Amino acid composition of wild yam (Dioscorea spp.)
Keyword(s):
Tubers of wild yam (Dioscorea alata, D. bulbifera var. vera, D. esculenta, D. oppositifolia var. oppositifolia, D. oppositifolia var. dukhumensis, D. pentaphylla var. pentaphylla, D. spicata, D. tomentosa and D. wallichi) were analyzed for its amino acids composition. Asparatic acid and glutamic acid were found to be predominant among all the investigated Dioscorea species which ranged from 5.21 to 9.36 and 3.20 to 8.12 g/100 g protein respectively. The essential amino acids such as isoleucine, phenylalanine tyrosine, histidine, isoleucine and valine were found to be more or less higher than FAO/WHO (1991) requirement pattern. Thus, the present investigation demonstrated that the Dioscorea spp. can act as a good source of amino acid
1967 ◽
Vol 168
(1013)
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pp. 421-438
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1945 ◽
Vol 81
(5)
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pp. 439-448
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2016 ◽
Vol 4
(6)
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pp. 504
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1973 ◽
Vol 53
(4)
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pp. 717-724
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2015 ◽
Vol 58
(1)
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pp. 30-39
2020 ◽
Vol 12
(1)
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pp. 11-19
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