PERCEPATAN DIVERSIFIKASI KONSUMSI PANGAN BERBASIS PANGAN LOKAL : PERSPEKTIF PEJABAT DAERAH  DAN STRATEGI PENCAPAIANNYA

Until the year of 2008, Indonesia’s food consumption quality has not met its ideal pattern yet as shown by DDP (Desirable Dietary Pattern) Score 81.9 and the domination of rice consumption up to 64.1%. The government of Indonesia’s effort to accelerate food consumption diversification requires coordination and good preparation of all related stakeholders. Therefore the aims of this study were to assess the perceptions of the key persons at the local government regarding the food consumption diversification program and to analyze the strategy priority in achieving the acceleration program. This research was carried out in March to December 2008 and used a cross sectional study. Survey was done in three provinces which represent the differences of food consumption pattern. In each province, twenty head officers at the local government purposively selected were assessed about their perception. The perception data was measured by Likert scale and analyzed by the trends using percents and mode score. The strategy priority was measured by AHP (Analytical Hierarchy Process) method. This research shows that there are variations among stakeholders in the three provinces ranging “from poor to good” in perceiving the concept and application of food consumption diversification program. Nevertheless, local food is mainly defined as should be locally produced. Increasing the commitment and participation within all stakeholders (29. 3%) are the strategy priority besides promoting local food business through capital and marketing support (25.1%).

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Food Consumption Patterns, Breakfast, Meals with Family and Associations with Common Mental Disorders in Adolescents: A School-Based Cross-Sectional Study

10.21203/rs.3.rs-1108492/v1 ◽

2021 ◽

Author(s):

Lucia Helena Almeida Gratão ◽

Milene Cristine Pessoa ◽

Thales Philipe Rodrigues da Silva ◽

Luana Lara Rocha ◽

Monique Louise Cassimiro Inácio ◽

...

Keyword(s):

Mental Disorders ◽

Food Consumption ◽

Common Mental Disorders ◽

Cross Sectional Study ◽

Consumption Patterns ◽

Consumption Pattern ◽

Sectional Study ◽

Cross Sectional ◽

Eating Practices ◽

Food Consumption Pattern

Abstract BackgroundAdolescence is a period of transition and vulnerabilities, in which mental illnesses can develop more easily. The objective of this work is to verify the association between food consumption patterns and the presence of Common Mental Disorders in Brazilian adolescents. MethodsThis is a cross-sectional study which analyzed data from 71,553 Brazilian adolescents aged 12-17 years, from the ERICA Study. Principal Component Analysis was performed to identify Food Consumption Patterns, and Logistic Regression Models were performed to identify the associations between Common Mental Disorders, Food Consumption Patterns, and eating practices that are breakfast consumption and practice of having meals accompanied by family. ResultsTwo patterns were found, a Healthy Food Consumption Pattern and a Unhealthy Food Consumption Pattern. Adolescents classified in the second (OR: 0.77; 95% CI 0.68 - 0.88) or third (OR: 0.87; 95% CI 0.74 - 0.95) tercile of the Healthy Food Consumption Pattern had a lower chance of having Common Mental Disorders, while those who belonged to the third tercile of the Unhealthy Food Consumption Pattern (OR: 1.22; 95% CI 1.02 - 1.42), had an increased chance of having Common Mental Disorders. Eating breakfast sometimes (OR: 0.69; 95% CI 0.59 - 0.80) or almost every day/every day (OR: 0.52; 95% CI 0.46 - 0.59), and the practice of having the main meals with the family sometimes (OR: 0.64; 95% CI 0.54 - 0.75) or almost every day/every day (OR: 0.48; 95% CI 0.40-0.55), decreased the chance for Common Mental Disorders.ConclusionStrategies to promote the mental health of adolescents as the adoption of healthy eating practices must be strengthened and promoted.

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GOAL PROGRAMMING: OPTIMALISASI KONSUMSI PANGAN BALITA PADA KELUARGA NELAYAN

Jurnal Gizi dan Pangan ◽

10.25182/jgp.2009.4.1.1-7 ◽

2009 ◽

Vol 4 (1) ◽

pp. 1 ◽

Cited By ~ 1

Author(s):

Ikeu Tanziha

Keyword(s):

Food Consumption ◽

Goal Programming ◽

Demographic Data ◽

Cross Sectional Study ◽

Sectional Study ◽

Font Size ◽

Cross Sectional ◽

Under Five ◽

Food Expenditure ◽

Upper Level

The objective of the study was to analyze food consumption optimalization for children under five years in poor families. The study design was a cross-sectional study. Research was conducted in Grogol village, in the Gunung Jati sub district, Cirebon. Respondentswere all households that have lived in that village for under five years. The data collected include socio economic and demographic data, food expenditure and food intake. An Individual energy adequacy level was calculated by comparing actual intake to RDA (Recommended Dietary Allowances). The goal programming method was applied to analyze food consumption optimalization. The results showed that there are 23 food types for consumption in combination for one week. Per capita food expenditure is Rp 4,194.- with Q1 as a lower level and Q3 as an upper level. Goal programming is the solution giving adequate energy and protein levels between 90-110%, and > 77% for vitamins and minerals.

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Local Consumption

10.31219/osf.io/5zmvp ◽

2019 ◽

Author(s):

PSPM UNIQBU

Keyword(s):

Food Security ◽

Food Consumption ◽

Local Food ◽

Descriptive Analysis ◽

Consumption Pattern ◽

Security Level ◽

Community Food Security ◽

Rice Consumption ◽

Security Planning

The research was conducted in Waimangit Village of Buru Regency with the objectives to analyze community food security planning, make projections for diversification of local food consumption and food security in Waimangit Village. The approach used is qualitative with the basic method of descriptive analysis. The results showed that, Local food consumption is still low with the level of diversification of food consumption is also still low, factors that affect the level of diversification of food consumption is, expertise in processing, number of household members and social interaction, There is no shift of rice consumption pattern to local food, local food consumption condition only occurs at certain age segmentation, Food security level generally belong to food vulnerable where household is long term plant based farmer

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JUNK FOOD CONSUMPTION PATTERN AND OBESITY AMONG SCHOOL GOING CHILDREN IN AN URBAN FIELD PRACTICE AREA: A CROSS SECTIONAL STUDY

Journal of Evidence Based Medicine and Healthcare ◽

10.18410/jebmh/2015/261 ◽

2015 ◽

Vol 2 (12) ◽

pp. 1845-1851 ◽

Cited By ~ 1

Author(s):

Vidya B ◽

Damayanthi M N ◽

Sharada R ◽

Shashikala Manjunatha

Keyword(s):

Food Consumption ◽

Cross Sectional Study ◽

Consumption Pattern ◽

Junk Food ◽

Sectional Study ◽

Cross Sectional ◽

Field Practice ◽

Food Consumption Pattern

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Study on consumption of fast food among medical students of IGIMS, Patna

International Journal of Community Medicine and Public Health ◽

10.18203/2394-6040.ijcmph20182416 ◽

2018 ◽

Vol 5 (7) ◽

pp. 2750

Author(s):

Vijay Shree ◽

R. R. Prasad ◽

Sanjay Kumar ◽

Setu Sinha ◽

Sanjay Kumar Choudhary

Keyword(s):

Medical Students ◽

Food Consumption ◽

Fast Food ◽

Food Choices ◽

Cross Sectional Study ◽

Food Culture ◽

Consumption Pattern ◽

Undergraduate Medical Students ◽

Cross Sectional ◽

Fast Food Consumption

Background: Fast food culture is a vigorously uprising trend among the youngsters and medical students are no exception to it. Stressful life due to increased study load negatively influences the food choices of medical students. Hence the present study was undertaken with objectives to figure out the prevalence of fast food consumption among medical students, to study the fast food consumption pattern by the medical students and to explore various factors contributing to fast food consumption by the students.Methods: A cross sectional study was done among 120 undergraduate medical students of IGIMS, Patna for a period of 6 months. Data collection was done using pre-tested structured questionnaire and was analysed using SPSS latest version.Results: The study showed that all the respondents consume fast food sometime or the other and the knowledge of fast food was almost universal among the medical students. Most of the students (48.3%) were taking fast food as an alternative to dinner, 32 (26.6%) as evening snack and 26 (21.6%) as an alternative to lunch. Most preferred beverage was carbonated drinks (56.6%) while most preferred fast food was pizza (45%). 75.6% students were taking fast food 1-2 times a week. Reasons for consumption of fast food were mainly- eating in company (58.3%) and taste factor (55%).Conclusions: Despite of a majority (88.3%) being aware of the fact that consuming fast food leads to many diseases and disability, all the subjects continue to consume fast food, mostly due to reasons of taste, company and to avoid wastage of time.

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ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI PENERIMAAN PETANI TERHADAP PRODUK REKAYASA GENETIKA

Jurnal Gizi dan Pangan ◽

10.25182/jgp.2010.5.2.113-120 ◽

2010 ◽

Vol 5 (2) ◽

pp. 113 ◽

Cited By ~ 2

Author(s):

Guspri Devi Artanti ◽

Hardinsyah Hardinsyah ◽

Dewa Ketut Sadra Swastika ◽

Retnaningsih Retnaningsih

Keyword(s):

Positive Impact ◽

Cross Sectional Study ◽

Sectional Study ◽

Font Size ◽

High Quality ◽

Cross Sectional ◽

Determinant Factors ◽

Level Of Knowledge ◽

The Government ◽

Determinant Factor

This cross sectional study was aimed at analyzing determinant factors of farmer’s acceptance on GMO Product. For these purpose 150 farmers was selected from Jombang District (East Java) and 150 rests was selected from Deli Serdang District (North Sumatera). A logistic regression was applied to analyze the determinant factors of farmer’s acceptance on GMO. The result showed that determinant factor of farmer’s acceptance was farmer’s knowledge on GMO. The higher level of knowledge, the lower the acceptance. The knowledge of farmer’s on GMO was different between the two areas. Another result of this study showed farmers expectation about GMO Food could be circulated it can give positive impact: high quality for their agriculture produce; increase the productivity of Indonesian agriculture; and more information and socialization about GMO Product from the government. The government preferably compiled the program to increase knowledge of the farmer’s against GMO by carrying out the approach and giving of information and the fact about GMO in the field through the increased in the activity of farmer’s involvement in the farmers group.

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The Italian National Food Consumption Survey INRAN-SCAI 2005–06: main results in terms of food consumption

Public Health Nutrition ◽

10.1017/s1368980009005035 ◽

2009 ◽

Vol 12 (12) ◽

pp. 2504-2532 ◽

Cited By ~ 227

Author(s):

Catherine Leclercq ◽

Davide Arcella ◽

Raffaela Piccinelli ◽

Stefania Sette ◽

Cinzia Le Donne ◽

...

Keyword(s):

Food Consumption ◽

Participation Rate ◽

Cross Sectional Study ◽

Alcoholic Beverages ◽

Consumption Pattern ◽

Large Contribution ◽

Cross Sectional ◽

Food Consumption Survey ◽

Dietary Records ◽

Consumption Survey

AbstractObjectiveThe current paper aims to present the main results of the Italian National Food Consumption Survey INRAN-SCAI 2005–06.DesignA cross-sectional study was performed. Households were randomly selected after geographical stratification of the national territory. Food consumption was assessed on three consecutive days through individual estimated dietary records.SettingItaly.SubjectsThe final study sample comprised 3323 subjects (1501 males and 1822 females) aged 0·1 to 97·7 years belonging to 1329 households: fifty-two infants (0–2·9 years), 193 children (3–9·9 years), 247 teenagers (10–17·9 years), 2313 adults (18–64·9 years) and 518 elderly (65 years and above).ResultsParticipation rate was 33 %. The mean ratio of estimated energy intake to estimated BMR was 1·41 in adults. Indicators of mean and high individual consumption are presented for fifteen large categories and fifty-one subcategories of foods and beverages, in the total population and in consumers, by age and sex categories. The overall consumption of fruit and vegetables was 418 g/d. The consumption of red meat was approximately 700 g/week, expressed as raw weight. Some specific aspects of the Italian food consumption pattern were confirmed: a large contribution from bread, pasta and pizza to cereals, from olive oil to fats and from wine to alcoholic beverages.ConclusionsThe database obtained from the survey will be the key reference for Italian food consumption during the coming years and will be utilized for a variety of purposes including the assessment of nutrient intakes and risk analysis.

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Food consumption pattern and dietary diversity of a vegetarian population in Ghana

Ghana Medical Journal ◽

10.4314/gmj.v55i1.5 ◽

2021 ◽

Vol 55 (1) ◽

pp. 26-33

Author(s):

Matilda Asante ◽

Benjamin Frimpong ◽

Freda Intiful ◽

Portia Nkumsah-Riverson ◽

Somah A. Nkansah ◽

...

Keyword(s):

Food Consumption ◽

Dietary Diversity ◽

Daily Basis ◽

Vegetarian Diet ◽

Cross Sectional Study ◽

Consumption Pattern ◽

Cross Sectional ◽

Daily Intakes ◽

Greater Accra Region ◽

Food Consumption Pattern

Objective: This study examined the food consumption pattern and dietary diversity of a vegetarian population in the Greater Accra Region of Ghana.Methods: A cross-sectional study was employed to examine the nutritional status of four (4) vegetarian groups in the Greater Accra Region of Ghana. One hundred and twenty-two (122) vegetarians were recruited using the total enumeration technique. Food consumption pattern and dietary diversity were assessed using a validated qualitative food frequency questionnaire and a 24-hour dietary recall, respectively. Dietary diversity was calculated using the FAO guidelines.Results: Sixty eight percent (68%) of the vegetarians reported daily intakes of vegetable protein. Majority of the vegetarians (80.6%) reported daily intakes of cereals and grains while 54% reported daily intakes of tubers. Eighty two percent (82%) and 72% of the vegetarians consumed vegetables and fruits on daily basis respectively. A few ofthe vegetarians (29%) reported daily intakes of fruit juices. Soft drinks, deep fried foods and fast foods were occasionally consumed. About 40.3% of the vegetarians obtained a dietary diversity score of four (4). Majority of them (68.9%) had low dietary diversity.Conclusion: The vegetarians had low dietary diversity which may lead to inadequate nutrient intakes. Thus, there is the need for nutrition-related professionals to give appropriate information on a vegetarian diet and educate vegetarians to include a variety of foods in their diet.

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KONSUMSI PANGAN, PENYAKIT INFEKSI, DAN STATUS GIZI ANAK BALITA PASCA PERAWATAN GIZI BURUK

Jurnal Gizi dan Pangan ◽

10.25182/jgp.2010.5.3.164-170 ◽

2010 ◽

Vol 5 (3) ◽

pp. 164

Author(s):

Karlina Nurcahyo ◽

Dodik Briawan

Keyword(s):

Infectious Diseases ◽

Nutritional Status ◽

Food Consumption ◽

Cross Sectional Study ◽

Severe Malnutrition ◽

Sectional Study ◽

Font Size ◽

Cross Sectional ◽

Moderate Malnutrition ◽

Nutritional Status Of Children

The research objective was to determine food consumption, infectious diseases, and nutritional status of children under-five years old after the treatment of severe malnutrition at Puskesmas. The cross-sectional study design was conducted in four sub-districs in Bogor. The number of 27 children was selected purposively out of 44 patients at the Puskesmas. The results showed that 88.9% and 77.8% of children consumed less than 70% RDA of energy and protein. In the last three months, the most children suffered from diarrhoea (55.6%) and ARI (59.3%). There were 81.5% of children still in severe malnutrition and only 18.5% of them shifted to the moderate malnutrition.

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PERCEIVED EFFECTS OF STREET HAWKING ON THE WELL-BEING OF CHILDREN IN ANYIGBA, DEKINA LOCAL GOVERNMENT AREA OF KOGI STATE, NIGERIA

Pakistan Journal of Public Health ◽

10.32413/pjph.v8i1.138 ◽

2018 ◽

Vol 8 (1) ◽

pp. 01-07

Author(s):

Alfred Eboh

Keyword(s):

Local Government ◽

Survey Design ◽

Sampling Technique ◽

Well Being ◽

Local Government Area ◽

Negative Consequences ◽

Cross Sectional Survey ◽

Cross Sectional ◽

Perceived Effects ◽

The Government

Background: The hawking of wares by children has been a serious issue confronting the Nigerian society. Children hawk in some of the most horrible conditions conceivable, where they face a serious risk of injury, chronic illness, kidnapping, rape or death. Objective: The focus of this study was to assess the perceived effects of street hawking on the well-being of children in Anyigba, Dekina Local Government Area of Kogi State. Methods: The population of this study consists of parents of the street hawkers in Anyigba while cross-sectional survey design was used through the purposive sampling technique to choose the sample size of one hundred and sixty-two (162) respondents. The validated structured questionnaire and In-Depth Interviews (IDIs) served as the instruments for the data collection respectively. The hypotheses were tested using Chi-Square at a predetermined 0.05 level of significance. The quantitative data were analysed with the aid of the SPSS (version 20). Results: The results indicated among others that street hawking had significant social implications and physical consequences on children's moral behaviour as well as health status in the study area. Conclusion: The study, therefore, concluded that the government of Kogi State should carry out an enlightenment campaign through the media and religious institutions on the negative consequences of street hawking are recommended as panacea. Also, the child right act instrument and its implementation should be strengthened in order to curb street hawking in the study area.

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