scholarly journals Excessive body weight and its relationship to body image in teenagers aged 16–18 years old in South Jakarta

2020 ◽  
Vol 4 (1-3) ◽  
pp. 45
Author(s):  
Dania Mirza Ramadhanty ◽  
Bernie Endyarni Medise

Objective. Overweight is one of the health problems that often occur in children and adolescents throughout the world, both in developed and developing countries. Study results in USA showed yearly increase of overweight prevalence in children aged 2–19 years old. In addition, based on the results by the National Health and Nutrition Examination Survey 2009–2010 in United States, the highest percentage of overweight and obesity by age group was found at 12–19 years old (33.6%). Basic Health Research/Riskesdas’s data in 2013 showed the prevalence of overweight in adolescents aged 16–18 years old in Indonesia reached the highest value of 11.5%. Moreover, most teenagers see their body images as a match between self’s and others’ ideal perception. Teenagers with positive body image tend to be more confident and also easier to get along with other people, especially their peers. In this study, researcher aimed to investigate the relationship between teenagers who have excess body weight with body image, whether it had positive or negative impact.Methods: This was a cross-sectional study. Data collection was done from December 2017 to January 2018. Data collected were anthropometric measurements (weight and height) and the King College London Body Image Questionnaire's filled by participants. From 400 subjects who filled the questionnaires, a total of 350 participants matched the inclusion criteria and were analyzed. Chi square test was done as data analysis.Results: Chi-square analysis for excess body weight status in relation to body image scores showed no relationship (p=1,000).Conclusions: There was no significant relationship between excessive body weight and body image. 

BMJ Open ◽  
2018 ◽  
Vol 8 (7) ◽  
pp. e020802 ◽  
Author(s):  
Bishwajit Ghose ◽  
Sanni Yaya

ObjectivesTo investigate the (1) time trends in body mass index (BMI) and (2) relationship between media use and body weight status among adult women in Nigeria. We hypothesise that higher frequency of media use is associated with higher likelihood of being overweight and obesity among adult women.Study designCross-sectional.SettingUrban and rural settings in Nigeria.ParticipantsAdult non-pregnant women aged between 15 and 49 years.MethodsData were derived from Nigeria Demographic and Health Surveys conducted in 2003, 2008 and 2013. The outcome variable was excess body weight (overweight and obesity), and main explanatory variables were frequency of reading newspaper, listening to radio and television (TV) viewing. Datasets were merged to perform pooled analysis, and were analysed using bivariate and multivariable regression techniques.ResultsOf the 69 401 participants, 16.2% had a BMI of 25.0–29.9 kg/m2(95% CI 15.8 to 16.6) and 6.6% had >30 kg/m2(95% CI 6.3 to 6.9). Between 2003 and 2013, the prevalence of overweight women increased by 4.1%, and that of obesity by 2.2%. Overall, radio was the most popular media followed by TV and newspaper. Respectively, 15.6% and 11.7% of the women reported using radio and TV almost every day and 30.6% and 25.1% at least once a week. In multivariable analysis, watching TV almost every day and at least once a week were associated with, respectively, 1.6 and 1.2 times higher odds of being overweight, and 2.7 and 1.5 times higher odds of being obese compared with those who never used radio. Similarly, significant associations were observed for newspaper and radio use as well.ConclusionThe prevalence of overweight and obesity is noticeably high among Nigerian women and has been increasing steadily over the past decade. A statistically significant association exists between BMI and the use of newspaper, radio and TV. Further studies are required to develop a better understanding of the mechanisms that underlie this relationship.


2018 ◽  
Vol 3 (2) ◽  
pp. 88
Author(s):  
Qoirinasari Qoirinasari ◽  
Betty Yosephin Simanjuntak ◽  
Kusdalinah Kusdalinah

Overweight is a state that exceeds the relative body weight of a person as a result of the accumulation of nutrients, especially carbohydrates, fats, and proteins. This condition is caused by an imbalance between energy consumption compared to the needs or the use of energy. This study aims to determine the relationship of consumption patterns of sweet drinks to excess body weight teenagers in SMP IT IQRA  Bengkulu 2018.  This study is a cross-sectional research design. A sample is all teenagers who have overweight (overweight and obesity) as much as 57 teenagers. consumption of sweet drinks was collected by interviews using Food Frequency Questionaire (FFQ). The result showed that there was no contribution of consumption of sweet drinks to overweight teenagers (p-value 0.590). The habit of consuming sweet drinks does not contribute to increased body weight in teenagers who have excess body weight. To prevent overweight is recommended to consume balanced nutrition and avoid foods and beverages high in glucose.Berat badan berlebih adalah suatu keadaan yang melebihi dari berat badan relatif seseorang sebagai akibat penumpukan zat gizi terutama karbohidrat, lemak dan protein. Kondisi ini disebabkan oleh ketidakseimbangan antara konsumsi energi dibandingkan kebutuhan atau pemakaian energi. Penelitian ini bertujuan untuk mengetahui hubungan pola konsumsi minuman manis terhadap berat badan berlebih pada remaja di SMP IT IQRA’ kota Bengkulu tahun 2018. Jenis penelitian ini adalah observasional dengan pendekatan cross sectional. Sampel adalah seluruh remaja yang mempunyai berat badan berlebih (overweight dan obesitas) yang diambil dengan metode Total sampling yaitu sebanyak 57 remaja. konsumsi minuman manis dikumpulkan dengan wawancara menggunakan Food Frequency Questionaire (FFQ). Hasil penelitian menunjukkan bahwa tidak ada kontribusi konsumsi minuman manis terhadap berat badan berlebih pada remaja (p value 0.593). Kebiasaan mengonsumsi minuman manis tidak berkontribusi untuk meningkatkan berat badan pada remaja yang memiliki berat badan berlebih. Untuk mencegah berat badan berlebih disarankan  mengonsumsi gizi seimbang dan menghindari makanan dan minuman yang tinggi glukosa.


2020 ◽  
Vol 36 (2) ◽  
Author(s):  
Luana Romão Nogueira ◽  
Mariane de Mello Fontanelli ◽  
Breno Souza de Aguiar ◽  
Marcelo Antunes Failla ◽  
Alex Antonio Florindo ◽  
...  

The obesogenic environment stimulates an inadequate diet by hampering healthy choices. This cross-sectional study evaluated the association between the local food environment and the prevalence of overweight and obesity in a representative sample population of adolescents living in the city of São Paulo, Brazil, using multilevel logistic regression models. Among the adolescents, 29.6% were overweight/obese. There were no significant differences between food environment and adolescents’ weight status. However, the presence of fast food restaurants near their home increased the chances of being overweight or obese (OR = 2.53; 95%CI: 1.02-6.27). Results suggest the need to intensify food and nutrition policies, development of culinary skills, and the reduction in prices of healthy foods to facilitate access to these foods, so that adolescents have options in locations to socialize with friends and family.


2020 ◽  
Author(s):  
Erik Sigmund ◽  
Dagmar Sigmundová

Abstract Background: The influence of parents on the physical activity (PA) and body weight of their children is confirmed by scientific studies. However, it is not known whether only children or those with siblings have a higher level of PA and healthier body weight. One aim of this study is to assess whether there are any differences in the achievement of the daily step count (SC) recommendation and in the prevalence of overweight and obesity between only children and children from families with multiple children. Another aim is to investigate whether the achievement of the daily SC recommendation by children/parents and parental overweight/obesity are associated with childhood obesity. Methods: The analysis included 566 families (10.6% with a single child, 89.4% with two or more children) with complete data of family members for weight status and ambulatory PA monitored with a Yamax pedometer during the spring and autumn in 2013-2019. The cut-point values of the daily SC recommendation amounted to ≥13,000/≥11,000 steps per day for 5-12-year-old sons/daughters and ≥10,000 steps per day for 12-16-year-old adolescents and adults. Pearson’s chi-square test was used to compare the achievement of the daily SC recommendation and the prevalence of overweight and obesity between only children and those with siblings. Binary logistic regression analyses were used to investigate whether the achievement of the daily SC recommendation by children/parents and parental overweight/obesity were associated with obesity in their offspring. Results: A significantly higher proportion of children with siblings (p<0.01) achieved the recommended daily SC (51.8% vs. 31.7%) and showed a lower prevalence of overweight (16.2% vs. 20.0%) and obesity (7.1% vs. 20.0%) compared with only children. The achievement of the daily SC recommendation in children significantly (p<0.05) reduced the odds (OR) of obesity (OR=0.22-0.34). The children with siblings had lower odds (OR=0.41-0.54) of obesity than the only children. The overweight/obesity of mothers significantly increased (p<0.05) the odds of obesity (OR=2.07) in their children. Conclusion: Children with siblings achieve the daily SC recommendation more often at weekends and on average for the whole week and have a lower incidence of overweight and obesity than children from single-child families.


2020 ◽  
Vol 65 (8) ◽  
pp. 1309-1317 ◽  
Author(s):  
Erik Sigmund ◽  
Dagmar Sigmundová ◽  
Petr Badura

Abstract Objectives The main aim of this study was to bridge the research gap in the countries of Central Europe using the family dyad approach to examine the associations of parents’ overweight/obesity, physical activity (PA), and screen time (ST) with excessive body weight in their offspring. Methods The cross-sectional study included 1101 parent–child dyads (648/453 mother/father–child aged 4–16) selected by two-stage stratified random sampling with complete data on body weight categories, weekly PA (Yamax pedometer), ST (family logbook) collected over a regular school/working week during the spring and autumn seasons between 2013 and 2019. Binary logistic regression analyses were used to identify which of parents’ lifestyle indicators were associated with the overweight/obesity of their offspring. Results The mother’s overweight/obesity significantly increases her children’s odds of overweight/obesity. Concerning fathers, active participation in organized leisure-time PA and reaching 10,000 steps per day significantly reduce the odds of overweight/obesity in their children and adolescent offspring. Conclusions The cumulative effect of parental participation in organized leisure-time PA with their own family-related PA can be a natural means of preventing the development of overweight/obesity in their offspring.


Nutrients ◽  
2019 ◽  
Vol 11 (1) ◽  
pp. 142 ◽  
Author(s):  
Nur A Rahim ◽  
Yit Chin ◽  
Norhasmah Sulaiman

Considering the double burden of malnutrition in Malaysia, data on malnourished children living in welfare homes are limited. This study aimed to determine the body weight status of children living in welfare homes and its associated factors. A total of 307 children aged 7–17 years old living in 15 selected welfare homes completed a standardized questionnaire, and their body weight and height were measured by trained researchers. There were 54.4% orphans, 23.8% abandoned children, and 21.8% children from problematic families. There were 51.5% boys and 48.5% girls; 52.4% were Malays, followed by 31.3% Indians, 12.7% Chinese, and 3.6% from other ethnic groups. The prevalence of overweight and obesity (23.1%) was higher than the prevalence of thinness (8.5%). In bivariate analyses, socio-demographic factors of age (p = 0.003), sex (p = 0.0001), ethnicity (p = 0.001), and welfare home enrollment status (p = 0.003), and psychological factors of self-esteem (p = 0.003), body shape dissatisfaction (p = 0.0001), and underestimation of body weight status (p = 0.002), were significantly associated with body mass index (BMI)-for-age. In the multiple linear regression analysis, children who were either Malays (β = 0.492) or Chinese (β = 0.678), with a status of being abandoned (β = 0.409), with body shape dissatisfaction (β = 0.457), and underestimated body weight status (β = 0.628) significantly explained 39.7% of the variances in higher BMI-for-age (F = 39.550; p < 0.05). Besides socio-demographic background, the current findings emphasized the importance of incorporating body image perception in an obesity prevention intervention program in welfare homes.


2013 ◽  
Vol 17 (5) ◽  
pp. 1114-1119 ◽  
Author(s):  
Sarah J Woodruff ◽  
Katherine Fryer ◽  
Ty Campbell ◽  
Mary Cole

AbstractObjectiveThe purpose was to examine the associations among body weight status, blood pressure and daily Na intake among grade 7 students from south-western Ontario, Canada.DesignCross-sectional. Data were collected using the Food Behaviour Questionnaire, including a 24 h diet recall. Measured height and weight were used to determine BMI. Blood pressure was taken manually using mercury sphygmomanometers.SettingTwenty-six schools in south-western Ontario, Canada.SubjectsGrade 7 students (n1068).ResultsBody weight status indicated 1 % were underweight, 56 % normal weight, 23 % overweight and 20 % were obese. Mean systolic blood pressure (SBP) and diastolic blood pressure (DBP) were 108·3 (sd10·3) mmHg and 66·0 (sd7·5) mmHg, respectively, and mean Na intake was 2799 (sd1539) mg/d. Bivariate analyses suggested that SBP (P< 0·001) and DBP (P< 0·001) were significantly different by body weight status, yet no associations were observed for Na. Adjusted for gender, ethnicity and under-reporting, participants were more likely to be overweight/obese if they had higher SBP (v.lower: OR = 1·06, 95 % CI 1·05, 1·08,P< 0·001), higher DBP (v.lower: OR = 1·02, 95 % CI 1·00, 1·04,P= 0·043) and higher intakes of Na (3rdv.1st quartile: OR = 1·72, 95 % CI 1·14, 2·59,P= 0·009; 4thv.1st quartile: OR = 2·88, 95 % CI, 1·76, 4·73,P< 0·001).ConclusionsHigh intakes of Na, coupled with high SBP and DBP, were associated with overweight and obesity status among the grade 7 sample from south-western Ontario, Canada.


Nutrients ◽  
2021 ◽  
Vol 13 (4) ◽  
pp. 1384
Author(s):  
Kamila Czepczor-Bernat ◽  
Viren Swami ◽  
Adriana Modrzejewska ◽  
Justyna Modrzejewska

To limit the spread of the novel coronavirus (COVID-19), many countries have introduced mandated lockdown or social distancing measures. Although these measures may be successful against COVID-19 transmission, the pandemic and attendant restrictions are a source of chronic and severe stress and anxiety which may contribute to the emergence or worsening of symptoms of eating disorders and the development of negative body image. Therefore, in this study, we aimed to: (1) classify different conditions associated with COVID-19-related stress, COVID-19-related anxiety, and weight status; and (2) analyze and compare the severity of dimensions typically related to eating disorders symptomatology and body image in individuals with different COVID-19-related stress, COVID-19-related anxiety, and weight status. Polish women (N = 671, Mage = 32.50 ± 11.38) completed measures of COVID-19-related stress and anxiety along with body dissatisfaction, drive for thinness, and bulimia symptomatology subscales of the Eating Disorders Inventory, and the appearance evaluation, overweight preoccupation, and body areas satisfaction subscales of the Multidimensional Body-Self Relations Questionnaire. The following four clusters were identified through cluster analysis: (a) Cluster 1 (N = 269), healthy body weight and low COVID-related stress (M = 3.06) and anxiety (M = 2.96); (b) Cluster 2 (N = 154), healthy body weight and high COVID-related stress (M = 5.43) and anxiety (M = 5.29); (c) Cluster 3 (N = 127), excess body weight and high COVID-related stress (M = 5.23) and anxiety (M = 5.35); (d) Cluster 4 (N = 121), excess body weight and low COVID-related stress (M = 2.69) and anxiety (M = 2.83). Our results showed that Clusters 3 and 4 had significantly greater body dissatisfaction and lower appearance evaluation and body areas satisfaction than Clusters 1 and 2. Cluster 3 also had a significantly higher level of drive for thinness, bulimia, and overweight preoccupation than Clusters 1 and 2. These preliminary findings may mean that the COVID-19 pandemic and attendant anxiety and stress caused by the pandemic are exacerbating symptoms of eating disorders and negative body image, with women with excess weight particularly at risk.


2020 ◽  
Vol 11 (4) ◽  
pp. 6256-6261
Author(s):  
Ragasudhin P ◽  
Anantha Eashwar VM ◽  
Ruma Dutta ◽  
Nisha B ◽  
Gomathy Parasuraman ◽  
...  

Overweight and obesity are defined as abnormal or excessive fat accumulation that presents a risk to health. A WHO study was done in 2016 states that around 21.6% of Indian female population was overweight. This study aims to estimate the prevalence of overweight and obesity among women above 30 years of age in Tirumazhisai. A cross-sectional study was done among women above and equal to 30 years of age residing in Tirumazhisai from January 2020 to March 2020. A total of 172 subjects were included. Data entered in MS Excel and analyzed using proportion and Pearson's chi-square test. The prevalence of overweight and obesity among women equal and above 30 years of age in Tirumazhisai is found to be 36.7%. Majority of the subjects belonged to the age group more than 45 (61.3%). Also, 60.3% of people with unhealthy weight status were illiterate. Only 4.8% of the subjects with unhealthy weight status were in the obese class 2 category. About 55.5% of the subjects with unhealthy weight status were overweight, and 39.7 % of them were obese class 1. Around 60.3% of the subjects with unhealthy weight status were not working or being a housewife. Overall satisfactory level of physical activity among the unhealthy subjects was 62%. There was a significant association between age more than 45 years and the prevalence of overweight and obesity (at p&lt;0.05). As the age increase, the chances of becoming obese or overweight becomes high. 40% of the unhealthy subjects didn't acknowledge their unhealthy weight status and 37% of them ignored the fact of obesity as a co-morbid condition. Hence efforts should be made to bring awareness among women about unhealthy weight status and its consequences.


2018 ◽  
Vol 17 (1) ◽  
Author(s):  
Nurjasmine Aida binti Jamani ◽  
Abdul Hadi bin Said ◽  
Karimah Hanim binti Abd.Aziz ◽  
Mohd Aizuddin bin Abd Rahman

Introduction: Body weight perception is an important underlying psychological factor associated with body weight. Overemphasis on thinness among adolescents can lead to unhealthy dieting practices and eating disorders, whereas underestimation of body weight may increase risk of the development of overweight and obesity. This study measured the agreement between body weight perception and body weight status (BMI) among late adolescents in Kuantan. Materials and Methods: A cross-sectional study was conducted from April to August 2018 among 418 adolescents of six higher learning institutions in Kuantan; aged 17-19 years old. Weight and height were measured and BMI was calculated. Self-administered, validated questionnaires; Figure Rating Scale (FRS) and International Physical Activity Questionnaire (IPAQ) were used. The strength of agreement between BMI and body weight perception was examined using Kappa statistics. Results: Overall, 37.6% of total participants misjudged their own body weight. Of particular note, 51.9% of real underweight participants misperceived body weight as normal weight and overweight while 47.2% of obese participants incorrectly perceived their body weight as overweight. The agreement between body weight perception and body mass index was poor (k=-0.09, p< 0.01). The discrepancy more marked in male (k = -0.11, p<0.01). Conclusions: Body weight perception was not in agreement with actual weight in late adolescents. Accurate body weight perception is an important factor in late adolescent’s weight management behaviour. More effort should be done in order to correct misperception among this age group for their health benefits.


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