestion Process ◽  
Quality Of Food

«Man is what he eats,» these words belong to the great Pythagoras. He meant by these words the connection of the origin of consumed food with the spiritual development of man. In fact, a lot depends on the nature of nutrition, the quality of food and, of course, on the degree of its perception by the body. Digestion process begins not in the stomach, but directly in the oral cavity as a result of mechanical processing of products with teeth and under the influence of the secretion of the salivary glands. That is why healthy teeth are the key to the normal functioning of the whole organism — people should start taking care of their teeth from the early childhood and dentists, who are far from being beloved by everybody and are often carelessly evaded, are called upon to help keep the teeth healthy.

Role of Panchakarma in the management of Hypothyroidism

2019 ◽  
Vol 4 (1) ◽  
Author(s):  
Dr.Suraj Kumbar ◽  
Dr.Lohith BA ◽  
Dr.Ashvinikumar M ◽  
Dr. Amritha R ◽  
Dr. Shameem Banu
Keyword(s):  
Metabolic Rate ◽  
Pituitary Gland ◽  
Life Style ◽  
The Body ◽  
Management Guidelines ◽  
Quality Of Food ◽  
Sedentary Life ◽  
Sedentary Life Style

We are in technical era where there is more of sedentary life style and stress along with this urbanization is affecting our quality of food and health. This is leading to many lifestyle disorders and hormonal imbalances in our body. Hypothyroidism one among the endocrinal disorder. Thyroid is an endocrinal gland secrets T3 and T4 hormones regulated by TSH which is secreted by Pituitary gland. These hormones have two major effects on the body, 1) To increase the overall metabolic rate in the body 2) To stimulate growth in children. Hypothyroidism is common health issue in India. The highest prevalence of hypothyroidism (13.1%) is noted in people aged 46-54yrs old. With people aged 18-35 yrs being less affected (7.5%). To prevent these hazards Panchakarma is beneficiary to maintain metabolic rate. Here an attempt is made to diagnose hypothyroidism in the light of Ayurveda and management guidelines through Panchakarma.

scholarly journals Gastronomic Metaphor in the Russian Pre-Revolutionary Parliamentary Discourse (based on Speeches by Right-Wing Deputies)

2020 ◽  
pp. 25-37 ◽  
Author(s):  
S. A. Gromyko
Keyword(s):  
Political Activity ◽  
Right Wing ◽  
Political Struggle ◽  
Digestion Process ◽  
Negative Appraisal ◽  
Quality Of Food ◽  
Semantic Aspect ◽  
Food Consumed

The results of a study of the semantics and functioning of the gastronomic metaphor in the Russian parliamentary discourse are presented in the article. Based on the material of the parliamentary discussion of the early twentieth century, the features of the functioning of metaphors, which are based on the associative similarity between political activity and food, the eating process are established. The author dwells in detail on the use of gastronomic metaphors by nationalist deputies in the course of discussions unfolding at meetings of the State Duma. The results of the classification of metaphors identified on the indicated material belonging to the “Food” sphere are presented. It was established that they can be divided into three groups according to the figurative component: metaphors with the literal meaning of absorbing or eating something, metaphors with the value of the quality of food consumed, metaphors with the value of the digestion process. It is concluded that in the semantic aspect, the gastronomic metaphor in the Russian parliamentary discourse expresses a persistent negative assessment, since it is associated with the semantics of extermination, destruction, deception ( to give a stone instead of bread ), abnormal physiological phenomena (hunger, overeating, indigestion). It is emphasized that in the functional aspect, the negative appraisal of the gastronomic metaphor made it possible to use it in parliamentary discourse as a means of political struggle with the aim of lowering the political assets of opponents.

Nanoceuticals as an Emerging Field: Current Status and Future Prospective

2021 ◽  
Vol 17 ◽  
Author(s):  
Reetu Malik ◽  
Jyoti Rathi ◽  
Deeksha Manchanda ◽  
Manish Makhija ◽  
Deepshikha Kushwaha ◽  
...  
Keyword(s):  
Clinical Trials ◽  
Biological Activities ◽  
Food Products ◽  
The Body ◽  
Current Status ◽  
Target Cells ◽  
Food Ingredients ◽  
Novel Foods ◽  
Quality Of Food

Background: The safety and quality of food has been a matter of great discussion throughout the centuries and the application of nanotechnology in the field of nutraceuticals i.e. nanoceuticals has improved the variety and protection of food products in many ways. Objective: Improving the quality and safety of the food products with a view to improve public health and the invasion of nanotechnological advancements in the area of nutrition has resulted in the expansion of novel foods with improved oral bioavailability as well as thermal stability. The main objective of this review is to summarize available literature on nanoceuticals including patents and clinical trials. Method: The review was extracted from the searches performed at PubMed, Google Patents and Google Scholars, etc. Data from these searches was collected and evaluated for getting the information about the available literature on the nanoceuticals. Along with this, some reported patents have also been included in this review in order to conclude the future of nanoceuticals. Result: The literature so obtained was studied thoroughly as per the requirement of the objective of this review. The details of nanoceuticals including major applications, regulatory aspects, some reported patents and clinical trials are compiled here in this review. Nanoceuticals like vitamins, antibiotics, bioactive peptides, probiotics etc., which are dispersed, absorbed or incorporated in nano diameter range sacs, having improved solubility, delivery properties, biological activities, protection against degradation and therefore having improved biological activities and delivery to the target cells and tissues in the body. Different regulations from various countries recommended that any food ingredients which results from the use of nanotechnologies must undergo safety risk assessment standards before entering into the market as nano-food. Conclusion: The idea of “nanoceuticals” is increasing enthusiasm and marketable dairy/food and food supplements. This article focuses on the history, applications, regulation aspects, patents, clinical trials and future prospects of nanoceuticals.

Analysis of oral complications related to cancer therapy

2013 ◽  
Vol 9 (2) ◽  
Author(s):  
Antonio Eugenio Magnabosco Neto ◽  
Fernando Henrique Westphalen
Keyword(s):  
Oral Cavity ◽  
Cancer Treatment ◽  
Medical Records ◽  
Adverse Reactions ◽  
The Body ◽  
Cancer Therapies ◽  
Oral Complications ◽  
Dose Limitation ◽  
Number Of Patients

Introduction: The side effects and adverse reactions related to cancer therapies may cause significant alterations in the oral cavity, discomfort or even severe pain in parts of the body, patient’s nutritional deficiency, delay in the administration of oncologic drugs or dose limitation, an increase of hospitalization time and of the related expenses, as well as a decrease in the patient’s quality of life. Objective: The purpose of this study was to determine the deleterious effects of cancer therapies in the oral cavity. Material and methods: Data was gathered from medical records of the treatment of 643 cancer patients at the São José Hospital, in Joinville, state of Santa Catarina, from January to September 2012. Among the records selected for this study, 59.41% were female patients, with a mean age of 51 to 60 years. Results: Oral complications were reported in 72.47% of the patients, and the complication with the highest prevalence was mucositis (14.62%) followed by dry mouth (10.58%). Most of the patients had not received dental care prior to the cancer treatment, and no dental record was found. Conclusions: Several different oral disorders were reported as a result of cancer treatment, and a significant number of patients needed dental evaluation prior to the treatment.

scholarly journals THE INTEGRATED ASSESSMENT OF EFFECTIVITY OF MINERAL WATER "FATEEVSKAYA" IN PATIENTS WHO USE REMOVABLE DENTAL CONSTRUCTIONS

2018 ◽  
Vol 14 (2) ◽  
pp. 109-114
Author(s):  
Ольга Садыкова ◽  
Ol'ga Sadykova ◽  
Сергей Жолудев ◽  
Sergey Zholudev ◽  
Антон Еликов ◽  
...  
Keyword(s):  
Oral Cavity ◽  
Salivary Glands ◽  
Mineral Water ◽  
Ph Value ◽  
Negative Impact ◽  
Secretory Activity ◽  
Salivary Secretion ◽  
The Body ◽  
Control Group ◽  
Before And After

Subject. Removable dentures have a negative impact on supporting tissues, biochemical parameters and composition of the microflora of the oral cavity, secretory activity of the salivary glands and other processes of the maxillofacial region and the body as a whole. One of the methods that can be used in the treatment and prevention of prosthetic stomatitis is balneotherapy. In the article, using the clinical, biochemical, microbiological and histological methods, the effectiveness of the use of mineral water "Fateevskaya" in patients using removable orthopedic structures was studied. Objectives of the study was to evaluate the effectiveness of procedures for small balneotherapy with the use of mineral water "Fateevskaya" in patients with removable dentures. Methods.We examined 158 elderly and senile age patients with removable dentures. Correction of removable dentures was carried out to all patients at the initial stage. All examined patients are divided into two groups. The group received the treatment with the low balneotherapy with “Fateevskaya” mineral water (78 patients, and the clinical control group (80 patients). The clinical condition of oral cavity was assessed before and after the course of low balneotherapy. Were researched: changes of mucous membrane of prosthetic bed, salivation rates, disturbance of salivary secretion, oral microbiocenosis. Results.Of the research showed that in both groups were increase of pH value, appears lower values of total protein and glucose, decrease in activity of some enzymes. This explanation is due to a decrease in the stress response to using the removable dentures, normalization of salivary glands functioning, decrease in the intensity of the phlogiston process. The results of a histological research also confirm this. The results of microbiological crops before and after the low balneotherapy indicate the oral biocenosis normalization. The positive changes in the researched parameters had significantly larger statistically valid values in the group received the treatment with the low balneotherapy with “Fateevskaya” mineral water. The results of the complex research allow us to recommend the “Fateevskaya” mineral water to low balneotherapy in dental practice.

scholarly journals Pengaruh Kebersihan Tangan Pada Saat Makan Menggunakan Terhadap Kontaminasi Pada Makanan

2019 ◽  
Author(s):  
Amira Dina Luthfiyyani
Keyword(s):  
Human Body ◽  
Research Method ◽  
Food Contamination ◽  
The Body ◽  
Literature Study ◽  
Body Interaction ◽  
Quality Of Food ◽  
Food Consumed

Abstract, There are several ways used by others to eat their food, one of which is using their own hands without cutlery. Eating with hands more people use this to make food tastier with the practicality of eating using hands is also one of the reasons many people like to use their hands as cutlery. The writing of this paper aims to find out how to eat by hand and cleanliness of food contamination and the quality of food consumed. The research method used was a literature study by analyzing the contents of eating using hands, body interaction, and the influence of eating using hands to understand the body. The results of this study indicate that eating using hands can affect the health of the human body.

Reid, Hardness and Developmental Psychology

2014 ◽  
Vol 12 (2) ◽  
pp. 145-162
Author(s):  
Adam Weiler Gur Arye
Keyword(s):  
Early Childhood ◽  
Developmental Psychology ◽  
The Body ◽  
The Other ◽  
Gradual Development

I suggest two main ways of interpreting Reid's analysis of the perception of the quality of hardness: (1) Reid endorses two distinct concepts of hardness. The distinction between the two lies in a profoundly different relation between the sensation of hardness and the concept of hardness in each of them. The first concept, which I term as a “sensation-laden concept”, is “the quality that arises in us the sensation of hardness.” The second concept, which I call a “non-sensational concept”, is “the cohesion of the parts of the body with more or less force.” (2) Reid is thinking like a developmental psychologist and postulates what I consider as a gradual development from one concept to the other according to which the initial sensation-laden concept of hardness, which we form during our early childhood, gradually develops into a mature non-sensational concept of hardness.

The role of speech therapy in identifying anomalies of the dentition. Surgical treatment of ankyloglossia

2021 ◽  
pp. 40-52
Author(s):  
Lilia Andreevna Garanina ◽  
Inna Vitalievna lyalina
Keyword(s):  
Oral Cavity ◽  
Sound Production ◽  
Speech Therapy ◽  
Heart Defects ◽  
Normal Structure ◽  
The Body ◽  
Diagnostic Methods ◽  
Intrauterine Development ◽  
The Face

The combination of speech therapy and dentistry is increasingly becoming a necessary tandem in identifying anomalies of the dentoalveolar system in the early stages of development of the speech apparatus. It is very important to pay attention to risk factors during pregnancy, because it is during the period of intrauterine development of the fetus that deviations from the normal structure of the body occur, leading to various anomalies. This is due to many factors. The main ones include the ecological situation, social status, quality of food and water, as well as the working conditions of a pregnant woman. According to statistics, the number of detected congenital maxillofacial anomalies has doubled over the past 40 years. According to the WHO, the frequency of such cases is 1.6 per 1000 newborns, ranking second after heart defects. Sometimes parents do not pay enough attention to such important aspects as the location of the tongue in the oral cavity, the degree of tension and involvement of the muscles of the face and neck, the length of the frenum in the child’s oral cavity, which directly affects the sound production, speech production, facial symmetry and aesthetics of a smile. This article presents the main methods of speech therapy in working with patients with dental anomalies, as well as additional diagnostic methods to identify concomitant pathologies. Due to the timely detection of various anomalies, a dentist surgeon, using the extensive capabilities of modern dentistry, is able to significantly improve the quality of life of a child. This is one of the provisions for the prevention of serious complications regarding the dentition, which can affect the general development and health of the child.

scholarly journals Qualitative Nitrogen Malnutrition Damages Gut and Alters Microbiome in Adult Mice. A Preliminary Histopathological Study

Nutrients ◽  
2021 ◽  
Vol 13 (4) ◽  
pp. 1089
Author(s):  
Giovanni Corsetti ◽  
Claudia Romano ◽  
Evasio Pasini ◽  
Cristian Testa ◽  
Francesco S. Dioguardi
Keyword(s):  
Intestinal Barrier ◽  
The Body ◽  
Histopathological Study ◽  
Standard Diet ◽  
Food Proteins ◽  
Adult Mice ◽  
Special Diet ◽  
Metabolic Interactions ◽  
Quality Of Food

Amino-acids (AAs) are the exclusive source of nitrogen for cells. AAs result from the breakdown of food proteins and are absorbed by mucosa of the small intestine that act as a barrier to harmful materials. The quality of food proteins may differ, since it reflects content in Essential-AAs (EAAs) and digestibility but, until now, attention was paid mainly to the interaction between indigested proteins as a whole and microbiota. The link between microbiome and quality of proteins has been poorly studied, although these metabolic interactions are becoming more significant in different illnesses. We studied the effects of a special diet containing unbalanced EAAs/Non-EAAs ratio, providing excess of Non-EAAs, on the histopathology of gut epithelium and on the microbiome in adult mice, as model of qualitative malnutrition. Excess in Non-EAAs have unfavorable quick effect on body weight, gut cells, and microbiome, promoting weakening of the intestinal barrier. Re-feeding these animals with standard diet partially reversed the body alterations. The results prove that an unbalanced EAAs/Non-EAAs ratio is primarily responsible for microbiome modifications, not vice-versa. Therefore, treating microbiota independently by treating co-existing qualitative malnutrition does not make sense. This study also provides a reproducible model of sarcopenia-wasting cachexia like the human protein malnutrition.

scholarly journals Iron status in breast-fed infants

2001 ◽  
Vol 41 (4) ◽  
pp. 191
Author(s):  
I Gusti Ayu Asih Ratnadi ◽  
Soetjiningsih Soetjiningsih
Keyword(s):  
Serum Ferritin Level ◽  
Iron Status ◽  
Ferritin Level ◽  
The Body ◽  
Inclusion Criteria ◽  
Iron Supplements ◽  
The Status ◽  
Quality Of Food ◽  
Breast Fed

Ninety infants were selected stratified proportionally random sampling and they met the inclusion criteria. Iron status was determined by the serum ferritin level concentration. The nutritional status was determined by the body weight to age based on the standard criteria of WHO NCHS. The quality of food was defined by asking the parents to keep a diary of consumed in the last 7 days minimally for three days. Out of the 90 infants, 50.4 % of them were males and 45.6 % of them were females. Most of them (93.7%) had normal nourished and 8.3 % had undernourished. The prevalence status of low iron was 18.9%. The low iron status began to occur at the age of 4 – 6 months old (6%) and the highest at the age of 9 – 12 months old (65%). Statistically significant differences were found between the iron status and the quality of food supplements over age group. The low quality of food is a risk factor influence the status of low iron. It is suggested that the iron supplements be given to breast-fed infant at the age of 4 – 6 months old.

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