scholarly journals The potential of food terrorism towards halal ecosystem

Food Research ◽  
2020 ◽  
Vol 4 (S1) ◽  
pp. 1-11
Author(s):  
M.A. Abd Razak ◽  
M.A. Ramli ◽  
M.A. Jamaludin
Keyword(s):  
Food Supply ◽  
Security Policy ◽  
Food Contamination ◽  
Food Sector ◽  
Security Assurance ◽  
Library Research ◽  
Consumer Safety ◽  
Safe Food ◽  
Proactive Measures ◽  
Agricultural Organization

The approaching of megatrend 2050, challenges have emerged in the food sector and it is predicted that main issues would be the shortage of food supply and food contamination. In parallel to the Food and Agricultural Organization (FAO), that by 2050, with the increasing human population, the food supply would be affected as the sources are inadequate to cater. This crisis requires a comprehensive solution – necessitate a better food security policy, food safety and food defence. In other words, a focused policy that deals with safe food ecosystem must be implemented and strengthen by relevant authorities. In the Malaysian context, the National Safety Policy (2017) outlined the security assurance for the nation’s food supply under Strategy 17. However, the focus of the policy is only on the preparedness of rice commodity that needs to be adequate, whereas, newer threats is making their way beyond that scope. Therefore, this review will discuss the potential of food terrorism, its concept and implication within the halal ecosystem. To achieve this objective, this study is qualitatively carried out by utilizing fully library research relating to food terrorism. The data is being analysed to conclude the findings. Based on the study, we found that food terrorism is indeed a real threat jeopardizing consumer safety, and moreover, causing negative implications towards the local, regional and global halal ecosystem. Therefore, proactive measures needed to be taken to ensure the security of food and this aligned with the objective of sharia to preserve human’s life by having adequate, nutritious, halal and safe food.

scholarly journals AI-Enabled Efficient and Safe Food Supply Chain

Electronics ◽  
2021 ◽  
Vol 10 (11) ◽  
pp. 1223
Author(s):  
Ilianna Kollia ◽  
Jack Stevenson ◽  
Stefanos Kollias
Keyword(s):  
Supply Chain ◽  
Food Supply ◽  
Latent Variable ◽  
Food Production ◽  
Domain Adaptation ◽  
Experimental Studies ◽  
Food Supply Chain ◽  
Food Retail ◽  
Expiry Date ◽  
Safe Food

This paper provides a review of an emerging field in the food processing sector, referring to efficient and safe food supply chains, ’from farm to fork’, as enabled by Artificial Intelligence (AI). The field is of great significance from economic, food safety and public health points of views. The paper focuses on effective food production, food maintenance energy management and food retail packaging labeling control, using recent advances in machine learning. Appropriate deep neural architectures are adopted and used for this purpose, including Fully Convolutional Networks, Long Short-Term Memories and Recurrent Neural Networks, Auto-Encoders and Attention mechanisms, Latent Variable extraction and clustering, as well as Domain Adaptation. Three experimental studies are presented, illustrating the ability of these AI methodologies to produce state-of-the-art performance in the whole food supply chain. In particular, these concern: (i) predicting plant growth and tomato yield in greenhouses, thus matching food production to market needs and reducing food waste or food unavailability; (ii) optimizing energy consumption across large networks of food retail refrigeration systems, through optimal selection of systems that can be shut-down and through prediction of the respective food de-freezing times, during peaks of power demand load; (iii) optical recognition and verification of food consumption expiry date in automatic inspection of retail packaged food, thus ensuring safety of food and people’s health.

scholarly journals (A343) Rebuilding Post Conflict Food Security in Liberia

2011 ◽  
Vol 26 (S1) ◽  
pp. s96-s97
Author(s):  
T.W. Graham
Keyword(s):  
Growth Rate ◽  
Food Security ◽  
Food Supply ◽  
Food Production ◽  
Potable Water ◽  
Food Storage ◽  
Unequal Distribution ◽  
Post Conflict ◽  
Safe Food ◽  
Domestic Food

Liberia's 14 year civil war destroyed domestic agricultural production, veterinary and agricultural education, extension services and domestic food security. These losses severely limited domestic food production, and basic hygiene and sanitation: potable water, abattoirs, cold chain and food storage were greatly diminished. The average Liberian life expectancy fell from 45.8 in 1990 to 41.8 years presently. The population birth and death rate are two of the highest globally with a resulting population growth rate, of 2.7% per annum; this growth rate requires an immediate and concerted focus on domestic food production to alleviate nutritional inadequacy and hunger, trade imbalances and loss of foreign exchange credits. Food supply nationally is presumed adequate because of importation, though domestic production is inadequate. Unequal distribution precludes food security for all Liberians. Value chain augmentation, enhancing food availability across all sectors of Liberian society and ensuring distribution of a safe food supply needs critical development. Infant mortality remains one of the highest in the world (approximately 160/1000 births), much of which is attributed to food insecurity, food contamination and lack of uniformly available potable water. Recreation of Liberia's public health and food security requires redevelopment of disease monitoring and laboratory diagnostic capability to re-establish safe food production and handling practices across all sectors. This will allow determination of endemic disease burden for the principal livestock species: poultry, sheep, goats, cattle and swine. Creation of a national disease surveillance/monitoring system allows for targeted disease intervention, ensuring vaccination for correct serotypes and most critically prevalent diseases. Creation of community level training and support will target intervention of local diseases, but also allow for national prioritization of diseases. Targeting which are most prevalent or most likely to cause production limiting effects will require periodic surveillance, targeted vaccination, and chemotherapeutic intervention and evaluation of therapeutic success.

scholarly journals Assessing the Tendencies in the Production, Sales and Organization of Consumption of Food Products and Services

2021 ◽  
Vol 2 (517) ◽  
pp. 308-315
Author(s):  
S. M. Sukacheva-Trunina ◽  
Keyword(s):  
Food Supply ◽  
Food Industry ◽  
Food Products ◽  
Food Sector ◽  
Agricultural Enterprises ◽  
Managerial Decisions ◽  
Methodical Approach ◽  
Its Regions ◽  
The Status ◽  
Agriculture And Food

The article is aimed at forming a methodical approach to the assessment of tendencies in production, sales and organization of consumption of food products and services, which includes all the components of the food sector and allows to conduct a comprehensive assessment of tendencies in its development. The proposed methodical approach includes assessment of the status and dynamics of food supply to the population, assessment of the status and dynamics of indicators of agricultural enterprises, food industry, trade in foods, restaurant economy and assessment of the factors that influence the development of the food sector. The use of the proposed methodical approach allows to reasonably make decisions on the development of a strategy for the development of food sector enterprises. The conducted studies have shown that in Ukraine as a whole and in its regions in particular in recent years there have been positive tendencies in the production, sale and organization of consumption of food products and services. At this, sales of foods by enterprises of both agriculture and food industry is much higher than by retail enterprises of food products and restaurant enterprises, which indicates the sufficient provision with food products to the financially reliable demand of the population of Ukraine. Prospects for further research in this direction are the development of methodical instrumentarium for assessing the effectiveness of management of food sector enterprises, which will be adapted to modern conditions for the implementation of specific managerial decisions.

Supply chain issues in SME food sector: a systematic review

2019 ◽  
Vol 17 (1) ◽  
pp. 19-65 ◽  
Author(s):  
Arun Jose ◽  
PrasannaVenkatesan Shanmugam
Keyword(s):  
Supply Chain ◽  
Product Quality ◽  
Food Supply ◽  
Food System ◽  
Ghg Emission ◽  
Major Research ◽  
Food Sector ◽  
Food Supply Chain ◽  
Content Type ◽  
Research Themes

Purpose The purpose of this paper is to investigate the significant supply chain issues in the small and medium-sized enterprise (SME) food industry. The objectives are to identify the major themes and the dynamic evolution of SME food supply chain (FSC) issues, the current research trends, the different modelling approaches used in SME FSC, and the most addressed SME food sector. Design/methodology/approach In all, 3,733 published articles from 2002 to 2018 in the Clarivate Analytics Web of Science database were collected, from which 1,091 articles were shortlisted for the review. The authors used bibliographic coupling combined with co-word analysis to identify the historical relations of the research themes that emerged during the periods 2002–2014 and 2002–2018. Findings This research identified five major research themes such as production and distribution in alternative food networks, relationship, safety and standards in the FSC, greenhouse gas (GHG) emission impact of the farm food system, traceability and product quality in FSC and asymmetric price transmission in the FSC. Among the identified themes, GHG emission impact of the farm food system and traceability and product quality in the FSC have received increasing attention in recent years. The dairy sector is the most addressed sector (36 per cent), followed by fruits and vegetables (27 per cent), meat and poultry (18 per cent), seafood (10 per cent) and grains and oilseed (8 per cent). It is also identified that the dairy sector has received significant attention in the “GHG Emission impact of farm food system” theme. Similarly, meat and poultry sectors have received much attention in the “Traceability and product quality in the food supply chain” theme. Also, the authors identified that the empirical modelling approaches are the most commonly used solution methodology, followed by the conceptual/qualitative methods in the SME FSC. Originality/value This study maps and summarizes the existing knowledge base of supply chain issues in the SME food sector. The results of this review provide the major research areas, most commonly used approaches and food sectors addressed. This study also highlights the research gaps and potential future research direction.

scholarly journals Sustainability for Food Consumers: Which Perception?

2019 ◽  
Vol 11 (21) ◽  
pp. 5955 ◽  
Author(s):  
Cristiana Peano ◽  
Valentina Maria Merlino ◽  
Francesco Sottile ◽  
Danielle Borra ◽  
Stefano Massaglia
Keyword(s):  
Choice Experiment ◽  
Social Economic ◽  
Sustainable Consumption ◽  
The European Union ◽  
Food Sector ◽  
Face To Face ◽  
Agenda 2030 ◽  
Best Worst Scaling ◽  
Production Distribution ◽  
Safe Food

A sustainable future for the community is one of the objectives established by the European Union Agenda 2030. Furthermore, sustainable consumption has been identified as one of the possible trajectories for sustainable development. It is for this reason that food production, distribution and consumption ways cannot be overlooked for sustainability achievement, as well as the consumer’s related perception. In this research the Best–Worst scaling methodology was adopted to explore the priorities declared by a sample of 801 consumers among 12 different sustainability definitions selected from the scientific literature. The choice experiment was carried out through face-to-face interviews during two food and wine events closely related to the sustainability theme in the food sector. The respondents considered as sustainability priority definition the “preservation of natural resources”, followed by “decent working conditions” and “accessibility for everyone to healthy and safe food”. Moreover, 5 consumer’s clusters were identified according to the priorities assigned to the different sustainability definitions, as well as to individuals socio-demographic characteristics. The description of the priorities assigned by the clusters to the different sustainability definitions have also been described as guidelines for consumer attitudes towards the different sustainability dimensions (environmental, social, economic and governance).

Corporate Social Responsibility in the Agri-Food Sector

2020 ◽  
pp. 37-68
Author(s):  
Gheorghe Zaman ◽  
Mirela Clementina Panait ◽  
Marian Catalin Voica ◽  
Corina Ene
Keyword(s):  
Corporate Social Responsibility ◽  
Social Responsibility ◽  
Health Sector ◽  
Profit Maximization ◽  
Food Contamination ◽  
Food Sector ◽  
Food Education ◽  
The One ◽  
Corporate Social ◽  
The Impact

Sustainable development is desired not only for public institutions but also for private companies that have realized the importance of sustainable management of limited resources available to mankind. The activity of large transnational corporations is not guided only by the principle of profit maximization, but also by corporate social responsibility (CSR). This chapter focuses on CSR programs run by agri-food companies taking into account the particularities of their activity and the importance of the consumers` behavior to improve the activity of companies in the CSR area. On the one hand, making profits is a desideratum of any company, but on the other hand, companies in the agri-food sector must also ensure the observance of the food safety principles and consumer protection. This is also demonstrated by the major implications of the scandals generated by food contamination with various bacteria or chemicals. Consumer force shapes the activity of these companies, and intense competition leads the managers of these companies to run various CSR programs that eventually lead to increased visibility of the firm and to improving economic indicators. The objective of the chapter is to establish the specificities of the agri-food sector companies. These companies have a high responsibility taking into account the impact of food consumption on the health of the population in the short, medium, and long term and the consequences of this situation on the investments that had to be made in the health sector. The final consumer is a force that sanctions the inappropriate behavior of food producers, but he/she must have a good food education in order to be able to remodel the activity of agri-food companies.

Security monitoring and information security assurance behaviour among employees

2019 ◽  
Vol 27 (2) ◽  
pp. 165-188 ◽  
Author(s):  
Zauwiyah Ahmad ◽  
Thian Song Ong ◽  
Tze Hui Liew ◽  
Mariati Norhashim
Keyword(s):  
Information Security ◽  
Security Policy ◽  
Social Cognitive ◽  
Cognitive Learning ◽  
Content Type ◽  
Security Monitoring ◽  
Security Assurance ◽  
The Social ◽  
Social Cognitive Learning Theory ◽  
Learning Factors

Purpose The purpose of this research is to explain the influence of information security monitoring and other social learning factors on employees’ security assurance behaviour. Security assurance behaviour represents employees’ intentional and effortful actions aimed towards protecting information systems. The behaviour is highly desired as it tackles the human factor within the information security framework. The authors posited that security assurance behaviour is a learned behaviour that can be enhanced by the implementation of information security monitoring. Design/methodology/approach Theoretical framework underlying this study with six constructs, namely, subjective norm, outcome expectation, information security monitoring, information security policy, self-efficacy and perceived inconvenience, were identified as significant in determining employees’ security assurance behaviour (SAB). The influence of these constructs on SAB could be explained by social cognitive theory and is empirically supported by past studies. An online questionnaire survey as the main research instrument is adopted to elicit information on the six constructs tested in this study. Opinion from industry and academic expert panels on the relevance and face validity of the questionnaire were obtained prior to the survey administration. Findings Findings from this research indicate that organisations will benefit from information security monitoring by encouraging security behaviours that extend beyond the security policy. This study also demonstrates that employees tend to abandon security behaviour when the behaviour is perceived as inconvenient. Hence, organisations must find ways to reduce the perceived inconvenience using various security automation methods and specialised security training. Reducing perceived inconvenience is a challenge to information security practitioners. Research limitations/implications There are some limitations in the existing work that could be addressed in future studies. One of them is the possible social desirability bias due to the self-reported measure adopted in the study. Even though the authors have made every effort possible to collect representative responses via anonymous survey, it is still possible that the respondents may not reveal true behaviour as good conduct is generally desired. This may lead to a bias towards favourable behaviour. Practical implications In general, the present research provides a number of significant insights and valuable information related to security assurance behaviour among employees. The major findings could assist security experts and organisations to develop better strategies and policies for information security protection. Findings of this research also indicate that organisations will benefit from information security monitoring by encouraging security behaviours that extend beyond the security policy. Social implications In this research, the social cognitive learning theory is used to explain the influence of information security monitoring and other social learning factors on employees’ security assurance behaviour; the finding implies that monitoring emphases expected behaviours and helps to reinforce organisational norms. Monitoring may also accelerate learning when employees become strongly mindful of their behaviours. Hence, it is important for organisations to communicate the monitoring practices implemented, even more imperative whenever security monitoring employed is unobtrusive in nature. Nonetheless, care must be taken in this communication to avoid resentment and mistrust among employees. Originality/value This study is significant in a number of ways. First, this study highlights significant antecedents of security assurance behaviour, which helps organisations to assess their current practices, which may nurture or suppress information security. Second, using users’ perspective, this study provides recommendations pertaining to monitoring as a form of information security measure. Third, this study provides theoretical contribution to the existing information security literature via the application of the social cognitive learning theory.

Chemical Contaminants in Foods: Some Analytical Considerations

1985 ◽  
Vol 68 (6) ◽  
pp. 1069-1073
Author(s):  
Jerry A Burke
Keyword(s):  
Analytical Chemistry ◽  
State Government ◽  
Food Supply ◽  
Accurate Information ◽  
Essential Factor ◽  
Continuous Assessment ◽  
Chemical Contaminants ◽  
The Public ◽  
Uncertainty Of Measurements ◽  
Safe Food

Abstract Data on the incidence and levels of chemical contaminants in foods are needed for continuous assessment of the safety of the food supply and to inform the public about the safety of food. A larger share of the total analytical resource—federal and state government, private sector, and academia—could profitably be directed to collection and publication of data on the occurrence of chemical contaminants in foods. The quest for more data must be accompanied by measures to ensure data reliability and comparability and to estimate the uncertainty of measurements. Research to improve the efficiency of analysis may be the top priority for future methods improvement studies. Analytical chemistry will continue to be an essential factor in assuring a safe food supply and in communicating to the public accurate information and conclusions about food safety.

scholarly journals Mapping Sustainable Tomato Supply Chain in Greece: A Framework for Research

Foods ◽  
2020 ◽  
Vol 9 (5) ◽  
pp. 539 ◽  
Author(s):  
Foivos Anastasiadis ◽  
Ioanna Apostolidou ◽  
Anastasios Michailidis
Keyword(s):  
Supply Chain ◽  
Value Chain ◽  
Food Supply ◽  
Future Research ◽  
Food Sector ◽  
Sustainable Food ◽  
Research Framework ◽  
Food Supply Chains ◽  
Chain Maps ◽  
Flow Of Information

Sustainable food supply chains are complex systems involving several stakeholders, processes, flow of goods/materials and information. The value generated in combination with the contradictory agendas among actors makes any groundwork for future research a challenging endeavor. Hence, an end-to-end mapping of the food supply chain under examination is a vital prerequisite for the design of a comprehensive research framework. This study exemplified such a mapping approach in the Greek sustainable tomato supply chain, providing significant insights for an impactful research agenda. Data were obtained from secondary sectoral sources and open interviews with key players across the supply chain—covering all its main stages, i.e., production, packaging, storing, transportation, wholesaling, and retailing. The findings are summarized in three supply chain maps that illustrate the areas concerning sustainability, value chain and stakeholders. These maps synthesize a bigger picture of the supply chain that reveals the complicated interactions among its actors, the hidden bottlenecks in the flow of information and the areas that need deeper exploration. Its fundamental implication is the design of a targeted research framework, underlying the main priorities of the Greek tomato supply chain and eventually the Greek agri-food sector.

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