scholarly journals KEBIASAAN DAN KONSUMSI PANGAN SUKU BADUY

2012 ◽  
Vol 4 (2) ◽  
pp. 51
Author(s):  
Dadang Sukandar ◽  
Eddy Setyo Mudjajanto
Keyword(s):  
Food Consumption ◽  
Protein Intake ◽  
Food Habits ◽  
Nutrient Intake ◽  
Daily Intake ◽  
Household Energy ◽  
Recommended Dietary Allowances ◽  
Cultural Aspects ◽  
Per Capita ◽  
Energy And Nutrient Intake

<p class="MsoNormal" style="margin: 0cm 12.75pt 6pt 14.2pt; text-align: justify; text-indent: 1cm;"><span style="font-size: 10pt;">The objectives of the study were: (1) to analyze the socio-economic and demographic characteristics of Baduy people; (2) to understand food habits and food consumption of Baduy people. This research  is an explorative and descriptive study on the socio-cultural aspects of nutrition and food system. The data required to meet the research objectives (social, economy, ecology, food habits, food consumption, health and nutritional status) were collected through a direct interview and discussion with respondents as well as a direct observation at the location of respondents. A sample size of 338 households was drawn from the population. The allocation of sample was 303 for Outer Baduy, 10 for Inner Baduy and 25 for Moslem Baduy. To obtain the data on the cultural aspects, history and  socio aspect of food, in-depth interviews was conducted with 19 key persons. The household energy and nutrient intake of Outer Baduy shows that the household energy and protein intake is 3,198 kcal and 95 g per capita. This energy and protein intake has surpassed the energy and protein sufficiency level (Recommended Dietary Allowances, RDA).  The energy and nutrient intake in Inner Baduy households shows that the household energy and protein daily intake per capita is 952 kcal and 17 g. This is far below the energy and protein sufficiency (Recommended Dietary Allowances, RDA).</span></p>

Influence of Maternal Education on Food Consumption and Energy and Nutrient Intake in a Group of Pre-School Children from Madrid

2003 ◽  
Vol 73 (6) ◽  
pp. 439-445 ◽  
Author(s):  
Navia ◽  
Ortega ◽  
Requejo ◽  
Perea ◽  
López-Sobaler ◽  
...  
Keyword(s):  
Food Consumption ◽  
School Children ◽  
Food Habits ◽  
Nutrient Intake ◽  
Maternal Education ◽  
Statistical Significance ◽  
Dietary Adequacy ◽  
Consumption Energy ◽  
Maternal Educational Level ◽  
Energy And Nutrient Intake

A study was conducted on the influence of maternal education level on food consumption, energy and nutrient intake, and dietary adequacy in 110 pre-school children from Madrid, Spain. With increasing maternal education, children consumed more sugar (p < 0.05), fruit (p < 0.05), and fish (p < 0.05). Snacking was more frequent with decreasing maternal education (p < 0.05). Though statistical significance was not reached, the consumption of pre-cooked foods was greater among children of mothers educated to a higher level, a phenomenon probably related to the work situation of these women. With respect to dietary composition, no significant differences were found between groups for macronutrient, fiber and energy intakes, except for energy supplied by polyunsaturated fatty acids (PUFA), which was greater in the children of less educated women (p < 0.01). This is probably due to their greater consumption of sunflower seed oil. The diets of children belonging to well-educated mothers came closer to meeting the recommended intakes for folate, vitamin C, and iodine. It would seem that maternal educational level influences the food habits of children. Mothers with less education may require special advice in this area.

Food habits and energy and nutrient intake in Swedish adolescents approaching the year 2000

1996 ◽  
Vol 85 (s415) ◽  
pp. 1-19 ◽  
Author(s):  
G Samuelson ◽  
L-E Bratteby ◽  
H Enghardt ◽  
M Hedgren
Keyword(s):  
Food Habits ◽  
Nutrient Intake ◽  
Year 2000 ◽  
Energy And Nutrient Intake

Changes in Food Consumption Patterns in Bahrain

1990 ◽  
Vol 6 (4) ◽  
pp. 183-188 ◽  
Author(s):  
Abdulrahman O. Musaiger
Keyword(s):  
Food Consumption ◽  
Food Habits ◽  
Consumption Patterns ◽  
Processed Foods ◽  
Traditional Foods ◽  
Subsidy Policy ◽  
Milk Products ◽  
Oil Boom ◽  
Food Subsidy ◽  
Per Capita

Changes in food consumption in Bahrain can be identified particularly in the second half of seventies with the wake of oil boom. The consumption of traditional foods such as fish and dates have declined, while that of processed foods, fat, eggs, meat, poultry and milk products have risen. The daily per capita intake of animal protein and fat have increased at the expense of carbohydrates. Some factors responsible for this change are increasing income and literacy, food price fluctuations, food subsidy policy, the influence of immigrant food habits, influence of mass media and the changing structure of households. The change in dietary intake has associated with change in health and nutritional problems in the country.

Food Consumption Pattern and Nutrient Intake in Selected Blocks of Palampur Tehsil of Kangra District of Himachal Pradesh

2019 ◽  
Vol 56 (3) ◽  
pp. 299
Author(s):  
Rekha Sharma ◽  
Y. S. Dhaliwal ◽  
Ranjana Verma
Keyword(s):  
Economic Growth ◽  
Food Consumption ◽  
Nutrient Intake ◽  
Food Preferences ◽  
Fats And Oils ◽  
Nutritional Deficiencies ◽  
Consumption Pattern ◽  
Average Percentage ◽  
Per Capita ◽  
Food Consumption Pattern

<p>Economic growth is typically accompanied by improvements in a country’s food supply, both quantitative and qualitative, and a gradual reduction in nutritional deficiencies. It also brings about changes in the production, processing, distribution and marketing of food. Diets evolve over time and are influenced by factors such as income, prices, individual preferences and beliefs, cultural traditions, as well as geographical, environmental, social and economic factors. The economic growth in a country eventually leads to a shift in food preferences and consumption pattern and affects nutritional status of the people. This study aims to gather knowledge about food consumption pattern and nutrient intake of respondents of selected blocks of Palampur Tehsil. Palampur Tehsil was selected purposely as it represents the cosmopolitan population. The food consumed by the subject was determined by using 24 hr recall method. The actual intake of food was calculated by using standard nutritive values and RDA (Recommended Dietary Allowances) of NIN (National Institute of Nutrition, Hyderabad). The results were presented in tabular form using average, percentage and NAR (Nutrient Adequacy Ratio) value. Results show that maximum number of respondents were non-vegetarian. The per capita intake for cereal was higher in Baijnath (436.00±9.08 g/day), followed by Bhawarna (430.33±2.11 g/day) and Panchrukhi (426.43±15.81 g/day) respectively as compared to RDA (400 g/day). The per capita intake of pulses (g/day) was less as compared to RDA in Baijnath (65.30±2.21g/day) and Bhawarna (69.49±2.13 g/day). A slightly higher consumption of pulses was observed in Panchrukhi (81.69±2.54 g/day). The higher number of non vegetarian were from Panchrukhi (90%) followed by Baijnath (73.33%) and Bhawarna (60%) blocks respectively. Per capita consumption of vegetables was significantly less in Panchrukhi (198.77±8.69 g/day), Baijnath (277.69±10.62g/day) and Bhawarna (301.00±14.20g/day it is at par with RDA (300 g/day). The consumption of ‘milk and milk products’ was highest in Bhawarna (375.56±22.95 g/day), followed by Baijnath (344.62± 14.99 g/day) and Panchrukhi (212.81±20.82 g/day). Consumption of ‘fats and oils’ by the respondents in all blocks were higher as compared to RDA (30 g/day).</p>

scholarly journals Short-Term Protein Supplementation Does Not Alter Energy Intake, Macronutrient Intake and Appetite in 50–75 Year Old Adults

Nutrients ◽  
2021 ◽  
Vol 13 (5) ◽  
pp. 1711
Author(s):  
Esme R. Tuttiett ◽  
Dan J. Green ◽  
Emma J. Stevenson ◽  
Thomas R. Hill ◽  
Bernard M. Corfe ◽  
...  
Keyword(s):  
Muscle Mass ◽  
Protein Intake ◽  
Nutrient Intake ◽  
Phase 1 ◽  
Protein Supplementation ◽  
Older Age ◽  
Protein Supplement ◽  
Dietary Intakes ◽  
Short Term ◽  
Energy And Nutrient Intake

Ageing is associated with a reduction in muscle mass and strength, termed sarcopenia. Dietary protein is important for the maintenance of muscle mass through the promotion of muscle protein synthesis. However, protein is also reported to be a highly satiating nutrient. This raises concerns that protein intake for musculoskeletal health reasons in older adults may exacerbate age-related decreased appetite and may result in reduced energy and nutrient intake. This study aimed to investigate the effect of short-term protein supplementation and its timing (morning vs. evening), on energy and nutrient intake and appetite measures in middle-older age adults. Twenty-four 50–75 year olds were recruited to a randomised cross-over trial. In phase 1 (pre-supplementation) participants completed a food diary and reported hunger and appetite on three alternate days. During the second and third phases, participants consumed a 20 g whey protein gel (78 mL/368 kJ), for four days, either in the morning (after breakfast) or the evening (before bed), whilst completing the same assessments as phase 1. No differences in dietary intakes of energy, macronutrients and micronutrients were recorded when comparing the pre-supplementation phase to the protein supplementation phases, irrespective of timing (excluding the contribution of the protein supplement itself). Similarly, no differences were observed in self-reported feelings of hunger and appetite. In conclusion, a 20 g/day whey protein supplement given outside of meal-times did not alter habitual dietary intakes, hunger or appetite in this middle-older age adult population in the short-term. This approach may be a useful strategy to increasing habitual protein intake in the middle-older age population.

Contribution of away-from-home food to the energy and nutrient intake among Brazilian adolescents

2020 ◽  
pp. 1-8
Author(s):  
Ilana N Bezerra ◽  
Hituanna BN Medeiros ◽  
Amanda de Moura Souza ◽  
Rosely Sichieri
Keyword(s):  
Energy Intake ◽  
Food Consumption ◽  
Private Schools ◽  
Nutrient Intake ◽  
High Energy ◽  
Food Groups ◽  
Linear Regression Models ◽  
Public And Private ◽  
Main Portion ◽  
Energy And Nutrient Intake

Abstract Objective: To compare the contribution of different food consumption places to the energy and nutrient intake among Brazilian adolescents. Design: We analysed data from the Study of Cardiovascular Risk in Adolescents – ERICA, carried out in 2013–2014. Foods were categorised into thirty-three food groups. Energy, nutrients and food groups were analysed according to home, public and private schools, and other places of foods consumption. Linear regression models were used to test the association between eating away from home and nutrient intake. Setting: Brazilian public and private schools. Participants: All adolescents who had undergone anthropometric evaluation and provided information through the questionnaires, including the 24-h recall (n 71 740). Results: The main portion of energy intake per day was consumed within the adolescent households (8112·776 kJ (1939 kcal), 95 % CI 1892, 1985). Away-from-home eating was reported by 52 % of students in a given day, but it contributed to only 15 % of total energy intake. This contribution was mainly due to high energy-dense food intake. The percentage contribution of foods consumed at public school and other places was very similar with respect to nutrients. However, food consumption at other places meant less intake of protein, fibre and Fe, in addition to increasing the intake of added sugar and fats. Conclusions: The frequency of food consumption outside the home by adolescents is high, although the main contribution to energy intake occurs at home, and despite the similarity of nutrients consumed in school and restaurants, the latter tends to worsen the nutritional quality of meals.

scholarly journals Dietary patterns of Polish seniors in retirees’ households

2021 ◽  
pp. 393-401
Author(s):  
Katarzyna Stoś ◽  
Maciej Ołtarzewski ◽  
Ewa Rychlik
Keyword(s):  
Fatty Acids ◽  
Vitamin D ◽  
Polyunsaturated Fatty Acids ◽  
Food Consumption ◽  
Dietary Patterns ◽  
Nutrient Intake ◽  
Saturated Fatty Acids ◽  
Red Meat ◽  
Vitamin D Intake ◽  
Energy And Nutrient Intake

Background. About 7 million people in Poland receive pensions. The amount of benefits paid to pensioners is reflected in the income at their households and expenses, including food expenses. Objective. The aim of the study was to evaluate the dietary patterns of Polish seniors in the retirees` households on the basis of an analysis of food consumption and energy and nutrient intake. Material and method. Food consumption evaluation was based on household budget survey conducted by Statistics Poland in 2019 throughout the whole country. Energy and nutrient intake were calculated using the conversion factors. Results. The consumption of unprocessed red meat in retirees’ households was 1.83 kg/person/month, meat products – 2.90 kg and kitchen salt – 0.24 kg. 6.52 kg of vegetables and 5.99 kg of fruit were consumed per person per month. The mean energy intake in members of these households was 2387 kcal/day. The proportion of energy from fat was high – 36.6%. 14.2% of energy was derived from protein and 49.6% from digestible carbohydrates. The share of animal fat (55.0 g) was higher than vegetable fat (43.7 g). It was associated with a high percentage of energy from saturated fatty acids – 13.4%. The content of polyunsaturated fatty acids was less than half of the saturated fatty acids. Calcium and vitamin D intake was low (658 mg and 3.8 μg respectively). Conclusions. Red meat, processed meat and salt consumption by seniors was too high in relation to the nutritional recommendations. Vegetables and fruit were consumed in amounts that are recommended. Seniors diet was improperly balanced, e.g. due to the high percentage of energy from fat, including saturated fatty acids. However, the intake of polyunsaturated fatty acids was low. Calcium and vitamin D intake was lower than Reference Intakes.

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